Electrolux Air-O-Speed 111677 User manual

air-o-speed™
power & speed
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air-o-speed™
Revolutionary
High Speed Combi
Oven.
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Speed
50% faster than a combi oven. The air-o-speed™
high capacity oven can cook 24 chickens from frozen
to perfectly roasted in 30 minutes fast.
Steam, bake or roast with the highest quality
in record times. Replace two conventional ovens
with one air-o-speed™. That’s fast.
Flexibility
Up to 10-pans of vegetables, meats, seafood or
baked goods cooked to perfection every time.
Mix and match without flavor transfer.
Cook from fresh or frozen. No more defrosting.
Rethermalize with steam and convection.
That’s flexible.
Technology Made Simple
Three simple cooking options: automatic, preprogrammed
and manual. Select the type of food product, the load,
fresh or frozen, and doneness level and air-o-speed™
automatically does the rest.
air-o-speed™ from Electrolux Professional - Cooking at speeds Mother
Nature never intended.
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Work faster, not
harder even in the
most demanding
kitchens.
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Supermarkets. Caterers. Schools. Restaurants.
air-o-speed™ delivers high-speed performance every time.
Supermarkets
Prepare “ready to serve” products
without wait.
Catering/Banqueting
Cook, chill, retherm and serve when your
customers want it. Create your own system
by combining air-o-speed™ with a fully
compatible Electrolux blast chiller.
Schools
Beat the rush by cutting cooking times
in half.
Full Service/Quick Casual
Prepare the highest quality food in the
shortest amount of time.
Keep those tables turning.
Different customers.
Different kitchens. Different menus.
air-o-speed™ has the versatility to work
hard in many different locations.
Built to last in durable 304 stainless
steel, it can withstand the most rigorous
applications wherever they are.
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10-pans of high
capacity quickness.
Can it be possible?
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Seafood/Pasta
Chicken
Bakery Products
Meats
Whole Chicken
(Frozen)
Croissants (Frozen)
[-56% time]
Carrots (Frozen)
[-56% time]
Broccoli (Fresh)
[-57% time] Steamed Potatoes (Fresh) [-60% time]
Lasagna (Frozen)
[-55% time]
Seafood (Frozen)
[-61% time]
Hamburgers (Fresh)
[-55% time] Pork Chops (Fresh) [-38% time] 5lbs Beef Sirloin (Fresh) [-22% time]
Whole Chicken (Fresh)
[-49% time] Chicken Wings (Frozen) [-52% time]
Muffins (Fresh)
[-65% time] Cookies (Frozen) [-67% time]
Vegetables
6’ air-o-speed™
14’ combi oven
7’ air-o-speed™
18’ combi oven
8’ air-o-speed™
18’ combi oven
8’ air-o-speed™
20’ combi oven
50’ air-o-speed™
110’ combi oven
10’ air-o-speed™
22’ combi oven
16’ air-o-speed™
26’ combi oven
70’ air-o-speed™
90’ combi oven
Note:
The cook times above reflect timed comparison studies.
Actual cook times may vary due to the type and size of the food product that is used.
Salmon (Frozen)
[-57% time]
6’ air-o-speed™
14’ combi oven
30’ air-o-speed™ 23’ air-o-speed™
45’ combi oven
10’ air-o-speed™
21’ combi oven
7’ air-o-speed™
16’ combi oven
8’ air-o-speed™
23’ combi oven
5’ air-o-speed™
15’ combi oven
Not - Applicable
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Breakthrough
Multi-Wave technology
A new patented, breakthrough in microwave technology called multi-wave
combines with the steam, convection or combi cooking modes, allowing you to evenly cook up to ten standard metal pans
of food with the highest quality in half the time. Yes, that’s right, metal pans and microwaves.
How does this technology work?
Three, one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed™ cooking cavity.
These waves are stirred, agitated and then, launched against a metal plate inside the oven, enveloping the food product
in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked
evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook
one-, two- or ten-pans of food.
Patented
CONVECTION
• Dry Heat
• Ideal for low humidity
baking
• Convection cycle:
85ºF to 575ºF
STEAM
• Moist heat
• Ideal for seafood,
vegetables and sous-vide
• Low temperature
steam: 85ºF to 212ºF
• High temperature steam:
212ºF to 230ºF
• Steam cycle: 77ºF to 212ºF
COMBI
• Combines convection
and steam
• Ideal for meats, fish,
and proofing
• Combi cycle: 85ºF to 480ºF
MULTI-WAVE
• Patented microwave
technology
• Combine with convection,
steam, and combi
• Cook from frozen or fresh
• Reduce cook times by 50%
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Three simple cooking modes, automatic, preprogrammed and manual,
make work easier in the kitchen.
Easy automatic
cooking modes for
guaranteed results
Automatic
Select the type of food product, the load,
fresh or frozen, and doneness level and
air-o-speed™ automatically does the rest.
y
Manual
Set the cooking mode.
Set the temperature.
Cook to a specified time
or cook to a designated internal
temperature with the
6-point multi-sensor probe.
Pre-programmed
Easily pre-program your favorite
recipe. Press a button and
air-o-speed™ follows your
instructions.
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Value-Added benefits
10 electrolux air-o-speed™
air-o-clima: permanent, real
humidity control to guarantee ideal
cooking atmosphere. Unique to
Electrolux.
Searing
phase
Temperature
COOKING CHAMBER TEMP
CORE TEMP
Progressive
cooling-down
phase
Time
400 °F
320 °F
250 °F
150 °F
37 °F
0 h 0,5 h Up to 24 hrs.
Cook and hold
Finishing-off phase
(actual core temperature=
target core temperature)
Preheating
phase
LTC Low Temperature Cooking:
Integrated pre-programmed automatic
low temperature cooking cycle to
guarantee highest quality cooking
results minimizing weight loss.
Ideal for large cuts of meat.
air-o-clean:
Integrated automatic
self-cleaning system.
Hassle-free cleaning
of air-o-speed™ after use.
6 Point Multi Sensor:
6 sensor points for high
precision core temperature
controlled cooking.
Patented
Patented
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