Asko OT8464A User manual

Instructions for use
OVEN
OT8464A / BO4CO4S3-42
OT8464S / BO4CO4S3-42
OT8664A / BO6CO4S3-42
OT8664B / BO6CO4S3-42
OT8664S / BO6CO4S3-42

EN User manual EN 3 - EN 28
Pictograms used
Important information
Tip

EN 3
CONTENTS
Your oven
Introduction 4
Description of the appliance 5
Guide rails/Telescopic guide rails 5
Accessories 6
Door 6
Cooling fan 7
Control panel 7
Control panel general use 8
First use
Before rst use 10
Use
Explanation of the knobs and the keys 12
Description of the main functions 14
Description of the sub functions 15
Plus menu 17
Operation
Using the appliance functions 19
Culisensor (when available) 20
Settings
Settings menu 21
Maintenance
Cleaning the appliance 22
Cleaning function (Steam clean) 22
Removing and cleaning the guide rails 23
Replacing the oven lamp 23
Removal and installation of the oven door 24
Removal and installation of the oven door glass 24
Malfunctions
General 26
Environmental aspects
Disposal of the appliance and packaging 28

EN 4
YOUR OVEN
Introduction
Congratulations on choosing this oven. This product is designed with simple operation and
optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating the
appliance, you will also nd background information that may be useful when using the appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
The installation instructions are included separate.

EN 5
Description of the appliance
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or ve guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷Pull the telescopic guide rails out of the oven cavity completely and place the oven rack /
baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish on
the telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
YOUR OVEN
1
3
Level 1
Level 2
Level 3
Level 4
2
4

EN 6
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited toyour appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (itmay also differ by country).
When purchasing, always provide the exact identication number of your appliance. Please see
the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly at
the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during a
cooking process, except when using it as a drip tray during grilling,
roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
YOUR OVEN

EN 7
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing and control panel.
Control panel
12 13 14 15 16 17
110 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Defrost
3. Programs
4. Fast preheat
5. Oven
6. Eco hot air
7. Plate warming
8. Warming
9. Cleaning
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Navigation key left
15. Navigation key right
16. Plus key
1 7. Conrm key
The keys respond best if you touch them shortly with a large area of your ngertip.
Every time you touch a key during use, a short acoustic signal will sound.
YOUR OVEN

EN 8
Control panel general use
Activated area (grey background)
Set a function and settings
1. Touch and hold the on/off key to switch on the appliance.
2. Turn the function knob to set a main oven function.
The main oven functions are visible around the oven function knob and in the display.
The function icon is displayed larger.The ‘active area’ (recognizable by a grey background)
moves to the right.
3. Turn the selection knob to select a sub oven function.
The ‘active area’ shows the several different sub oven functions. Scroll up or down to view
the different functions. If a chosen main function does not have a sub function then the next
available setting appears in the active area.
4. Touch the selection knob (or the right navigation key) to conrm the chosen sub oven function
or setting.
The ‘active area’ (grey background) moves to the right.
5. Turn the selection knob to change the next available settings (left = decrease, right =
increase) and conrm by touching the selection knob or touching the right navigation key.
• When all elements in the screen are set, then conrm these settings by touching the conrm
key.
• When the conrm key is blinking it is possible to start the oven with the default settings.
• Touch the left navigation key to move the active area to the left to change an already made
setting. Change the setting by turning and touching the selection knob.
• Touch the stop key to go one-step back in the menu.
Follow the instructions on the display.
YOUR OVEN

EN 9
Egg timer
Clock
Cooking time
End time
OVEN 14:30
Feedback bar
Active area (grey background)
Main function icon
• The display will show the icon and name of the activated function for about 1.5 seconds.
• This bar shows what setting you are changing.
Delayed start
• Set an desired cooking time and nishing time to start cooking at a later time.
Display
When the appliance is in progress you see the following information in the display:
• Temperature
• Active oven (sub) function
• Egg time (when set / See ‘Plus menu’)
• Cooking time (cooking time counting up or counting down when cooking time has been set)
• Finishing time (when cooking time has been set)
Stand-by mode
The stand-by display will show the time, date and the timer (if set). The appliance goes to stand-by
mode after turning the function knob to 0 (‘off’ position).
Switching on the appliance
• Touch and hold the on/off key to switch on the appliance.
• The appliance can also be switched on by turning the function knob to a function.
Shutting down the appliance
• Touch and hold the stop key to shut down the appliance manually.
• Default the appliance will shut down when there has been no action during 30 minutes.
YOUR OVEN

EN 10
FIRST USE
Before rst use
• Clean the appliance interior and accessories with hot water and washing-up liquid.
Do not use aggressive cleaning agents, abrasive sponges and similar.
• The appliance will emit a particular odor when it is used for the rst time; this is normal. Make
sure that there is good ventilation during initial use.
When the appliance is rst plugged in or after connection when the appliance was
disconnected from the power mains for a long period of time, you have to set ‘Language’,
‘Date’ and ‘Time’.
Setting the language
English
Nederlands
12:00Language
Français
In case you are not comfortable with the language on the display, you can select another language.
The default setting is ‘English’.
1. Turn the selection knob and select your preferred language from the displayed list.
2. Conrm the setting by touching the conrm key.
The next screen will be displayed.
Setting the date and time
English
Nederlands
12:00Language
Français
12:00Year
01 01 2017
2018
12:00Hours
30
11
13
12
1. Turn the selection knob and change the rst setting (Year).
2. Conrm this setting by touching the right navigation key or by touching the selection knob.
3. Turn the selection knob and change the next setting (Month).
4. Conrm this setting by touching the right navigation key or by touching the selection knob.
5. Turn the selection knob and change the last setting (Day).
6. Conrm this setting by touching the conrm key.
The next screen will be displayed. Now set the hours and minutes with the selection knob
and navigation key. Conrm your setting by touching the conrm key.

EN 11
FIRST USE
All the start-up settings are now set and the display will show the stand-by screen. The appliance
is now ready for use.
The language, time and date can be adjusted in the settings menu (see ‘Settings menu’
chapter). The settings menu can be opened from the start display via the ‘Plus’ menu.

EN 12
Explanation of the knobs and the keys
Function knob
Select a function
Turn this knob to select the desired function.
• See ‘Description of the functions’ for more information.
Selection knob
To choose an sub oven function
Turn this knob to choose a sub oven function.
• See ‘Control panel general use’ for more information.
Change the settings
Turn this knob to change the settings that are in the active area.
• See ‘Control panel general use’ for more information.
Go to the next setting
Touch this knob to go to the next setting.
• The next to change setting will be in the grey active area.
On/off key and stop key
To switch the appliance on or off
Touch and hold the key for several seconds to switch the appliance on or off.
To cancel or go back in the menu
Touch this key to cancel an operation or to go back one-step in the menu.
Lighting key
Switch the lighting on/off
Touch this key to switch the cavity lighting on or off.
USE

EN 13
Navigation keys
Navigate to the right
Touch the right navigation key to conrm the setting and to move the active area
to the right.
Navigate to the left
Touch the left navigation key to move the active area to the left.
Turn on/off the child lock function
Touch and hold the navigation keys simultaneously to activate/deactivate the child
lock function.
• The oven’s control panel can be locked by means of the Child Safety Lock, to
protect the oven against unintended use.
Plus key
To open the settings menu (see ‘Settings’)
Touch this key in stand-by mode to open or exit the settings menu:
• Egg timer
• General
• Display
• Cooking
• System
To open extra options (see ‘Plus menu’)
Touch this key in operation mode to open or exit the extra options possible at that
moment:
• Egg timer
• Fast preheat
Conrm key
Conrm
To conrm all the white settings/elements in the screen.
USE

EN 14
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation on
the dish packaging. Some main functions have sub functions.
Main functions (to select with the function knob)
Function Description
Oven
• Use one of the functions available for grilling,
baking or roastig.
• Sub functions are available (consult Oven
functions table).
2
Fast preheat
• With this function, the oven space quickly reaches
the desired temperature. Do not use this setting
when you have a dish in the oven space.
Programs
• Use ‘Programs’ for baking and roasting by selecting
a dish from a list of pre-programmed dishes.
Defrost
• With this function, the air circulates by means of the
fan. The air will be heated to a temperature of 30 °C.
• Dishes are defrosted quickly and efficiently.
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the baking tray in the middle of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve low
energy consumption (in accordance with energy
class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Plate warming
• This function is used for warming tableware, so that
the served food stays hotter for longer.
USE

EN 15
Function Description
Warming
• This function is used to keep already cooked
dishes warm.
Cleaning
• Grease and grime can easily be removed from the
oven walls with a damp cloth.
Description of the sub functions
Oven functions (to select with the selection knob)
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist pastry,
fruitcakes, leavened dough and short crust.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
USE

EN 16
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
• Maximum allowed temperature: 240 °C
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
• Maximum allowed temperature: 240 °C
2
4
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, sh and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Top heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 150 °C
2
USE

EN 17
Bottom heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower part
of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Fan + Bottom Heat
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
• Suggested temperature: 180 °C
2
Pro roasting
• Heating by means of the upper heating element
in combination with the grill heating element and
hot air.
• This mode can be used for roasting all types of
meat.
• Suggested temperature: 180 °C
USE

EN 18
Plus menu
Touch the Plus key to choose extra functionality (after you have chosen a main function and
settings).
• Select a function in the plus menu by turning the selection knob and conrm with the conrm
key.
• To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display will show the previous
screen again.
Plus menu Description
Egg timer
The egg timer can be used independently of the oven function.
• When the egg timer goes off, a message pop-up will appear and an acoustic
signal will sound.
• Touch the stop key to switch off the signal and close the pop-up menu.
• The sound will stop automatically after approximately two minutes.
• To cancel the timer, set the time to 0:00.
Fast preheat
Switch default fast preheat on/off (only available in oven functions).
Starting with fast preheat
• When a program is started and fast preheat is set default ‘on’ in the settings menu, a pop-up
will appear. After 15 seconds the pop-up will automatically disappear. The progress screen
will show the fast preheat icon, the time will be greyed out.
• If the set temperature is reached a message will pop-up. Insert the dish and the program will
start automatically when the door is closed.
USE

EN 19
Using the appliance cooking functions
Consult ‘Control panel general use’ to get information about the general operation of
the appliance.
1. Touch the ‘On/off key to switch on the appliance.
2. Turn the function knob to select a main function.
▷Consult ‘Description of the functions’ to select the appropriate (available) function.
3. Turn the selection knob to select a sub function (when available) or to adjust a setting.
▷The rst sub-function setting is active (when available).
4. Start directly the selected function (with pre-set values) by touching the conrm key (this key
is blinking if it is possible to start the program).
Available functions or settings to adjust:
• the function (sub oven function);
• the oven temperature;
• the cooking time.
The next sub-function or setting becomes active (if available). Go back to an previous
selection or setting by touching the left navigation key.
If preferred, select any additional setting (for example ‘Fast preheat’) using the plus menu.
See ‘Plus menu’ for more information.
5. Touch the conrm key to start preparing your meal with the chosen settings.
At the end of the cooking you can:
• Stop cooking
▷Touch the conrm key.
The nish display will be closed and the stand-by screen will be shown. If there is no action
within 10 minutes, the display will switch to stand-by mode.
• Add extra time
▷Touch the right navigation key to select ‘Add extra time’.
The time setting becomes active and can be changed directly by rotating the selection knob.
▷Touch the conrm key.
▷The previous process is activated again.
OPERATION

EN 20
Changing settings during the progress
• During progress, touching the navigation keys will show the active area. The selected setting
can now be changed. After conrmation with the conrm key the progress screen will be
shown with the changed settings.
• After 5 seconds without actions the progress settings are cancelled and the display will return
to the progress screen.
Culisensor (when available)
If the culisensor is plugged in, the culisensor screen will be shown and a small culisensor icon
will appear next to the time. The oven operates until the food core reaches the set temperature.
The core temperature is measured by means of the temperature probe.
1. Remove the rubber cap from the socket (right upper corner of the oven cavity).
2. Put the culisensor plug in the connection and insert the culisensor completely into the food.
The display will show the culisensor screen and icon.
3. Set the function and temperature. Instead of the time, you need to set the core temperature
(between 30 -100 °C).
4. Start the progress by touching the conrm key.
5. During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted during the cooking process).
6. When the set core temperature is reached, the cooking process will stop. An acoustic signal
will sound, which you may turn off by touching any key. After one minute, the acoustic signal
will be switched off automatically. The current time appears on the display.
Please note!
• Always place the culisensor’s entire metal sensor in the dish.
• After the cooking process always replace the rubber cap on the culisensor’s connection.
• Only use the culisensor in your oven.
• Ensure that the culisensor does not come into contact with the heating element during
cooking.
• The culisensor will be extremely hot after the cooking process. Be careful! Avoid burns.
OPERATION