Electrolux MCD3880EM User manual

MCD3880EM
User manual Microwave Oven
Gebruiksaanwijzing Magnetron

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
General safety 2
Child safety 4
Utensil safety 4
Food safety 6
Safety instructions when cooking with grill
and combination modes 7
Before first use 7
How a microwave oven works 8
Description of functions 9
Altering parameters 10
Product description 11
Operation 12
Setting the clock 12
Child lock 13
Cooking with microwave 13
Quick start 13
Cooking with grill 14
Cooking with microwave + grill 14
Automatic defrost 14
Manual defrost 15
Automatic function F1 (heating food) 15
Automatic function F2 (cooking) 16
Automatic function F3 (defrosting and
toasting) 17
Hints and tips 18
Something not working 21
Replace the light bulb 22
Maintenance and cleaning 22
Oven ceiling 23
Environmental information 24
Installation 24
Before installation 24
After installation 25
Installation diagrams 26
Technical data 26
European Guarantee 27
Subject to change without notice
Safety information
General safety
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• The built-in safety interlock switches prevent the microwave oven from operating when
the door is open.
• Do not tamper with them, or attempt to operate the oven with the door open as open
door operation can result in exposure to microwave energy.
• Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See
the Cleaning and Care section for cleaning instructions.
2Contents

• It is particularly important that the oven door closes properly and that there is no damage
to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and
sealing surface.
WARNING!
If the door, hinges/latches or door seals are damaged, the microwave must not be operated
until it has been repaired by a authorized service person.
WARNING!
It is hazardous for anyone except factory trained service personnel to service or make
adjustments to this oven. Contact your nearest authorised service agent if service should
be required.
• Do not remove the outer case, door or control panel at any time. Doing so may cause
exposure to extremely high voltage.
• Install or locate this oven only in accordance with 'installation instructions' found in this
manual.
• Use the appliance for its intended use as described in this manual. Do not use corrosive
chemicals in this appliance. This type of oven is specifically designed to heat, cook, or
defrost food. It is not designed for industrial or laboratory use neither for commercial
use as this will invalidate the guarantee.
• Do not operate the oven empty. If food or water is not present to absorb the microwave
energy, the magnetron tube can be damaged.
• Do not store this appliance outdoors. Do not use this product near water.
• Do not attempt to dry clothing or newspapers in the microwave oven. These items can
ignite.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
• The temperature of accessible surfaces may be high when the appliance is operating.
WARNING!
If smoke is observed, switch off or unplug the appliance and keep the door closed in order
to stifle any flames. Never use water.
WARNING!
The appliance is not intended for use by children or persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction.
• Do not force the turntable to rotate by hand. This may cause malfunctioning.
• The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
• Care should be taken not to obstruct any air vents located on the top, rear, side and
bottom of the oven.
WARNING!
Do not use this oven for commercial purposes. This oven is made for domestic use only.
Safety information 3

Child safety
• This appliance is designed to be operated by adults. Children should be supervised to
ensure they do not tamper with the controls or play with the product.
• Keep all packaging materials away from children.
Utensil safety
Microwave function
For the microwave function, keep in mind that microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let microwaves pass.
For this reason, metal pans and dishes or containers with metal parts or decorations
cannot be used in the microwave. Glass ware and clay with metallic decoration or
content (e.g. lead crystal) cannot be used in microwave ovens.
The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat
resistant plastic. Very thin, fragile glass or china should only be used for short period of
times (e.g. heating).
Hot food transmits heat to the dishes which can become very hot. You should, therefore,
always use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20 seconds at maximum microwave power.
After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats
up a lot or causes electric arcing it is not suitable for microwave use.
Grill and Hot air function
In the case of the grill function, the ovenware must be resistant to temperature of at least
300°C.
Plastic dishes are not suitable for use in the grill.
Microwave + grill function
In the microwave + grill function, the ovenware used must be suitable for use in both the
microwave and the grill.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave
if the following aspects are respected:
Keep in mind the manufacturer’s recommendations written on the packaging.
• The aluminium containers cannot be more than 3 cm high or come in contact with the
cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed.
• Put the aluminium container directly on top of the turntable plate. If you use the rec-
tangular rack, put the container on a china plate. Never put the container directly on
the rectangular rack!
• The cooking time is longer because the microwaves only enter the food from the top. If
you have any doubts, it is best to use only dishes suitable for microwave use.
• Aluminium foil can be used to reflect microwaves during the defrosting process. Delicate
food, such as poultry or minced meat, can be protected from excessive heat by covering
the respective extremities/edges.
•Important: aluminium foil cannot come into contact with the cavity walls since this
may cause electrical arcing.
4Safety information

Lids
We recommend you use glass or plastic lids or cling film since:
1. This will stop excessive evaporation (mainly during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no pressure develops. Plastic bags must also
be opened. Baby feeding bottles or jars with baby food and similar containers can only be
heated without their tops / lids otherwise they can burst.
Oven utensils and accessories guide
The list below is a general guide.
• : Utensils and accessories to use
• : Utensils and accessories to avoid
Type of ovenware Operating mode
Microwave Grill Grill + Mi-
crowave
Defrosting Cooking
Glass and china
1)
Home use, not
flame resistant, can be used in dish
washer
Glazed china Flame resistant glass
and china
China, stone ware
2)
Unglazed or
glazed without metallic decorations
Clay dishes
Keep the manufacturer’s in-
structions in mind!)
glazed
Clay dishes
Keep the manufacturer’s in-
structions in mind!)
unglazed
Plastic dishes
Keep the manufacturer’s in-
structions in mind!)
Heat resistant to
100°C
Plastic dishes
Keep the manufacturer’s in-
structions in mind!)
Heat resistant to
250°C
Plastic films
3)
Plastic film for food
Plastic films
3)
Cellophane
Paper, cardboard, parchment
4)
Aluminium foil
Aluminium wrappings
5)
Safety information 5

Type of ovenware Operating mode
Microwave Grill Grill + Mi-
crowave
Defrosting Cooking
Accessories (rectangular rack)
1) Without any gold or silver leaf edging; no lead crystal.
2) Keep the manufacturer’s instructions in mind!
3) Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.
4) Do not use paper plates.
5) Only shallow aluminium containers without lids/tops. The aluminium cannot come into contact with the cavity
walls.
Food safety
• Do not heat food in a can in the microwave oven. Always remove the food to a suitable
container.
• Deep fat frying should not be done in the microwave oven, because the fat temperature
cannot be controlled, hazardous situations can result.
• Popcorn may be prepared in the microwave oven, but only in special packages or utensils
designed specifically for this purpose. This cooking operation should never be unatten-
ded.
• Pierce foods with nonporous skins or membranes to prevent steam buildup and bursting.
Apples, potatoes, chicken livers, and egg yolks are examples of items that should be
pierced.
• The contents of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption, in order to avoid burns.
WARNING!
Liquids or other foods must not be heated in sealed containers since they are liable to
explode.
WARNING!
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must
be taken when handling the container.
WARNING!
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without evidence of bubbling. This could result
in a sudden boil over of the hot liquid. To prevent this possibility the following steps should
be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven and again halfway through the
heating time.
4. After heating, allow to stand in the oven for a short time, stirring again before carefully
removing the container.
6Safety information

WARNING!
Some products such as whole eggs and sealed containers - for example, closed glass jars -
may explode and should not be heated in this oven.Occasionally, poached eggs may explode
during cooking. Always pierce the yolk, then cover and allow the standing time of one
minute before removing cover.
It is quite normal for steam to be emitted around the door, or for misting to occur on the
door, or even for water droplets to appear below the door during the cooking cycle. This is
merely condensation from the heat of the food and does not affect the safety of your oven.
The door is not intended to seal the oven cavity completely.
Safety instructions when cooking with grill and combination modes
• The glass viewing window may break if water is spilled on it during grill cooking.
• Be sure to use an oven glove when loading and unloading the oven. Containers get very
hot in the oven, so be careful not to burn yourself. The turntable and metal rack also get
very hot so be sure to use an oven glove when handling them.
• Do not touch the inner or outer viewing window with metal components when loading
or unloading the oven. The inside of the door and oven get very hot so take care when
attending food in the oven.
• Do not put the turntable or containers in cold water or try to cool them quickly after
use.
• Do not place items on top of the cabinet. The top of the cabinet gets very hot, so anything
placed on it may be damaged by the heat.
• Preheat your oven only when using the Grill, never when using microwave or combina-
tion modes (Microwave and Grill)
WARNING!
When the appliance is used in combination mode, Children should only use the oven under
adult supervision due to the temperature generated.
WARNING!
The temperature of accessible surface may be high when the appliance is operating.
Before first use
In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates
the food from outside to inside. On account of this there is a major amount of energy is
wasted heating the air, the oven components and the food containers.
In a microwave oven, heat is generated by the food itself and the heat travels from inside
to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers
(if these are suitable for use in microwave oven), in other words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods due to the shorter cooking times.
Before first use 7

5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve called a magnetron which converts
electrical energy into microwave energy. These electromagnetic waves are channelled to
the interior of the oven through a wave guide and distributed by a metallic spreader or
through a turntable.
Inside the oven the microwaves propagate in all directions and are reflected by the metal
walls, uniformly penetrating the food.
Why food heats up
Most foods contain water and water molecules vibrate when subjected to microwaves.
The friction between molecules produces heat which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
• This can be cooked with little or no liquid or fats/oils;
• Defrosting, heating or cooking in a microwave oven is quicker than in a conventional
oven;
• The vitamins, minerals and nutritional substances in the food are conserved;
• The natural colour and aroma of the food are unchanged.
Microwaves pass through china, glass, cardboard or plastic but do not go through metal.
For this reason, metal containers or ones with metal parts must not be used in a microwave
oven.
Microwaves are reflected by metal ...
8Before first use

... but go through glass and china ...
... and are absorbed by foods.
Description of functions
Symbol Function Microwave
power
Foods
Microwave 200W Slow defrosting for delicate foods; keeping food
warm
400W Cooking with little heat; boiling rice. Rapid de-
frosting, heating baby food
600W Heating and cooking food
800W Cooking vegetables and food. Cooking and heat-
ing carefully. Heating and cooking small portions
of food
1000W Rapidly heating liquids
Before first use 9

Symbol Function Microwave
power
Foods
Grill --- Grilling food
Microwave +
grill
200W Toasting food
400W Grilling poultry and meat
600W Cooking pies and cheese-topped dishes
Altering parameters
The operating parameters (time, power, temperature) can be altered when the oven is
operating or when the cooking process has been interrupted by proceeding as follows:
1. Select the parameter to be change with the Parameter selection keys. The respective
symbol and the display start blinking.
2. Set the desired value with the '+' and '–' keys.
3. Press the Confirmation key or wait 3 seconds to validate the new parameter value. The
display and symbols stop blinking.
End of a cooking cycle
At the end of the process you will hear three beeps and the display will show the word
“End”.
The beeps are repeated every 30 seconds until the door is opened or the Cancel key is
pressed.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the Cancel key twice.
You will then hear a beep and the time will appear on the display.
Interrupting a cooking cycle
You can stop the cooking process at any time by pressing the Cancel key once or by opening
the oven door.
In both cases:
• Microwave emission is stopped immediately.
•The grill is de-activated but is still very hot. Danger of burning!
• The timer stops and the display shows the remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the process parameters.
3. Cancel the process by pressing the Cancel key.
To restart the process, close the door and press the Start key
10 Before first use