Eagle DWP-1R-120 User manual

This unit has been manufactured in accordance with Underwriters Laboratories and NSF International
standards, consult local electrical and sanitation codes for compliance. Please reference the electrical
specifications in this manual to insure that proper amperage and voltage is used for your application. Built-in
units must be installed in compliance with the NEC.
Thank you for purchasing our high quality Eagle heated drawer. Please inspect the unit for
any damage before and after unpacking. If any damage is found, please contact the delivering
carrier immediately.
• To unpack the heated drawer, first remove the four 3/8-16 bolts, using a wrench, that secure the unit
to the crate located on the underside of the crating (freestanding unit only).
• Carefully remove the crating from the unit so as to not damage the unit.
• Remove all clear plastic wrap from the exterior of the unit.
• Remove any tape or adhesive that may be holding the drawers closed.
• Please remove any warranty or instruction information from the drawers prior to use and store in
safe location for future reference.
• Remember to properly sanitize and clean the unit before use.
Read all instructions carefully before installing and operating the product.
EG10091 Revised 06/08
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: [phone] • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
UNPACKING INSTRUCTIONS
Pass-Through Heated Drawers
PART #368507
Retain this manual for future reference.
Contact this factory, the factory representative or Eagle’s authorized service center in your area to
perform maintenance and repairs.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
OPERATING AND INSTALLATION INSTRUCTIONS

2
INSTALLATION INSTRUCTIONS
REPLACEMENT PARTS LISTING
This unit has been manufactured in accordance with Underwriters Laboratories and NSF International standards, consult local
electrical and sanitation codes for compliance. Please reference the electrical specifications in this manual to insure that proper
amperage and voltage is used for your application. Built-in units must be installed in compliance with the NEC.
Freestanding Units
1. Install the legs into the bottom of the unit by threading them into the nut inserts and tightening securely.
2. Locate the unit in a desired area within reach of an appropriately sized electrical outlet.
3. Place unit on a flat, level surface and check that the unit is level both left-to-right and front-to-back. Adjust the feet as needed for a
level installation.
CAUTION!
LEGS MUST BE INSTALLED PRIOR TO THE OPERATION OF THE UNIT.
TO AVOID DAMAGE, DO NOT LAY UNIT ON ITS FRONT OR BACK SIDE.
Item # Part Description Part # Part #
120V Model 240V Model
1 THERMO CONTROL KNOB 301986 901986
2 4˝ PLASTIC LEG 303777 303777
3THERMOSTAT 120-250V 331153 331153
4 PAN 331160 331160
5THERMOMETER 331214 331214
6KNOB (PLASTIC) 331218 331218
7 DRAWER PULL 12.812 331221 331221
8 INDICATOR LIGHT 338132-120 346293-240
9 ELEMENT 339167-120 339168-240
10 WIRE CLAMP 339311 339311
11 BULB CLAMP .3125 339314 339314
12 GASKET 368512 368512
13 GASKET 368513 368513
14 HOLD DOWN PLATE 368545 368545
15 GASKET RING 368546 368546

33
PLUG CONFIGURATIONS
Freestanding Units
All freestanding units are factory supplied with a cord and plug. Please check to make sure that the plug matches the receptacle:
1) 120V units supplied with a NEMA 5-15P plug configurations.
2) 240V units supplied with a NEMA 6-15P plug configurations.
Model Volts Watts Amps Plug
DWP-1x- 120 450 3.8 NEMA 5-15P
DWP-1x- 240 450 1.9 NEMA 6-15P
Electrical Rating Chart
CAUTION!
FOR FREESTANDING UNITS, ONLY PLUG UNIT INTO A RECEPTACLE OF COMPATIBLE
VOLTAGE AND PLUG CONFIGURATION. IF THE APPROPRIATE RECEPTACLE IS NOT
AVAILABLE, CONTACT A CERTIFIED ELECTRICIAN TO INSTALL THE CORRECT OUTLET.
OPERATION FOR ALL MODELS
1. On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration.
2. To turn the power on, turn the thermostat control to the desired setting. See chart below for Recommended Settings.
3. Allow the unit 30-40 minutes to reach operating temperature.
4. Adjust the drawer vents for desired humidity by unscrewing front door knob to unlock the vent and slide the vent to desired location.
Opening the vent all the way allows maximum moisture to escape.
Food Holding Guide
Product Rec. Storage Temp. Heat Type Vent Control
Rolls, Hard 160-185˚F (71-85˚C) Dry Open
Rolls, Soft 150-175˚F (66-79˚C) Moist Open-Half
Vegetables 175-185˚F (66-85˚C) Moist Open-Half
Meat, Poultry165-185˚F (74-85˚C) Dry Open
Fish 165-185˚F (74-85˚C Moist Closed
Casseroles 150-175˚F (66-79˚C) Dry Open
Pies, Desserts 160-185˚F (71-85˚C Dry Open
Food Holding Capacity
for standard drawer
Product Capacity
Dinner Rolls 6-8 Dozen
Ribs 25-30 lbs.
Potatoes 3 to 3-1/2 Dozen
CLEANING AND MAINTENANCE
WARNING
To avoid injury, turn the power off and allow unit to cool before cleaning or performing maintenance.
On freestanding units, unplug the electrical cord from the power source as well.
To preserve the finish of the Drawer Warmer, it is recommended that the surface be wiped daily with a
damp cloth. Food pans should be removed and washed. Stubborn stains may be removed with a good
non-abrasive cleaner. Hard to reach areas should be cleaned with a small brush and mild soap.
CAUTION!
ABRASIVE CLEANERS COULD SCRATCH THE FINISH OF THE DRAWER WARMER.

Removing Lime and Mineral Deposits
Note: If the water used has an excessive amount of lime or mineral content, use the following
instructions for periodic cleaning and de-liming of the water pan.
1. Turn off the power. On freestanding units, unplug the cord from the power source.
2. After the unit has cooled down, remove the water pan.
3. Fill the water pan with a mixture of water and delimer.
4. Allow the pan to stand with the mixture for the recommended period of time. The time required will
depend on the solution used and the amount of deposits in the pan. Check delimer manufacturer for
specific directions.
5. After the deliming period, drain the solution from the pan.
6. Continue to fill and rinse the pan with water only, until the pan is clean.
7. Install the pan into the unit. On freestanding units, plug the power cord into the receptacle and fill the
pan as usual for daily operation.
Note: The lime and mineral content of the water used for daily operation will determine how often the
de-liming procedure must be performed.
DWP-1R = Control and plug to right of drawer
DWP-1L = Control and plug to left of drawer
WIRING DIAGRAM
CLEANING AND MAINTENANCE (CONTINUED)
EAGLE MODEL # MATRIX AND DIMENSIONS
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: [phone] • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: [phone]
Model # Length Depth Height
DWP-1R-120 30-3/8˝ 23˝ 17-7/8˝
DWP-1R-240
DWP-1L-120 30-3/8˝ 23˝ 17-7/8˝
DWP-1L-240
Models & Dimensions