Maxol MONTE CARLO 3000 User manual

MAXOL
MONTE CARLO 3000
BUILT-IN OVEN
GASAPPLIANCESApprovedtoBS.5386PART 4
MODELS 3000,3000i,3000ti,3000ti De Luxe
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MONTE CARLO 3000 BUILT EN OVEN
Models i3000 U3000 ti DeLuxe 3000 Propane37mbar
FOR USE WITH LP. GAS ONLY Butane28mbar
READ THESE INSTRUCTIONS CAREFULLY BEFORE USINGTHIS APPLIANCE
GENERAL SAFETY NOTES
1.IF YOU SMELL GAS
Open doors andwindows
Extinguish anynakedflames
Do not operate anyelectrical equipment
Turn offthegassupplyatthecylinder
Consulta qualifiedServiceAgent
NEVER CHECK FOR LEAKS WITHA NAKED FLAME
2. VENTILATION
Always allow adequate ventilationwhencooking
Do notblockany purpose made ventilators
An openable window must beavailable
3.DonotusethisapplianceforSpaceHeating
4.Donotusethisappliancewhentravellingorrefueling
5.Keep all flammablematerialsawayfromthisappliance
6.Donot operate thisapplianceinexcessive draught conditions
7.Special care shouldbetaken,particularlywithyoungchildrenwhenusingtheoven- theoven
ventilationand grill areas will gethot.
USER INSTRUCTIONS
LIGHTING THE OVEN
Monte Carlo 3000
The standard modelislitbyslightlydepressingthecontrolknobandturningtotheignitionposition.Depresstheknob
fully andlightthe burner with a match.Keeptheknob depressed for10 seconds then release, therequiredsettingcan
nowbeselected.
Monte Carlo i3000andti3000
On these modelselectronicignitiontotheoven burner isprovidedfromthe hottplate generator - hence they canonlybe
usedwithhot plates fittedwitha suitable spark generator.
To lighttheoven,opentheovendoor fully. Depressthecontrolknob slighUy andturntothe full onposition (MK 8).
Depresstheknob fully and operate theignitionbuttononthe hotplate untiltheovenlights.Keeptheknob depressed for
10 seconds then release and select thereouiredsetting.
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Monte Carlo tiDeLuxe3000
To lighttheoven,opentheovendoor fully. Depresstheknobslightlyandturnto MK 8.
Fully depress theknobuntilthe burner lights.Keeptheknob depressed fora further10 seconds then release and select
therequiredsetting.
Cleaning
Your newoven will keep its goods looksandworkefficientlyifthe following instructionsarecarriedout.
Clean theinterioroftheovendoorandinsidetheovenregularlywithwarmsoapy water preferablywhilsttheovenis still
warm after use. Any obstinate stains on these surfaces onlymayberemovedwitha moistenedsoap-filledpadi.e.
'Brillo'.
Thefrontoftheovenshouldbewipeddownwithaclean damp cloth.
DONOT usechemicalorabrasive cleaners onanyexterior surfaces, they may damage thefinishoftheappliance.
Theovenshelfandbaking trays shouldbecleanedregularly(soaking if necessary) usingwarmsoapy water.
Cooking Hints
1.Meat must becompletelythawed before cooking.
2. Chilled andfrozenpre-cookedfoodsshouldbethoroughly heated throughand full attention paidtothe
food manufacturers instructions.
3.Pre-heatingtheovenfor 10 minutes atthecorrectsetting will givethe best results butifstartingfrom
cold a slightly longercookingtimemaybe necessary.
4. Aluminium foil must notbeallowedtoblockthe outlet fluesorcoverthe burner.
5.Care must betakenwhenclosingtheovendoortoavoidtheflamebeinginadvertentlyputout.Ifthe
flameisextinguishedforany reason theflamesupervisiondevice will automaticallycutoffthegas.
Cooking Guide
Shelf positionsarenumbered 1 to5 fromthetop.
Monte Carlo 3000, i3000
The following directionsareintendedonlyasa guide,thecookingtime,shelfpositionsandtap settings will vary
accordingtothesizeofthedishandpersonal preferences.
MeatsShelf Position TapSetting Cooking Time
Low Temperature
Roasting
Beef, Lamb, Pork4 Medium30Mins/500gm(llb)+ 30Mins.
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High Temperature
Roasting
Beef,Lamb,Pork 4
Chicken, Duck,Turkey 4
Medium/High
Medium/High
25Mins/500gm(lib)+ 25Mins.
20Mins/500gm(lib)+ 20 Mins.
Cakes
Rich FruitCake
Small Cakes
Scones
FruitPies
4
4
2/4
4
* Medium/Low
* Medium/High
* Medium/High
* Medium
2-3Hours
15-25Mins
10-15Mins
50-55 Mins
*NOTE - The correct temperature setting is best judged by observing the flame height and the
experience gained from using the appliance.
MONTE CARLO ti3000andti DeLuxe 3000
The cookers arefitted witha thermostat which gives controlled temperatures throughout thecooking range.
Thegas mark relates tothe temperature atthe centre oftheoven,with higher temperature towards thetopoftheovenand
lower temperature towards the base. These temperature zones canbe used tocook foods requiring different heat settings
atthe same time.
Whencooking meats the shape ofthejointandtheproportionof meat to bone must be taken into consideration; MK677
the usual roasting settings with MK3 forslow roasting.
Meats Shelf Position
Low Temperature Roasting
Beef,Lamb,PorkontheBone 4
Beef,Lamb,PorkRolled 4
Chicken, Duck,Turkey 4
High Temperature Roasting
Beef,Lamb,PorkontheBone 4
Chicken, Duck,Turkey 4
Cakes and Pastries
Rich FruitCake 4
Victoria Sandwich
Fruit Sponge
Small Cakes
GingernutBiscuits
Short Crust Pastries
Flans
FruitPies
4
4
4
2/4
2/4
4
2/4
GasMark
3
3
3
7
7
2
4
4
5
5
6
6
6
Cooking Time
25Min/500gm/lb+ 35Mins
35Min/500gm/llb+ 35Mins
25Min/500gm/llb+ 25Mins
20Min/500gm/llb+ 20Mins
20Min/500gm/llb+ 20Mins
2-3 hours
20-30 Mins
40-50 Mins
15-20 Mins
10-15Mins
15-55Mins
30-45 Mins
45-55 Mins
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Instructions for Installation and Servicing
Installation of and service to this appliance must only be carried out by a competent person.
IMPORTANT WARNINGS
1) No unit should be installed ina room, caravan or craft if fixed ventilation isnot provided.
An openable window must be available.
Flexible gas connections should not be used on this appliance.
2)
3)
4)
The installation should be carried out in accordance with the following:- BS 5601 Par 1 1978, BS 5482 Part 2
1977, andthe current Gas Safety Regulations.
Fixed Ventilation
Opening at High Level 20cm2
Opening at Low Level 20cm2
The oven is designed tobe built into a cabinet of the following minimum dimensions. This oven should be permanently
fixed using the four holes located in the side trims behind the oven door. Only suitable countersunk screws should be
used to avoid damage to the enamel.
The minimum openings in the cabinet must be provided for ventilation.
CABINETDETAILS
l J
to
m
•4-
455
515
FRONT VIEW
SECTIONAL ENDVIEW
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Gas Connection
Thegasconnectionissituatedatthefrontoftheunit,accessto which canbeobtained by removing thefaciapanel(2
screwsbelowpanel)and control panelshield(2screws).
Thegasinletis8mm(5/16in) O.D. Pipeanda suitablecompressionfitting is requiredtocompletethe installation.
Electrical Connection
Monte Carlo i30O0 U3000
Ignition totheabovemodels is provided bythe ignition generator on thehotplate.The ignition leadfromtheinterrupter
switch onthelefthandfrontoftheovenisconnectiontothe spare outlet on thehotplategenerator.
Theovenshouldbeconnectedtothehotplatebytheearthleadattachedtothetopoftheoven.
Monte CarlotiDeLuxe3000
This areaisfitted with itsown ignition generatorandmustbeconnectedtoa 12V dc electrical supply.
The wiring colour codeonthisapplianceis>
RED positive(+)12volt
WHITE negative(-) Ovolt
SERVICING
NOTE BURNER PERFORMANCE
With thetap in the full on position (orthe thermostat setat MK8) theflamecones should beapproximately 10mm high,
theflamesshouldbebluebutmayhavewhitetips particularly if butane is being used.
1) REMOVING/REPLACING THE OVEN BURNER AND INJECTOR (SEE FIG.l)
a)Removethe2 screwssecuringtheburner shield.
b)Removethethermocouplefromtheburner.
c) Slide theburnertotheleftand lift out - theinjector is nowaccessibleundertheburnersupportbracket.
d)Toreplacetheburnerremovetheelectrodefromthe old burnerandreassembleontothenewburnerbeforefit
e) When refittingthethermocouple note thedimensiongiven in FIG.2.
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2) REPLACINGTHECONTROLTAP
a)Removethe control paneland control panelshield.
b)Disconnectthegassupplyandwithdrawtheovenfromthecabinet.(4screwsinfrontflangeofoven).
c)Removethegaspipeandthermocouplefromthetap.
d)Thetapcannowberemovedfromitsmounting.
e) Fit the replacement tapand connect thethermocouple.
1)Restorethegassupplyandcheckfor soundness.
3) REPLACINGTHETHERMOCOUPLE
a)Withdrawtheovenfromitscabinet-seeinstruction2 Items 1 & 2.
b)Removethe burner shield.
c)Disengagethethermocouplefromthe burner - NB retain nuts for reuse.
d)Disconnectthethermocouplefromcontroltap.
e)Replacethenewthermocouple-donotovertightentheconnectiontothetap.
Ensurethethermocouple is correctlypositioned- SEEFIG. 2.
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MONTE CARLO 3000ti and 3000ti DE LUXE
4)
REPLACING THE THERMOSTAT
a) Removethe thermostat fromits mounting bracket - seeinstruction2.
b) Disengage the thermostat phialfromitsclipsandwithdrawfromtheoven- take care notto damage
theoveninsulation.
c)Whenfittingthenew thermostat ensure that thephialisfirmlyholdbytheclips.
5) IGNITION SYSTEM
If theignition system isnotworkingsatisfactorily :-
a) Ensure that the burner and electrode arecleanandthe electrode lead connections are secure.
b)Check that the electrode gapis4mm+ 0.5.
c) Operate theignitionand check fora spark atthe burner.
d)If there isno spark atthe burner check theignition generator.
e)Iftheignition generator is satisfactory check theignition leads, interrupter switchand electrode replacing
parts as required.
NB THE IGNITION SYSTEM WILL NOT WORK WITH THE DOORS CLOSED.
APPLIANCE DATA
Dimensions
Overall
Weight
Setting Pressure
Injector Size
Electricity Supply
(Where applicable)
Heat Input
Height
440
10kg
Width
475 Depth
430
Butane 28 mbar
Propane 37 mbar
MonteCarlo 3000 and 3000i
AMAL40
MonteCarlo3000U and 3000tiDeLuxe
AMAL45
12vdc
MonteCarlo 3000 and 3000i 1.2kW
MonteCarlo3000ti and 3000tiDeLuxe 1.665kW
BURCO DEANAPPLIANCES Ltd
ROSF. GROVE. BURNLEY
Telephone: [phone]
Telex: 63275 BDAL
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