supercook fan forced classic
convection
fan grill static grill ECO — low
power cooking
pyrolytic
cleaning
light pyrolytic
cleaning
EAN 8017709146702
finish satin stainless steel, fingerprint proof
size 597mmH x 597mmW x 566mmD
capacity 70 litre
installation flush fitment, underbench or wallmount
cooking levels four shelf heights with metal side racks
plus recessed floor for pizza stone
multifunction six cooking functions, two pyrolytic
cleaning selections
programmability digital clock, time of day, full auto
cooking, semi-auto cooking, manual
cooking, independent minute minder
for simultaneous operation
cleaning pyrolytic cleaning function
light pyrolytic cleaning
lighting automatic, one side-mounted 25 watt,
incandescent
furniture smeg Ever-Clean enamel —
• 40mmH roast tray
• removable roof liner
• chromed grill insert
• 2 x shelf
• roof liner
options PPR2 pizza stone
PALPZ pizza paddle
GT1P telescopic shelf set (partial)
GT1T telescopic shelf set (110%)
warranty two years parts and labour
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and
stable environment for the cooking of food. Splatter and food trauma is
minimised when cooked in a thermosealed oven; cooking times may be
reduced due to the more even temperature maintained within the oven
during cooking. Most importantly, it cares for the food like no other
oven.
The addition of a Venturi humidity control system assists to establish the
optimum cooking environment.
EVER-CLEAN ENAMELLING
Smeg’s enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The
enamel finish is pyrolytic quality and is used on all models, both
standard and pyrolytic, in the range.
PYROLYTIC CLEANING
The pyrolytic function enables the oven to reach an internal temperature
of 500ºC, whereupon all residual food debris is carbonised into a
superfine dust. This superheating barely affects the outside surface
temperature and, for absolute safety, the oven locks and unlocks itself
during the process.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model ovens
have four layers of glazing. Each layer of glass has a thermo-reflective
inner face to limit the absorption and eventual transference of heat to
the outside surface. Each inner layer is separated by an air gap through
which the tangential fan channels forced air through each layer of glass
— resulting in the oven door maintaining a safe low temperature, cool
enough to touch and cooler kitchen environment.
MULTIFUNCTION
