DOREGRILL Ginox 4 E User manual

USER GUIDE ROTISSERIE OVEN GINOX ELEC
INSTRUCTION MANUAL
PROFESSIONAL ROTISSERIE
Ginox 4 E
Ginox 6 E
Ginox 8 E

USER GUIDE ROTISSERIE OVEN GINOX ELEC
Dear customer,
You have recently purchased a DOREGRILL rotisserie oven.
Thank you for choosing our equipment. We have been working hard to perfect the reliability, convenience
and presentation of our products for over sixty years.
DOREGRILL is always at the cutting edge in our field. We pour all our skills and experience into our ovens
to ensure that we meet your expectations by striving to combine comfort and safety.
In our range, you can also find a selection of display windows and cooking modules which you can use
alongside your rotisserie oven.
In order to familiarise yourself with your new product as quickly as possible and to make the most out of it,
please read this user manual carefully. It will enable you to use every function on your oven and extend the
product’s life.
We are always seeking to meet your expectations in regard to our products. Our technical team is on hand
to guide you through installation and start-up, and reply to any questions and suggestions you may
have. Please feel free to contact us or visit our website: WWW.1515DESIGN.COM
1515 DESIGN
405 NORTH OAK STREET,INGLEWOOD CA 90302
Tel: [phone] –Fax: [phone]
e-mail: [email protected]
We are constantly improving our products and services. To achieve this, we reserve the right to modify any
technical, functional or visual characteristics relating to product development.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
TABLE OF CONTENTS
INFORMATION FOR THE USER
1GENERAL POINTS...................................................................................................................................................5
1.1 LABELLING.........................................................................................................................................................................5
1.2 THE IMPORTANCE OF THE MANUAL ......................................................................................................................................6
1.3 GENERAL PRECAUTIONS.....................................................................................................................................................6
1.4 GUARANTEE ......................................................................................................................................................................6
2TRANSPORT AND HANDLING .................................................................................................................................7
2.1 TRANSPORT AND DELIVERY.................................................................................................................................................7
2.2 UNPACKING AND HANDLING.................................................................................................................................................7
3TECHNICAL DESCRIPTION......................................................................................................................................7
3.1 GENERAL DESCRIPTION ......................................................................................................................................................7
3.2 PARTS LIST........................................................................................................................................................................8
3.3 CONTROL PANEL................................................................................................................................................................9
3.4 DIMENSIONS OF THE ROTISSERIE ........................................................................................................................................9
3.5 TECHNICAL DATA................................................................................................................................................................9
3.6 EMPLOYMENT DESTINATION ................................................................................................................................................9
3.7 ELECTRICAL DIAGRAM ........................................................................................................................................................9
4INSTALLATION......................................................................................................................................................10
4.1 GENERAL INSTRUCTIONS ..................................................................................................................................................10
4.2 INSTALLATION ..................................................................................................................................................................10
4.3 ELECTRICAL CONNECTIONS...............................................................................................................................................10
4.4 EVACUATION OF VAPORS ..................................................................................................................................................10
5USE.......................................................................................................................................................................12
5.1 CONTROLS ......................................................................................................................................................................12
5.2 IMPLEMENTATION .............................................................................................................................................................13
6MAINTENANCE .....................................................................................................................................................14
6.1 DAILY AFTER COOKING .....................................................................................................................................................14
6.2 WEEKLY CLEANING...........................................................................................................................................................14
6.3 END OF SEASON CLEANING (OR SEMI-ANNUAL)...................................................................................................................14
7TEMPERED GLASS WINDOWS –MAIN CAUSE OF BREAKAGE.............................................................................15
7.1 THERMAL SHOCK..............................................................................................................................................................15
7.2 IMPACTS ON THE GLASS....................................................................................................................................................15
7.3 HANDLING .......................................................................................................................................................................15
8TECHNICAL CHARACTERISTICS...........................................................................................................................16
9MAINTENANCE / CUSTOMER SERVICE .................................................................................................................17
9.1 PROBLEM LOCALISATION ..................................................................................................................................................17
9.2 SPECIFIC REPAIRS............................................................................................................................................................18
9.2.1 Changing a bulb...................................................................................................................................18
9.2.2 Opening the technical cabinet..............................................................................................................18
9.2.3 Changing the direction of rotation of a spite drive motor....................................................................18
10 ILLUSTRATED COMPOSITION TABLE ...............................................................................................................19
10.1 PICTURE 1–THE TROLLEY ...............................................................................................................................................19
10.2 PICTURE 2–BACK OPENING.............................................................................................................................................20
10.3 PICTURE 3–DOORS ........................................................................................................................................................20

USER GUIDE ROTISSERIE OVEN GINOX ELEC
10.4 PICTURE 4–CONTROL PANEL ..........................................................................................................................................22
10.5 PICTURE 5–DRIVE OF THE SPITS AND SAUCE DISH ............................................................................................................22
10.6 PICTURE 7–ROOF AND AMBIENT LIGHTING........................................................................................................................24
24
10.7 PICTURE 8-ELECTRICAL DIAGRAM GINOX 4 .....................................................................................................................25
10.8 PICTURE 9-ELECTRICAL DIAGRAM GINOX 6 .....................................................................................................................26
10.9 PICTURE 10 -ELECTRICAL DIAGRAM GINOX 8 ...................................................................................................................28

USER GUIDE ROTISSERIE OVEN GINOX ELEC
INFORMATION FOR THE USER
1GENERAL POINTS
1.1 Labelling
This equipment complies with the USA guidelines that apply to it. As a result, the ETL logo is marked
on the rating plate and a declaration of conformity is attached to this manual.
-Manufacturer name -Machine serial number
-Labelling -Electric voltage
-Model of the material -Date of manufacture
This plate is attached to the left hand side of the rotisserie oven, at the bottom of the technical cabinet door.
Figure 1 - (ETL marking)

USER GUIDE ROTISSERIE OVEN GINOX ELEC
1.2 The importance of the manual
The present set of user instructions aims to provide users of this equipment with all the information
they need to make the most out of their rotisserie oven, extended its useable life with regular and
appropriate cleaning, solve minor problems and incidents which often don’t require specialist
intervention, and avoid, by following the warnings and recommendations, any risks of injury to the
users.
The time and attention that will be devoted to reading this notice will be largely compensated by the
lessons that will be learned from it, and the risks of damage, sometimes irreparable, that will have been
avoided.
This manual, valid for the Electric GINOX 4,6 and 8, is an integral part of our rotisserie ovens, and must
remain accessible to the operators.
The manufacturer isn’t responsible for any damage caused to people, animals or property causes by
misuse of the equipment or non-adherence to the rules included in the manual.
IMPORTANT
This device is for professional use. As such, and in order to avoid any danger, it must be used by qualified
personnel. It must be installed in accordance with the regulations in force in the country of installation, in a
ventilated room. Its installation, adjustment and maintenance must be carried out by a qualified technician.
In the event of a change in Voltage, contact the company DOREGRILL for all the information necessary for
the transformation and only have it carried out by a qualified technician.
1.3 General precautions
This appliance is not intended for use by persons (including children) whose physical, sensory or
mental capacities are reduced, or by persons without the necessary experience or knowledge, unless
they have been able to benefit, through a person responsible for their safety, from prior supervision or
instructions concerning the use of the device.
1.4 Guarantee
The manufacturer guarantees that the rotisserie ovens listed have been subject to tests and trials in
our workshops.
The guarantee for these rotisserie ovens is 12 (twelve) months. Please see the Guarantee Certificate
attached to your invoice.
The use and/or replacement of components by non-original parts will void the guarantee and release
the manufacturer from all responsibility.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
2TRANSPORT AND HANDLING
2.1 Transport and delivery
Our rotisserie oven is tested, checked and carefully packaged to ensure their arrival at destination in
the best conditions.
They are delivered on pallet, strapped and filmed. The device is protected by cardboard packaging,
bubble wrap, polystyrene and foam angles to withstand normal conditions of transport.
Once unpacked, make sure it has not been damaged during shipping. In this event, any damage
suffered must be noted and reported in the presence carrier. The reserves stipulated on the delivery
note must be followed, within 48 hours after receipt of the material, a letter with acknowledgment of
receipt to the carrier and the notified dealer.
2.2 Unpacking and handling
When unpacking, do not pierce the bubble guard with an object that could damage a component of
your equipment. The device can be moved on flat surfaces by its own wheels. A forklift under the unit
must be used if you need to lift it.
3TECHNICAL DESCRIPTION
3.1 General description
The rotisserie is generally mounted on a trolley (1) fitted with wheels (4 wheels, 2 of which are braked)
-She’s composed :
- A structure (2) (base, side panels and bottom) in brushed stainless steel. The ceiling and all the internal
vertical walls, whose corners are rounded to facilitate cleaning, are made of stainless steel.
- At the bottom, infrared resistors (3). At the back, an opening stainless-steel back (closing by powerful
magnets) (4).
- Depth-adjustable spits (5) each driven by an independent electric gear motor equipped with a hollow
and flared output end piece (6) allowing easy insertion of the spits. These motors are protected from heat
by an automatic shut-off system for the adjustment lights.
- A sauce dish (7) in stainless steel in the lower part.
- Two doors (8) in tempered glass mounted on hinges.
- A quartz lamp (9) mounted on the rotisserie ceiling and providing powerful lighting. It’s protected by a
tempered glass screen.
- A control panel (10)
On the top of the machine, (11) prohibition to place any object that could interfere with natural ventilation
(risk of fire).
At the rear, the rotisserie and an electrical cable, section depending on the model, ensures the electrical
connection of the latter.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
3.2 Parts list
The various components of the rotisserie are shown in Fig. 2 below.
1
8
2
3
4
5
7
6
9
11
10

USER GUIDE ROTISSERIE OVEN GINOX ELEC
3.3 Control panel
3.4 Dimensions of the rotisserie
See Chapter 7 “Installer – Technical characteristics”
3.5 Technical data
See Chapter 7 “Installer – Technical characteristics”
3.6 Employment destination
Our rotisseries are intended for cooking meat and poultry prepared in the hot and catering departments
of professionals in the food sector.
3.7 Electrical diagram
See Chapter 10 “Installer – Illustrated composition table”
Operation indicator
3 Superior resistances
ON / OFF Switch
2 middle resistors
3 lower resistances
Rotation of motors

USER GUIDE ROTISSERIE OVEN GINOX ELEC
4INSTALLATION
4.1 General instructions
The installation of the rotisserie and the heating display (positioning and connection) must imperatively
be carried out by authorized personnel, having the technical and professional skills required to perform
this installation in compliance with the standards in force in the country of use of this material.
4.2 Installation
Proceed with unpacking the rotisserie, spits and accessories.
Install the rotisserie away from any combustible material (wood, plastic materials, etc.). In the event of
proximity to this type of material, these must be protected by means of insulating materials.
IMPORTANT
Respect an air gap of at least 5.9 inch on each side of the rotisserie oven to ensure sufficient ventilation and
protection for nearby equipment and walls, as well as for the oven’s tempered glass windows.
4.3 Electrical connections
Check that the mains voltage corresponds to the characteristics indicated on the nameplate affixed at
the bottom left side of the appliance.
The connection must comply with the nameplate with earth connection and the upstream protection
must comply with the power of the rotisserie and the voltage used.
IMPORTANT
The rotisserie manufacturer cannot be held liable in the event of an accident resulting from a non-existent or
incorrect earth connection.
4.4 Evacuation of vapors
If the rotisserie is used in a room, it must be installed under an exhaust hood corresponding to the
minimum characteristics indicated below (take the standard dimensions immediately above)
The DOREGRILL Company can provide you, on request, and as an option, the hood suitable for your
needs
The hood, which must be fitted with a removable grease filter, will be connected to the outside by a
rigid duct with an internal diameter of 315 mm equipped with an adequate motor-driven extraction fan
unit (1500 at 2300 m³/h depending on the configuration).
The conduit, either vertical or horizontal, will emerge as the case may be, in the roof or through a wall
with, at the exit, a non-return shutter. It is recommended that the exit be as direct as possible and that
the number of bends be as small as possible in order to avoid pressure drops.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
Wall hood:
Corner hood:
1080 mm
1625 mm
300
mm
100 mm
300 mm
300 mm
GI 4 et GI 6 = 1820 mm
GI 8 = 1870 mm
500 mm
(mini)
880 mm
1625 mm
GI 4 et GI 6 = 1820 mm
GI 8 = 1870 mm
500 mm
(mini)
300 mm
300 mm
300 mm
300 mm
GI 4 et GI 6 = 1820 mm
GI 8 = 1870 mm
500 mm
(mini)
880 mm
1425 mm
300 mm
100 mm
300 mm
100 mm

USER GUIDE ROTISSERIE OVEN GINOX ELEC
5USE
5.1 Controls
Ignition on the resistors
Each switch controls a group of resistors.
Ignition of spit gear motors
The motors are controlled two by two by illuminated switches.
The spit of a stage turns in one direction, and the stages
near it turn in the opposite direction, in order to allow the cooking of large
poultry without the risk of blocking the rotation mechanism.
Starting spits rotation: Flip the switch up. (The switch lights up)
Cancel spits rotation: Flip the switch down. (The switch turns off)
Door locks
The doors are held by a high temperature magnet in the lower part of the window.
Doors openning: Pull on doors with moderate tension.
Installation and adjustment of spits
The spits, independent of each other, are adjustable in depth.
Installation: First insert the round part of the pin, or trunnion,
in the support of the right wall, then introduce its square
part in the flared end of the gearmotor and, if necessary,
rotate it slightly to ensure that it operates correctly.
Finally check that the trunnion is on one notch.
Adjusting the spits on the motor side: To adjust their position, simply
slide the tip of each of the gearmotors in the slots.
Support side spits adjustment: As the spit support has 3 fixed notches
on each level, position the trunnion of each spits on the desired notch.
Mood light switches
This switch controls the lighting of the quartz lamp.
Switching on mood lamps: Flip the switch up (position 1)
Switching o mood lamps: Flip the switch down (position 0)
1
0

USER GUIDE ROTISSERIE OVEN GINOX ELEC
5.2 Implementation
The implementation of gas rotisseries imposes certain precautions so that their use is done in complete
safety.
IMPORTANT
It is strictly forbidden to place the dish or any other object on top of the rotisserie, or to obstruct the exhaust
chimney and the ventilation areas by any means.
Preparation
Before turning on the rotisserie, make sure it is plugged in.
Switch on the ambient lighting, if desired, using the switch.
Fill the dish with water halfway and maintain this level during cooking.
Switching on the resistors
Toggle the switches
IMPORTANT
When only a few pins are used, always prefer the top ones.
Cooking
It is recommended to prick the poultry before roasting it in order to improve its tenderness and browning.
Position each of the prepared pins according to the method previously described (p.12 –“Installation
and adjustment of pins”)
Adjust the depth of the spits according to the size of the poultry to be roasted and the desired cooking
speed. Activate the spindle drive gearmotors by switching the corresponding switches.
IMPORTANT
Never use or insert aluminium foil in the rotisserie.
In order to avoid greasy splashes, and for the proper functioning of the rotisserie, the glass doors must
be kept closed during cooking.
Allow for a cooking time of 60 minutes for a 1.2 kg poultry. However, this duration remains variable
depending on the external climatic conditions, the quality and the size of the piece to be roasted.
At the end of cooking, stop the motors corresponding to the spits and remove them, starting with the
support side, then extract them from the drive ends.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
6MAINTENANCE
IMPORTANT
Ne jamais utiliser de nettoyeur haute pression.
N’utiliser que des produits d’entretien « Spécial Four » homologués alimentaires (
1
)
Ne jamais pulvériser de produit, quel qu’il soit (eau, détergeant …)
6.1 Daily after cooking
When the rotisserie is still warm, briefly clean the following parts:
- the interior walls,
- the base,
- the ceiling,
- the windows of the doors and the lighting.
Thoroughly clean after dismantling:
- spindles and their accessories,
- the sauce dish after having emptied it,
6.2 Weekly cleaning
Clean the top of the rotisserie.
After dismantling, clean the removable grease filter of the greasy vapor extraction hood with hot water
using a stripping product.
6.3 End of season cleaning (or semi-annual)
This cleaning must be carried out by an authorized maintenance service:
- Inspection of the inside of the technical casing,
- Engine wiping,
- Verification of sliding systems,
- Cleaning of various electrical components such as gear motors, fans, lights, switches, etc.
IMPORTANT
Current legislation requires the cleaning of exhaust hoods and extraction systems once every 6 months.
Dismantling the doors
IMPORTANT
This is a delicate operation due to the fragility of the elements.
Rotisserie design allows for instant mounting of doors by removing hinge pins.
1
Le produit DECAGRILL distribué par la Sté DOREGRILL est préconisé pour le nettoyage des rôtissoires

USER GUIDE ROTISSERIE OVEN GINOX ELEC
7TEMPERED GLASS WINDOWS –MAIN CAUSE OF BREAKAGE
7.1 Thermal shock
There cannot be a difference greater than 80°C between two specific points on the window. When this
is the case, the breaking point is reached and the window can then explode instantly.
Ex: cleaning a hot window with a cold sponge.
7.2 Impacts on the glass
When a tempered glass window receives an impact, especially on the edge or the corner, a small piece
of glass, often the size of a pin-head, may break off.
After this, the molecular equilibrium of the glass is broken. The glass will inevitably break, whether in
the hour or within a few days.
This kind of impact may occur when unpacking the equipment, or when the user accidentally strikes
the edge of the glass with an accessory (spit, cradles, fat tray, …) during installation.
7.3 Handling
Frequent movement (e.g., rolling the rotisserie oven onto the pavement every day) will prematurely
weaken the glass surfaces.
IMPORTANT
Glass, whether tempered or not, is fragile material which must be handled with care. It is sensitive to
impact, and in no event can break by itself without one of the aforementioned causes

USER GUIDE ROTISSERIE OVEN GINOX ELEC
INFORMATIONS FOR THE PRODUCT INSTALLER
8TECHNICAL CHARACTERISTICS
GINOX 4 Elec
GINOX 6 Elec
GINOX 8 Elec
DIMENSIONS
Overall width
1025 mm
1025 mm
1025 mm
Overall depth
600 mm
600 mm
600 mm
Rotisserie height
1040 mm
1400 mm
1745 mm
Trolley height
850 mm
490 mm
168 mm
Overall height
1820 mm
1820 mm
1870 mm (2)
Total empty weight
93 Kg
126 Kg
166 Kg
TECHNICAL COMPONENTS
Spits
Quantity
4
6
8
Usable length
730
730
730
Drive motors
Quantity
4
6
8
Voltage, unit power
230V / 20W
230V / 20W
230V / 20W
Resistors
Type: infrared
Yes
Yes
Yes
Quantity
4
6
8
Unit power
3300 watts
2
2
3
2800 watts
1
2
3
2000 watts
1
2
2
Mood lamps
Quantity
1
1
1
Voltage, unit power
230V / 300 W
230V / 300 W
230V / 300 W
Light switch
Quantity
1
1
1
Voltage, current
230V / 5A
230V / 5A
230V / 5A
Motor switches
Quantity
2
3
3
Voltage, current
230V / 5A
230V / 5A
230V / 5A
Power indicator
Quantity
1
1
1
Voltage, unit power
230V / 2W
230V / 2W
230V / 2W
Power cord
Size (in 400 V+N+T)
5x2,5 mm2
5x6 mm2
5x10 mm2
Plug : 3 phase + N + earth
Yes
Yes
No
CAPACITY
Capacity in number of poultry (according to size)
16
24
32
TOTAL CONSUMPTION
Total resistance power
11400 watts
16200 watts
22300 watts
Total electricity consumption with lighting
382 W
422 W
482 W

USER GUIDE ROTISSERIE OVEN GINOX ELEC
MAINTENANCE
9MAINTENANCE / CUSTOMER SERVICE
Any interventions on your device must be performed by a qualified professional.
9.1 Problem localisation
This section is intended to list the main failures that any user may encounter, to identify the possible
causes and to provide the means to remedy them without outside intervention.
DEFECTS FOUND
POSSIBLE CAUSES
REMEDIES TO BRING
Electrical circuit
Voltage indicator light off
-No power supply
- Faulty LED
- Put the electrical plug into the socket. Reset the circuit breaker and
change the device protection fuse.
If the problem persists, contact your installer.
- Change the bulb
The mood light is off
- Defective bulb
- Faulty electrical connection
-Switch
- Change the bulb
- Call the installer
- Call the installer
A spit does not turn
- Defective motor
- Faulty electrical connection
Call the installer
Several or all of the spits
do not turn
- Faulty switch
- Faulty electrical connection
Call the installer
Spits do not turn and
mood lights are off
- Faulty electrical connection
- Pull the emergency switch head
A group of resistors does
not turn on
- Faulty or not engaged
switch
- Faulty or disconnected
contactor coil
- Toggle switch or call installer
- Call the installer
Not all resistors turn on
-Circuit breaker tripped
- Faulty cable
Call your installer

USER GUIDE ROTISSERIE OVEN GINOX ELEC
9.2 Specific repairs
9.2.1 Changing a bulb
This operation can be performed by the user.
ATTENTION
Before changing a hot lamp, wait a few minutes for it to cool down in order to avoid burning yourself.
With a number 7 Allen key, unscrew the screws and remove the stainless-steel frame.
Unscrew the unit, remove the defective bulb and replace it with an identical, 300W max bulb. Never
hold it in your bare hands; always use a paper or a clean cloth. The slightest fingerprint or trace of oil
may render the bulb unusable.
If the bulb seems unclean, clean it with alcohol and a soft cloth.
Put the glass screen back in place and replace the stainless-steel frame.
9.2.2 Opening the technical cabinet
The technical cabinet is located on the left of the rotisserie oven, behind the control panel. It enables
you to access the various components of the electrical circuits.
This operation must only be performed by qualified personnel.
Before opening the housing, disconnect the electrical supply located at the rear of the rotisserie. At
using a screwdriver, undo the various screws that hold the outer panel then remove this one. When
the intervention is finished, it is essential to remount this panel and tighten the screws.
9.2.3 Changing the direction of rotation of a spite drive motor
To allow the cooking of large poultry without the risk of jamming the mechanisms, the drive motors
of the spits of the even levels rotate in one direction and those of the odd levels in the opposite
direction.
This operation must only be performed by qualified personnel.
Check the direction of rotation of the motor concerned then, after performing the electrical safety
checks, open the technical box.
Using a screwdriver, remove the two retaining screws from the rotor bracket and remove it. Release
the coil block from above the rotor, turn it over then reposition this block on the rotor.
Replace the caliper at the end of the rotor, replace the two screws, check that the coil rotates without
friction and tighten the screws.
Reconnect the motor and check the direction of rotation before closing the technical box.

USER GUIDE ROTISSERIE OVEN GINOX ELEC
ILLUSTRATED COMPOSITION TABLE
10 ILLUSTRATED COMPOSITION TABLE
10.1 Picture 1 –The trolley
Number
Designation
GInox
4
GInox
6
GInox
8
01
Trolley frame (height 490 mm)
1
-
-
01
Trolley frame (height 850 mm)
-
1
-
02
Steerable wheel with brake Ø 100 with plate
-
0
2
02
Steerable wheel with brake Ø 125
2
2
-
03
Steerable wheel Ø 100 with plate
-
-
2
03
Roue orientable Ø 125
2
2
-
04
Steerable wheel Ø 125
4
4
-
05
Stainless steel screw CHC M12-40
4
4
-

USER GUIDE ROTISSERIE OVEN GINOX ELEC
10.2 Picture 2 –Back opening
10.3 Picture 3 –Doors
Number
Designation
GInox
4
GInox
6
GInox
8
01
Straight glazed doors (height 796 mm)
1
-
-
01
Straight glazed doors (height 1156 mm)
-
1
-
01
Straight glazed doors (height 1516 mm)
-
-
1
02
Hinge lower part
4
4
6
03
Hinge pin
4
4
6
04
Hinge middle part
4
4
6
05
Hinge insulating gasket
4
4
6
06
Hinge upper part
4
4
6
07
Hinge insulating gasket
4
4
6
08
Hinge plate
4
4
6
09
Stainless steel teeth washer DEC8
4
4
6
10
M8 stainless steel nuts
4
4
6
11
M8 stainless steel flat lock nuts
4
4
6
12
Straight glazed doors (height 796 mm)
1
-
-
12
Straight glazed doors (height 1156 mm)
-
1
-
12
Straight glazed doors (height 1516mm)
-
-
1
13
Handle
2
2
2
Open the back of the rotisserie oven to clean it