Elba ESCO-5529 User manual

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SLOW COOKER
MODEL: ESCO-5529
Owner’s Manual
Please read this manual carefully
before operating your set.
Retainitforfuturereference.
Record model number and serial
number of the set.
Seethelabelattachedonthesetand
quotethisinformationtoyourdealer
when you require service.
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
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IMPORTANT SAFEGUARDS
When using this appliance, basic precautions should always be followed, including the following:
1. Read all instructions before using.
2. Do not operate the appliance with damaged power cord or plug, after the appliance malfunction,
or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized
dealer or after-sales service center for examination, repair, electrical or mechanical adjustment.
3. Do not use the appliance if the plug, the mains cord or any other parts are damaged.
4. When removing the plug from wall outlet, grasp the plug to pull and not the cable.
5. Do not let the power cord hang over edge of table or counter or hot surface.
6. Do not expose the appliance to high temperature, direct sunlight nor place it on or near gas stove
or electric burner, or in a heated oven.
7. Place the appliance on a stable, horizontal and level surface.
8. Do not power on the appliance if the crock-pot is empty.
9. Do not cover the appliance while it is in use as the appliance may reach at high temperature.
10. Never use any accessories or parts from other that ELBAdoes not specifically recommend.
11. Extreme caution when removing the appliance that containing hot food, water, or any other hot
liquids.
12. Beware while removing the glass cover after cooking as hot steam will escape from the crock-pot.
13. Always thaw frozen meat before cooking. Do not insert frozen or cold foods into the crock-pot.
14. Do not operate the slow cooker under a wall cupboard, shelves or any overhanging objects or
near flammable materials such as curtains.
15. Do not operate the appliance without supervisions.
16. Do not place the crock-pot directly over an open fire for cooking.
17. Do not use the crock-pot if it has cracked.
18. Do not place the cooking utensils inside the crock-pot while cooking.
19. Always let the appliance to cool off before starting the cleaning process.
20. Do not clean any part of the appliance in the dishwasher!
21. Should the product body become moist or wet, remove the plug immediately from the wall outlet.
22. Never touch the outer product body during cooking or before it cool off. Use the handle and
control knob only. Use the oven gloves to remove the crock-pot from the product body.
23. Never immerse any part of the outer product body in water or any other liquids nor rinse it
under the tap. Use only a moist cloth to clean the outer product body.
24. Children should be supervised to ensure that they do not play with the appliance.
25. Do not operate the appliance for other than its intended use. It is not intended for commercial or
industrial use. This appliance is for domestic use only.
26. Do not use this slow cooker outdoors.
27. This appliance is not intended for used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack ofexperience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a person responsible for their
safety.
28. Save these instructions for future reference.

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PRODUCT DESCRIPTION
1. Glass Cover
2. Ceramic crock-pot
3. Product body
4. Control knob
5. Power indicator
CONTROL KNOB
There are low, high and auto temperature settings that allow you to adjust the cooking levelaccording
to you desired level.
Control button Descriptions
Off To cancel the cooking function.
Low This setting is for simmering foods for hours without overcooking
or burning. No stirring is required while using this setting.
This setting is ideal for vegetable dishes and re-heating foods.
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High This setting is to shorten the cooking time. It is best for cooking
dried beans or pulses.As food will boil when cooked in “High”
setting, it is necessary to add extra liquids depending on one’s
recipe and the amount of time in which it is cooked.
Occasional stirring of stew foods and casseroles will enhance the
flavors distributed. Foods should be monitored when using the
“High” setting.
Auto This setting is suitable for cooking on a high temperature for a
period to bring to a desired temperature, and then automatically
reduce to low temperature for complexion of cooking.
This setting is ideal for slow cooking meals overnight or when
you are away for most of the day. The food will cook safely and
will ready when you return.
BEFORE OPERATING THE SLOW COOKER FOR THE FIRST TIME
1. Remove the crock-pot and glass cover. Wash these parts in soapy water. Rinse and dry
thoroughly.
2. Do not use harsh abrasive cleaners chemicals to clean the slow cooker.
Note: Do not immerse the outer product body in water or any other liquids.
OPERATING THE APPLIANCES
1. Position the removable crock-pot into the product. Insert the ingredients into the crock-pot and
cover with the glass cover. Do not place foods or any other liquids into the inner base of the slow
cooker and cook only with crock-pot in its position.
2. Connect the plug to the wall outlet and power on. Adjust the control knob according to desired
settings (refer to control knob table).
3. It is not necessary to stir the ingredients. Leave the cooker to slow cooking and note the time
differs according to the amount of ingredients, room temperature and etc.
4. Frequent removing the glass cover will decrease the temperature in the crock-pot. Certain dishes
may not cook if it is in the temperature below 5°C or 41°F.
5. Beware while removing the glass cover as hot stem may emit from the glass cover as well the
steam trapped under the glass cover.
6. You can serve the cooked food directly from the removable crock-pot. Do not place the heated
crock-pot on any uneven or heated surface. Let the crock-pot to completely cool off before
cleaning.
Note: The glass cover and crock-pot may become very hot after use. Use an oven gloves to
remove the glass cover to avoid burns. After operating, adjust the control knob to “Off” setting and
power off the appliance. Remove the plug from the wall outlet.

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BASIC GUIDE TO SLOW COOKING
1. As most foods cooked in the slow cooker require cooking period about 6 to 9 hours. It can be
prepared in advance in the evening and let the slow cooker to cook all day.
2. Always allow sufficient time for the food to cook. It is almost impossible to overcook in the slow
cooker, particularly when using the “Low” or “Auto” setting.
COOKING TIME
Table below are some suggested cooking times and settings. This table serves as a guide only. Times
may vary depending on one’s own recipe.All food should be cooked with glass lid in place. Each time
the lid lifted, both the heat and moisture in the food will lost. Cooking times should thus be extended
by approximately 30 minutes.
Traditional recipe time Slow cooker recipe time
15- 30 minutes 4 -6 hours on “Low” setting
60 minutes 6 -8 hours on “Low” setting
1 -3 hours 8 -12 hours on “Low” setting
To cook using the slow cooker, little moisture will boil away. Hence, it is advisable to halve the liquid
amount if cooking compares to the traditional recipe. However, if the liquids are excessive, remove
the glass cover and adjust the control knob to “High” setting for 30-45 minutes or more until the liquids
reduces by the desired amount.
When using the “Low” or “Auto” setting, no frequent stirring is require unless it is operating at “High”
setting which require stirring to ensure even flavors generated.
COOKING GUIDE
Heat setting Low High
3-4 Lb Chicken 6-8 hours 3-4 hours
3-4 Lb Pot Roast 6-8 hours 4-5 hours
3 Qt. Beef Stew 8-10 hours 4-5 hours
3 Qt. Chili 8-10 hours 4-5 hours
3 Qt. Vegetable Soup 6-8 hours 3-4 hours
Note: This table serves as a guide only. When using this slowcooker for cooking based on one’s own
recipe, the cooking result may vary from the original recipe. In this case, adjust the setting accordingly
for optimum cooking result.
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TIPS FOR SLOW COOKING
1. The glass cover of the slow cooker does not form a tight fit on the crock-pot but should be
centered on the crock-pot for best result. Do not remove the glass cover unnecessary as this will
result in major heat loss. Do not cook without the glass cover in place.
2. Stirring is not necessary when using a slow cooker. If cooking on “High” setting, you may want to
stir the ingredients occasionally.
3. Slow cooking retains most of the moistures in food. If a recipe results in too much liquids at the
end of the cooking time, remove the glass cover and then turn the control knob to “High” setting to
reduce the liquids by simmering. This will take 30-45 minutes.
4. The slow cooker should be use at least half full of the crock-pot for best result.
5. If cooking soups or stews, leave a 2-inch space between the top of the crock-pot and the food so
that the recipe can come to a simmer.
6. Many recipes require cooking the whole day, you can prepare the ingredients at night time to
serve in the morning.
7. Meat and poultry require at least 7 to 8 hours if cook in “Low” setting. Do not insert frozen meats
directly into the crock-pot for cooking. Thaw the meat before slow cooking.
8. Trim all visible fat from meat before cooking.
9. When cooking curries and casseroles, intensive flavors should be develop in the first stage by
traditional methods. For example, brown the onions or cooked spices under open fire before
inserting the ingredients into the crock-pot for cooking.
DO’S AND DON’TS FOR CROCK POT
1. Handle the crock pot and glass cover with care.
2. Use oven gloves when lifting the crock-pot that containing hot foods, water or any other liquids.
3. Avoid extreme temperature changes in the crock-pot or glass cover. For example, do not place
into or under cold water while still hot.
1. Do not use the crock-pot if chipped or cracked.
2. Do not operate the slow cooker without the crock-pot in place.
3. Do not place the crock-pot on a wet or hot surface.
4. Do not use frozen meats or foods in the slow cooker.Always defrost them firstly.
5. Do not place the glass cover in oven or microwave.
6. Do not use abrasive cleaners or metal sourcing pads when cleaning the ceramic pot.
7. Do not insert water or any other liquids into the base of the slow cooker.
8. Do not immerse the power cord, plug or the product body in water.
9. Do not touch the hot surface of the slow cook with hands.

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CLEANING AND MAINTENANCE
1. Wash the crock-pot with soupy water. Do not use abrasive cleaners to wash this part.
2. Wash the glass cover by sponge or dish cloth. Rinse and dry thoroughly.
3. Do not immense the product body in water or any other liquids. Wipe the other parts of the
product body with dry clean cloth.
ENVIRONMENT-FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal centre.
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