Electrolux ESI 6110 User manual

Dishwasher
Instruction book
Model ESI 6110
AUS

2
Important safety information 3
Description of the appliance 4
The control panel 4
Before use 5
Setting the water softener 5
Filling with salt 5
Rinse aid 6
Use of detergent 6
Using your appliance 7
Loading your appliance 7
The lower asket 7
The cutlery asket 7
The upper asket 7
Adjusting the height of the upper asket 7
Hints and tips 8
Washing programmes 9
Operating sequence 10
Maintenance and cleaning 11
Internal cleaning 11
Cleaning the filters 11
External cleaning 11
Prolonged periods of non-operation 11
Frost precautions 11
Moving the machine 11
Something not wor ing 12
Service and spare parts 13
Protection against flooding 13
Installation instructions 13
Water supply connections 13
Water outlet hose connection 14
Electrical connection 14
Hints for test centres 15
Contents
Dimensions Width 59.6 cm
Height with worktop 81.8 - 87.8 cm
Max depth 57.5 cm
Max depth with open door 111.4 cm
Electrical connection Voltage 220 - 240 V - 50 Hz
Motor rating during wash 200 W
Power of heating element 2100 W
Overall power 2300 W
Water supply pressure Minimum 50 kPa (0.5 ar)
Maximum 800 kPa (8 ar)
Capacity 12 place settings
Technical specifications
This appliance complies with the following E.E.C. Directives:
- 73/23 of 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.

3
It is most important that this instruction boo should be retained with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that
the boo is left with the appliance in order that the new owner can get to now the functioning of the appliance and the
relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the
appliance.
Installation
●This appliance is heavy. Care should e taken when
moving it.
●It is dangerous to alter the specifications or attempt to
modify this product in any way.
●Care must e taken to ensure that the appliance does not
stand on the electrical supply ca le.
●Any electrical work required to install this appliance should
e carried out y a qualified electrician.
●Any plum ing work required to install this appliance should
e carried out y a qualified plum er.
●It is the responsi ility of the installer to ensure that the inlet
and outlet hoses are not to e ent or o structed when the
machine is installed.
Child Safety
●This appliance is designed to e operated y adults.
Children should not e allowed to tamper with the controls
or play with the product.
●Keep all packaging well away from children.
●Keep all detergents in a safe place out of children's reach.
During Use
●The appliance is not intended for use y infirm persons
without supervision.
●Items that are contaminated y petrol, paint, steel or iron
de ris, corrosive, acidic or alkaline chemicals must not e
washed in this dishwasher.
●Under no circumstances should you open the door whilst
the appliance is in operation. Always turn off the appliance
efore opening the door.
●Only use detergent specifically designed for use in
dishwashers.
●When finishing loading or unloading close the door, as an
open door can e a hazard.
●Do not sit or stand on the open door.
●Isolate the appliance from the power supply and turn off the
water supply after use.
●Care should e taken when cleaning the ottom door seal
and hinge area as any exposed metal edges may cut if care
is not taken.
●This product should e serviced y an authorised Service
engineer, and only genuine spare parts should e used.
●Under no circumstances should you attempt to repair the
machine yourself. Repairs carried out y inexperienced or
unauthorised persons may cause injury or serious
malfunction. Contact your local Service Agent.
Always insist on genuine spare parts.
Conservation
In the interest of the environment:
●Materials marked with the sym ol are recycla le.
●Check with your local Council or Environmental Health
Office to see if there are facilities in your area for re-cycling
this appliance.
●When the appliance is to e scrapped, cut off the power
supply ca le and make the door closing device unusa le to
prevent young children from eing trapped inside.
●Help to keep your country tidy - use authorised disposal
sites for your old appliance.
Warning!
Dishwasher detergents are strongly al aline, they
can be extremely dangerous if swallowed.
Avoid contact with s in and eyes and eep children
away from the dishwasher when the door is open.
Chec that the detergent receptacle is empty after
completion of the wash cycle.
Chec that the detergent receptacle is empty after
completion of the wash cycle.
Important safety information

4
1. On/Off indicator light
2. On/Off push button
3. "50°" push button
4. "Intensive" push button
5. Rinse aid indicator light
Illuminates when the rinse aid has run out, to remind you to
refill the rinse aid dispenser.
6. Programme mar er
7. Programme selector dial
8. Programme guide
Description of the appliance
The control panel
IN80
1. Water hardness adjustment
2. Levelling spacers
3. Upper asket stop
4. Salt container
5. Lower spray arm
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Large filter
11. Central filter
12. Upper spray arm
13. Upper asket

5
Before using your dishwasher for the
first time:
1. Ensure that the electrical and water connections comply
with the installation instructions
2. Remove all packaging from inside the appliance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and then fill
with salt
5. Fill the rinse aid dispenser
6. Run a Rinse and Hold programme.
Setting the water softener
The dishwasher is equipped with a water softener designed to
remove minerals and salts from the water supply, which would
have a detrimental or adverse effect on the operation of the
appliance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in PPM (parts per Million).
The softener should e adjusted according to the hardness of
the water in your area. Your local Water Authority can advise
you on the hardness of the water in your area.
The dishwasher is factory set at level 2.
If this level is not suita le for your area the softener should e
adjusted.
If your water is level 0 it is already soft and therefore there
is no need to use salt.
In this case adjust the water softener on level 1 without
using salt.
To adjust the water softener
With a screwdriver turn the selector on the upper front corner
of the machine until the level required corresponds with the
marker.
Filling with salt
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the washing
programmes.
This will prevent any grains of salt or salty water, which
may have been spilled, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
To fill:
1. To fill with salt, unscrew the cap of the salt container.
2. Pour 1 litre of water inside the container (this is necessary
only efore filling with salt for the first time).
3. Using the funnel provided,
pour in the salt until the
container is full.
Do not worry if water over
flows from the unit when
filling with salt, this is quite
normal.
4. Replace the cap making
sure that there is no trace
of salt on the screw thread
or on the gasket.
5.Screw on the cap tightly.
The salt container will require topping up periodically.
The salt cap has a refill indicator window in the centre. A
green float is clearly visi le when there is salt inside the
container, and almost disappears when the salt has finished
reminding you to add salt.
Before use
Level Use of
salt
PPM
(Parts per Million)
0
1
2
3
4
5
NO
YES
YES
YES
YES
YES
0 - 80
81 - 200
201 - 400
401 - 600
601 - 800
801 - 900
Water hardness
2
AA05
1
3
5
4
2
SALE
SALT
SALZ
SEL
SR06
SR11

6
Rinse aid
Rinse aid is automatically added during the last rinse, ensuring
thorough rinsing, and spot and streak free drying. The
dispenser, which is positioned inside the door, holds a out 110
ml of rinse aid, which is sufficient for 16 - 40 dishwashing
programmes, depending upon the dosage setting.
Filling with rinse aid
1. Open the container y turning the lid (A) anticlockwise.
2. Add the rinse aid until the container is completely full.
The indicator (B) will e completely dark.
3. Top up the rinse aid when the rinse aid indicator light on the
control panel iluminates.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid compartment. Clean
up any rinse aid spilt during filling with an a sor ent cloth to
avoid excess foaming during the next wash.
Adjusting the dose
According to the finish and drying results o tained, adjust the
dose of rinse aid y means of the 6 position selector (C)
(position 1 minimum dosage, position 6 maximum dosage).
Increase the dose if there are drops of water or lime spots on
the dishes after washing.
Reduce it if there are sticky
whitish streaks on the
dishes.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
If using powder detergents proceed as follows:
1. Open the dispenser lid y pulling the catch (D).
2. Add the detergent according to the instructions given in the
"Washing programmes" chart.
As all detergents are not the same, you should also consult
the instructions on the packet.
3. Always close the lid.
4. If the programme has a prewash add the required detergent
over the lid of the dispenser, according to the instructions
given in the "Washing programmes" chart.
If using detergent in tablets proceed as follows:
1. For all programmes; place 1 ta let inside the detergent
dispenser.
2. Always close the lid.
3. For all programmes with prewash; place a portion of a
further ta let on the lid of the detergent dispenser.
If detergents in ta let form are used with the Quic 50°C
programme, it is advisa le to put the ta let directly in the
dishwasher and not in the dispenser or in special ta let
containers. This ONLY applies to this programme.
Insufficient quantities of detergent will produce poor
washing results, whereas an excessive amount of
detergent will not improve washing results and is also
wasteful.
Using no more than the correct amount also contributes
to reducing pollution.
Attention!
Chec that the detergent receptacle is empty after
completion of the wash cycle.
BR01 BR03
BR02
DE17 DE02

7
Loading your appliance
Before placing dishes in the machine, remove any scraps of
food, to avoid clogging the filters and consequently reducing
the performance.
Do not load very small items which can fall through the
bas ets.
Open the door and slide out the askets to load the dishes.
The lower bas et
The lower asket is designed to take saucepans, lids, plates,
salad owls, cutlery etc.
Serving dishes and large lids should e arranged around the
edge of the asket, ensuring that the upper spray arm can turn
freely.
The cutlery bas et
Long bladed nives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving nives
must be positioned horizontally in the upper bas et.
Ta e care when loading or unloading sharp items such as
nives.
Cutlery should e placed in
the remova le cutlery asket
with the handles facing
downwards. If the handles
protrude from the ottom of
the asket, o structing the
lower spray arm, load the
cutlery with the handles
facing upwards.
Mix spoons with other cutlery
to prevent them from sticking
together.
For est results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
The upper bas et
The upper asket is designed for plates (dessert plates,
saucers, dinner plates of up to 25 cm in diameter), salad
owls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
e placed upside down in the
cup racks.
Light items (plastic owls
etc.) must e loaded in the
upper asket and arranged
so they do not move.
In case that plates are loaded in the upper
basket:
load them starting from the
rear positions of the
basket; tilting them slightly
forwards and avoiding the
front positions near the
door.
Before closing the door, ensure that the spray arms can
rotate freely.
Adjusting the height of the upper bas et
If washing very large plates (over 27 cm and up to 32 cm in
diameter) you can load them in the lower asket after moving
the upper asket to the higher position.
To move to the higher position proceed as
follows:
1. Move the front runner stops (A) of the upper asket
outwards and slide the asket out.
2. Refit the asket in the higher position and replace the stops
(A) in their original position.
When the top asket is in the higher position it will only take
plates up to 20 cm in diameter and you will not e a le to use
the cup racks.
After loading your machine always close the door, as an
open door can be a hazard.
Using your appliance
UI49 UI19
UI04
UI71
US47
US71
RC01

8
To save energy
Place dishes in the machine immediately after every meal and
wait until the dishwasher is full efore washing.
Do not prewash dishes under running water.
Select the Quic 50°C programme when dishes are not very
soiled, following the instructions given in the "Washing
programmes" chart.
For best washing results
Before loading, remove all scraps of food and soak very
heavily soiled pots and pans.
Arrange saucepans, cups and glasses etc. upside-down.
Tilt items with convex or concave surfaces so that the water
drains off easily.
Avoid contact etween the dishes as far as possi le.
Items not suitable for dishwashers
The following items should not e washed in the dishwasher
(unless they are sold as dishwasher proof):
- Cutlery with wooden or horn handles or glued parts
- ronze cutlery
- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- plastic items
- antique or fine decorated china
Certain types of decoration can discolour when washed in a
dishwasher.
Crystal-ware and plastic o jects, if not guaranteed dishwasher
proof should e washed y hand.
Certain types of glass can also ecome opaque after eing
washed several times in a dishwasher.
A chemical reaction can occur etween silver cutlery and
stainless steel cutlery. As a precaution, do not wash together.
Iron and cast iron o jects can rust and stain other items.
Aluminium tends to go lack, copper, pewter and rass tend to
stain.
If in doubt chec with manufacturer of the item.
When buying new dishes, ensure that they are dishwasher
proof.
Hints and tips

9
Washing programmes
*Testing programme for AS/NZS 2007 (see "Hints for Test Centres).
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you
may re-use them promptly.
Programme Degree of soil Starting position
of the programme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery, cutlery and
party crockery
Any.
Partial load (to e
completed later in the
day).
Required
push buttons Cycle description
Recommended
quantity of detergent
wash prewash
Normal 65°C
with prewash
*Bio 50°C
with prewash
Bio 50°C
no prewash
Rinse and Hold
** Quic 50°C
25 g 5 g
25 g 5 g
30 g /
30 g /
//
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse (to avoid
food scraps from
sticking together
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
On/Off
BIO
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
On/Off
A
Light soil.
Crockery and cutlery
Normal 65°C
no prewash 30 g / Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
On/Off
B
Heavy soil.
Crockery, cutlery, pots
and pans
Intensive 70°C 20 g 10 g
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Active drying
+
On/Off
A
A
B
C
D

10
1. Chec the filters
Ensure they are clean and properly positioned (see
"Maintenance and cleaning").
2. Chec that there is rinse aid and salt
3. Load the dishes
Remove any scraps of food.
Pull the lower asket out and arrange the saucepans,
plates and cutlery in it.
Pull the upper asket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the askets ack into the machine.
4. Ensure that the spray arms can
rotate freely.
5. Measure out detergent
Add the required amount of detergent into the dispenser
according to the dosage quantity given in the "Washing
programmes" chart.
Close the detergent dispenser lid.
6. Close the dishwasher door
7. Set the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker on the control panel.
If necessary select the temperature of the main wash
according to the instructions in the "Washing
programmes" chart (see "Required push uttons").
8. Start the programme
Depress the On/Off push utton.
The On/Off indicator light will come on and the machine
will start.
If you wish to interrupt the washing programme at any
time press this utton again.
9. At the end of the washing
programme
At the end of the programme the dishwasher will
automatically stop.
The On/Off indicator light remains on until the On/Off
push utton is depressed.
10. Switch off the dishwasher
Switch off the dishwasher y pressing the On/Off push.
Open the door.
Wait a few minutes efore removing the dishes; in this
way they will e cooler and the drying will e improved.
Empty the lower asket first and then the upper one; this
will avoid water dripping from the upper asket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
In general it is not advisable to open the door while the
machine is wor ing; if the door is opened however, a
safety device ensures that the machine stops.
Important!
Care must be ta en if the door is opened during the hot
phase or immediately after a programme has finished, as
steam may escape.
Operating sequence

11
Internal cleaning
Ensure that the seals around the door, the detergent and rinse
aid dispensers are cleaned regularly with a damp cloth.
We recommend every 3 months to run a 65°C wash without
dishes using detergent.
Cleaning the central filter
(After each wash)
Scraps of food may accumulate in the drain filter (A) and
should e removed y rinsing the filter under running water.
To remove the drain filter
- simply pull it out y the handle.
Once cleaned, refit the filter y pushing it ack to its original
position until it engages.
Cleaning the large filter
(Every week)
If necessary clean the large filter (B) on oth sides under
running water, using a rush.
To remove the large filter
1. Remove the spray arm y pulling it upwards on one side.
2. Turn the column (C) anticlockwise y 90° and then slide out
the filter.
3. Once cleaned refit it following the a ove instructions in
reverse order.
4. Ensure the filter is in its original position, the handle of the
drain filter should e pointing towards the front of the
appliance.
The dishwasher must not be used without filters.
Incorrect repositioning and fitting of the filters will
produce poor washing results.
Cleaning the filters is vital to ensure correct operation of
the machine.
External cleaning
Clean the external surfaces of the machine and control panel
with a damp soft cloth. If necessary use only neutral
detergents. Never use a rasive products, scouring pads or
solvent (acetone, trichloroethylene etc....).
Prolonged periods of non-operation
If you are not using the machine for any period of time you are
advised to:
1. Unplug the appliance and then turn off the water.
2. Fill the rinse aid dispenser.
3. Leave the door ajar to prevent the formation of any
unpleasant smells.
4. Leave the inside of the machine clean.
Frost precautions
Avoid placing the machine in a location where the temperature
is elow 0°C. If this is unavoida le, empty the machine, close
the appliance door, disconnect the water inlet pipe and empty
it.
Moving the machine
If you have to move the machine (moving house etc....):
1. Unplug it.
2. Turn the water tap off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transportation.
Maintenance and cleaning
A
MA04
MA19
C
90°
B
MA05 MA20
MA21 MA18

12
Symptom Solution
The machine will not start ●The door has not een properly closed.
●The plug is not properly inserted in the power socket.
●There is a power failure.
The machine does not fill with water ●Ensure the water tap is open.
●Ensure the mains water supply has not een cut off.
●The inlet hose may e squashed or ent. Reposition the hose.
●The inlet hose may e locked. Switch off the water supply and clean
the filter.
The dishwasher will not drain ●The drain hose may e squashed or ent. Reposition the hose.
●The sink may e locked. Clear any lockages.
●The drain hose extension is not correct. Follow the instructions for
connecting to the waste.
●There is no vent in the end of the drain hose.
The machine is noisy ●Dishes are rattling against each other, refer to "Loading your machine".
●The spray arms are knocking against the dishes. Refer to "Loading
your machine".
The door is difficult to close ●The dishwasher is not level, or not properly uilt-in.
The filters are bloc ed ●Clean the filters (refer to "Maintenance and cleaning").
The spray arms are not rotating ●Ensure that the askets have een loaded correctly. Refer to "Loading
your machine".
Visible lime deposits or white film on the dishes ●Check that there is salt and that the salt cap is tight.
●Check that the right level of the water softener is set.
The dishes are not quite dry ●The rinse aid has run out or too little is eing used.
The dishes are not clean ●The askets are too full.
(poor wash) ●The dishes have not een arranged properly.
●The spray arms do not rotate
●The spray arms are clogged.
●The filters are clogged.
●The filters are not in the correct position.
●Not enough detergent has een used or it is unsuita le.
●The detergent is old or has gone hard.
●The salt container cap is not properly closed.
●The washing programme selected is too gentle.
Certain pro lems are due to lack of simple maintenance or oversights, which can e solved easily without calling out an engineer.
Before contacting your local Authorised Service Centre, please carry out the following suggested corrective actions listed elow.
Something not wor ing
If after all these checks, the pro lem persists, contact your
local Authorised Service Centre, quoting the model (Mod.), the
PNC num er and the serial num er (S.N.).
This information can e found on the rating plate located on
the right hand side of the dishwasher door (see picture).
So that you always have
these num ers at hand, we
recommend you to make a
note of them here:
Mod.:. . . . . . . . . . . . . . . . . .
PNC:. . . . . . . . . . . . . . . . . .
S.N.: . . . . . . . . . . . . . . . . . .
Service and spare parts
This product should be serviced by an authorised Service
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
machine yourself.
Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. Contact your local
Authorised Service Centre.
Always insist on genuine spare parts.
RA08

13
Protection against flooding
In order to prevent water floods, the machine has een
provided with two devices, having the following characteristics:
1. In the water inlet hose (see "Water supply connections").
The device comes into operation as a result of any damage
to the water inlet hose and stops the water inflow.
To repair the machine call the Authorised Service Centre.
2. In the ottom of the machine:
The device comes into operation as a result of any water
leaks in the machine.
To repair the machine call the Authorised Service Centre.
Installation instructions
Any electrical wor required to install this appliance
should be carried out by a qualified electrician or
competent person.
Any plumbing wor required to install this appliance
should be carried out by a qualified plumber or competent
person.
Remove all packaging efore positioning the machine.
If possi le, position the machine next to a water tap and a
drain.
Attention!
Carefully follow the instructions on the enclosed template
for building in the dishwasher and fitting the furniture
panel.
Water supply connections
This dishwasher may e fed with either hot (max. 60°) or cold
water. Nevertheless we advise you a cold water supply.
A hot water supply is not always efficient with very soiled
crockery as it shortens the washing programmes a lot.
The water pressure must e within the limits given in the
technical specifications.
Your local Water Authority will advise you on the average
mains pressure in your area.
The dishwasher features fill and drain hoses which can e
turned either to the left or the right to suit the installation. The
locknut must e correctly fitted to avoid water leaks.
Avoid ends or kinks in the hose which could prevent or slow
down the water supply.
If the machine is connected to new pipes or pipes which have
not een used for a long time, you should run the water for a
few minutes efore connecting the inlet hose. This will prevent
deposits of sand or rust clogging the inlet hose filter.
For making the connection itself, the coupling nut fitted to the
machine’s supply hose is designed to screw onto either a 3/4
inch gas thread spout, or to a purpose made quick-coupling
tap such as the Press- lock.
Do not use, for connection, old hoses which have been
used in another appliance.
The water supply hose is fitted with a safety device, which
prevents water from entering the machine should the inner
hose split, due to wear.
The pro lem is signalled y a red indicator which appears in
the window (B- ➀ ➁).
The retaining ring (A- ➀ ➁) must e properly fitted so as to
avoid water leaks.
Note:
Only for water supply hoses fitted with Lock-fast safety device
to prevent inadvertent loosening.
To detach the hose press yellow lever (C- ➁) and turn the
retaining ring anticlockwise ➁.
B
A
B
AC
CA13
12

14
Water outlet hose connection
The end of the drain hose can e connected in the following
ways:
1. To the sink outlet spigot, securing it if necessary with a clip.
2. To a stand pipe provided with vent-hole, minimum internal
diameter 4 cm.
The waste connection must e at a height of etween 30 cm
(minimum) and 100 cm (maximum) from the ottom of the
dishwasher.
The drain hose can face either to the right or left of the
dishwasher
Ensure the hose is not ent or squashed as this could prevent
or slow down the discharge of water.
If you use a drain hose extension it must e no longer than 2
metres and its internal diameter must e no smaller than the
diameter of the hose provided.
Likewise the internal diameter of the couplings used for
connections to the waste outlet must e no smaller than the
diameter of the hose provided.
The sink plug must not e in place when the machine is
draining as this could cause the water to siphon ack into the
machine.
Attention!
Our appliances are supplied with a security device to protect
against the return of dirty water ack into the machine.
If the spigot of your sink has a "no return valve" incorporated
this can prevent the correct draining of your dishwasher.
We advise you therefore to remove it.
Electrical connection
Before plugging the appliance into the wall socket, make sure
that:
1. The mains voltage corresponds to the voltage given in the
"Technical specifications".
2. The meter, fuses, mains power supply and wall socket can
all take the maximum load required.
Make sure that the socket and plug are compati le without
having to use any type of adaptor. If necessary, have the
domestic wiring system socket replaced.
Important: The plug must still e accessi le after the
appliance has een installed
Safety standards require the appliance to be
earthed.
The manufacture accepts no liability for failure to observe
the above safety precautions.
CS13
min 30 cm max 100 cm
min 4 cm
Ø 21
Ø 18
1 2
CS14
min 30 cm max 100 cm
+ 2 m max
Ø 18 Ø 21

15
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.
Hints for test centres
Test standard AS/NZS 2007
Reference programme: Bio 50°C with prewash
Load: 12 standard place settings
Rinse aid selector: position 5
Detergent dosage : 25 g in the dispenser
5 g on the dispenser lid
Arrangement upper asket Arrangement lower asket
Arrangement cutlery asket

The Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen,
cleaning and outdoor use. More than 55 million Electrolux Group products (such as
refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year
to a value of approx. 14 billion USD in more than 150 countries around the world.
152973 48/0 0 08/02
Subject to change without notice