5
Contents
A SAFETY INSTRUCTIONS .......................................................................................................................7
A.1 General safety .............................................................................................................................7
B GENERAL INFORMATION ......................................................................................................................7
B.1 Introduction.................................................................................................................................7
B.2 General safety instructions ............................................................................................................. 7
B.3 Additional indications.....................................................................................................................7
B.4 Definitions...................................................................................................................................7
B.5 Machine and Manufacturer‘s identification data ...................................................................................8
B.6 Appliance identification ..................................................................................................................8
B.6.1 How to identify the technical data............................................................................................8
B.6.2 How to interpret the factory description ....................................................................................8
B.7 Type reference.............................................................................................................................8
B.8 Copyright....................................................................................................................................9
B.9 Responsibility ..............................................................................................................................9
B.10 Keeping the manual ......................................................................................................................9
B.11 Recipients of the manual ................................................................................................................ 9
B.12 Personal protection equipment ........................................................................................................ 9
C TECHNICAL DATA............................................................................................................................... 10
C.1 Main technical characteristics........................................................................................................ 10
C.2 Characteristics of power supply ..................................................................................................... 10
D TRANSPORT, HANDLING AND STORAGE .............................................................................................. 11
D.1 Introduction ............................................................................................................................... 11
D.2 Transport: instructions for the carrier............................................................................................... 11
D.3 Procedures for handling operations ................................................................................................ 11
D.4 Shifting..................................................................................................................................... 11
D.5 Placing the load ......................................................................................................................... 11
D.6 Storage .................................................................................................................................... 12
E INSTALLATION AND ASSEMBLY ........................................................................................................... 12
E.1 Introduction ............................................................................................................................... 12
E.2 Customer responsibilities ............................................................................................................. 12
E.3 Characteristics of the installation place............................................................................................ 12
E.4 Appliance space limits ................................................................................................................. 12
E.5 Positioning ................................................................................................................................ 12
E.6 Extraction hood.......................................................................................................................... 13
E.7 Disposal of packing..................................................................................................................... 13
E.8 Plumbing connections ................................................................................................................. 13
E.9 Plumbing circuit.......................................................................................................................... 14
E.10 Electrical connections.................................................................................................................. 14
E.10.1 Connections provided for energy control ................................................................................ 14
E.11 Safety devices ........................................................................................................................... 14
E.12 “HACCP“ arrangement ................................................................................................................ 15
F CONTROL PANEL ............................................................................................................................... 15
F.1 Control panel description.............................................................................................................. 15
F.2 Basic Controls ........................................................................................................................... 15
G COMMISSIONING ............................................................................................................................... 16
G.1 Preliminary checks, adjustments and operational tests ....................................................................... 16
G.2 Detergent/rinse aid dispensers and prearrangements......................................................................... 16
G.2.1 Electrical connections for automatic detergent and rinse-aid dispensers........................................ 17
H BEFORE FIRST USE ........................................................................................................................... 17
H.1 Manual activation ....................................................................................................................... 17
H.2 Setting the dispensers ................................................................................................................. 17
I GENERAL SAFETY RULES................................................................................................................... 18
I.1 Introduction ............................................................................................................................... 18
I.2 Guards..................................................................................................................................... 18
I.3 Safety signs to be placed on the machine or near its area.................................................................... 18
I.4 Instructions for use and maintenance .............................................................................................. 19
I.5 Reasonably foreseeable improper use ............................................................................................ 19
I.6 Residual risks ............................................................................................................................ 19
J NORMAL MACHINE USE...................................................................................................................... 20
J.1 Foreseen use ............................................................................................................................ 20
J.2 Operator qualified for normal machine use ....................................................................................... 20
J.3 Starting .................................................................................................................................... 20
J.4 Wash cycles .............................................................................................................................. 20
J.5 Operation ................................................................................................................................. 21
J.6 Increase or decrease the washing pressure of the water ..................................................................... 21
J.7 Type of racks ............................................................................................................................. 22
J.7.1 Green rack ...................................................................................................................... 22
J.7.2 Basket for pots and pans .................................................................................................... 22
J.7.3 Rack for tray .................................................................................................................... 22
