DOREGRILL Ginox 4 E User manual

USER GUIDE ROTISSERIE OVEN GINOX ELEC
INSTRUCTION MANUAL
PROFESSIONAL ROTISSERIE
Ginox 4 E
Ginox 6 E
Ginox 8 E

USER GUIDE ROTISSERIE OVEN GINOX ELEC
Dear customer,
You have recently purchased a DOREGRILL rotisserie oven.
Thank you for choosing our equipment. We have been working hard to perfect the reliability, convenience
and presentation of our products for over sixty years.
DOREGRILL is always at the cutting edge in our field. We pour all our skills and experience into our ovens
to ensure that we meet your expectations by striving to combine comfort and safety.
In our range, you can also find a selection of display windows and cooking modules which you can use
alongside your rotisserie oven.
In order to familiarise yourself with your new product as quickly as possible and to make the most out of it,
please read this user manual carefully. It will enable you to use every function on your oven and extend the
product’s life.
We are always seeking to meet your expectations in regard to our products. Our technical team is on hand
to guide you through installation and start-up, and reply to any questions and suggestions you may
have. Please feel free to contact us or visit our website: WWW.1515DESIGN.COM
1515 DESIGN
405 NORTH OAK STREET,INGLEWOOD CA 90302
Tel: [phone] –Fax: [phone]
e-mail: [email protected]
We are constantly improving our products and services. To achieve this, we reserve the right to modify any
technical, functional or visual characteristics relating to product development.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
TABLE OF CONTENTS
INFORMATION FOR THE USER
1GENERAL POINTS...................................................................................................................................................5
1.1 LABELLING.........................................................................................................................................................................5
1.2 THE IMPORTANCE OF THE MANUAL ......................................................................................................................................6
1.3 GENERAL PRECAUTIONS.....................................................................................................................................................6
1.4 GUARANTEE ......................................................................................................................................................................6
2TRANSPORT AND HANDLING .................................................................................................................................7
2.1 TRANSPORT AND DELIVERY.................................................................................................................................................7
2.2 UNPACKING AND HANDLING.................................................................................................................................................7
3TECHNICAL DESCRIPTION......................................................................................................................................7
3.1 GENERAL DESCRIPTION ......................................................................................................................................................7
3.2 PARTS LIST........................................................................................................................................................................8
3.3 CONTROL PANEL................................................................................................................................................................9
3.4 DIMENSIONS OF THE ROTISSERIE ........................................................................................................................................9
3.5 TECHNICAL DATA................................................................................................................................................................9
3.6 EMPLOYMENT DESTINATION ................................................................................................................................................9
3.7 ELECTRICAL DIAGRAM ........................................................................................................................................................9
4INSTALLATION......................................................................................................................................................10
4.1 GENERAL INSTRUCTIONS ..................................................................................................................................................10
4.2 INSTALLATION ..................................................................................................................................................................10
4.3 ELECTRICAL CONNECTIONS...............................................................................................................................................10
4.4 EVACUATION OF VAPORS ..................................................................................................................................................10
5USE.......................................................................................................................................................................12
5.1 CONTROLS ......................................................................................................................................................................12
5.2 IMPLEMENTATION .............................................................................................................................................................13
6MAINTENANCE .....................................................................................................................................................14
6.1 DAILY AFTER COOKING .....................................................................................................................................................14
6.2 WEEKLY CLEANING...........................................................................................................................................................14
6.3 END OF SEASON CLEANING (OR SEMI-ANNUAL)...................................................................................................................14
7TEMPERED GLASS WINDOWS –MAIN CAUSE OF BREAKAGE.............................................................................15
7.1 THERMAL SHOCK..............................................................................................................................................................15
7.2 IMPACTS ON THE GLASS....................................................................................................................................................15
7.3 HANDLING .......................................................................................................................................................................15
8TECHNICAL CHARACTERISTICS...........................................................................................................................16
9MAINTENANCE / CUSTOMER SERVICE .................................................................................................................17
9.1 PROBLEM LOCALISATION ..................................................................................................................................................17
9.2 SPECIFIC REPAIRS............................................................................................................................................................18
9.2.1 Changing a bulb...................................................................................................................................18
9.2.2 Opening the technical cabinet..............................................................................................................18
9.2.3 Changing the direction of rotation of a spite drive motor....................................................................18
10 ILLUSTRATED COMPOSITION TABLE ...............................................................................................................19
10.1 PICTURE 1–THE TROLLEY ...............................................................................................................................................19
10.2 PICTURE 2–BACK OPENING.............................................................................................................................................20
10.3 PICTURE 3–DOORS ........................................................................................................................................................20

USER GUIDE ROTISSERIE OVEN GINOX ELEC
10.4 PICTURE 4–CONTROL PANEL ..........................................................................................................................................22
10.5 PICTURE 5–DRIVE OF THE SPITS AND SAUCE DISH ............................................................................................................22
10.6 PICTURE 7–ROOF AND AMBIENT LIGHTING........................................................................................................................24
24
10.7 PICTURE 8-ELECTRICAL DIAGRAM GINOX 4 .....................................................................................................................25
10.8 PICTURE 9-ELECTRICAL DIAGRAM GINOX 6 .....................................................................................................................26
10.9 PICTURE 10 -ELECTRICAL DIAGRAM GINOX 8 ...................................................................................................................28

USER GUIDE ROTISSERIE OVEN GINOX ELEC
INFORMATION FOR THE USER
1GENERAL POINTS
1.1 Labelling
This equipment complies with the USA guidelines that apply to it. As a result, the ETL logo is marked
on the rating plate and a declaration of conformity is attached to this manual.
-Manufacturer name -Machine serial number
-Labelling -Electric voltage
-Model of the material -Date of manufacture
This plate is attached to the left hand side of the rotisserie oven, at the bottom of the technical cabinet door.
Figure 1 - (ETL marking)

USER GUIDE ROTISSERIE OVEN GINOX ELEC
1.2 The importance of the manual
The present set of user instructions aims to provide users of this equipment with all the information
they need to make the most out of their rotisserie oven, extended its useable life with regular and
appropriate cleaning, solve minor problems and incidents which often don’t require specialist
intervention, and avoid, by following the warnings and recommendations, any risks of injury to the
users.
The time and attention that will be devoted to reading this notice will be largely compensated by the
lessons that will be learned from it, and the risks of damage, sometimes irreparable, that will have been
avoided.
This manual, valid for the Electric GINOX 4,6 and 8, is an integral part of our rotisserie ovens, and must
remain accessible to the operators.
The manufacturer isn’t responsible for any damage caused to people, animals or property causes by
misuse of the equipment or non-adherence to the rules included in the manual.
IMPORTANT
This device is for professional use. As such, and in order to avoid any danger, it must be used by qualified
personnel. It must be installed in accordance with the regulations in force in the country of installation, in a
ventilated room. Its installation, adjustment and maintenance must be carried out by a qualified technician.
In the event of a change in Voltage, contact the company DOREGRILL for all the information necessary for
the transformation and only have it carried out by a qualified technician.
1.3 General precautions
This appliance is not intended for use by persons (including children) whose physical, sensory or
mental capacities are reduced, or by persons without the necessary experience or knowledge, unless
they have been able to benefit, through a person responsible for their safety, from prior supervision or
instructions concerning the use of the device.
1.4 Guarantee
The manufacturer guarantees that the rotisserie ovens listed have been subject to tests and trials in
our workshops.
The guarantee for these rotisserie ovens is 12 (twelve) months. Please see the Guarantee Certificate
attached to your invoice.
The use and/or replacement of components by non-original parts will void the guarantee and release
the manufacturer from all responsibility.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
2TRANSPORT AND HANDLING
2.1 Transport and delivery
Our rotisserie oven is tested, checked and carefully packaged to ensure their arrival at destination in
the best conditions.
They are delivered on pallet, strapped and filmed. The device is protected by cardboard packaging,
bubble wrap, polystyrene and foam angles to withstand normal conditions of transport.
Once unpacked, make sure it has not been damaged during shipping. In this event, any damage
suffered must be noted and reported in the presence carrier. The reserves stipulated on the delivery
note must be followed, within 48 hours after receipt of the material, a letter with acknowledgment of
receipt to the carrier and the notified dealer.
2.2 Unpacking and handling
When unpacking, do not pierce the bubble guard with an object that could damage a component of
your equipment. The device can be moved on flat surfaces by its own wheels. A forklift under the unit
must be used if you need to lift it.
3TECHNICAL DESCRIPTION
3.1 General description
The rotisserie is generally mounted on a trolley (1) fitted with wheels (4 wheels, 2 of which are braked)
-She’s composed :
- A structure (2) (base, side panels and bottom) in brushed stainless steel. The ceiling and all the internal
vertical walls, whose corners are rounded to facilitate cleaning, are made of stainless steel.
- At the bottom, infrared resistors (3). At the back, an opening stainless-steel back (closing by powerful
magnets) (4).
- Depth-adjustable spits (5) each driven by an independent electric gear motor equipped with a hollow
and flared output end piece (6) allowing easy insertion of the spits. These motors are protected from heat
by an automatic shut-off system for the adjustment lights.
- A sauce dish (7) in stainless steel in the lower part.
- Two doors (8) in tempered glass mounted on hinges.
- A quartz lamp (9) mounted on the rotisserie ceiling and providing powerful lighting. It’s protected by a
tempered glass screen.
- A control panel (10)
On the top of the machine, (11) prohibition to place any object that could interfere with natural ventilation
(risk of fire).
At the rear, the rotisserie and an electrical cable, section depending on the model, ensures the electrical
connection of the latter.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
3.2 Parts list
The various components of the rotisserie are shown in Fig. 2 below.
1
8
2
3
4
5
7
6
9
11
10

USER GUIDE ROTISSERIE OVEN GINOX ELEC
3.3 Control panel
3.4 Dimensions of the rotisserie
See Chapter 7 “Installer – Technical characteristics”
3.5 Technical data
See Chapter 7 “Installer – Technical characteristics”
3.6 Employment destination
Our rotisseries are intended for cooking meat and poultry prepared in the hot and catering departments
of professionals in the food sector.
3.7 Electrical diagram
See Chapter 10 “Installer – Illustrated composition table”
Operation indicator
3 Superior resistances
ON / OFF Switch
2 middle resistors
3 lower resistances
Rotation of motors

USER GUIDE ROTISSERIE OVEN GINOX ELEC
4INSTALLATION
4.1 General instructions
The installation of the rotisserie and the heating display (positioning and connection) must imperatively
be carried out by authorized personnel, having the technical and professional skills required to perform
this installation in compliance with the standards in force in the country of use of this material.
4.2 Installation
Proceed with unpacking the rotisserie, spits and accessories.
Install the rotisserie away from any combustible material (wood, plastic materials, etc.). In the event of
proximity to this type of material, these must be protected by means of insulating materials.
IMPORTANT
Respect an air gap of at least 5.9 inch on each side of the rotisserie oven to ensure sufficient ventilation and
protection for nearby equipment and walls, as well as for the oven’s tempered glass windows.
4.3 Electrical connections
Check that the mains voltage corresponds to the characteristics indicated on the nameplate affixed at
the bottom left side of the appliance.
The connection must comply with the nameplate with earth connection and the upstream protection
must comply with the power of the rotisserie and the voltage used.
IMPORTANT
The rotisserie manufacturer cannot be held liable in the event of an accident resulting from a non-existent or
incorrect earth connection.
4.4 Evacuation of vapors
If the rotisserie is used in a room, it must be installed under an exhaust hood corresponding to the
minimum characteristics indicated below (take the standard dimensions immediately above)
The DOREGRILL Company can provide you, on request, and as an option, the hood suitable for your
needs
The hood, which must be fitted with a removable grease filter, will be connected to the outside by a
rigid duct with an internal diameter of 315 mm equipped with an adequate motor-driven extraction fan
unit (1500 at 2300 m³/h depending on the configuration).
The conduit, either vertical or horizontal, will emerge as the case may be, in the roof or through a wall
with, at the exit, a non-return shutter. It is recommended that the exit be as direct as possible and that
the number of bends be as small as possible in order to avoid pressure drops.