Easylife CUCINARE EL5791 User manual

Imported and distributed by Easylife Group Ltd, London NW1 0JP
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
IN5791-1 © 2014 Easylife Group Ltd
PANTONE 072 C
PANTONE 123 C
DISPOSAL
• Pleaserespecttheenvironment!
• Disposeofthepackagingaccordingtothelocalrecyclingregulations.
• Disposeoftheapplianceattheendofitslifespanaccordingtoenvironmentalconsiderations.
DECLARATION OF CONFORMITY
Easylife Group Ltd
11-13King’sTerrace
London
NW1 0JP
Declaresthatthefollowingproduct
EL5791HalogenOven
IsinconformitywiththeprovisionsofthefollowingECdirectives,includingallamendmentsandwith
nationallegislationimplementingthesedirectives:
LowVoltageDirective2006/95/EC
Thefollowingstandardsareapplied:
EN60335-2-9:2003+A1+A2+A12+A13
EN60335-1:2012
EN62233:2008
ThisproductcarriestheCEmark.
WARNING
Thisproductisintendedfordomesticuseonly.
TECHNICAL SPECIFICATION
Voltage:220~240VRatedpower:1200~1400WFrequency:50HzOvencapacity:12L
Paperweight60gsm
halogen oven
easier - quicker - healthier
Instruction Manual
Model No. EL5791
Please read carefully before use and keep for future reference
the
versatile
kitchen
essential

PANTONE 072 C
PANTONE 123 C
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
IMPORTANT SAFETY INSTRUCTIONS
• Readalltheinstructionsbeforeuse.
• WhenusingtheHalogenOventhefollowingbasicsafetyprecautionsshouldalwaysbefollowed
• Alwaysswitchthepoweroffbeforeremovingtheplugfrommainsoutlet.
• Removetheplugbygraspingtheplug.DONOTPULLONTHECORD.
• Toprotectagainstelectricalshock,donotimmersecord,plugsormotorassemblyinwateror
otherliquids.
• Donotallowchildrentoplaywiththisappliance.Closesupervisionisnecessarywhenthis
applianceisinuse.
• Unplugfrommainsoutletwhennotinuseandbeforecleaning.
• AllowtheHalogenOventocoolbeforeputtingonortakingoffparts.
• DonotoperateiftheHalogenOvenhasadamagedcableorplug.
• Alwaysuseonastableatsurface.
• ExtremecautionmustbeusedwhenmovingtheHalogenOvencontaininghotoilorother
hotliquids.
• DonotusetheHalogenOvenforapurposeotherthanintendedusage.
• DonotmoveorlifttheHalogenOvenwhilethepowercordisstillconnectedtothemainsoutlet.
Removetheplugfromthemainsoutlet,thenremovethetopbyusingbothhands,movecarefully.
• Beforeremovingthelid:Turnthetimeoff,disconnectthepowercord,liftthetopusingcarrying
handle,placethetop,preferablyrestingthestainlesssteeledgerimandthehandle/plastictopon
aatsurface.
• Donotplacethehotundersideoftheliddirectlyontolaminatedsurfaces,woodsurfaces,paper
plasticorotherammablesurfaces.Putthelidonaheatresistantsurface.
• Neverplacethelidonachairorbenchwhileitisinoperation.
• Alwaysplacethetopunitontothebowlbeforeplugginginthepowercordandswitchingon.
• Donotuseoutdoors.Thisapplianceisnotdesignedforoutdooruse.
• Donotplacetheapplianceon,or,nearelectricalequipment,hotgasameorinaheatedoven.
• Donotusewithanexternaltimer.
• Donotletthecordhangovertheedgeofatableorcounterortotouchhotsurfaces.
• Donotcleanwithmetalscouringpads.Piecesmaybreakoffthepadsandtouchelectricalparts
creatingriskofelectricalshock.
• Keepthebowlatleast3”fromtheothersurfaces.
• Thisapplianceisnotintendedforusebypersons(includingchildren)withreduced,sensoryor
mentalexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstruction.
• Thisapplianceisnotintendedtobeoperatedbymeansofanexternaltimerorseparateremote
controlsystem.
Paperweight60gsm
Glass Lid
HighCookingRack
LowCookingRack
GlassBowl
PlasticBase
Tongs
Dear Customer
ThankyouforpurchasingtheHalogenOven.
Conventional ovens are slow. Microwaves leave the food pallid and unbrowned. This new
Halogen Oven solves both problems. It can cook and brown a whole chicken plus crispy
roast potatoes in just 35minutes. The secret is the halogen infrared element. It heats up
almost instantly and uses less than half the electricity of an ordinary oven. What’s more the
constantly circulating hot air ensures even cooking without having to turn the food. Perfect
for roasting, baking, steaming, broiling, frying, defrosting and reheating, it’s healthy too
because any excess fat just drains away. Featuring two racks for cooking whole meals at
once, a timer, safety switch and self-cleaning function, our 12 litre capacity Halogen Oven
measures H41xDia.31cm.
BEFORE USE:
Checkthatallcomponentsareincludedasfollows:
Cucinare

Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
• BeforecookingwithyourHalogenOvenforthersttime(continued)
7.Placelidonthebowl
8.Inserttheplugrmlyintothewalloutlet
9.Setthethermostatandtimeasrequired.Checkrecipeorthequickreferencesectionfor
recommendedcookingtemperatureandtime.
10.TheHalogenOvenwillquicklyheatuptothesettemperatureandmaintainthistemperature
untiltheselectedtimeexpires.Thefanandelementwillthenbothswitch”OFF”
NOTE:Thethermostataccuratelycontrolsthetemperaturebyswitchingtheelement“off”youwill
noticethetemperaturepilotlightblinking“on”and“off”.
 Thetimerwillswitch“off”afterthepresettimeandperiodhaspassedandabellwillsound
momentarilytoalertyouthatthecookingtimeisover.
RECIPES
PleaserefertotheQuickReferenceSectionforgeneralguildlinesregardingthecookingtimes
andmethods.
• TOSTEAMVEGTABLES
Tosteamvegetableswhileyouarebakingorroasting,simplywrapthevegetablesinfoil.Secure
thefoilinplacesothatitwillnotbemovedinthecookingprocessbythefan.Placefoilwrapped
bundlesinthehalogenovensothataircancirculatearoundthem(youcanusethehighrackto
createaplatformabovetheotherfoodsalreadycooking).Steamingthiswaywilltakealittlelonger
thansteaminginapan.Fishcanalsobecookedinfoil,steaminginitsownjuice.Addalittlelemon
juiceandaddafewslicedvegetables.
• TOBAKECAKES
Placethecaketinonthewirerackinthebowl.Ifyourequireaverymoistcakewithalmostno
crust,secureafoil“tent”overthecaketin.Youcanremovethefoiljustbeforethecakeisreadyto
allowthetoptodryoutslightly.CakeswillbakealittlequickerintheHalogenOventhantheywillin
aconventionaloven.
• TOCOOKPASTRIES,BISCUITSETC
Placeinaperforatedorotherdishonthewirerack.Ifyoudonotrequireacrispnish,cover
withfoilfortherstpartofcooking.Pastriesandbiscuitswillalsocookslightlyquickerinthe
HalogenOven.
HINTS
1. Avoidstackingfoodsinanattempttocookmorefood.Ifaircannotcirculatearoundthefoodyou
willonlyfullycookthefoodatthetop.Alwaysleavespaceforairtotravelandalwaysusethehigh
rackandaperforatedbakingdishwhennecessary.
2. Afterfoodiscookedturnthethermostatdownandkeepfanrunningtomaintaincrispness.
3. Removethetopandtakethebowltothetabletoserve.
4. Tomakecleaningyourhalogenoveneasier,spraythemetalsurface(wirerack,highrack,
perforatedtrayandundersideofthelid)withacookingspraybeforeeachuse.
5. Ameatthermometercanbeusedtoeasilydeterminetheextentofcooking,
THINGSYOUNEEDTOKNOWABOUTYOURHALOGENOVEN
• TheHalogenOvencancookeverythinganovencancook
Itisatruemultipurposeovensuitedtoprepareallkindsofdisheswhichwouldnormallyrequirea
fullsizeconventionalkitchenoven.
• TheHalogenOvencooksinmanyways
Itcanroast,bake,grill,cook,steam,reheatordefrost.
• TheHalogenOveniseconomical
Itconsumeslessthanhalftheelectricityofaconventionalovenandapproximatelythesameas
aregularmicrowaveoven.Asaresultofit’scompactsizeitrequireslessenergytoheatupto
achievethesameresult.Youcansavetimeandmoneywhileyourfoodiscookedtoperfection.
• TheHalogenOvenisfast
Itcooks20%to60%fasterthanaconvectionoven.Thisresultsfromacombinationofcompact
size,efcientdesignandfanforcedheatingprinciples.
• TheHalogenOvencooksfatfree
Becauseyoualwayscookwithhotair(dryroasting)andwithfoodsuspendedonthewirerack,
retentionoffatisminimizedtolowercaloriesandcholesterolconsumption.
• TheHalogenOventravelseverywhere
Itisportableandisgreatforholidays.Youcanuseitathome,attheofceoryoucantakeitwith
youwhenyoutravel(hotel,motels,holidayhomes,travelhomes,caravans,etc.)
• TheHalogenOvenisselfcleaning
Thehotaircirculationcreatesanautomaticturbowashaction.
• TheHalogenOvencooksevenly
Cookingwithhotmovingair,yourfoodisperfectlyroastedallover.
• TheHalogenOveniseasytooperate
• Youcanwatchyourfoodcookingfromallsides
• Foodremainssucculentandjuicy(notdriedout)
• Hotairwillnotproducesmokeandwon’tburnyourfood
Whetheryoucookforone,twoorforthewholefamily,thehalogenovenwillhelpyoutosavetime
andmoneywhileyourfoodisbeingcookedtoperfection.
OPERATING INSTRUCTIONS
• BeforecookingwithyourHalogenOvenforthersttime
1.Wipeglassbowlcleanwithadampsponge
2.Placelidcentrallyandsecurelyonbowl
3.Plugthepowerleadintomainspoint
4.Setthermostatto480°C(250°F)
5.Settimerfor5minutestoremoveanylubricantsfromtheelement(youmaynoticeaslight
burningodour)
6.Placefoodcentrallyinthebowlonthehighrackkeepingthefoodapproximately1to¼″fromthe
glasswalltoallowmaximumaircirculation.

Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
• STUFFEDBREASTOFVEAL
3¼lbsbreast,bonedwithpocketcut 
2tbsp.butter
Garlic, salt and pepper
STUFFING
1Tablespoonlemonzest
1Tablespoonoflemonjuice
1Tablespoonofbutter
1Egg,lightlybeaten
1Cupofdicedmushroom
2Cupsoffreshwhitebreadcrumbs
Cream(asrequired)
• Preheatafryingpan,melt1tbspofbutterinthepanandfryonionuntilgoldenbrown,addlemon
zestandjuice,garlicandmushrooms.Frytogetherfor3to4minutes.Takeofftheheatandset
asideinabowl.Addbreadcrumbs,garlicandseasoningwhenfryingthevegetables.Mixtogether
witheggandenoughcreamtoformarmconsistency.
• Placestufngintovealpacketandspreadevenly.Sewupcavity.Brushvealwithsoftbutterand
placeonalowrackinthehalogenoven.
• Preheatto163°C(325°F),cookfor20minutes.Turn,brushagainandcookat150°C(300°F)for
20minutes.Turn,brushagainandcookapproximatelyfor40minutesuntilready.Servewithpeas
andpotatoes.
• Pourjuicesfrombowlovercarvedmeat.
• HONEYCHICKENWINGS
3¼lb2¼lbschickenwings
2Tablespoonsofhoney
3Tablespoonsoftomatopuree
MARINADE
2Tablespoonsoflemonjuice
3Tablespoonsofsoysauce
1Tablespoonofchoppedginger
• Trimexcessfatfromchickenwingsandmovetips.Patwingsdryandplaceinabowl.Combine
lemonjuice,soysauceandginger.Pouroverchickenwings,mixwellandletstandfor3to4hours
whileturningoccasionally.Stirthehoney,tomatopureeand2tbspofmarinadetogether.
• Removechickenwingsfromthemarinadeandplaceonhighrackinthehalogenoven.Roastfor
10minutesat163°C(325°F).Removechickenwingsandbrushonthehoney/tomatomixture.
Returnwingstorackandcookfor5minutes.Removeandbrushinmixtureagainandcookfor
nal5minutes.
BREAKFAST
PleaserefertotheQuickReferenceSectionforgeneralguildlinesregardingthecookingtimes
andmethods.
• CROISSANTS
Tore-heatpre-cookedcroissants:Setthethermostatto105°C(220°F)andpreheatthehalogen
oven.Heatthecroissantsfor3to6minutes.Frozencroissantswilltake6to10minutes.
• BREADROLLS
Tore-heatpre-cookedrolls:Carefullycoatalittlewateroneachrollandthenplaceonthedual
heightrack,repeatwithotherrolls.Setthermostatat105°C(220°F)andheatfor5to10minutes.
Breadwillbejustlikeithasbeenfreshlybaked.
• GRILLEDBACON
Removerindandexcessfatfromeachbaconslice.Layslicesonthehighrack.Setthethermostat
to223°C(450°F).Cookforapproximately6to8minutesoruntilcookedasyoudesire.
• SAUSAGES
Placesausagesonhighrack,setthermostatto200°C(400°F),cookforapprox10to12minutes.
MEAT
• CROWNROASTOFLAMB
2crownroastsoflamb(eachwith6-7cutlets)
2Tablespoonsofdriedapricots
2Tablespoonsofchoppedparsley
1smallegg
½Lemon,nelygrated
3Tablespoonsofdriedapricots,soakedovernight
½Cupofchoppedonion
½Cupoffreshwhitebreadcrumbs
1Tablespoonoflemonjuice
3Cupsofbeetstock
1Applepeeledandchopped
Garlic,saltandgroundpepper
2Tablespoonsofbutter
½Cupofchoppedcelery
2Tablespoonofour
• Cutawaytheshinbonesandeaseouttheshoulderbladesfrombothjoints,trimeachcutletbone
toadepthof1”.Bendthejointsaround(fatsideinside)andsewtogethertoformacrown.Cover
theexposedboneswithfoilpaper.
• Sautetheonion,celeryandappleinbutteruntilbrowninapan.Drain,dryandchoptheapricots,
stirintothepantheonion,celeryandapple.Seasonwell,removefromtheheatandallowtocool.
Fillthestufngintothecrownoflambandthenweighthejoint.Placethejointonalowrackinthe
halogenoven.
• Roastat350°C(175°F)for25minutesperpound,basteoccasionallywithjuicefromthebowl.
Roastforafurther25minutesat400°C(200°F)basteoccasionallyandcoverwithfoilpaperif
necessarytopreventovercookingoftheexposedtop/thinsections.

Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
• INDIVIDUALBEEFWELLINGTON
1½lbs4”thicklletsteaks
1 tablespoon butter
1packedfrozenpuffpastry,thawed
1eggyolk,beatenwithalittlewater
1 tablespoon brandy
2tablespoonsliverwurst
Garlic, salt and pepper
• Trimexcessfatfromsteaks.Seasonandaddgarlic.Placeonlowrackinthehalogenoven.Pre
heatovento320°C(160°F)andcookfor4minutes.Removeandallowtorest,mixliverwurst
withbrandyandspreadalloverthesteak.Rolloutpastryandcutinto4squareslargeenough
toencloseeachsteak.Placesteakincentreofeachpastysquareandfoldovertocompletely
enclose.Sealseamswithalittlewaterandbrushtopwithbeateneggyolk.Placebackonlowrack
inthehalogenovenandcook420°C(215°F)for15minutesoruntilgoldenbrown.
• ROLLEDRIBROAST
4lbsrolledribofbeef
Salt and Pepper
2Tablespoonsredwine
2Tablespoonsofwater
2Tablespoonofour
ExtraWater(asrequired)
• Trimexcessfatfromthemeat.Seasonwithsaltandpepper
andrubintomeatwell.Placemeatinagreasedbakingdish
andpourwineandwaterovermeat.Marinadefor4hours.Cookonalowrackinthehalogen
oven.Cookat320°C(160°F)for1hour.Turnmeatandcookat350°C(175°F)forafurther
40minutesforrare,50minutesformediumor1hourforwelldone.
• JAPANESECHICKENWINGS
1lbchickenwings
½ cup soy sauce
1Tablespoonnelychoppedfreshginger
¼cupofsakeordrysherry
1clovecrushedgarlic
• Trimexcessfat,removetipsfromchickenwingsandpatdry.
Placewingsinabowl.Combinesoysauce,garlic,ginger,
sakeordrysherry.Pourmixtureoverchickenwings.Tosswell,
coverandallowtomarinadefor3hours,turnchickenwingsoveroccasionally.Placechickenwings
onhighrackinthehalogenovenandcookat350°C(175°F)for10minutes.Checkprogress,turn
ormovewingsasnecessary.Cookforafurther8to10minutesuntilgoldenbrown.
• ROASTCHICKEN
1Chicken
1 Small onion
2Tablespoonofbutter
½Cupofmushrooms
1½Cupofsoftbreadcrumbs
1Tablespoonofchoppedparsley
1Pinchofnutmeg
1Teaspoongratedlemonzest
¼Teaspoondriedmarjoram
Garlic, salt, pepper
1Egg
• Cleaninsideofthechickenandremoveexcessfat.Peelandchoponion.Addtopanandlightly
fryinbutteruntilgoldenbrown.Addmushroomsandfryforafurtherminuteortwo.Mixinbread
crumbs,salt,pepper,parsley,lemonzest,marjoram,nutmegandbeatenegg.Putstufnginto
chickenandclosetheopeningandsprinklesaltandpepperoverchickenandrubintoskin.Place
chickenonlowrackinhalogenoven.Cookat163°C(325°F)for20minutes.Turnandbakefor
another20minutesafteraddinganypotatoestobecooked.Turnandbakefornalapprox
20minsuntilchickenistenderandgoldenbrownallover.
GRAVY
• Takescrapsandjuiceplusalittlefatfromyourbowl,add1tbspofourandstirinapanoverheat.
Slowlyadd1½cupsofstockmadefromchickenstockcubeandmushroomstalks.Cookgravy,
stirringcontinuously,untilboiling.Addsaltandpeppertotaste.
• FILLETSTEAKSUPREME
2lbswholelletsteak
Garlic, salt and pepper
½Cupofredwine
1Tablespooncreamorsourcream
Zestofonelemon,grated
Zestoforange,grated
1Largeonion,chopped
2Tablespoonschoppedparsley
2gratedcarrots
• Marinadethewholelletsteakwithgarlic,saltpepperandredwineinacovereddishfor4hours,
turningoccasionally.Removethemeat,keepthemarinade.Placethecarrots,lemonandorange
rinds,onion,parsleyinsomefoilpaperasabedandaddthemeat,wrapsecurelysoallopenings
areclosed.
• PlaceonlowrackinthehalogenOvenandcookfor30minutesat375°C(190°F),turnmeat
over,resealfoilandcookforafurther30minutes.Removemeatandallowtorest.Addthe
remainingmarinadetoafryingpantoalowheat,stirincreamandsimmerfor1minute.Serve
overslicedmeat.
Customer service: 0871 855 6100
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Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
VEGETABLES
• ROASTVEGETABLES
Vegetablesofyourchoice
Garlic, salt, pepper
Vegetableoil
• Peelandcleanvegetables.Cutintosimilarsizepieces.
Patdryandplaceinalargebowlwith2or3tbspof
vegetableoiladdgarlic,saltandpepper.Mixwell.Place
vegetablesonahighrackinthehalogenovenleavingspace
fortheairtocirculateparticularlyaroundtheinternalwallofthebowl.
• Sethalogenovento360°C(182°F)andcookforapproximately30to45minutes.Thecookingtime
willvarydependingonthesizeofindividualpiecesandthetotalweightintheoven.Vegetables
canberoastingwhilemeatiscookingbyplacingaroundthemeatand/orbyutilizingthehighrack
andperforatedbakingdish.
• JACKETPOTATOESINFOIL
Mediumsizewashedpotatoes
SoftButter
Salt&groundblackpepper
• Makesurepotatoesareclean;removeanyeyes,bruises,etc.
Drywithpapertowel.Brushwithalittlesoftenedbutteronto
thepotatoes.Placeonfoilpaper.Addsaltandfreshlyground
blackpepper.Placepotatoesonhighrackinthehalogen
ovenfor45minutesat375°C(190°F),checkwithaforkto
seethattheyarecookedthrough.
• CHINESEROASTCHICKEN
3lbsroastingchicken,chickenwingsordrumsticks
1/3cupsoysauce
1Tablespoonhoney
1Teaspoonve-spicepowder
1Teaspooncrushedgarlic
1Teaspoonnelygratedginger
1Tablespoonsesameoil
• Addsoysauce,honey,ve-spicepowder,crushedgarlic,gingerandsesameoilintoabowl,
stirandaddthechicken.Marinadethechickenwings/drumsticksforatleast2hours.Turning
piecesnowandthen.Arrangeinasinglelayerontherackinthehalogenovenandcookat400°C
(200°F)for15minutesforwings,20minutesforlegs,30minutesforthighs.Turnandcookuntil
goldenbrown.
• VEALWITHMANGOES
3¼lbsveal,bonedandtrussed
1cupdrywhitewine
½cupGrandMarnier
1Tablespoonbrandy
½cuporangejuice
1lbslicedmango
½cupour
3 tablespoon butter
Pinchofthyme
Garlic, salt and pepper
• Addwhitewine,GrandMarnier,brandy,orangejuice,mango,our,butterandthymetoabowl,
stirwell.Brushvealwithsoftbutter.Seasonwellandaddgarlic.Placevealonahighrackinthe
halogenoven,cookat350°C(175°F)for20minutes,turnandbrushmeatagainthistimewith
preparedsauceandcookfor40minutesat320°C(160°F).Turnandbrushagainandcookfora
furtherapproximately40minutesuntilready.
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com

Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
QUICKREFERENCESECTION
HALOGENOVEN
Inthissectionyouwillnd:
HOWTOROAST,HOWTOBAKE.HOWTOBROIL,HOWTOSTEAM,HOWTOFRY,
HOW TO TOAST, HOW TO DEFROST
A Cooking chart for:
 Meat,poultry,seafood,bakedgoods,eggsandvegetables.Thisisabasicguideonly.
Pleaseensurefoodisthoroughlycookedthroughbeforeserving.
How to Roast
Placemeatsdirectlyonthewirerack.
Rememberthatcookingtimesmanyvarydependingoncutsizeanddegreeofcookingrequired.
Consultthecookingguideinsideforguidelines.
How to Bake
Placefoodinametalortemperedglassbakingpanthatisnomorethan12″diametertoallowenough
roomfortheowofthehotairaroundthefoodbeingcooked.
Ifyoudonothaveabakingpanoftherightsize,youcansimplyshapeanytypeofpanyouwantby
usingaluminumfoil.
How to Steam
Youcansteamvegetablesatthesametimeyoucookyourmaindishbyplacingthevegetablesinan
aluminumfoilpouch:addafewdropsofwaterandsealthepouch.
How to Fry
Youcanachievetheeffectofdeep-friedFrenchfrieswithoutalltheoilbydippingpotatostripsin
polyunsaturatedcookingoil,allowexcessoiltodrainawayandcookaccordingtocookingguide.
Tomakedeliciousfriedchicken,dipchickenpiecesinbatterandthenincookingoil,drainexcessoil
andcookaccordingtochartprovided.
How to Toast
Youcangetperfectlytoastedbreadwiththehalogenovenwithoutpreheating.Simplyputthefood
directlyonwirerackandwatchittoast.Itwillbecrispontheoutsideandstaysoftontheinside.
Youcanalsoimprovestalesnackfoodlikecrackers,chipsandevencookiesbyplacingtheminthe
halogenovenforafewminutesatmaximumtemperaturetobringbacktheircrunchiness.
How to defrost
Youcanusethehalogenoventodefrostfrozenfoodmoreevenlythanamicrowaveovens,simplyset
thetemperatureat125°C(50°F)andcheckthefoodevery5-10minutes.
Tocookfrozendinners,lowerthesuggestedtemperatureby50°C(20°F).
Example:450°C(225°F)to400°C(205°F).Cookingtimewillalsobe30to50%lessfortheHalogen
Oven.(Example20minuteto10-15minutes)
GENRAL GUIDELINES AND WARNING
• RemembertodistributefoodevenlyintheHalogenOventoensureanevenowofairallaround
thefood.
• Thersttimeyoutryarecipe,checkthecookingprocessthroughthetemperedglasswall.Always
checkthatthefoodisthoroughlycookedthroughbeforeserving.
• Sinceitispracticaltoplacefooddirectlyonthewirerack,youmaywanttosprayitwithanon-stick
spraytoavoidsticking.
• TheHalogenOvenisself-cleaning.Simplyput2″ofwaterinthebottomofthebowlandsetthe
temperatureat100°Cfor10-12minutes.
• Foraverydirtyoven,addsomedetergenttothewaterandwipethestainsifneeded.
NOTE:Theglasssurfacesgethot!
 Alwaysuseovenmittswhenmovingtheunitandusetheinsulatedhandle.Neverliftbythebowl
byhand.
THESE TIMES BELOW ARE ONLY A GUIDE; ENSURE FOOD IS THOROUGHLY
COOKEDBEFORESERVING
CONVECTIONOVENCOOKINGGUIDE
  Cooking(minutes) Temperature RackPosition
Roast Meat
 Beef 16minper1lb+20mins 180-190°C lowrack
 Lamb 16minper1lb+20mins 180-190°C lowrack
 Pork 24minper1lb+20mins 180-190°C lowrack
Steak
 Rare 3mineachside 250°C highrack
 Medium 3mineachside 250°C highrack
 Welldone 3mineachside 250°C highrack
Other Meat
 Sausage 5-8mineachside 250°C highrack
 PorkChop 6-8mineachside 250°C highrack
 LambChop 6-8mineachside 250°C highrack
 Chicken 35-40mineachside 190-200°C lowrack
 ChickenParts 15-20mineachside 190-200°C highrack
Cake
 Onelayer 20-25mins 200°C lowrack
 Loaf 35-40mins 150°C lowrack

Paperweight60gsm
PANTONE 072 C
PANTONE 123 C
Customer service: 0871 855 6100
For more innovative products from Easylife please visit:
www.easylifegroup.com
MAINTENANCE
Always unplug and let cool before cleaning
• FORALIGHTCLEANING
1.Usingadishclothorspongewithamilddishwashingdetergentandwarmwater,wipeglass
bowl,lidandfanhousing.
 2.Rinseglassbowlwelltoremovealldetergent.
 NOTE:1.Neverimmersethelidinanyliquid
2.Ifscrubbingisnecessary,useanylonorpolyestermeshpad.
3.Donotuseasteelwoolpadorabrasivematerial
4.Neverusesolventsorcleaningpowders.
5.Becarefulnottogetanyliquidsinsidethelid.
Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryor
mentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionor
instructionconcerningtheuseoftheappliancebyapersonresponsiblefortheirsafety.
Pleasenotethat,aftercooking,theelementsectionshouldbeplacedupontherackprovidedandto
positiontheelementsuchthatthehandlecouldnotbeinadvertentlyclosed.