Electrolux Crosswise 725218 User manual

Blast Chillers/Freezers
Crosswise
EN User manual *
*Original instructions 595R727 00- 2023.05

2
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
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Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION...................................................................................................5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................5
A.3 General safety .............................................................................................................................6
A.4 Protection devices installed on the appliance ...................................................................................... 6
A.5 Safety signs to be placed on the appliance or near its area ....................................................................7
A.6 Reasonably foreseeable improper use ..............................................................................................7
A.7 Residual risks ..............................................................................................................................7
A.8 Product loading and unloading ........................................................................................................ 8
A.9 Maximum load .............................................................................................................................8
A.10 Worktop maximum load .................................................................................................................8
A.11 Appliance cleaning........................................................................................................................8
A.12 Cleaning the cabinet and accessories ...............................................................................................8
A.13 Preventive Maintenance.................................................................................................................8
A.14 Parts and accessories ...................................................................................................................8
A.15 Precautions for use and maintenance ............................................................................................... 8
A.16 Appliance maintenance..................................................................................................................8
A.17 Maintenance intervals....................................................................................................................9
B APPLIANCE AND MANUFACTURER'S IDENTIFICATION DATA .....................................................................9
C WARRANTY ....................................................................................................................................... 10
C.1 Warranty terms and exclusions...................................................................................................... 10
D GENERAL INFORMATION .................................................................................................................... 10
D.1 Introduction ............................................................................................................................... 10
D.2 Intended use and restrictions ........................................................................................................ 10
D.3 Testing and inspection ................................................................................................................. 10
D.4 Copyright.................................................................................................................................. 10
D.5 Keeping the manual .................................................................................................................... 10
D.6 Recipients of the manual .............................................................................................................. 10
D.7 Definitions................................................................................................................................. 10
D.8 Responsibility ............................................................................................................................ 11
E NORMAL MACHINE USE...................................................................................................................... 11
E.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 11
E.2 Basic requirements for appliance use.............................................................................................. 11
F OPERATING....................................................................................................................................... 11
F.1 CONTROL PANEL...................................................................................................................... 11
F.2 DESCRIPTION OF CYCLES ........................................................................................................ 12
F.2.1 Chilling cycle.................................................................................................................... 12
F.2.2 Freezing cycle.................................................................................................................. 12
F.2.3 Maintaining or preservation ................................................................................................. 12
F.2.4 Turbo cooling cycle............................................................................................................ 12
F.2.5 Thawing cycle .................................................................................................................. 12
F.3 DESCRIPTION OF CONTROL PANEL ........................................................................................... 12
F.3.1 Switching on .................................................................................................................... 12
F.3.2 Start/Stop cycle ................................................................................................................ 12
F.3.3 Cycle selection ................................................................................................................. 12
F.3.4 Temperature .................................................................................................................... 12
F.3.5 Time............................................................................................................................... 12
F.3.6 UP/Manual defrost button ................................................................................................... 13
F.3.7 Down/Set button ............................................................................................................... 13
F.3.8 Alarm warning .................................................................................................................. 13
F.3.9 Display probe temperature .................................................................................................. 13
F.3.10 Food safe control .............................................................................................................. 13
F.3.11 Reference standard ........................................................................................................... 13
F.4 INSTRUCTION FOR THE USER ................................................................................................... 14
F.4.1 Switching on .................................................................................................................... 14
F.4.2 Selecting a standard cycle .................................................................................................. 14
F.4.3 Setting cycle .................................................................................................................... 14
F.4.4 Display temperature set point and chilling or freezing end time.................................................... 14
F.4.5 Selecting a turbo cooling cycle ............................................................................................. 14
F.4.6 Selecting a thawing cycle.................................................................................................... 14
F.4.7 Modifying USER parameters ............................................................................................... 14
F.4.8 Defrost............................................................................................................................ 14
F.4.9 Manual defrost ................................................................................................................. 14
F.4.10 Proper appliance operation ................................................................................................. 15
F.5 ALARMS .................................................................................................................................. 15
F.5.1 Introduction...................................................................................................................... 15
F.5.2 HACCP alarms................................................................................................................. 15
F.5.3 Service alarms ................................................................................................................. 16
F.6 CONNECTIVITY ACCESSORY ..................................................................................................... 16
G MACHINE CLEANING AND MAINTENANCE............................................................................................. 17
G.1 Ordinary maintenance ................................................................................................................. 17
G.1.1 Care information ............................................................................................................... 17
G.1.2 Cleaning introduction ......................................................................................................... 17

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G.1.3 Cleaning the probe ............................................................................................................ 17
G.1.4 Cleaning the pan holder structure (for 15-25-40kg GN 1/1 models) .............................................. 17
G.1.5 Periods of non-use ............................................................................................................ 17
H TROUBLESHOOTING.......................................................................................................................... 17
H.1 Introduction ............................................................................................................................... 17
H.2 Troubleshooting ......................................................................................................................... 17
I LIST OF USER PARAMETERS............................................................................................................... 20

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and
typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in kitchens of restaurants, canteens, hospitals
and in commercial enterprises such as bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without supervision.
• For your safety do not store or use gasoline or other flammable materials, vapours and liquids in the vicinity of this or any other
appliance.
• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine cleaning ○ ● ●1ˉ3○—

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Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can
involve exposure to damage to health (depending on the model).
2. During these operations, gloves must protect hands from the cold tray when being removed from the appliance. Failure to use the personal protection
equipment by operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for
information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to
chemical risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with guards removed. This is purely for
explanatory purposes. Do not use the appliance without the guards or with the protection devices deactivated.
Disconnect the appliance from the power supply before
carrying out any installation, assembly, cleaning or
maintenance procedure.
• Do not remove, tamper with or make illegible the marking and safety, danger and instruction signs and labels on the appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).1
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms where the equipment is installed.
• The following operations have to be carried out by specialised authorised personnel or Customer Care Service provided with all
the appropriate personal protection equipment (A.2 Personal protection equipment), tools, utensils and ancillary means, who can
ask the manufacturer to supply a servicing manual:
– Installation and assembly
– Installation of the refrigerant fluid condensing unit
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
– Dismantling operations of appliances which use xxx or R-744 (with a refrigeration system under high pressure)
– Dismantling operations of appliances which use flammable insulation blowing gases;
A.4 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame with screws or quick-release connectors
that can only be removed or opened with tools; therefore the user must not remove or tamper with such devices. The
Manufacturer declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access panels or doors, made from hinged panels openable with tools. The panel or the door
must not be opened when the appliance is connected to the power supply.
ON
OFF
1. The noise emission values have been obtained according to EN ISO 11204. The value could increase depending on the workplace where
measured.

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A.5 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with indication of voltage)
A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities
deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed.
Reasonably foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the
appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can damage the appliance, cause injury or
pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
A.7 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate
protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are
deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on the floor
Burns/abrasions (e.g. heating elements, cold
pan, cooling circuit plates and pipes)
The operator deliberately or unintentionally touches some components
inside the appliance without using protective gloves.
Electrocution Contact with live parts during maintenance operations carried out with the
electrical panel powered
Falling from above The operator intervenes on the appliance using unsuitable systems to
access the upper part (e.g. rung ladders, or climbs on it)
Crushing or injury The specialised personnel may not correctly fix the control panel when
accessing the technical compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Chemical (refrigerant gas) Inhalation of refrigerant gas. Therefore always refer to the appliance labels

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A.8 Product loading and unloading
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.
• In appliances with ramp, handle the trolley tray rack carefully, to avoid its overturning and the spilling of liquids.
• Use kitchen gloves when loading and removing food.
A.9 Maximum load
SHELF MAXIMUM LOAD 40 KG
A.10 Worktop maximum load
(only for 15–25kg models)
If the appliance is used as a worktop, it must be provided with the H100 feet kit.
Regarding the maximum load for the worktop, respect that given in the table below:
WORKTOP MAXIMUM LOAD 120 KG
A.11 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the
instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.12 Cleaning the cabinet and accessories
• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.
• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that
are over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly,
where possible clean with dishwashing appliance.
• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e. g. trichloro-ethylene),
abrasive powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances
or essential oils. These substances could damage the parts of the appliance made from synthetic material.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the
floor under the appliance.
• Pay particular attention when handling the probe; it is a sharp object, therefore handle it very carefully during cleaning.
A.13 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux
Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.
A.14 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original
manufacturer warranty and may render the appliance not compliant with the safety standard.
A.15 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been
neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific
measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal appliance use must:
• immediately deactivate the appliance.
A.16 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals cannot be given. In any case, careful and periodical appliance
maintenance is advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.

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• To guarantee appliance efficiency and correct operation, periodical maintenance must be carried out according to the
instructions given in the manual.
A.17 Maintenance intervals
It is advisable to carry out the checks with the frequency given in the following table:
Maintenance, inspections, checks and
cleaning
Frequency Responsability
Ordinary cleaning
• general cleaning of appliance and surrounding
area
• Daily • Operator
Mechanical protection devices
• check their condition and for any deformation,
loosening or removed parts
• Yearly • Service
Control
• check the mechanical parts, for cracks or
deformations, tightening of screws: check the
readability and condition of words, stickers
and symbols and restore if necessary
• Yearly • Service
Appliance structure
• tightening of main bolts (screws, fixing
systems, etc.) of appliance
• Yearly • Service
Safety signs
• check the readability and condition of safety
signs
• Yearly • Service
Electrical control panel
• check the electrical components installed
inside the electrical control panel. Check the
wiring between the electrical panel and
appliance parts
• Yearly • Service
Electrical connection cable
• check the connection cable (replace if
necessary)
• Yearly • Service
General appliance overhaul
• check all components, electrical equipment,
corrosion, pipes…
Every 10 years1• Service
1. The appliance is designed and built for a duration of about 10 years. After this period of time (from commissioning) the appliance must undergo a general
inspection and overhaul.
B APPLIANCE AND MANUFACTURER'S IDENTIFICATION DATA
The data plate gives the product identification and technical
data.
An example of the marking or data plate on the appliance is
given below:
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.Mod. commercial description
PNC production number code
Ser.No. serial number
Type ref. certification group of the appliance
Cyclopentane expanding gas used in insulation
V power supply voltage
Hz power supply frequency
kW power input
A absorbed current
Evaporation
heater El.
evaporation heating element power
Class climatic class
GWP global warming potential
CO2 eq quantity of greenhouse gases
Lighting internal light
Cap. nominal capacity
Refrigerant type of refrigerant gas
Defrost power current absorbed
CE marking
WEEE symbol
IP23 dust and water protection rating
Potenza Sbrinamento / Defrost Power xxx kW
xkWResistenza Evaporazione / Evaporation Heater El.
xWIlluminazione / Lihtin
Classe / Class xGWP xxxx CO2-eq xxx t
xx KRefrierante / Refrierant xxxxx
Cap. x
IPxx
Electrolux Professional SPA - Viale Treviso, 15 - 33170 Pordenone (Italy)
2019
Volt xxxx xxx xx Hz
Ser.Nr. xxxxxxxx
Comm.Model xxxxxxxxx Type ref. xxxxxxF.Mod. xxxxxxxxx
PNC 9VTX xxxxxxxx
W Tot. xxx kW
Cyclopentane
Total Current xx A

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C WARRANTY
C.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes
and/or outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply
with the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within
the appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried
out by third parties not authorized) and modification of
safety systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of
delivery unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Electrolux Professional warranty will be void and manu-
facturer shall have no liability related thereto in case of
any modification of the product or related hardware/
software/programming.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
D GENERAL INFORMATION
D.1 Introduction
This manual contains information relevant to various applian-
ces. The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Intended use and restrictions
This appliance has been designed for the blast chilling and/or
blast freezing, preservation of foods (it rapidly lowers the
temperature of cooked foods in order to preserve their initial
qualities and guarantee their good condition for several days)
and for food warming.
Any other use is deemed improper.
NOTE!
The manufacturer declines any liability for
improper use of the product.
D.3 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
The appliance is shipped ready for use.
Passing of the tests (visual inspection - electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
D.4 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.5 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
D.6 Recipients of the manual
This manual is intended for:
• the employer of appliance users and the workplace
manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
D.7 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.

11
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
D.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
E NORMAL MACHINE USE
E.1 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
E.2 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
F OPERATING
F.1 CONTROL PANEL 1 ON/OFF switch
2Start/stop cycle button
3SOFT chilling cycle led
4HARD chilling cycle” led
5Select cycle button
6POSITIVE maintaining cycle” led
7FREEZING cycle led
8NEGATIVE maintaining cycle led
9Probe temperature led (if present)
10 Temperature button
11 Compartment probe temperature led
1
2
3 4 5 6 7 8 9 10 11 12
13
14 15
16
171819202122232425

12
12 Temperature display
13 Double function button: UP - Manual defrost
14 HACCP/HISTORY button
15 Probe button
16 Food Save control led (appliance HACCP status)
17 Service alarm button
18 DOWN button
19 Time display
20 Time button
21 Timed cycle led
22 Turbo cooling led
23 Selection button: Turbo cooling, Thawing cycle
24 Thawing cycle led
F.2 DESCRIPTION OF CYCLES
F.2.1 Chilling cycle
Chilling cycle brings the food quickly to a core temperature of
+3℃. It is suitable for foods to be consumed within a few days.
Two types of chilling cycle are provided for:
•SOFT CHILLING:
recommended for foods such as vegetables or pieces of
food that are not very thick.
•HARD CHILLING:
recommended for larger pieces of food.
F.2.2 Freezing cycle
Freezing allows foods to be preserved for longer periods
(weeks or months).
Fast freezing consists of reaching a negative temperature
(-18℃) in the core of the product in the shortest possible time.
This ensures that the tissues are not damaged when the
product thaws and the food preserves it appearance and
nutritional components. With this cycle, the temperature of the
food is between -20℃and -18℃after freezing.
F.2.3 Maintaining or preservation
The preservation cycle, for example keeping food at a chosen
temperature so that it does not alter over time, is started
automatically at the end of the chilling or freezing cycles.
The food must be stored in an appropriate way, maintaining a
preservation temperature suitable for the type of food being
chilled.
Preservation is continuous; it is necessary to operate on the
program in order to interrupt it.
F.2.4 Turbo cooling cycle
The turbo cooling cycle allows the user to operate the
appliance continuously with a compartment temperature
between the min. set point and +3℃. The appliance works in
continuous cycle and defrost is managed automatically.
F.2.5 Thawing cycle
Thawing cycle allows to brought frozen food to the ideal
temperature for servicing or cooking with the appropriate
automatic temperature management and air circulation
system.
Temperature and cycle time vary according to the quantity and
type of food introduced in the appliance.
F.3 DESCRIPTION OF CONTROL PANEL
F.3.1 Switching on
This button indicates whether the appliance is on or off. To
switch it on, press the button I ; the LED O•I and the entire
interface light up.
F.3.2 Start/Stop cycle
This button is used to start or stop the selected cycle. The
selected cycle starts immediately when activated. To stop it,
keep the button pressed for at least 3 seconds. If the door is
closed when a cycle is started, the button lights up; whereas it
will start blinking if the door is opened during a cycle.
To optimise machine performance, and only if the need arises,
a preparation cycle can start at the beginning of a chilling cycle,
signalled on the temperature display with the message “PREP“.
Also, if the blast chiller has been idle for a long time, the
compressor will be started with impulses to guarantee
maximum efficiency.
F.3.3 Cycle selection
The machine default setting is the SOFT chilling cycle.
Use the button to select:
• SOFT chilling ;
• HARD chilling ;
• Positive maintaining (or preservation) ;
• Freezing ;
• Negative maintaining (or preservation) ;
Use the button to select:
• Turbo cooling cycle ;
• Thawing cycle ;
F.3.4 Temperature
The temperature display can show the compartment temper-
ature and the probe temperature (if present). If a cycle is
active (positive or negative maintaining, timed chilling or timed
freezing), the temperature displayed is the compartment
temperature. If a probe cycle is active, the probe temperature
will be displayed by default.
Press the button during chilling or freezing cycles to
switch between compartment temperature and probe temper-
ature (if present). The LED indicates which of the two
temperatures is being displayed at that time:
• if the probe temperature is displayed, the
probe temperature led lights up
• if the compartment temperature is displayed,
the compartment temperature led lights up.
Only 1 of the 2 is on.
F.3.5 Time
• During a chilling, freezing or thawing cycle: the time display
shows the total or remaining chilling time

13
• During a maintaining cycle: the display shows the time
• During a turbo cooling cycle: the display shows:
– “°°°°“= approx. 2 hours before defrost start
– “°°°“= approx. 1 ½ hours before defrost start
– “°°“= approx. 1 hour before defrost start
– “°“= approx. ½ hour before defrost start
The Timed cycle led is on only when a timed cycle is in
progress. In the cycle selection phase it indicates the time.
F.3.6 UP/Manual defrost button
This is a double function button:
1. INCREASE VALUE: use during modification to increase
the parameter and set point values or to go to the next
parameter;
2. MANUAL DEFROST: if system conditions allow it (evapo-
rator temperature), press the button for at least 4 seconds
to activate manual defrost. The message “dEfr“ appears
on the display throughout the entire phase. The selection
is valid only in preservation/maintaining conditions and in
the selection of the operation cycle. At the end of defrost,
the board returns to the main configuration. To deactivate
the cycle press the button ON/OFF
F.3.7 Down/Set button
Use during modification to decrease the parameter and
setpoint values or scroll the parameters back.
F.3.8 Alarm warning
1. HACCP/History
For displaying the compartment high temperature alarm
and cycle end error alarm.
When an HACCP alarm occurs, the LED:
• blinks if the alarm is in progress.
• stays on (fixed) if the alarm has ended but must still be
seen by the user.
2. Service alarms
In the SERVICE ALARMS function all the alarms, except
the compartment high temperature alarm and cycle end
error alarm are stored and can be displayed .
• blinks if the alarm is in progress.
• stays on (fixed) if the alarm has ended but must still be
seen by the user.
(see chapter F.5 ALARMS for all information on alarms)
F.3.9 Display probe temperature
(if the food probe is present)
The appliance can operate with multiprobe accessory (up to
three independent probes).
If there is more than one probe inserted, to display the
temperature of all probes, proceed as follow:
• press the button .
The display will show the temperature of the first probe
(FP1).
• Press the arrows to scroll forwards or back.
The display will show the temperature of the other probes
(FP2 - FP3).
F.3.10 Food safe control
NOTE!
Available only if the parameter is enabled
Indicates machine HACCP status.
The FOOD SAFE CONTROL LED lights up and turns:
ORANGE
• during a cycle (timed or with probe);
• at the end of a probe cycle, if the cycle does not end
correctly;
• always at the end of a timed cycle (food safe control
operates only with a probe cycle);
• during preservation/maintaining in case of a compartment
high temperature alarm;
• during preservation after chilling or freezing cycles, if the
process does not end correctly;
GREEN
• at the end of a probe cycle, if the cycle ends correctly;
• during preservation/maintaining if there are no HACCP
alarms;
OFF
• machine in standby mode;
F.3.11 Reference standard
The appliance can be set in accordance with 3 different
standards:
1. NF (French)
2. UK (British
3. CUSTOM (defined by user)
IMPORTANT
The reference standard selection can be changed
only if no chilling cycle is active, setting the
parameter “nOr”.
(see paragraph F.4.7 Modifying USER parameters
to activate the parameter)
IMPORTANT
The correct end of cycle temperature and time limits
set by the NF and UK standards are fixed and
cannot be changed by the user, whereas the
CUSTOM standard is configurable.
For example, if the NF setting is used, a chilling cycle with
probe ends correctly if the temperature of 10℃(50℉) is
reached within 110 minutes.
The cycle then proceeds until the factory-set maintaining
temperature is reached or the user presses STOP.
SOFT / HARD CHILLING
Standard Chilling
start tem-
perature
Chilling end
temperature
Chilling
duration
NF +63℃
(145.4℉)
+10℃
(50℉)110 minutes
UK +70℃
(158℉)
+3℃
(37.4℉)90 minutes
CUSTOM CbSt℃CCEt℃CCtI minutes
FREEZING
Standard Freezing
start tem-
perature
Freezing
end temper-
ature
Freezing
duration
NF +63℃
(145.4℉)
-18℃
(64.4℉)270 minutes

14
UK +70℃
(158℉)
–18℃
(-0.4℉)240 minutes
CUSTOM CbSt℃CFEt℃CFtI minutes
F.4 INSTRUCTION FOR THE USER
F.4.1 Switching on
Turn on the protection switch installed upstream of the
appliance and press the ON button to activate it. The ON LED
lights up to signal that the appliance is powered.
F.4.2 Selecting a standard cycle
The appliance default setting is the SOFT chilling cycle.
To select a cycle follow the instructions below:
• Press the button until the required cycle led lights up
(for example Hard chilling cycle ); the movement is
circular, it is possible to scroll forwards or backwards.
• Press the “start/stop cycle“ button .
IMPORTANT
The appliance automatically recognises when the
probe is inserted in the product. If the probe is not
inserted, a timed cycle will start automatically. It is
necessary to wait 2 minutes after the start of the
cycle for automatic recognition.
Therefore if a timed cycle starts, after 2 minutes the
“time led“ will light up and the “compartment
temperature“ will be displayed by default.
• At the end of a chilling or freezing cycle, the preservation
phase starts automatically.
Preservation cycle is continuous, it is necessary to operate
on the program in order to interrupt it.
F.4.3 Setting cycle
To change some default cycle settings proceed as follows:
Change the duration TIME
The cycle time can be modified when selecting a cycle:
To modify it, proceed as follows:
• press the button for 2 seconds;
• the display flashes to signal “modify“ mode;
• set the required value with the buttons and ;
• press the button to confirm the value, or confirmation
occurs automatically after 5 seconds of inactivity;
Change the TEMPERATURE
The setpoint can be modified only in a custom cycle, during
turbo cooling or in a thawing cycle, as follows:
• press the button for 4 seconds;
• the display flashes to signal “modify” mode;
• set the required value with the buttons and ;
• press the button to confirm the value, or confirmation
occurs automatically after 5 seconds of inactivity.
To modify time and temperature parameters follow the
instructions given in paragraph F.4.7 Modifying USER
parameters
F.4.4 Display temperature set point and chilling or
freezing end time
During a cycle, the user can view the temperature set point and
end time by pressing the buttons and together.
F.4.5 Selecting a turbo cooling cycle
• Press the button to select the cycle;
• The led lights up;
• Press the button to start the cycle.
F.4.6 Selecting a thawing cycle
• Press the button to select the cycle;
• The led lights up;
• Press the button to start the cycle.
It is possible to change temperature and time according to the
following values:
Temperature range
Min. setting = +3℃
Max. setting = +10℃
NOTE!
During the first cycle start the temperature set
point is 7℃
Time range
Min. setting = 3 minutes
Max. setting = 720 minutes
F.4.7 Modifying USER parameters
To modify a parameter, follow the instructions below:
• press the buttons and together for at least 4
seconds; the TEMPERATURE display shows the parame-
ter label and the TIME display the value label;
• to exit the display phase, wait 5 seconds without pressing
any buttons;
• press the buttons and to display the required
parameter;
• press the button for 2 seconds to access modify mode;
• press the buttons and to modify the value of the
operation parameters
• the new value is saved automatically after 8 seconds of
inactivity or by pressing the button ;
NOTE!
The parameters can be modified ONLY if no cycle
is active. If a cycle is active it is possible only to
display the parameter.
F.4.8 Defrost
Defrost is activated automatically during preservation. The
duration of the cycles and the intervals between defrosts are
factory-set.
F.4.9 Manual defrost
To start a manual defrost press the button for 4 seconds.
To decrease the defrost time, the function can be activated
with the door open, for example a manual defrost can be
started leaving the blast chiller door open.
In this way the blast chiller activates the internal fans which
draw air into the compartment from the outside, thereby
shortening defrost times (for detailed information see para-
graph “Up/Manual defrost button“ in the complete user manual
on the web site).

15
Before every defrost, remove the drain plug located on the
bottom of the compartment; refit it after defrosting.
F.4.10 Proper appliance operation
Proper appliance operation during the chilling and freezing
cycles depends on some factors:
• Using the probe (if present) in chilling or freezing cycles
ensures good results. It is important to place the probe
correctly, in the centre of the largest piece of food, making
sure the tip does not protrude and, in particular, that it does
not to touch the pan.
Make sure the probe is clean and sterilised when inserting it
in the product, and always take care when handling it, since
it is a sharp object.
At the end of the cycle, open the door and remove the probe,
putting it back in its original position .
• It is advisable to keep food covered during chilling or
freezing in order to facilitate the cycle. The product must be
evenly distributed inside the compartment to ensure good
air circulation and therefore better preservation. In any case,
do not leave the door open longer than necessary when
removing or loading food.
NOTE!
Remember that the pans are cold, therefore use
gloves.
• It is advisable to use shallow containers (or with sides not
higher than 65 mm) to allow good air circulation around the
product (the greater the surface area of the food exposed to
the cold air, the shorter the cycle time). Clean the containers
and their support surfaces thoroughly to avoid contaminat-
ing the food. It is also advisable to put the food in the chiller
using the same container it was cooked in.
F.5 ALARMS
F.5.1 Introduction
The electronic board manages two types of alarm systems:
•HACCP for monitoring and storing high temperature alarms.
An HACCP alarm status is signalled by sounding of the
buzzer, blinking of the HACCP red LED, and the alarm
message appearing on the display.
•SERVICE ALARMS for storing and managing all the alarms
available on the electronic board (except the high temper-
ature and cycle end error alarms).
F.5.2 HACCP alarms
For managing the compartment high temperature alarm and
cycle end error alarm.
If no alarm is active: the “TEMPERATURE“ display shows the
message none, whereas the “TIME“ display remains off.
In case of an alarm the “TEMPERATURE“ display shows the
alarm number AL 1, AL 2, etc., and the “TIME“ display shows
the description of the alarm (see paragraph F.5.2.1 Description
of alarms).
To access the menu, press the button . To exit the menu
press the button again. Use the buttons and to scroll;
the messages AL 1, AL 2, etc. will appear. After displaying the
last alarm, the display shows the message “——“; the unit
automatically returns to the main menu after 12 seconds of
inactivity.
To cancel the alarms, press + together for 5 seconds.
CAUTION
The reset function is disabled if the
operator has not seen the stored alarms
and the message “RES“ appears on the
TEMPERATURE display.
F.5.2.1 Description of alarms
•High temperature alarm
The display shows:
– the message Batch(number) Ht(maximum temperature
reached) C Start Date Time End ——,if the alarm is still
active
EXAMPLE: Batch 01 Ht 15C Start 25-10-01 15.48 End
——
– the message Batch(number) Ht(maximum temperature
reached) C Start Date Time End Date Time, if the alarm
has ended.
EXAMPLE: Batch 01 Ht 15C Start 25-10-01 15.48 End
25-10-01 17.48
where:
Start Date Time indicates the start of the alarm,
OK!
a
b

16
End Date Time indicates the end of the alarm (“Date”
format: DD-MM-YY, “Time” format HH.MM; ).
•Cycle end error alarm
This type of control is done to check that a chilling/freezing
cycle with probe ends correctly. If it does not end correctly, a
“Cycle duration outside limit“ alarm is generated and the
display shows:
– the message Batch(number) Ot(cycle time) MIN Start
Date Time End Date Time
EXAMPLE: BATCH1 Ot 120MIN Start 25-10-01 15.48
End 25-10-01 17.48.
where:
(number) indicates the current day’s batch number;
Start Date Time indicates cycle start;
End Date Time cycle end.
Batch number:
Every cycle (SOFT/HARD chilling, freezing) carried out will
be identified by a progressive number (1,2, … ) called the
“BATCH NUMBER“. It refers to the current day and will be
reset to 0at the start of a new calendar day.
NOTE!
N.B. In case of timed chilling/freezing, there are
no cycle-end control alarms.
F.5.3 Service alarms
All alarms will be stored as follows:
• the “TEMPERATURE“ display shows the alarm number, for
example “AL 1“, “AL 2“, etc.,
• whereas the “TIME“ display shows the ALARM CODE, for
example “E1“, “b1“, etc.
If no alarm is active: When the button is pressed, the first
alarm, i.e. the last to occur, is displayed. Press the button again
to go to the next alarm, and likewise to scroll all the stored
alarms. After displaying the last alarm, the message “——”
appears on the display and after 5 seconds the unit automati-
cally returns to the main menu. When the next alarm occurs,
the current ones will be deleted (automatic reset). If an alarm is
active, pressing the button silences the buzzer and
displays the alarm message. Press the button again to go to
the next alarm, and likewise to scroll all the stored alarms. After
displaying the last alarm, the message “——” will appear on
the display and after 5 seconds the unit automatically returns
to the main menu. No cancelling from the memory (i. e. no
reset) occurs when alarms are active.
To cancel the alarms, press + together for 5 seconds.
CAUTION
The reset function is disabled if the
operator did not see the stored alarms
and the message “RES“ appears on the
“TEMPERATURE“ display.
NOTE!
For the list of alarms see chapter H.2
Troubleshooting
F.6 CONNECTIVITY ACCESSORY
The term “Connectivity“ refers to the capability of the appliance
to be connected to external remote devices in order to share
information, set-up configurations, update firmware, manage
maintenance operations, etc.
NOTE!
To install the accessory refer to the installation
instructions included in the kit.

17
G MACHINE CLEANING AND MAINTENANCE
WARNING
Refer to “Warning and Safety
Information“.
G.1 Ordinary maintenance
G.1.1 Care information
Care operations have to be carried out by the owner and/or
user of the appliance.
IMPORTANT
Problems resulting from poor or lack of care as
hereinafter described will not be covered by the
warranty.
G.1.2 Cleaning introduction
For detailed information regarding appliance cleaning refer to
paragraph A.12 Cleaning the cabinet and accessories.
G.1.3 Cleaning the probe
IMPORTANT
Pay particular attention when handling the probe;
remember that it is a sharp object, therefore handle
it very carefully, even during cleaning.
Clean the probe regularly to ensure its efficiency. The probe
must be cleaned by hand, using lukewarm water and neutral
soap or products that are over 90% biodegradable, then rinsed
with clean water and a sanitising solution.
CAUTION
Do not use boiling water to clean the
probe.
G.1.4 Cleaning the pan holder structure (for 15-25-40kg
GN 1/1 models)
The pan holder structure can be removed by undoing the
screws located on the bottom, and is dishwasher safe.
G.1.5 Periods of non-use
If the appliance is not going to be used for some time, take the
following precautions:
• disconnect the power supply or remove the plug from the
power socket, if present;
• carefully clean the internal parts of the appliance;
• remove all food from the compartment and clean the inside
and accessories;
• clean the cabinet, going over all the stainless steel surfaces
vigorously with a rag moistened with paraffin oil to create a
protective film;
• leave the door or drawers, if present, open so that air can
circulate inside, preventing the formation of unpleasant
odours;
• periodically air the premises.
H TROUBLESHOOTING
H.1 Introduction
Certain faults may occur during normal use of the appliance. In
some cases, faults can be eliminated easily and quickly by
following the indication below.
The display, if present, always shows a warning message or
alarm describing the occurring fault.
Warnings icon
Alarms signalling icon
If the fault persists, contact the Customer Care Service:
1. Disconnect the appliance from the main power supply;
2. Switch off the safety circuit breaker ahead of the
appliance;
3. Remember to specify:
• the type of fault
• the appliance PNC (product number code)
• the Ser. No. (appliance serial number).
IMPORTANT
The appliance PNC and serial number are essential
for identifying the type of appliance and date of
manufacture.
The dataplate giving the product and technical data
is located inside the appliance. The plate giving the
appliance PNC code and serial number is located in
the unit compartment.
H.2 Troubleshooting
ANOMALY TYPE OF
ANOMALY DESCRIPTION POSSIBLE CAUSES ACTIONS
B1 ALARM Condenser high
temperature
• Condenser dirty
• Air circulation issues at
the condenser
• Condenser motor fan not
working
•
Check air circulation around
condenser: remove obstruc-
tions if needed.
•
If the alarm persists, Call
Service.
B2 ALARM Door open • Door opened
• Door microswitch failure
•
Close the door.
•
If the problem persists, Call
Service
B3 ALARM Memory full Electronic board memory
storage full
The machine cannot record
HACCP data: reset HACCP
memory
!

18
B4 ALARM Power failure
External supply energy miss-
ing or interrupted for a
certain time (factory parame-
ter PFt set at 10 min) during
a cycle
•
Check the food in the cavity
has not been exposed too
long at room temperature,
that might lead to HACCP
issues.
•
Carefully check that the
appliance cable is intact and
that the plug is inserted cor-
rectly into the power socket
(the power socket has to be
functioning).
•
If the problem persists Call
Service.
E1 ALARM Cavity low
temperature
• Preservation temperature
set cannot be reached in
time
• Compressor relay and
solenoid valve are stuck
• Issue with the parameters
•
Switch OFF/ON the
machine; if the warning
shows up again after 60 min,
keep the cavity door opened
to allow faster temperature
increase or start a manual
defrost cycle and after that
set the preservation cycle.
•
Set preservation tempera-
ture being not too high
aompared to the previous
freezing or chilling program.
•
If the alarm persists, Call
Service.
E2 ALARM
Stop cycle
Low Evaporator
Temperature
• Evaporator motor fan(s)
failure
• Evaporator obstructed or
iced
• Evaporator temperature
sensor calibration issue
• Thermostatic valve regu-
lation issue
•
Switch OFF/ON the machine.
Run a manual defrost cycle
or leave the door opened.
•
If the problem persists, Call
Service.
E3 ALARM Cavity Sensor failure
• Connector failure
• NTC sensor failure
• PCB failure
•
The unit continue working in
recovery mode: check chill-
ing/freezing result. The door
frame heater will always be
ON during any cycles.
•
Call Service to restore full
unit functionality.
E4 ALARM
Evaporator probe
faulty or
disconnected
• Connector failure
• NTC sensor failure
• PCB failure
•
The unit continues working
in recovery mode: defrost
cycles will last longer.
•
Call Service to restore full
unit functionality.
E5 ALARM Room probe faulty
• Connector failure
• NTC sensor failure
• PCB failure
•
The unit continues working.
•
The door defrosting heaters
will be ON during any cycle.
•
Call Service to restore full
unit functionality.
E6 ALARM Condenser probe
faulty
• Connector failure
• NTC sensor failure
• PCB failure
•
The unit continues working.
•
Call Service to restore full
unit functionality.

19
E7 ALARM Core probe 1 faulty
• Food probe misuse (for
example, wire pulled or
squeezed)
• Connector failure
• Probe failure
• PCB failure
•
Until at least one of the
temperature sensing point is
working it is possible to work
with the food probe.
•
If all the temperature sens-
ing points are failing it is
possible to work with time
set cycles.
•
Call Service to restore full
functionality.
E8 ALARM Core probe 2 faulty
• Food probe misuse (for
example, wire pulled or
squeezed)
• Connector failure
• Probe failure
• PCB failure
•
Until at least one of the
temperature sensing point is
working it is possible to work
with the food probe.
•
If all the temperature sens-
ing points are failing it is
possible to work with time
set cycles.
•
Call Service to restore full
functionality.
E9 ALARM Core probe 3 faulty
• Food probe misuse (for
example, wire pulled or
squeezed)
• Connector failure
• Probe failure
• PCB failure
•
Until at least one of the
temperature sensing point is
working it is possible to work
with the food probe.
•
If all the temperature sens-
ing points are failing it is
possible to work with time
set cycles.
•
Call Service to restore full
functionality.
E10 ALARM
Stops cycle
High pressure circuit
warning
• The condenser is dirty
• The condenser motor fan
is not working.
• Start-up capacitor for con-
denser fan is faulty.
•
• Food temperature in the
cell is too high.
• Pressure switch capillary
obstruction.
•
Check possible obstructions
for the air flow to cool the
condenser: remove obstruc-
tions if any and use a
vacuum cleaner to remove
dirt from the protection grid.
•
Ensure the condenser does
not get hot air from the room.
•
Do not quickly repeat chill-
ing/freezing of very hot food.
•
If the problem persists Call
Service.
E11 ALARM
Stops cycle
Compressor
overload
• Room temperature (or
compressor surrounding
area temperature) too
high.
• Condenser dirty.
• Refrigerant circuit
obstructed (Dehydration
filter/Thermostatic valve/
Solenoid Valve).
• 3-phase line: 1 line
missing.
• Voltage fluctuations (low
rate voltage).
Switch OFF/ON the machine:
•
ensure the temperature of
the compressor surrounding
area does not exceed 40℃:
ventilate the room if
necessary;
•
Call Service if the problem
persists.

20
E12 ALARM Evaporator fan
failure
• Motor fan overload
• Other electro-mechanic
failure
•
Check food chilling/freezing
result
•
If the problem persists, Call
Service
E13 ALARM Internal clock failure/
Battery low
• Date setting.
• Clock battery discharged.
• Low room temperature
(normally below 10°C)
and unit often discon-
nected from the mains.
• Clock battery older than 3
years.
• Shortcut causing the bat-
tery to quickly discharge.
•
Check if current date is set:
set the current date if
needed.
•
The unit can continue to
work.
•
All data, programs, setting
will be lost: report these data
on paper to restore after
battery replacement.
•
Call Service to replace the
battery.
Attention: HACCP data will
not be correct
The appli-
ance does
not switch on.
— — — — — — — — • Electric supply issue
• Make sure the plug is prop-
erly inserted in power socket.
• Make sure the socket is
powered.
• check (if present) the suit-
ability of the fuse on the
plug; otherwise contact the
assistance service to replace
the fuse, which must have
the same characteristics as
the one being replaced.
• If the problem persists Call
Service.
The inside
temperature
is too high.
— — — — — — — —
• Door left open
• Issue with thermostat
setting
• Excessive load
• Heat source near the
appliance
• Make sure the doors close
properly.
• Check the thermostat setting.
• Make sure there is no heat
source near the appliance.
• Make sure the product is
correctly loaded.
• If the problem persists Call
Service.
The appli-
ance is too
noisy.
— — — — — — — — • Unit unlevelled or touch-
ing other equipment
• Make sure the appliance is
properly levelled. An unbal-
anced position can set off
vibrations.
• Make sure the appliance is
not touching other equip-
ment or parts which could
reverberate.
• If the problem persists Call
Service.
If the fault persists after carrying out the above checks, contact the Customer Care Service, remembering to specify:
A. the type of fault;
B. the appliance PNC (production number code);
C. the Ser. No. (appliance serial number).
NOTE!
The appliance PNC and serial number are essential for identifying the type of appliance and date of manufacture:
I LIST OF USER PARAMETERS
SYMBOL RANGE
MIN Internal clock: Minutes 0..59
HOUR Internal clock:Hours 0..23
DAY Internal clock: Day 1..31