Drija ANCONA 23L User manual

User Manual
ANCONA 23L
Voltage 120 V/60 Hz

User Manual
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1. IMPORTANT SAFETY INSTRUCTIONS ......................................................3
2. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ......................................................................................5
3. INSTALLATION GUIDE................................................................................5
4. GROUNDING INSTRUCTIONS ....................................................................6
5. UTENSILS GUIDE ........................................................................................7
6. COOKING TECHNIQUES............................................................................. 9
7. BUDGET ..................................................................................................... 11
8. NAMES OF PARTS .................................................................................... 12
9. CONTROL PANEL...................................................................................... 13
10. HOW TO CONFIGURE OVEN CONTROLS............................................ 14
11. CLEANING AND CARE........................................................................... 18

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1. IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing and using the oven. Record in
the space below the SERIAL NUMBER. Found on the oven identification plate and
retain this information for future reference.
SECURITY WARNIGN
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, personal injury, or
exposure to excessive microwave energy:
Read all instructions before using the appliance.
Read and follow the "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
This appliance must be earthed. Connect only to a properly grounded earth.
See "GROUNDING INSTRUCTIONS" on page 4.
Install or locate this appliance only in accordance with the installation
instructions supplied.
Some products such as whole eggs and sealed containers - for example, glass
jars - can explode and should not be heated in this oven.
Use this appliance only for its intended use, as described in this manual. Do not
use corrosive chemicals or vapors on this apparatus.
This type of oven is specifically designed for heating, cooking or drying foods. It
is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
To reduce the risk of fire in the oven cavity:
Do not overcook food. Pay close attention to the appliance when paper, plastic
or other combustible materials are placed inside the oven for easy cooking.
Remove wire bindings from paper or plastic bags before placing the bag in the
oven.
If the materials inside the oven light up, keep the oven door closed, turn off the
oven and disconnect the power cord, or turn off the fuse or switch panel.
Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
Liquids, such as water, coffee, or tea, can overheat beyond the boiling point
without seeming to be boiling because of the surface tension of the liquid.
Visible bubbling or boiling when the vessel is removed from the microwave
oven is not always present. THIS CAN RESULT IN VERY HOT SUDDENLY

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BOILING LIQUIDS ON WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED IN THE LIQUID. To reduce the risk of personal injury:
Do not overheat the liquid.
Stir the liquid before and until half heating.
Do not use straight containers with narrow necks.
After heating, allow the container to stand in the microwave oven for a short
time before removing the container.
Use extra care when inserting a spoon or other utensil into the bowl.
Do not heat oil or fat to fry. It is difficult to control the temperature of the oil in
the microwave oven.
Pierce foods with thick skins such as potatoes, whole squash, apples and
chestnuts before cooking.
The contents of baby bottles and bottles should be shaken or shaken and the
temperature should be checked before serving to avoid burns.
Cooking utensils may become hot due to the heat transferred from heated food.
Guides may be needed to manipulate the utensil.
Do not cover or block any openings in the appliance.
Do not store or use this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar places.
Do not use this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
Do not immerse cord or plug in water. Keep the cord away from the hot surface.
Do not let cord hang over edge of table or counter.
Use only thermometers, which are specifically designed for use in microwave
ovens.
Do not operate any heating or cooking appliance under this appliance.
Make sure that the glass tray and roller rings are in place when using the oven.
This appliance should only be serviced by qualified service personnel, contact
the nearest authorized service center for examination, repair or adjustment.
When cleaning the door and oven surfaces that come together when the door is
closed, use only soft, non-abrasive soaps or detergents applied with a sponge
or soft cloth.
Do not mount the unit on or near any portion of a heating or cooking appliance.
Do not mount on a sink.
Do not store anything directly on the surface of the appliance when the
appliance is in operation.

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2. PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
Do not attempt to operate this oven with the door open because open door
operation may result in harmful exposure to microwave power.
It is important not to void or manipulate insurance.
Do not place any objects between the front face of the oven and the door or
allow the soil or cleaning residue to accumulate on the sealing surfaces.
Do not operate the oven if it is damaged. It is especially important that the oven
door is properly closed and that there is no damage to the oven:
Door (folded),
Hinges and locks (broken or loose),
Seals of doors and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified service
personnel.
3. INSTALLATION GUIDE
Make sure that all packaging materials are removed from the inside of the
door.
Check that the oven is not damaged, such as a misaligned or folded door,
damaged door seals and sealing surface, broken or loose door hinges and
locks and dents inside the cavity or door.
If there is any damage, do not operate the oven, but contact qualified
service personnel.
This microwave should be placed on a flat and stable surface to maintain its
weight and heavier foods that can be baked in the oven.
Do not place the oven where high heat, humidity or humidity is generated, or
near combustible materials.
For correct operation, the oven must have sufficient air flow. Leave 20 cm
space on the oven, 10 cm on the back and 5 cm on both sides.
Do not cover or block the openings of the appliance. Do not remove the feet
on which the oven rises.
The appliance should only be used on a counter more than 3 feet above the
floor.
Do not operate the oven without a glass tray, roller and axle holder in their
correct positions.
Make sure that the power cord is not damaged and does not operate under
the oven or on any hot or shallow surfaces.

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The plug must be easily accessible so that it can easily be unplugged in an
emergency.
4. GROUNDING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit,
earthling reduces the risk of electric shock by providing an exhaust cable for
the electric current.
WARNING Improper use of the grounding plug may result in a risk of
electric shock.
Consult a qualified electrician or technician if the grounding instructions are
not fully understood or if there is doubt about whether the appliance is
properly grounded and:
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-prong grounding plug and a 3-slot receptacle that accepts the
appliance plug. The classification of the extension cord must be equal to or
greater than the electrical classification of the appliance.
Do not use an extension cord. If the power cord is too short, have a
qualified electrician or technician installs a power outlet near the appliance.
ELECTRICAL REQUIREMENTS
Electrical requirements are 120 volts 60 Hz, AC only, 20 amps.
It is recommended to provide a separate oven-only circuit.

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The oven is equipped with a 3-pin grounding plug.
It must be plugged into a wall receptacle that is properly installed and
grounded.
POWER SUPPLY CABLE
A short power supply cable is supplied to reduce the risks resulting from
entanglement or tripping over a longer cable.
Longer cable sets or extensions are available and can be used if care is
exercised in their use.
If a long cable or extension cord is used:
The marked electrical rating of the extension cord or cable must be at least
as large as the electrical capacity of the appliance.
The extension cable must be a 3-wire grounded cable and the longer cable
must be arranged so that it is not covered above the worktop or tabletop
where children may inadvertently throw it or trip over.
Notes:
If you have any questions about grounding or electrical instructions, consult a
qualified electrician or service person.
Neither DRIJA ® nor the distributor can accept any liability for damage to the oven
or personal injury resulting from failure to comply with the electrical connection
procedures.
RADIO OR TV INTERFERENCE
If there is any interference caused by the microwave oven on your radio or
television, check that the microwave oven is on a different circuit, make the radio or
TV as far as possible from the oven or check the position and signal of the
receiving antenna.
5. UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which have
limited use for short periods and which should not be used in the microwave.
RECOMMENDED
Dish to brown the microwaves - Use to brown the exterior of small
objects like fillets, chops or pancakes. Follow the instructions provided with
your golden dish.
Microwave Plastic Wrap - Use to retain steam. Leave a small opening to
escape some steam and avoid placing it directly in the food.

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Paper towels and napkins - They are used for heating and short term
decks; these absorb excess moisture and prevent splashing. Do not use
recycled paper towels, which may contain metal and may be lit.
Bowls and glasses made of glass and vitrocerámica - Used for heating
or cooking.
Plates and paper cups - Use for short term heating at low temperatures.
Do not use recycled paper, which may contain metal and may light up.
Wax paper - Use as a cover to avoid splashing.
Thermometers - Use only those labeled "Microwave Safe" and follow all
instructions. Check the food in several places. Conventional thermometers
can be used in microwave foods once the food has been removed from the
oven.
Aluminum foil - Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be careful.
Keep the 1 inch (2.54 cm) distance between the aluminum foil and the
cavity.
Ceramics, porcelain and stoneware - Use these if they are labeled
"Microwave Safe". If they are not labeled, try them to make sure they can
be safely used.
Plastic - Use only if it is marked "Safe Microwave". Other plastics can melt.
 NOT RECOMMENDED
• Glass Bottles and Bottles - Regular glass is too thin to be used in a
microwave. It may rupture and cause damage and injury.
• Paper bags - These are a fire hazard, except for popcorn bags that are
designed for microwave use.
• Styrofoam plates and cups - These can melt and leave unhealthy
residues in food.
• Storage of plastic and food containers - Containers, such as margarine
tubs, can be melted in the microwave.
• Metal utensils - can damage the oven. Remove all metal before cooking.
Note:
If you want to check if a dish is safe for the microwave, place the empty
dish in the oven and microwave in HIGH for 30 seconds. You should not
use a dish that gets too hot.

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6. COOKING TECHNIQUES
Your microwaves make cooking easier than conventional cooking, as long as you
consider these considerations:
• EXCITING
Stir foods like casseroles and vegetables while cooking to distribute heat evenly.
Food on the outside of the dish absorbs more energy and heats more quickly, so
you shake from the outside towards the center. The oven will shut off when the
door is opened to remove food.
• FIX
Organize food unevenly, such as chunks of chicken or chops, with the thicker,
more expensive parts toward the outside of the turntable where they receive more
microwave energy. To avoid burning too much, place delicate areas, such as stud
tips, toward the center of the turntable.
•SHIELD
Shield food with narrow strips of foil to prevent overcooking. Areas that need
shielding include the tips of the poultry wings, the ends of the poultry legs and the
corners of the square baking dishes. Use only small amounts of foil. Larger
quantities can damage the oven.
• TURNED
Turn food halfway through cooking to expose all the pieces to microwave energy.
This is especially important with large foods such as roasts.
•STANDING
Foods cooked in the microwave accumulate internal heat and continue to cook for
a few minutes after the heating stops. Let the foods stop to complete the cooking,
especially foods like cakes and whole vegetables. The roasts need this time to
complete the cooking in the center without overcooking the outer areas. All liquids,
such as soup or hot chocolate, should be shaken or scrambled when the kitchen is
complete. Allow liquids to remain a moment before serving. When heating baby
foods, stir well when removing and test the temperature before serving.

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• ADD MOISTURE
The energy of the microwave is attracted to water molecules. Foods that are
uneven in moisture content should be covered or allowed to be maintained so that
the heat is dispersed evenly. Add a small amount of water to dry food to help cook
Important: If several speed selectors are pressed at the same time, the unit will opt
for the highest speed. The extractor will stop if no button is pressed.

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7. BUDGET
Output: 1000W Operating Frequency:
2450MHz
Power consumption: 120V ~ 60Hz,
1350W (microwave) 850W (grill)
Dimensions of the oven cavity (H ×
W × D): 8 11/16 × 13 3/8 × 12 5/8 in.
External Dimensions (H × W × D): 15
6/16 × 23 7/16 × 14 6 / 6in.
Oven Capacity: 0.9 cuff Cooking
Uniformity: Turntable System
Net weight: Approx. 31 lb.
Power consumption: 120V ~ 60Hz,
1350W (microwave) 850W (grill)
Output: 1000W Operating Frequency:
2450MHz
External Dimensions (H × W × D): 15
6/16 × 23 7/16 × 14 6 / 6in.
Oven Capacity: 0.9 cuff Cooking
Uniformity: Turntable System
Dimensions of the oven cavity (H × W
× D): 8 11/16 × 13 3/8 × 12 5/8 in.
Power consumption: 120V ~ 60Hz,
1350W (microwave) 850W (grill)
Output: 1000W Operating
Frequency: 2450MHz
Net weight: Approx. 31 lb.
External Dimensions (H × W × D): 15
6/16 × 23 7/16 × 14 6 / 6in.
Oven Capacity: 0.9 cuff Cooking
Uniformity: Turntable System
Dimensions of the oven cavity (H × W
× D): 8 11/16 × 13 3/8 × 12 5/8 in.
Power consumption: 120V ~ 60Hz,
1350W (microwave) 850W (grill)
Output: 1000W Operating Frequency:
2450MHz

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8. NAMES OF PARTS
1. Door security locking system
2. Oven window
3. Roller ring
4. Axis
5. Door release button
6. Control Panel
7. Wave guide (please do not remove the mica plate covering the wave guide)
8. Glass tray
9. Grill heater
10. Metal grating
1
2
4
3
6
789
5
10

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9. CONTROL PANEL
Display: The cooking time, power, indicators and current time are
displayed. Enecender
Press to select Microwave Power.
Grill
Press to set a program for cooking the grill.
combinacion
Press to select one of the two cooking
settings combined.
Descongelar por Peso
Press to select the defrost program by
weight.
Reloj / Temporizador de Cocina
Press to set the clock or to set the kitchen
timer.
Cocción por Peso
Press to adjust the weight of the defrost
program and automatic cooking.
Hora / Menú
Rotate to set the cooking time or select the
auto menu.
Detener / Cancelar
Touch to stop the cooking program or to
clear all the previous settings before
starting cooking.
Inicio / Inicio rápido
Press to start the cooking program or
program the quick start cooking program.
Button
Open door.

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10. HOW TO CONFIGURE OVEN CONTROLS
CLOCK ADJUSTMENT
This is a clock of 12 and 24 hours. You can perform the following steps to set the
clock.
Press the RELOJ / TEMP. DE COCINA for 3 seconds. "Hr 12" appears on
the display; press the button once if you want to set the 24-hour clock.
Turn the HORA / MENÚ dial until the correct time appears.
Press the RELOJ / TEMP. DE COCINA button.
Turn the HORA / MENÚ dial until the correct minute appears.
Press the HORA / MENÚ DE COCINA button to confirm.
MICROWAVE COOKING
Microwave cooking allows you to customize the cooking power and cooking time.
First, select a power level by pressing the power button (see table below). The
maximum cooking time is 95 minutes.
Suppose you want to cook for 5 minutes at a power level of 60%.
Open the door and place the food in the oven, close them.
Press the power button until the display shows the desired power
Use the HORA / MENÚ dial to enter the cooking time until the correct
cooking time (5:00) is displayed.
Pres INICIO / INICIO RÁPIDO to start.
Note: You can check the power while cooking is in progress by pressing the
power button.
When the cooking time is over, the system will alarm and End will be displayed.
Before starting another cooking session, press any pad or open the door to clear
the screen and restart the system.
Press the power button
Switched on
Once
100%(P100)
Twice
80%(P-80)
3 times
60%(P-60)
4 times
40%(P-40)
5 times
20%(P-20)
6 times
0%(P-00)

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GRILL
Suppose you want to program the cooking of the grill for 12 minutes.
Open the door and place the food in the oven, close them.
Press the GRILL button once.
Turn the HORA / MENÚ to 12:00.
Press INICIO / INICIO RÁPIDO to start
MICRO-GRILL
The maximum cooking time is 95 minutes.
Assume that you want to set the cooking combination for 25 minutes.
Open the door and place the food in the oven, close them.
Press COMBINACION. Once or twice.
Turning HORA / MENÚ at 25:00.
Press INICIO / INICIO RÁPIDO to start.
QUICK START
Grilling is particularly useful for thin slices of meat, steaks, chops, kebabs,
sausages and chicken chunks. It is also suitable for hot sandwiches and au
gratin dishes. The maximum cooking time is 95 minutes.
Use this feature to program the oven to start at 100% power conveniently.
The maximum time can be set is 10 minutes. During cooking, you can also
press this button to add the cooking time.
Open the door and place the food in the oven, close them.
Press the INICIO / INICIO RÁPIDO button in quick succession to set the
cooking time. The oven will start automatically
Press the
combination
button
Combination
Cooking Time
Use
Microwave
Grill
Once
Co-1
30%
70%
Fish, potatoes or
gratin
Twice
Co-2
55%
45%
Pudding, baked
potatoes and poultry.

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KITCHEN TIMER
You could set the oven timer to remind you of the cooking time.
The longest time you can set is 95 minutes.
Suppose you want to set the kitchen timer for 30 minutes:
Press the RELOJ / TEMP. DE COCINA button once.
Turn the HORA / MENÚ digital knob to set 30 minutes.
Press the INICIO / INICIO RÁPIDO button to confirm.
Note: When the timer is counting, you can press RELOJ / TEMP. DE COCINA to
view the timer and press DETENER / CANCELAR within 5 seconds to cancel.
COOKING MENU
For food or the next cooking mode, it is not necessary to set the cooking time and
cooking power. It is sufficient to indicate the type of food you want to cook, as well
as the weight of this food.
Open the door and place the food in the oven, close them.
Turn the HORA / MENÚ digital knob counterclockwise once and rotate it
again to select the food code.
Press COCCIÓN POR PESO. To enter the weight, check the display to see
the number of pre-set portions or weights, which must match the weight of
the food you have placed in the oven.
Press INICIO / INICIO RÁPIDO to start
Food Code
Menu
Cooking Mode
A-1
Popcorn (99g)
MICRO.
A-2
Coffee (200ml/cup)
MICRO.
A-3
Fresh Vegetables (g)
MICRO.
A-4
Potatoes (230g/unit)
MICRO.
A-5
Pizza (g)
MICRO.
A-6
Reheat (g)
MICRO.
A-7
Grilled Chicken (g)
COMBINATION
A-8
Grilled Roast (g)
COMBINATION

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Notes:
The user must adjust the weight and then the oven will automatically adjust
the cooking time.
For GRILLED CHICKEN and GRILLED STEAKE, alarms are heard and the
oven pauses during cooking to remind the user to change food, then press
INICIO / INICIO RÁPIDO to resume.
Defrosting Weight allows you to defrost foods according to the weight you
entered.
The weight range is 100g to 1800g.
Suppose you want to set the oven to defrost weight for 200 g of food.
Open the door and place the food in the oven, close them.
Press DESCONGELAR POR PESO. Once.
Press the COCCIÓN POR PESO. To enter weight.
Press INICIO / INICIO RÁPIDO to start.
Note:
During the defrost process, the oven will stop and the sound will alarm to remind
you to turn the food on, after that, press INICIO / INICIO RÁPIDO to resume
defrosting.
MULTIEST KITCHEN
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the next cooking program. Kitchen with microwave
(100%) Kitchen with microwave (60%)
Open the door and place the food in the oven, close them.
Press the power button to set the power.
Turn the HORA / MENÚ dial to set the cooking time.
Press the power button to set the power to 60%.
Turn the HORA / MENÚ dial to set the cooking time.
Press INICIO / INICIO RÁPIDO to start. Note: You cannot adjust the weight
defrost; automatic cooking and quick start in the multi-stage cooking
program.
OTHER CONVENIENT OPERATION LOCK TO TEST
CHILDREN
The child lock prevents unattended operation of small children. To set the
Child Test Lock: Press the DETENER / CANCELAR button for 3 seconds,
then an alarm will sound and the indicator light will come on.
In the lock state, all buttons are disabled. To cancel child lock: Press the
DETENER / CANCELAR button for 3 seconds, then an alarm will sound and
the indicator light will turn off.

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TO STOP THE OVEN WHEN THE OVEN IS WORKING
Press the DETENER / CANCELAR button. You can reset the oven by
pressing the INICIO / INICIO RÁPIDO button. Touch DETENER /
CANCELAR to clear all instructions.
Open the door. You can reset the oven by closing the door and pressing the
INICIO / INICIO RÁPIDO button.
Note: The oven stops working when the door is opened.
11. CLEANING AND CARE
Turn off the oven and remove the plug from the power outlet before
cleaning.
Keep the inside of the oven clean. When spilled food or liquids adhere to the
oven walls, wipe them with a damp cloth. Soft detergent can be used if the
oven becomes very dirty.
Avoid the use of spray and other strong cleaning products, as they can
stain, scratch or obstruct the surface of the door.
The exterior surfaces should be wiped with a damp cloth. To avoid damage
to parts
In the oven, water should not be allowed to enter the ventilation openings.
Clean the door and window on sides as well as door seals and adjacent
parts frequently with a damp cloth to eliminate any spills or splashes. Do not
use abrasive cleaners.
Do not allow the control panel to get wet. Wipe clean with a soft, damp cloth.
When cleaning the control panel, leave the oven door open to prevent the
oven from turning on accidentally.
If steam collects inside or around the outside of the oven door, wipe it with a
soft cloth. This can occur when the microwave oven operates under high
humidity conditions.
It is sometimes necessary to remove the glass tray to clean it. Wash the tray
in hot soapy water or in a dishwasher.
The roller ring and oven floor should be cleaned regularly to avoid excessive
noise. Simply clean the bottom surface of the oven with mild detergent.
The roller ring can be washed with mild soap or dishwashing water. When
removing the roller ring from the floor of the cavity for cleaning, be sure to
replace it in the correct position.
Remove the odors from your oven by combining one cup of water with the
juice and skin of one lemon in a deep microwave, microwave bowl for 5
minutes. Clean well and wipe dry with a soft cloth.

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When it is necessary to replace the oven light, please consult a dealer to
replace it.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could result in deterioration
of the surface which could adversely affect the life of the appliance and
possibly lead to a hazardous situation.
Please do not dispose of this appliance in the household wastebasket; it
must be disposed of at the disposal center provided by the municipalities.
When the microwave oven is used for the first time with a grill function, it
may produce a slight smoke and odor. This is a normal phenomenon, since
the oven is made of a steel plate coated with lubricating oil, and the new
furnace will produce fumes and odors generated by the combustion of
lubricating oil. This phenomenon will disappear after a period of use
In the oven, water should not be allowed to enter the ventilation openings