Design Cafe CGS700P User manual
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find the rating label on the front behind the
range drawer.
49-2001043 Rev. 0 11-21 GEA
Self-Cleaning Gas Ranges
Models: CGS700P, CGS700M, and CGB500P
Contents
Safety Information...............................3
Using the Range
In Case of a Power Failure .......................8
Surface Burners ................................8
Griddle ......................................10
Oven Controls ................................11
Options......................................12
Settings .....................................12
Sabbath Mode ................................14
Oven Racks ..................................15
Aluminum Foil and Oven Liners...................16
Cookware ...................................16
Cooking Modes ...............................16
Oven Air Vents................................17
Oven Probe ..................................18
Cooking Guide ................................19
Care And Cleaning
Range – Exterior ..............................20
Range – Interior ...............................21
Cooktop .....................................22
Door and Drawer ..............................24
Probe .......................................24
Oven Light ...................................25
Oven Door ...................................25
Troubleshooting Tips ...........................26
Limited Warranty ...............................30
Accessories ...................................31
Consumer Support .............................32
Owner's Manual
Español
Para consultar una version en español de este manual de instrucciones,
visite nuestro sitio de internet cafeappliances.com.
TM
249-2001043 Rev. 0
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
TM
49-2001043 Rev. 0 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
■ Donottrytolightanyappliance.
■ Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
■ Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegas
supplier’sinstructions.
■ Ifyoucannotreachyourgassupplier,callthefiredepartment.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
449-2001043 Rev. 0
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance
as a space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ Usethisapplianceforitsintendedpurposeas
described in this owner’s manual.
■ Haveyourrangeinstalledandproperlygroundedby
a qualified installer in accordance with the provided
installation instructions.
■ Anyadjustmentandserviceshouldbeperformed
only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
■ Yourrangeisshippedfromthefactorysetforuse
with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
■ Havetheinstallershowyouthelocationofthe
range gas shut-off valve and how to turn it off if
necessary.
■ Plugyourrangeintoa120-voltgroundedoutlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Besureallpackingmaterialsareremovedfromthe
range before operating to prevent ignition of these
materials.
■ Avoidscratchingorimpactingglassdoors,
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
■ Donotleavechildrenaloneorunattendedinan
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
■
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■ Neverblockthevents(airopenings)oftherange.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at IsItDoneYet.gov
and fsis.usda.gov.Useafoodthermometertotake
food temperatures and check several locations.
■ Donotallowanyonetoclimb,standorhangonthe
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.
49-2001043 Rev. 0 5
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray.Useamulti-purposedrychemicalorfoam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the
Top Surface Cooking Section of this
Appliance Unattended.
•Failure to follow this warning
statement could result in fire,
explosion, or burn hazard that could
cause property damage, personal
injury, or death.
•If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
■ Neverleavethesurfaceburnersunattended.Foods,
especially oily foods, may ignite resulting in fire that
could spread to surrounding cabinets.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets.Useadeepfatthermometerwhenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,usetheminimum
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
■ Useproperpansizeandavoidpansthatare
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
■ AlwaysusetheLITEpositionwhenignitingthetop
burners and make sure the burners have ignited.
■ Whenusingglass/ceramiccookware,makesureit
is suitable for cooktop service; others may break
because of sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
649-2001043 Rev. 0
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
■ Donotleaveitemssuchaspaper,cookingutensils,
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Donotleaveitemsonthecooktopneartheoven
vent. Items may overheat resulting in a risk of fire or
burns.
■ Neverbroilwithdooropen.Open-doorbroilingis
not permitted due to overheating of control knobs.
WARNING COOKTOP SAFETY INSTRUCTIONS (Cont.)
■ Donotuseawokwitharoundmetalsupportring.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
■ Donotattempttoliftthecooktop.Doingsomay
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
■ WhendisablingLockControl(onsomemodels),
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
■ Donotusealuminumfoiltocoverthegratesor
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
49-2001043 Rev. 0 7
READ AND SAVE THESE INSTRUCTIONS
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operationissubjecttothefollowingtwoconditions:(1)
This device may not cause harmful interference, and
(2)thisdevicemustacceptanyinterferencereceived,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
■Reorientorrelocatethereceivingantenna.
■Increasetheseparationbetweentheequipmentand
receiver.
■Connecttheequipmentintoanoutletonacircuit
different from that to which the receiver is connected.
■Consultthedealeroranexperiencedradio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Consider recycling options for your appliance packaging
material.
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.
849-2001043 Rev. 0
In Case of a Power Failure
USING THE RANGE: InCaseofaPowerFailure/SurfaceBurners
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
thesurfaceburnersmaybelitwithamatch.Using
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
Youwillhearaclickingnoise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Using the Surface Burners
NOTES:
■ Donotoperatetheburnerforanextendedperiodof
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
■ Donotattempttodisassembleanyburnerwhileanother
burner is on. Damage to the product may occur.
■ Besuretheburnersandgratesarecoolbeforeyou
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring
large amounts of liquid to a boil. Some models have a
POWER BOIL™ setting especially designed for use with
cookware with a diameter of 11 inches or larger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
Push the control knob in and
turn it to the LITE position.
These flames are too large for the pot
Types of Surface Burners
Round Burner
Usethisburnerforgeneralcookingpurposes.
Size cookware appropriately to the flames.
Multi-Ring Burner (on some models)
Usethisburnerforlargecookwareorforsimmeringapplications.
49-2001043 Rev. 0 9
USING THE RANGE: Surface Burners
Surface Burners (Cont.)
Multi-Ring Burner (some models)
Side View Of The Multi-Ring Burner Knob
For large cookware, activate all rings
by setting set the burner between
Hi and Med.
For small cookware or low heating
applications, only activate the inner
rings by setting the burner between
Lo and Sim.
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Useonlyaflat-bottomedwokwithadiameterof14inches
or less. Make sure the wok bottom sits flat on the grate.
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health. Useaflat-bottomedwok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenlyinanaluminumskillet.Usesaucepanswithtight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:Undersomeconditions,theenamel
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:Therearetwotypesofglasscookware—those
for oven use only and those for top-of-range cooking
(saucepans,coffeeandteapots).Glassconductsheat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.
10 49-2001043 Rev. 0
USING THE COOKTOP: Griddle
Using Your Cast Iron Griddle
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface
for meats, pancakes and other foods usually prepared
in a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
■ Donotplacethegriddleinamicrowaveoven.
■ Donotcleanyourgriddleinthedishwasher.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
Thecast-irongriddlecanonlybeusedoverthecenterburner(s)oftherangetop.Topositionthegriddle,removethe
centergrate(ifpresent),andreplaceitwiththegriddle.Donotturnonthecenterburner(s)untilyouarecertainthe
griddle has been positioned correctly.
Preheating Your Griddle
For models with a non-reversible griddle, preheat your griddle by setting both center burners to 4 for 5-10 minutes
before placing food on the griddle. For models with a reversible griddle, preheat your griddle by setting your center
burner to Hi for 5-10 minutes before placing food on the griddle. Once the griddle is preheated, turn the knob on the
burner(s)tothecooksettingoutlinedinthetable.
WARNING Fire Hazard
■ Usecarewhencookinggreasyfoods.Spilledgreasemayresultinfire.
■ Neverplaceanyitemsonthegriddlewhenitisnotinuse.Heatfromsurroundingburnerscanheat
the griddle and may result in fire.
■ PlaceandremovethegriddleonlywhengriddleiscoolandallsurfaceburnersareturnedOFF.
Griddle (on some models)
Cook settings may need to be reduced if the griddle is used for an
extended time.
Type of Food Cook Setting
Bacon 3
Breakfast Sausage Links 3
Eggs 1
Grilled Cheese 2
Hamburgers 3
Pancakes 2
Warming Tortillas 1
Preseasoned Cast-Iron Griddle
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med
Hamburgers Med
Pancakes Med
Warming Tortillas Lo
Preseasoned Reversible Cast-Iron Griddle
Cook settings may need to be reduced if the griddle is used for an
extended time.
Replace the center grate with the non-reversible cast iron griddle
Replace the center grate with the reversible cast iron griddle
49-2001043 Rev. 0 11
USING THE RANGE: Oven Controls
Oven Controls
1. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil and Warm. See the Cooking Modes section for
more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function.
NOTE:(onsomemodels)Ifyourdisplayandkeys
dim, opening the oven door or pressing any key will
wake and illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the Clock and Timer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Proof: Proof mode maintains a warm environment
for rising yeast-leavened dough. See the Cooking
Modes section for more information.
8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
9. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
10. Oven Light: Turns the oven light on or off.
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12 49-2001043 Rev. 0
* Compatible Apple or Android devices and home WiFi network required.
Options
USING THE RANGE:Options/Settings
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
Cook Time
Counts down cooking time and turns off the oven when
the cooking time is complete. Select a desired cooking
mode.Usethenumberpadstoprogramabaking
temperature. Press the Options pad and select Cook
Time.Usethenumberpadtoprogramcooktimeinhours
and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection
Roast.
Delay Time
Delayswhentheovenwillturnon.Usethistoseta
time when you want the oven to start. Select a desired
cookingmode.Usethenumberpadtoprogramabaking
temperature. Press the Options pad and select Delay
Time.Usethenumberpadstoprogramthetimeofday
for the oven to turn on, and then press Start/Enter. Delay
Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that
spoil easily – such as milk, eggs, fish, stuffing, poultry,
and port – should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe
NOTE: Only accessible through traditional and
convection cooking modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your Café oven uses your existing home WiFi network
to communicate between the appliance and your smart
device. In order to setup your Café oven, you will need
to gather some information:
1. Each Café oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your Café oven.
Connect your Café oven
1. On your smart phone or tablet visit
cafeappliances.com/connect to learn more about
connected appliance features and to download the
appropriate app.
2. Follow the app onscreen instructions to connect your
Café oven.
3. Once the process is complete, the connection light
located on your Café oven display will stay on solid
and the app will confirm you are connected.
FCC: ZKJ-WCATA001 Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Connected Appliance Information
Sample Label
49-2001043 Rev. 0 13
Settings
WiFi Connect and Remote Enable (cont.)
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If issues
continue, please visit cafeappliances.com/connect and
ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, select Turn Remote On/Off and the icon will turn
on in the display. The oven can now be remotely started
with a connected device. The icon must be lit to start the
oven remotely. The icon is not required to change the
oven temperature while it is running, set a timer or to turn
the oven off from the phone app while the icon shows it
is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: Foodsthatspoileasily—suchasmilk,eggs,fish,
stuffings,poultryandpork—shouldnotbeallowedto
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard12-hourclock(12H),24-hourmilitarytimedisplay
(24H),ornoclockdisplayed(Off).PresstheSettings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth®- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-
range microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth®. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth®feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F),butyoucanchangeittouseCelsiustemperatures
(C).SelectSettings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
ordownto35ºFcooler.Usethisfeatureifyoubelieve
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. Does not change Proof or Cleaning modes.
Select Settings and Oven Adjust to add More Heat or
Less Heat and then press Save.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
Software Version.
USING THE RANGE: Settings
14 49-2001043 Rev. 0
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
Starting a Continuous Bake
1. Press the Bakepad.(Fordoubleovens,thisoperates
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1through 5number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake (or press Lower Oven and then Bake for
loweroveninadoubleovenunit),usethe1through
5number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6through
0number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
Sabbath Mode
USING THE RANGE: Sabbath Mode
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
Temperature(°F)
Time(hours)
200
325
2.5h
250
400
3h
4h
300
2h
3.5h
49-2001043 Rev. 0 15
The number of rack positions may vary by model.
UpperFront
Rail
Fully Open Position
Grasp here
USING THE RANGE: Oven Racks
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully open
position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks
with the graphite lubricant provided with your oven. Remove
the rack from the oven, remove debris in the side tracks with
a paper towel, shake the graphite lubricant and place 4 small
drops on the two bottom tracks of the left and right sides. Open
and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and
Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven
so that side paddles on the rack disengage from the oven
support.
2. Slidetheracktowardyoutothebump(stopposition)onthe
rack support.
3. Firmly grasp both sides of the rack frame and the sliding
rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the sliding
rack.
2. Placethecurvedendoftherack(stop-locks)ontotheoven
supports, tilt up the front of the rack and push it in as far as
it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle
mechanisms as shown.
16 49-2001043 Rev. 0
USING THE RANGE: Aluminum Foil and Oven Liners /Cookware/CookingModes
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
Warm
Warm mode is designed to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
that should be crisp. Preheating is not required. Do
not use warm to heat cold food It is recommended that
food not be kept warm for more than 2 hours. Press the
Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
Broiling Modes
Alwaysbroilwiththeovendoor/drawerclosed.Monitor
foodcloselywhilebroiling.Usecautionwhenbroiling;
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
elementorburnertosearfoods.UseBroilHighfor
thinnercutsofmeatand/orwhenyouwouldliketohave
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
alsobrowningthesurface.UseBroilLowforthickercuts
ofmeatand/orfoodsthatyouwouldlikecookedallthe
way through. To use this mode press the Broil pad twice
and then press Start/Enter.
49-2001043 Rev. 0 17
Oven Air Vents
Neverblockthevents(airopenings)oftherange.They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range. Vent appearance and location vary.
USING THE RANGE:CookingModes/OvenAirVents
Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences. Press Options and
select Frozen then follow any display prompts to access
this mode.
UseFrozenSnacksSinglewhencookingfrozensnacks
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
UseFrozenSnacksMultiwhencookingfrozensnacks
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences. Press Options and select Frozen
then follow any display prompts to access this mode.
UseFrozenPizzaSinglewhencookingonasinglerack.
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
UseFrozenPizzaMultiwhencookingontworacks
simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe(seetheProbesectionformoreinformation).Itis
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show "Oven
too hot for Proof". For best results, cover the dough
while proofing and check early to avoid over-proofing.
Press Options and select Proof then follow any display
prompts or press the Proofpad(onsomemodels)to
access this mode.
CAUTION Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.
18 49-2001043 Rev. 0
Oven Probe
USING THE RANGE: Oven Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Selectthedesiredcookmode(Bake, Convection
Bake, or Convection Roast)padandenterthe
desired cooking temperature with the number pads.
2. Inserttheprobeintothefood(seeProperProbe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
makingsureitisfullyinserted.Usecaution,theoven
walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
is 200° F.
To use the probe without preheating:
1. Inserttheprobeintothefood(seeProperProbe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook Modepad(Traditional Bake,
Convection Bake, or Convection Roast)and
enter the desired cooking temperature with the
number pads. Press Options and select Probe then
follow the display prompts to enter the desired food
temperature.
Probe Care Guidelines
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe outlet.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaselfor
steam clean cycle.
■ Donotstoretheprobeintheoven.
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov.
49-2001043 Rev. 0 19
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Bake Goods 3Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake 3 flat and 5 flat Useshinycookware.Ensureadequateairflow(seeillustrationbelow).
Chiffoncakes(angelfood) Bake
Bake Goods 1Useshinycookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Bake Goods 4Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks Convection Bake 3 flat and 5 flat
2 ext, 4 flat, 6 flat Useshinycookware.Ensureadequateairflow.
Yeast Breads
Proof 3 or 4 Cover dough loosely.
Bake
Bake Goods 3 or 4
Beef & Pork
Hamburgers Broil High 6 flat
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 flat or 5 ext
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts Bake
Convection Roast 2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken Bake
Convection Roast 2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake 3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts Broil Low
Bake 3
Movefooddownformoredoneness/lesssearingandupforgreater
searing/browningwhenbroiling.Forbestperformancewhenbroiling,
center food below the broil element or burner.
Whole turkey Bake
Convection Roast 1Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Turkey Breast Bake
Convection Roast 3Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Fish Broil Low 6(1/2inchthickorless)
5(>1/2inch)
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single 4 Place food in oven prior to starting mode.
Pizza on Multiple Racks Frozen Pizza Multi 3 and 5 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single 4 Placefoodinovenpriortostartingmode.Usedarkcookwareformore
browning/crisping;useshinycookwareforlessbrowning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi 3 and 5 Usedarkcookwareformorebrowning/crisping;useshinycookware
for less browning.
*When baking four cake layers at a time use racks
3 and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
Rack positions
20 49-2001043 Rev. 0
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Range – Exterior
CARE AND CLEANING: Range – Exterior
WARNING If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—theywilldamagethefinish,includingBlack
Stainless Steel.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend
Soft Cleanser™ will remove surface rust, tarnish and
smallblemishes.Useonlyaliquidcleanserfreeofgrit
and rub in the direction of the brush lines with a damp,
soft sponge.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end
of this manual.
This manual suits for next models
2
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