DOREGRILL STEAMBOX Series User manual

User manual for the STEAMBOX series self-cleaning rotisserie oven
USER MANUAL
PROFESSIONAL SELF-CLEANING
CRADLE ROTISSERIE OVEN
The STEAMBOX series

User manual for the STEAMBOX series self-cleaning rotisserie oven
Dear customer,
You have recently purchased a DOREGRILL rotisserie oven.
Thank you for choosing our equipment. We have been working hard to perfect the reliability,
convenience and presentation of our products for over sixty years.
DOREGRILL is always at the cutting edge in our field. We pour all our skills and experience into our
ovens to ensure that we meet your expectations by striving to combine comfort and safety.
In our range, you can also find a selection of display windows and cooking modules which you can use
alongside your rotisserie oven.
In order to familiarise yourself with your new product as quickly as possible and to make the most out of
it, please read this user manual carefully. It will enable you to use every function on your oven and
extend the product’s life.
We are always seeking to meet your expectations in regard to our products. Our technical team is on
hand to guide you through installation and start-up, and reply to any questions and suggestions you
may have. Please feel free to contact us or visit our website: www.doregrill.com
DOREGRILL S.A.S.
12, rue du Moulin –B.P. 52 –Parc d’Activités du Moulin,
44880 SAUTRON
Tel: [phone] –Fax: [phone]
e-mail: [email protected]
We are constantly improving our products and services. To achieve this, we reserve the right to modify
any technical, functional or visual characteristics relating to product development.

User manual for the STEAMBOX series self-cleaning rotisserie oven
CONTENTS
1. General points
1.1. Labelling
1.2. The importance of the manual
1.3. Guarantee
1.4. Reserved rights
2. Technical description
2.1. General description
2.2. The control panel
2.3. Technical data
2.4. Intended use
2.5. General precautions
2.6. Electrical diagram
3. Transport and handling
3.1. Transport and delivery
3.2. Unpacking and handling
4. Installation and start-up
4.1. General instructions
4.2. Installation
4.3. Electrical connections
4.4. Plumbing
4.5. Cooking
5. Maintenance
5.1. Disassembly for cleaning
5.2. Reinforced heating element longevity
5.3. Automatic cleaning cycle
6. Tempered glass windows –main causes of breakage
6.1. Thermal shock
6.2. Impacts on the glass
6.3. Handling
7. Characteristics
8. Maintenance / Customer Service
8.1. Problem localisation
8.2. Specific repairs
8.2.1. Changing a bulb
8.2.2. Opening the technical cabinet
9. Illustrated composition table
9.1. Image 1 –Electrical diagram
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User manual for the STEAMBOX series self-cleaning rotisserie oven
INFORMATION FOR THE PRODUCT USER

User manual for the STEAMBOX series self-cleaning rotisserie oven
1. General points
1.1. Labelling
This piece of equipment complies with all applicable European directives. As such, the EC
logo appears on the information panel and a compliance declaration is attached to the
present document.
Manufacturer name
EC labelling
Equipment model (SERIES)
Machine serial n°
Voltage
Year of manufacture
Fig. 1 (EC labelling)
This panel is attached to the left hand side of the rotisserie oven, on the bottom of the
technical cabinet door.
1.2. The importance of the manual
The present set of user instructions aims to provide users of this equipment with all the
information they need to make the most out of their rotisserie oven, extend its useable life
with regular and appropriate cleaning, solve minor problems and incidents which often do
not require specialist intervention, and avoid, by following the warnings and
recommendations, any risk of injury to the users.
This manual, valid for the STEAMBOX model, is an integral part of our rotisserie ovens,
and must remain accessible to the operators.
The manufacturer is not responsible for any damage caused to people, animals or property
caused by misuse of the equipment or non-adherence to the rules included in the manual.
IMPORTANT: This equipment is for professional use. As such, and in order to avoid any
danger, it must only be used by qualified personnel. It must be installed in compliance with
current regulations.

User manual for the STEAMBOX series self-cleaning rotisserie oven
1.3. Guarantee
The manufacturer guarantees that the rotisserie ovens listed have been subject to tests
and trials in our workshops.
The guarantee for these rotisserie ovens is 12 (twelve) months. Please see the
Guarantee Certificate attached to your invoice.
The use and/or replacement of components by non-original parts will void the
guarantee and release the manufacturer from all responsibility.
1.4. Reserved rights
The reserved rights concerning this “STEAMBOX series self-cleaning cradle rotisserie
oven user manual” remain the property of the manufacturer. No part of the manual may be
reproduced or distributed without prior written authorization by the manufacturer.
2. Technical description
2.1. General description
The rotisserie oven is generally mounted on a trolley (1) fitted with castors (4 castors,
including 2 with brakes)
It comprises:
-A structure (raised base, lateral and rear cladding) made from stainless steel,
-Standard stainless steel cradles,
-A removable cradle support to facilitate cleaning,
-On the lower part, a stainless steel fat tray fitted with a drainage plug,
-A double window, made from: a tempered water-resistant window and a tempered
heat-protection window (the windows are printed with the word “Rotisserie”; These two
windows form a single unit and are held together using magnets. They remain closed
the same way).
-1 water-resistant quartz lamp-projector with a maximum power of 300 Watts set into
the ceiling and which provide powerful lighting. They are protected by tempered glass
screens.
-A touch-screen glass control panel.

User manual for the STEAMBOX series self-cleaning rotisserie oven
2.2. The control panel
The function buttons
1. Illuminated power button
2. Illuminated “cooking” button
3. Illuminated “maintain temperature” button (rotisserie oven maintains the temperature
after cooking)
4. Illuminated motor rotation button
5. Illuminated “cleaning cycle” button
6. Illuminated temperature probe button (optional)
A. Temperature display
B. Time display
1
2
3
4
5
6
A
B

User manual for the STEAMBOX series self-cleaning rotisserie oven
1. Illuminated power button
Touch the button for a few seconds to switch on or off the commands on the control panel.
2. Illuminated cooking button
Touch to start cooking: timer activated
3. Illuminated lighting and maintained temperature button
Touch (on/off)
4. Illuminated motor rotation control button
Touch to start the motor (on/off)
Temperature display (A)
Temperature graduation indicators (LED). Five different settings. These lights indicate
the heating level selected (“cooking” or “maintain temperature” modes)
Increase the temperature: press this button repeatedly to increase the cooking
temperature (maximum: 5 LEDs)
Decrease the temperature: press this button repeatedly to decrease the cooking
temperature (maximum: 1 LED)
Cooking mode
Maintain temperature mode
Number of LEDs
0 LED
1 LED
2 LED
3 LED
4 LED
5 LED
Approximate temperature
45°C
75°C
80°C
85°C
90°C
95°C
-Temperature display:
-Indicates the ambient heating volume temperature
-Important: Cooking adjustment recommendation after a 5 LED factory test.
Time display (B)
-Increasing the cooking time: press this button repeatedly to increase the cooking time (max:
120 minutes)
-Reducing the cooking time: press this button repeatedly to decrease the cooking time.
Number of LEDs
0 LEDs
1 LED
2 LEDs
3 LEDs
4 LEDs
5 LEDs
Approximate temperature
45°C
100°C
150°C
190°C
220°C
250 °C
+
-
+
-

User manual for the STEAMBOX series self-cleaning rotisserie oven
5. Illuminated cleaning cycle start button.
Runs for 15 minutes.
Important: The cleaning cycle must be started when the oven is COLD (max: 40°C). Allow
your oven to cool before cleaning.
6. Optional temperature probe. Touch the illuminated button (for the chicken’s core
temperature) and the display will start to blink. The temperature can now be taken.
2.3. Technical data
The table Tab. 2 below lists the technical data for our STEAMBOX model rotisserie oven.
2.4. Intended use
Our rotisserie ovens are designed to cook meat and poultry as part of the warm product
offer for shops and caterers in the food industry.
2.5. General precautions
This equipment is not suitable for use by people (including children) with reduced physical,
sensory or mental capacities, or by people with insufficient knowledge or experience unless
they are supervised or instructed in equipment safety by a person responsible for their
safety.
2.6. Electrical diagram
See illustrated Composition Table
3. Transport and handling
3.1. Transport and delivery
Our rotisserie ovens are calibrated, tested and checked in our workshops. They are
carefully packaged in order to guarantee that they arrive at their destination in the best
possible conditions.
Once the equipment is unpacked, ensure that it has not been damaged during transport. If
this is the case, any damages must be recorded and reported to the transporter. The
reserves stipulated in the Delivery Document must be followed, within 48 hours of delivery,
by a registered letter to the transporter and the forewarned retailer.

User manual for the STEAMBOX series self-cleaning rotisserie oven
3.2. Unpacking and handling
When unpacking your oven, do not pierce the bubble wrap packing with an object which
could damage any of the components.
The oven can be moved around flat surfaces using its castors.
If a forklift truck must be used to lift the oven, it must be passed under the roof of the oven,
once the FRONT and REAR windows have been kept open.
4. Installation and start-up
4.1. General instructions
The rotisserie oven must be installed (in terms of position and connection) by authorized
personnel with the necessary technical and professional skill to install the oven according
to the current standards in the country of use.
4.2. Installation
Unpack the rotisserie oven, cradles and accessories.
Install the rotisserie oven at a safe distance from any combustible material (wood, plastic,
etc.). In the event that they cannot be removed, they must be protected by insulation.
Important: Leave an air gap of at least 150mm behind and to the sides of the rotisserie
oven to ensure sufficient ventilation and protection for nearby equipment and walls, as well
as for the oven’s tempered glass windows.
4.3. Electrical connection
Check that the available voltage matches the characteristics listed on the information panel
at the bottom of the left side of the oven.
The oven must be connected to the power supply using a plug which must be earthed.
The connection must be made using a 400 V + N + T tri-phase plug. Check that there are
no errors in the connection (inversion of earth and neutral, for example).
Refer to the current electrical standards applicable in the country of use.
Important: The manufacturer may not be held responsible for any accidents following an
absent or faulty earth connection, or any other inappropriate installation.
Important: It is formally prohibited to place trays or any other object on top of the
rotisserie, or to obstruct the exhausts or ventilation zones in any way.