Aroma ABT-266SC User manual

Stainless Steel
Convection Oven
Instruction Manual
Model: ABT-266SC

LIMITED WARRANTY
Aroma ousewares Company warrants this product free from defects in material
and workmanship for one year from provable date of purchase in continental United
States.
Within this warranty period,Aroma ousewares Company will repair or replace, at
its option, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges
payable toAroma ousewares Company. Before returning an item, please call the
toll free number below for return authorization number. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner. Warranty is also invalid in any case that the product is taken apart
or serviced by an unauthorized service station.
This warranty gives you specific legal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMA OUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30AM - 5:00 PM, Pacific Time
Website: www.aromaco.com
15
Congratulations on your purchase of the Convection Oven. It
will surely become one of the most versatile and practical appliances in your
home. Its Pro-Vection cooking system can produce juicier and better tasting
food in comparison to a regular toaster oven. And more, the convection
cooking process cuts down your cooking time by 30%. Please read all
important safeguards and instructions before first use.
Published By:
Aroma ousewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2003Aroma ousewares Company All rights reserved.

COOKING GUIDES & RECIPES
SLOW COOKING
1. Temperature setting: 225-250 degrees.
2. Function: Slow Cook
3. Use a casserole dish with cover for slow cooking.
4. Set TIMER to ON Position to start.
USEFUL TIPS:
• Use the slow cooking process to make a variety of foods such as spare ribs,
stews, tender and juicy meats etc.
• Follow the cooking time in your recipe.
• Use an independent timer to remind you of the doneness of the food.
TOASTING
1. Temperature: 450°F.
2. Function: TOAST
3. Insert CRUMB TRAY to the bottom of the oven.
4. Put food on C ROME BAKE RACK with edge facing down; place it on MIDDLE
SUPPORT RACK GUIDE.
5. Set TIMER/TOAST CONTROLto desired darkness.
USEFUL TIPS:
• When you only have one or two items to toast, put them in the middle of the
oven for better results.
• Do not cover CRUMB TRAY with metal foil.This may overheat the oven.
DEFROSTING
1. Temperature setting: Select the ? position in temperature control
2. Function: Defrost
3. TIME to ON position to start.
USEFUL TIP:
• For defrosting, this oven uses the convection device to circulate air for thawing
frozen food in an efficient way. owever, the time needed to defrost the food
depend on the weight and the kind of the food. Please select the "defrost"
function in the Function Control, and check the food every 20 minutes.
14
IMPORTANT SAFEGUARDS
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug
in water or other liquid.
4. Close supervision is necessary when the appliance is used near children. This
appliance is not intended for use by children.
5. Prior to plugging appliance into the wall outlet ensure temperature control is set
to the "OFF" position. To disconnect, turn the temperature control to the "OFF"
position, then remove plug from wall outlet.
6. Unplug from outlet when not in use and before cleaning.Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Extreme caution must be taken when removing the broiler tray and disposing of
hot grease or other hot liquid.
13. Do not use the appliance for other than intended use.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, causing a risk of shock.
15. While in use, keep oven at least 4 inches away from walls. Place on a stable,
heat-resistant surface and in a well-ventilated area.
16. Afire may occur if the oven is covered or touching flammable material, such as
curtains, draperies, walls, and the like, when in operation. Do not store any
items on top of the appliance when in operation.
17. Do not put any of the following or similar materials in or on the oven: paper,
cardboard, plastic etc.
18. Extreme caution should be used when using container constructed of other
than metal or glass.
19. This appliance is “OFF” when both the Time and Temperature Control are in
the “OFF” position.
20. Always wear protective, insulated oven mitts when placing or removing
anything from the oven.
21. This appliance has a tempered, safety glass door. The glass is stronger than
ordinary glass and more resistant to breakage. Avoid scratching the glass door
or nicking edges. If the glass door has a scratch or nick, stop using the oven
and contactAroma Customer Service.
SAVE THESE INSTRUCTIONS
1

COOKING GUIDES & RECIPES
Stuffed Manicotti
12 jumbo manicotti shells
2 eggs, beaten
1 15-oz. container ricotta cheese
1 cup parmesan cheese, grated and divided
2 cups mozzarella cheese, shredded
1 10-oz. can tomato sauce
1 tsp. Italian seasoning
1/2 tsp. basil
1/4 tsp. garlic powder
Preheat oven to 350oF.Cook pasta for half the instructed time on the package.
Rinse and drain pasta and set aside. Mix eggs, ricotta, mozzarella, 1/2 cup
parmesan, and Italian seasoning. Stuff pasta with cheese mixture and place in a
large, greased baking dish. Mix tomato sauce, garlic powder and basil. Pour over
pasta and sprinkle with remaining parmesan. Bake for 20 minutes.
Snickerdoodles
1 cup shortening
1-1/2 cups sugar
2-3/4 cupsAll-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
2 eggs
Sugar Mixture (2 tbsp. Sugar and 2 tsp. Cinnamon)
Preheat oven to 400oF. Beat shortening and sugar with electric mixer at medium
speed until light and fluffy. Add flour, baking soda, cream of tartar and eggs to
mixture and beat well. Shape cookie dough into 1-inch balls. Spread sugar mixture
on a plate. Roll cookies in sugar mixture. Place 1-2 inches apart on a greased
cookie sheet. Bake about 10 minutes, until golden brown.
13
SHORT CORD INSTRUCTIONS
1. Ashort power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This appliance is for household use only.
2

COOKING GUIDES & RECIPES
BAKING
1. Temperature: Desired setting
2. Function: BAKE/ROAST
3. Accessories to be used: C ROME BAKE RACK, CRUMB TRAY.
4. Choose suitable baking pan or use foil.
5. Place item to be baked on the C ROME BAKE RACK.
6. Insert BAKE RACK in the RACK SUPPORT GUIDE
7. Set TIME to ON position.
USEFUL TIPS:
• For baking temperature and time, follow the recipe instruction.
• Roasting bags, plastic or glass containers are not recommended.
• When baking two racks of food at once, rotate halfway through baking time.
• Baking cookies: Place BAKE RACK on bottom and middle RACK SUPPORT
GUIDE; rack facing up.
• Baking Pies: RACK on bottom and middle RACK SUPPORT GUIDE; face down
and use cookie sheet.
• Baking Layer Cakes: RACK faced down on bottom RACK SUPPORT GUIDE and
faced up on middle RACK SUPPORT GUIDE.
12
PARTS IDENTIFICATION
3

COOKING GUIDES & RECIPES
Lemon Broiled Salmon
4 salmon steaks
1/4 cup lemon juice
1/4 cup light brown sugar
1/4 cup honey
4 tbsp. butter
Preheat broiler. Combine lemon juice, brown sugar, honey and butter. Microwave
about 1 minute, or until heated thoroughly. Stir. Place salmon on greased broiler
pan and brush with juice mixture. Broil, turning once and basting with juice mixture,
until fish is flaky (about 10 minutes).
Broiled Chicken Thighs
1 pkg. Italian salad dressing mix
1/4 cup vegetable oil
14 cup red wine vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp. thyme
1/2 tsp. cayenne pepper
1/2 tsp. cinnamon
6 chicken thighs
Preheat broiler. Combine all of the ingredients and pour half of the marinade into a
large bowl; reserve the other half. Pierce chicken with a fork and add to bowl,
turning to coat each piece thoroughly. Drain chicken and place on broiler pan. Broil
for 25 minutes, or until juices run clear. Turn and baste frequently with reserved
marinade.
11
THE BENEFITS OF CONVECTION COOKING
TheAroma Convection Oven with "Pro-Vection" can cook juicy and delicious food
better than traditional or toaster ovens. The unique convection device of this oven
helps circulate the hot air that is generated by both heating elements. It cooks and
penetrates the food evenly and efficiently while it seals in the juices and saves you
time and energy by cutting cooking time by 30%.
The circulating hot air created by the convection feature cooks and browns the
food more effectively than the natural flow of hot air in a traditional oven.
4

COOKING GUIDES & RECIPES
10
BROILING
FOOD T ICKNESS/
WEIG T APPROX. COOKING TIME/ DESIRED DONENESS
Pork Ribs One Rack 20-25 min. - Well
Pork Chops 1 inch 25-28 min. - Well
Sirloin/Porterhouse 1 inch 12-14 min. - Rare
Rib Eye 1 inch 12-14 min. - Rare
London Broil 1 inch 15-20 min. - Medium
Fish Steak 1 inch 12-15 min. - Well
Fish Fillet 1/2 inch 8-10 min. - Well
Chicken Breast Piece 25-40 min. - Well
Cooking Time and Temperature Chart
* Please note that cooking time and temperature given here are only a guide and
may may vary due to differences in meat size and temperature of refrigerated food.
1. Temperature setting: 450°F
2. Function: BROIL
3. Accessories to be used: C ROME BAKE RACK and DRIP PAN.
4. Put food on C ROME BAKE RACK first and then place the RACK on DRIP PAN.
5. Insert DRIP PAN into to TOP SUPPORT RACK.
6. Timer: Set to “STAY ON” position or apprpriate timer selection.
USEFUL TIPS:
• For better results, oven needs to be preheated.
• Place food close to, but not touching, the top heating element for browning.
• Brush food with oil or sauce.
• Turn food over halfway through cooking time.
• Broil Fish Fillet directly in the DRIP PAN. Turn it over halfway through your
cooking time.
CONTROLS & ACCESSORIES
Your Convection Oven has many great features and benefits. Being familiar with
them will help you to use your appliance to its fullest potential.
• Temperature Control: Full range temperature, from "Warm" to " Max", for you to
choose your ideal temperature setting for a variety of cooking.
• Function Control: 5 function positions: Toast, Bake/Roast, Broil, Slow Cook and
Defrost to cook every virtually any meal.
• Time/Toast Control: This function allows you to set the oven to turn off in a given
amount of time or to remain on until manually turned off. To use timer, with signal
bell, turn clockwise to the desired amount of time. To set the oven to remain on,
turn control counterclockwise to “STAY ON.” Oven will not turn off until manually
returned to the off position.
• Chrome Bake Rack: Can be used either with baking rack edging facing up or
facing down for a higher positioning.
• Continuous Cleaning: The inside walls of the oven have special coating, which
continuously cleans the oven while in operation.
• Crum Tray: Crumbs and food residue are collected in the crumb tray for easy
clean up.
• Enamel Pan: Can be used when cooking food that may drip through rack
guides.
5

COOKING GUIDES & RECIPES
Roasted Rosemary Chicken
1 3-lb. chicken
1/2 onion
1 clove garlic
3 sprigs parsley
1 tbsp. olive oil
1/4 tsp. thyme
1/2 cup white wine
1/2 tsp. rosemary leaves, crushed
Salt and pepper
Preheat oven to 350oF. Rub chicken with salt and pepper. Cut onion into wedges.
Place onion wedges, parsley and garlic in chicken cavity. Place chicken in a
roasting pan and sprinkle with olive oil, rosemary and thyme. Pour wine around
chicken and Roast for 50-60 minutes, basting occasionally.
Honey-Roasted Pork
1 rolled pork loin (about 4 lbs.)
1/4 cup honey
2 tbsp. Dijon mustard
2 tbsp. orange juice
1 tsp. cider vinegar
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/4 tsp. tarragon
Preheat oven to 350oF. Cut slits in outer edges of meat. Blend honey, mustard,
orange juice, tarragon, vinegar, Worcestershire sauce and garlic powder. Place
roast in baking dish and brush with honey mixture. Roast for 60-70 minutes,
basting occasionally.
9
HOW TO USE
6
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Wipe body clean with a damp cloth.
Do not use a rasive cleaners or scouring pads.
Do not immerse the appliance cord or plug in water at any time.
Preheating:
Due to the manufacturing proce , moke and odor may be emitted during the fir t
few u e . It i normal and cau e no harm. We recommend preheating the oven
to eliminate the moke and odor.
1. Place the oven on a flat, heat-resistant surface and in a well-ventilated area.
2. Ensure temperature control is set to the "OFF" position and plug into a 120VAC
outlet.
3. Preheat the oven for 30 minutes at the maximum temperature or until smoke
and odor no longer exist.
4. Turn the temperature control to the "OFF" position, remove the plug from wall
outlet, and allow the oven to cool.
To Operate the Oven:
1. Set the temperature to the "OFF" position and plug into the wall outlet.
2. Select temperature setting and cooking function.
3. Place food onto the rack or baking tray.
4. Set the Time/Toast Control to "OVEN ON" position.
5. When finished, turn the temperature dial to the "OFF" position and unplug.
HELPFUL TIP:
• The Convection Oven has been designed to utilize everyday recipes, but
temperature and times may vary. We recommend checking your meals two to
three times during operation to ensure ideal cooking results.

COOKING GUIDES & RECIPES
ROASTING
FOOD/WEIG T OVEN TEMP INTERNAL
TEMP COOKING TIME
Whole Chicken (3-5 lbs.) 350 180 18-20 min. per lb.
Cornish en (3/4 to 1-1/2 lbs.) 350 180 3/4 to 1-1/4 hours
Turkey Breast (5-7 lbs.) 350 180 18 min. per lb.
Rib Eye, boneless (3 lbs.) 325-350 140-150 14-15 min. per lb.
Standing Rib Roast (3-5 lbs.) 325 150-160 20-25 min. per lb.
Brisket, first cut (5-6 lbs.) 375 30-35 min. per lb.
Rolled Pork Loin (3-5 lbs.) 325-350 160-170 25-30 min. per lb.
Boneless am (3-5 lbs.) 325 140-160 20-24 min. per lb.
Pork Ribs 325-350 140 12-14 min. per lb.
8
CAUTION:
• The Convection Oven is extremely hot when in use.
Cooking Time and Temperature Chart
* Please note that cooking time and temperature given here are only a guide and
may may vary due to differences in meat size and temperature of refrigerated food.
1. Temperature: Desired setting
2. Function: BAKE/ROAST
3. Accessories to be used: C ROME BAKE RACK, DRIP PAN
4. Slide the C ROME BAKE RACK with edge facing down into the oven; lay it at
the lowest position.
5. Place food on the DRIP PAN
6. Place DRIP PAN on the C ROME BAKE RACK in the oven.
7. TIME/TOAST CONTROLto “STAY ON” or apprpriate time position.
8. TIMER to OFF position when food is done.
USEFUL TIPS:
• Use an independent timer and a reliable meat thermometer to check your food.
• Cooking temperature needs to be adjusted based on how you prefer your food to
be cooked.
• We do not recommend cooking poultry or meat over 5 lbs.
• For better taste, add your favorite seasoning.
HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning.
1. Set the temperature dial to the "OFF" position.
2. Disconnect the plug from the wall outlet.
3. Allow the unit to cool completely.
4. Remove any food residue by using a non-abrasive cleaning pad.
5. Wash cooking rack and tray in warm soapy water. 6. Clean the oven door
with a sponge or dishcloth and wipe dry.
7. Wipe body clean with a damp cloth.
Do not use harsh a rasive cleaners or products that are not considered safe
to use on non-stick coatings.
This appliance is NOT dishwasher safe. Do not immerse appliance, cord, or
plug in water or any liquid.
7
CAUTION:
• The Convection Oven is extremely hot when in use.
CLEANING TIP:
• The inside wall of the oven has a coating that cleans automatically while in
operation. To protect the coating, only use a soft sponge or dishcloth if you
wish to clean.

COOKING GUIDES & RECIPES
ROASTING
FOOD/WEIG T OVEN TEMP INTERNAL
TEMP COOKING TIME
Whole Chicken (3-5 lbs.) 350 180 18-20 min. per lb.
Cornish en (3/4 to 1-1/2 lbs.) 350 180 3/4 to 1-1/4 hours
Turkey Breast (5-7 lbs.) 350 180 18 min. per lb.
Rib Eye, boneless (3 lbs.) 325-350 140-150 14-15 min. per lb.
Standing Rib Roast (3-5 lbs.) 325 150-160 20-25 min. per lb.
Brisket, first cut (5-6 lbs.) 375 30-35 min. per lb.
Rolled Pork Loin (3-5 lbs.) 325-350 160-170 25-30 min. per lb.
Boneless am (3-5 lbs.) 325 140-160 20-24 min. per lb.
Pork Ribs 325-350 140 12-14 min. per lb.
8
CAUTION:
• The Convection Oven is extremely hot when in use.
Cooking Time and Temperature Chart
* Please note that cooking time and temperature given here are only a guide and
may may vary due to differences in meat size and temperature of refrigerated food.
1. Temperature: Desired setting
2. Function: BAKE/ROAST
3. Accessories to be used: C ROME BAKE RACK, DRIP PAN
4. Slide the C ROME BAKE RACK with edge facing down into the oven; lay it at
the lowest position.
5. Place food on the DRIP PAN
6. Place DRIP PAN on the C ROME BAKE RACK in the oven.
7. TIME/TOAST CONTROLto “STAY ON” or apprpriate time position.
8. TIMER to OFF position when food is done.
USEFUL TIPS:
• Use an independent timer and a reliable meat thermometer to check your food.
• Cooking temperature needs to be adjusted based on how you prefer your food to
be cooked.
• We do not recommend cooking poultry or meat over 5 lbs.
• For better taste, add your favorite seasoning.
HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning.
1. Set the temperature dial to the "OFF" position.
2. Disconnect the plug from the wall outlet.
3. Allow the unit to cool completely.
4. Remove any food residue by using a non-abrasive cleaning pad.
5. Wash cooking rack and tray in warm soapy water. 6. Clean the oven door
with a sponge or dishcloth and wipe dry.
7. Wipe body clean with a damp cloth.
Do not use harsh a rasive cleaners or products that are not considered safe
to use on non-stick coatings.
This appliance is NOT dishwasher safe. Do not immerse appliance, cord, or
plug in water or any liquid.
7
CAUTION:
• The Convection Oven is extremely hot when in use.
CLEANING TIP:
• The inside wall of the oven has a coating that cleans automatically while in
operation. To protect the coating, only use a soft sponge or dishcloth if you
wish to clean.

COOKING GUIDES & RECIPES
Roasted Rosemary Chicken
1 3-lb. chicken
1/2 onion
1 clove garlic
3 sprigs parsley
1 tbsp. olive oil
1/4 tsp. thyme
1/2 cup white wine
1/2 tsp. rosemary leaves, crushed
Salt and pepper
Preheat oven to 350oF. Rub chicken with salt and pepper. Cut onion into wedges.
Place onion wedges, parsley and garlic in chicken cavity. Place chicken in a
roasting pan and sprinkle with olive oil, rosemary and thyme. Pour wine around
chicken and Roast for 50-60 minutes, basting occasionally.
Honey-Roasted Pork
1 rolled pork loin (about 4 lbs.)
1/4 cup honey
2 tbsp. Dijon mustard
2 tbsp. orange juice
1 tsp. cider vinegar
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/4 tsp. tarragon
Preheat oven to 350oF. Cut slits in outer edges of meat. Blend honey, mustard,
orange juice, tarragon, vinegar, Worcestershire sauce and garlic powder. Place
roast in baking dish and brush with honey mixture. Roast for 60-70 minutes,
basting occasionally.
9
HOW TO USE
6
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Wipe body clean with a damp cloth.
Do not use a rasive cleaners or scouring pads.
Do not immerse the appliance cord or plug in water at any time.
Preheating:
Due to the manufacturing proce , moke and odor may be emitted during the fir t
few u e . It i normal and cau e no harm. We recommend preheating the oven
to eliminate the moke and odor.
1. Place the oven on a flat, heat-resistant surface and in a well-ventilated area.
2. Ensure temperature control is set to the "OFF" position and plug into a 120VAC
outlet.
3. Preheat the oven for 30 minutes at the maximum temperature or until smoke
and odor no longer exist.
4. Turn the temperature control to the "OFF" position, remove the plug from wall
outlet, and allow the oven to cool.
To Operate the Oven:
1. Set the temperature to the "OFF" position and plug into the wall outlet.
2. Select temperature setting and cooking function.
3. Place food onto the rack or baking tray.
4. Set the Time/Toast Control to "OVEN ON" position.
5. When finished, turn the temperature dial to the "OFF" position and unplug.
HELPFUL TIP:
• The Convection Oven has been designed to utilize everyday recipes, but
temperature and times may vary. We recommend checking your meals two to
three times during operation to ensure ideal cooking results.

COOKING GUIDES & RECIPES
10
BROILING
FOOD T ICKNESS/
WEIG T APPROX. COOKING TIME/ DESIRED DONENESS
Pork Ribs One Rack 20-25 min. - Well
Pork Chops 1 inch 25-28 min. - Well
Sirloin/Porterhouse 1 inch 12-14 min. - Rare
Rib Eye 1 inch 12-14 min. - Rare
London Broil 1 inch 15-20 min. - Medium
Fish Steak 1 inch 12-15 min. - Well
Fish Fillet 1/2 inch 8-10 min. - Well
Chicken Breast Piece 25-40 min. - Well
Cooking Time and Temperature Chart
* Please note that cooking time and temperature given here are only a guide and
may may vary due to differences in meat size and temperature of refrigerated food.
1. Temperature setting: 450°F
2. Function: BROIL
3. Accessories to be used: C ROME BAKE RACK and DRIP PAN.
4. Put food on C ROME BAKE RACK first and then place the RACK on DRIP PAN.
5. Insert DRIP PAN into to TOP SUPPORT RACK.
6. Timer: Set to “STAY ON” position or apprpriate timer selection.
USEFUL TIPS:
• For better results, oven needs to be preheated.
• Place food close to, but not touching, the top heating element for browning.
• Brush food with oil or sauce.
• Turn food over halfway through cooking time.
• Broil Fish Fillet directly in the DRIP PAN. Turn it over halfway through your
cooking time.
CONTROLS & ACCESSORIES
Your Convection Oven has many great features and benefits. Being familiar with
them will help you to use your appliance to its fullest potential.
• Temperature Control: Full range temperature, from "Warm" to " Max", for you to
choose your ideal temperature setting for a variety of cooking.
• Function Control: 5 function positions: Toast, Bake/Roast, Broil, Slow Cook and
Defrost to cook every virtually any meal.
• Time/Toast Control: This function allows you to set the oven to turn off in a given
amount of time or to remain on until manually turned off. To use timer, with signal
bell, turn clockwise to the desired amount of time. To set the oven to remain on,
turn control counterclockwise to “STAY ON.” Oven will not turn off until manually
returned to the off position.
• Chrome Bake Rack: Can be used either with baking rack edging facing up or
facing down for a higher positioning.
• Continuous Cleaning: The inside walls of the oven have special coating, which
continuously cleans the oven while in operation.
• Crum Tray: Crumbs and food residue are collected in the crumb tray for easy
clean up.
• Enamel Pan: Can be used when cooking food that may drip through rack
guides.
5

COOKING GUIDES & RECIPES
Lemon Broiled Salmon
4 salmon steaks
1/4 cup lemon juice
1/4 cup light brown sugar
1/4 cup honey
4 tbsp. butter
Preheat broiler. Combine lemon juice, brown sugar, honey and butter. Microwave
about 1 minute, or until heated thoroughly. Stir. Place salmon on greased broiler
pan and brush with juice mixture. Broil, turning once and basting with juice mixture,
until fish is flaky (about 10 minutes).
Broiled Chicken Thighs
1 pkg. Italian salad dressing mix
1/4 cup vegetable oil
14 cup red wine vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp. thyme
1/2 tsp. cayenne pepper
1/2 tsp. cinnamon
6 chicken thighs
Preheat broiler. Combine all of the ingredients and pour half of the marinade into a
large bowl; reserve the other half. Pierce chicken with a fork and add to bowl,
turning to coat each piece thoroughly. Drain chicken and place on broiler pan. Broil
for 25 minutes, or until juices run clear. Turn and baste frequently with reserved
marinade.
11
THE BENEFITS OF CONVECTION COOKING
TheAroma Convection Oven with "Pro-Vection" can cook juicy and delicious food
better than traditional or toaster ovens. The unique convection device of this oven
helps circulate the hot air that is generated by both heating elements. It cooks and
penetrates the food evenly and efficiently while it seals in the juices and saves you
time and energy by cutting cooking time by 30%.
The circulating hot air created by the convection feature cooks and browns the
food more effectively than the natural flow of hot air in a traditional oven.
4

COOKING GUIDES & RECIPES
BAKING
1. Temperature: Desired setting
2. Function: BAKE/ROAST
3. Accessories to be used: C ROME BAKE RACK, CRUMB TRAY.
4. Choose suitable baking pan or use foil.
5. Place item to be baked on the C ROME BAKE RACK.
6. Insert BAKE RACK in the RACK SUPPORT GUIDE
7. Set TIME to ON position.
USEFUL TIPS:
• For baking temperature and time, follow the recipe instruction.
• Roasting bags, plastic or glass containers are not recommended.
• When baking two racks of food at once, rotate halfway through baking time.
• Baking cookies: Place BAKE RACK on bottom and middle RACK SUPPORT
GUIDE; rack facing up.
• Baking Pies: RACK on bottom and middle RACK SUPPORT GUIDE; face down
and use cookie sheet.
• Baking Layer Cakes: RACK faced down on bottom RACK SUPPORT GUIDE and
faced up on middle RACK SUPPORT GUIDE.
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PARTS IDENTIFICATION
3

COOKING GUIDES & RECIPES
Stuffed Manicotti
12 jumbo manicotti shells
2 eggs, beaten
1 15-oz. container ricotta cheese
1 cup parmesan cheese, grated and divided
2 cups mozzarella cheese, shredded
1 10-oz. can tomato sauce
1 tsp. Italian seasoning
1/2 tsp. basil
1/4 tsp. garlic powder
Preheat oven to 350oF.Cook pasta for half the instructed time on the package.
Rinse and drain pasta and set aside. Mix eggs, ricotta, mozzarella, 1/2 cup
parmesan, and Italian seasoning. Stuff pasta with cheese mixture and place in a
large, greased baking dish. Mix tomato sauce, garlic powder and basil. Pour over
pasta and sprinkle with remaining parmesan. Bake for 20 minutes.
Snickerdoodles
1 cup shortening
1-1/2 cups sugar
2-3/4 cupsAll-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
2 eggs
Sugar Mixture (2 tbsp. Sugar and 2 tsp. Cinnamon)
Preheat oven to 400oF. Beat shortening and sugar with electric mixer at medium
speed until light and fluffy. Add flour, baking soda, cream of tartar and eggs to
mixture and beat well. Shape cookie dough into 1-inch balls. Spread sugar mixture
on a plate. Roll cookies in sugar mixture. Place 1-2 inches apart on a greased
cookie sheet. Bake about 10 minutes, until golden brown.
13
SHORT CORD INSTRUCTIONS
1. Ashort power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This appliance is for household use only.
2

COOKING GUIDES & RECIPES
SLOW COOKING
1. Temperature setting: 225-250 degrees.
2. Function: Slow Cook
3. Use a casserole dish with cover for slow cooking.
4. Set TIMER to ON Position to start.
USEFUL TIPS:
• Use the slow cooking process to make a variety of foods such as spare ribs,
stews, tender and juicy meats etc.
• Follow the cooking time in your recipe.
• Use an independent timer to remind you of the doneness of the food.
TOASTING
1. Temperature: 450°F.
2. Function: TOAST
3. Insert CRUMB TRAY to the bottom of the oven.
4. Put food on C ROME BAKE RACK with edge facing down; place it on MIDDLE
SUPPORT RACK GUIDE.
5. Set TIMER/TOAST CONTROLto desired darkness.
USEFUL TIPS:
• When you only have one or two items to toast, put them in the middle of the
oven for better results.
• Do not cover CRUMB TRAY with metal foil.This may overheat the oven.
DEFROSTING
1. Temperature setting: Select the ? position in temperature control
2. Function: Defrost
3. TIME to ON position to start.
USEFUL TIP:
• For defrosting, this oven uses the convection device to circulate air for thawing
frozen food in an efficient way. owever, the time needed to defrost the food
depend on the weight and the kind of the food. Please select the "defrost"
function in the Function Control, and check the food every 20 minutes.
14
IMPORTANT SAFEGUARDS
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug
in water or other liquid.
4. Close supervision is necessary when the appliance is used near children. This
appliance is not intended for use by children.
5. Prior to plugging appliance into the wall outlet ensure temperature control is set
to the "OFF" position. To disconnect, turn the temperature control to the "OFF"
position, then remove plug from wall outlet.
6. Unplug from outlet when not in use and before cleaning.Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Extreme caution must be taken when removing the broiler tray and disposing of
hot grease or other hot liquid.
13. Do not use the appliance for other than intended use.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, causing a risk of shock.
15. While in use, keep oven at least 4 inches away from walls. Place on a stable,
heat-resistant surface and in a well-ventilated area.
16. Afire may occur if the oven is covered or touching flammable material, such as
curtains, draperies, walls, and the like, when in operation. Do not store any
items on top of the appliance when in operation.
17. Do not put any of the following or similar materials in or on the oven: paper,
cardboard, plastic etc.
18. Extreme caution should be used when using container constructed of other
than metal or glass.
19. This appliance is “OFF” when both the Time and Temperature Control are in
the “OFF” position.
20. Always wear protective, insulated oven mitts when placing or removing
anything from the oven.
21. This appliance has a tempered, safety glass door. The glass is stronger than
ordinary glass and more resistant to breakage. Avoid scratching the glass door
or nicking edges. If the glass door has a scratch or nick, stop using the oven
and contactAroma Customer Service.
SAVE THESE INSTRUCTIONS
1

LIMITED WARRANTY
Aroma ousewares Company warrants this product free from defects in material
and workmanship for one year from provable date of purchase in continental United
States.
Within this warranty period,Aroma ousewares Company will repair or replace, at
its option, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges
payable toAroma ousewares Company. Before returning an item, please call the
toll free number below for return authorization number. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner. Warranty is also invalid in any case that the product is taken apart
or serviced by an unauthorized service station.
This warranty gives you specific legal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMA OUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30AM - 5:00 PM, PacificTime
Website: www.aromaco.com
15
Congratulations on your purchase of the Convection Oven. It
will surely become one of the most versatile and practical appliances in your
home. Its Pro-Vection cooking system can produce juicier and better tasting
food in comparison to a regular toaster oven. And more, the convection
cooking process cuts down your cooking time by 30%. Please read all
important safeguards and instructions before first use.
Published By:
Aroma ousewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2003Aroma ousewares Company All rights reserved.