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1.2 Placement
The appliances have been designed to be installed indoors� They
cannot be used outdoors and cannot be exposed to atmospheric
agents�
The place designated for the installation of the oven must have a
rigid, level and horizontal surface, which must be able to safely support
the weight of the device/support assembly and the load at maximum
capacity�
The appliance must be transported to the place of installation packed
on the wooden pallet�
The oven must be handled using a pallet truck, taking all
precautions that it does not overturn� Also at the end of its
life span the oven must be loaded onto a pallet and handled
with great care in order to prevent the hazard of overturning�
The appliance must be placed in a
suitably ventilated room to prevent
the excessive accumulation of
harmful substances in the air�
All of the materials used for
packaging are compatible with the
environment, they can be stored
without danger or be disposed of
according to local regulations�
The oven must be level: to adjust
the height of the levelling feet, use
a spirit level, as indicated in Fig. 1�
Unevenness or inclinations of a
certain degree can compromise the
operation of the oven�
Remove the entire protective lm from the external panels of the
appliance, detaching it slowly to remove all traces of adhesive�
Make sure that all openings and holes designed for heat intake/discharge
are not obstructed�
The oven should be installed exclusively on a stable support�
Remove the packaging from the appliance and make sure it is intact�
Position it in the place of use, taking care not to lace it on top of or
against walls, bulkheads, partition walls, kitchen furniture or coatings in
inammablematerial.
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Fig. 1