homark 01-711000 Instruction Manual

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CONVENTIONAL OVEN
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INSTRUCTION MANUAL AND
GUARANTEE
MODELS:- 01-711000 BROWN
02-711 000 WHITE
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ELECTRICAL SUPPLY TO YOUR OVEN
We recommend that this appliance is
connected to the electrical supply using a
separate 13 amp cooker control unit ora 13
amp socket and that installation is carried
out by a qualified electrician in line with all
electrical and installation requirements
published
by· the Institute of Electrical
Engineers.
IMPORTANT
The wires in the mains lead are coloured in
accordance with the following code:
GREEN AND YELLOW -
EARTH
BLUE -NEUTRAL
BROWN -LIVE
As the colours ofthe wires in the mains lead
of this appliance may not correspond with
the coloured markings identifying the
terminals in the plug, proceed as follows:
The wire which is coloured
GREEN AND
YELLOW mustbe connected to the terminal
in the plug which is marked with the letter
"E" or by the earth symbol ..; or coloured
GREEN AND YELLOW.
The wire which is coloured BLUE must be
connected to the terminal which is marked
with a letter "N" or coloured BLACK.
The wire which is coloured BROWN mustbe
connected to the terminal which is marked
with the letter "L" or coloured
RED.
WARNING! THIS APPLIANCE MUST BE
EARTHED.
Never shorten the supply cable
so that the
appliance my be removed for servicing.
GREEN
&
YELLOW
( Ear·th )
BLUE
( Neutral )
Fig. 1
FUSE
( 13 amp.)
BROWN
( Live )
HOW TO INSTALL YOUR OVEN
You need the following housing area to fit
your oven correctly (fig.
2- 3).
Dimensions (mm) Oven
Height 596
Width
Depth 596 562
Housing
585 (Built
In)
595 (Built Under)
560
550
The oven is designed to fit into a cabinet of
600 mm width. The oven can be built in or
built
under the kitchen units, but you must
ensure thatit is properlyventilated- see figs.
4 &
5. There are many methods of
ventilating your oven. Consult a qualified
engineer for advice. Lift the oven into
position on the shelf, taking care NOT to lift
by the
door handle. If you lower the oven
door, you will see 4 screw holes, 2 on each
side on the oven. The oven should then be
secured to the housing byfitting screws into
these holes. Rememberthe housingshould
not be free standing but be secured to the
wall and/or adjacent fittings.

HOW tO USE YOUR OVEN
' You will find the following items delivered
with your oven; grill pan and handles, 2wire
side frames, 1 shelf, instruction book and
guarantee card.
NEVER PLACE ANYTHING
ON THE
BOTTOM OF THE OVEN.
Attach the side frames
as shown in fig. 6.
The rating plate can be found here, on the
bottom right hand side of the inner door
trim.
Before using the oven for the first time, we
recommend that you clean it with soap and
water, rinse carefully and heat for
30
minutes at maximumtemperature. Aslightly
unpleasant smell may
be produced, but
don't worry as this is a natural reaction and
won't happen again.
It is caused by grease remaining on the
oven elements from the production proces.
COOKING
BY CONVENTIONAL OVEN
Temperature
oc
50- 250
50- 250
Function
E1
CONTROL PANEL
(Fig. 7)
2
1. Function Selector
2. Temperature Selector
3. Temperature Indicator light
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Description
Interior oven light. Stays on while oven
is operating.
Conventional oven. Top and bottom
elements.
Grill element Suitable for conventional
grilling eg. sausages, chops.
The oven is heated by two electric heating elements, one at the top and one at the bottom.
The oven temperature can be adjusted from
50 octo 250 oc and will be maintained at the set
temperature.
It is advisable that the food is put into the oven when the set temperature has
been reached.
Do not open the door unless it is absolutely necessary.
The bottom of the oven
is always cooler than the top. The top element is visible i.e., not
covered. Dishes should
be rotated to ensure even results.
3
1. FUNCTION SELECTOR
Cook or grill
by turning the knob until the
indicator on
it lies next to "Conventional
Oven"
6J or "Grill" F1 . Use in
conjunction with the temperatUre selector (2).
The oven light turns on and remains on
throughout cooking.
2. TEMPERATURE SELECTOR
This controls the approximate oven
temperature
in oc as marked around the
control knob.
Note that setting the knob
to "0" switches
the oven off.
3. TEMPERATURE INDICATOR LIGHT
The indicator light illuminates when you
switch on the oven and turns off when the
oven reaches the correct temperature.
GRILLING
GRILL WITH THE DOOR CLOSED.
DO
NOT USE THE GRILL FOR LONGER THAN
30 MINUTES
AT ANY ONE TIME.
Pre-heat the grill for about 5 minutes; the
grill element will become bright
red in
colour. Place the grill pan, in the most
convenient position (usually in the highest
position, closestto the grill element). Check
continually,
as the temperature is very higt
and the food might easily burn. The grill can
also be used for browning meals after
ordinary cooking.

APPROXIMATE TEMPERATURE GUIDE
GAS
MARK
1/2
2
3
4
5
6
7
8
9
CLEANING YOUR OVEN
APPROX.
TEMP.
. 135° c
140° c
(275° F-
2850 F)
150° c
(300° F)
160° c
170° c
(320° F-
3380 F)
180° c
(356° F)
190° c
(374° F)
200° c
(392° F)
220° c
(428° F)
240° c
{464° F)
The inside ofthe oven can be easilycleaned
with a wet cloth and oven cleaner.
As a safety measure, before you start
cleaning the oven, be sure to switch off the
electrical supply. You
should clean the oven
when it is cold (especially washing enamel
parts).
Do notleave acid or alkaline residues
(lemon juice, vinegar, salt, tomato, etc) on
the enamelled surfaces. Avoid abrasive
cleaning products on the painted parts.
The inner door glass can easily be removed
to make cleaning easier. See fig. 10.
IMPORTANT!
WARNING! OVENS GET HOT.
YOU MUST
WARN CHILDREN OF THIS DANGER.
I
611)
HEAT OF
OVEN
Very cool
oven
Cool
or
slow oven
Cool or
slow oven
Warm oven
Moderate
oven
Fairly hot
oven
Hot oven
Moderately
hot oven
Very hot
oven
Very hot
oven
TYPE OF DISH TO COOK
Meringue cases, fruit bottling
slow cooking items
Milk puddings, very rich fruit
cakes, i.e., Christmas
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Most biscuits, rich plain cakes,
i.e., Madeira. Low temp roasting
Moist plain cakes, Victoria
sandwich, raised
meat pies
Most small cakes, savoury flans, most
baked fish
Plain cakes and buns, swiss rolls,
fruit pies. High temp roasting
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
Yorkshire pudding
Sausage rolls, mince pies, puff
pastry
Browning ready cooked dishes
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OVEN LIGHT NOT WORKING?
If the oven lightfails, you can easilychange it.
HOW TO REPLACE THE OVEN BULB
1. Turn off the oven by switching the oven
selector to "0", switch oft and isolate the
power.
2. When the oven is cool, reach back and
upwards inside the oven, the bulb is in the
top left corner.
Unserew the light glass cover, replace the
bulbwith anewone ofthesame specification,
·and screw the cover back until it is handtight.
Note: Oven bulb replacement is not covered
by your guarantee.
Other bulbs cannot be changed by yourself
and should be replaced by a qualified
engineer. Bulbs other than the oven bulb
are covered by the guarantee.
IF YOUR OVEN IS
NOT WORKING
Check the following points:
1. Is there a power cut? Turn on other
appliances to check mains supply.
2. Check that the fuse is still working.
3. Checkthat the autotimer is setto manual.
4. If your appliance is still not working call
CARE MARK.
5. This oven has a safety device called a
thermostat which switches off the electrical
power if the external sides overheat.
In this
case, consult a qualified engineer.
TECHNICAL INFORMATION
~- Light 15W
61 Top + Bottom Element 2100W
EJ Grill Element 21 OOW
Total Absorption power all elements
2115W

CareffiARK
Appliance Servicing
Caremark provides a quality, effective aftercare programme to cover all your
servicing needs. Caremark
is owned and solely operated by Homark, which
enables us to offer you the following Caremark pledge, ensuring
at all times
that you obtain a fast and efficient aftercare service.
* Our direct telephone number, 0942 815311 covers all your queries and
servicing requirements nationwide.
* Our own fully trained telephone operators take your calls.
* Specifically-trained Caremark engineers will repair your appliance.
* A Caremark engineer will visit you within three working days and will have
spare parts to complete most jobs on the first visit.
The Homark Guarantee covers all parts and labour for the first
12 months.
After 12 months Caremark
can service your appliance at a modest cost to
yourself, or offer you extended warranties-
(a one-off payment covers both
parts and labour for a further twelve months).
When you ring for service, it would be helpful to our Staff of you have the
following information available:
1. Your name, address and postcode.
2. Your telephone number.
3. Model number and colour of the appliance (you should find this on the
cover of the instruction manual).
4. Date and place of purchase.
5. Clear and concise details of the fault.
Then telephone [phone]
not only to obtain a service but for any queries you may have.
THIS IS YOUR GUARANTEE
2. The appliance is installed, and used only
in accordance with the manufacturers
instruction enclosed with the appliance,
and used for normal domestic purposes.
ONCE THE GUARANTEE EXPRIRES:
You will find areplypaid guaranteecardwith
the hand book. Please complete and return
as soon as possible.
You keep your receipt handy, as may be asked
to produced it if you request a service under
the guarantee. Caremark is authorised to
repair or replace free of charge to you, any
defect attributable
to faulty material or
workmaship used
in manufacture, provided
such defect appears within
12 months from
the date of sale to the original purchaser,
provided that:-
1. The domestic purchaser notifies Caremark
promptly of any defect.
3. The guarantee does not apply:-
1. if the appliance is repaired or modified by
any person other than
an authorised
Caremark Engineer.
II. to second-hand appliances, or those used
commercially or
in communal establishments.
The rights and benefits under this guarantee
are additional to the statutorv rights of the
domestic purchaser whose rights are not
affected
by this guarantee.
Caramark offer
an extended guarantee
scheme after the first 12 months.
ContactHomarkConsumerAdvice fordetails.
This product is manufactured in Italy on
behalf of Homark International
Ltd. Great
Bank
Road, Wingates Industrial Estate,
Westhoughton,
La~shire, BL5 3XU.
The manufacturer reserves the right to alter
specifications without notice.
ICod. 912.304.1