Electrolux EI24EW15KS User manual

user manual
Oven
EI24EW15KS

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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 6
Care and cleaning 14
What to do if… 16
Environment concerns 17
Installation 17
Major Appliance Warranty Information 19
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•Foryourpersonalsafety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under-
stand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
•WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the opera-
tion, because it becomes hot. There is
the risk of injury or other permanent disa-
bility.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci-
dental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Make sure that the appliance is discon-
nected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimen-
sions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfa-
ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work sur-
face or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap-
pliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran-
ty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers
• If you use an oven spray, follow the in-
structions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
electrolux 3

• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applica-
ble).
Risk of fire
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
General overview
10
6
7
8
9
1
2 53 4
11
1Control panel 2Control knob for oven functions
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3Power indicator
4Temperature indicator
5Control knob for temperature
6Heating element
7Oven lamp
8Fan
9Bottom heat
10 Oven shelf runners, removable
11 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while
the oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temper-
ature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
LIGHT Use this function to light up the oven interior.
FAN-ASSISTED CIRCULA-
TION
To bake on a maximum of two oven levels at the same
time. Set the oven temperatures (20-40°C) lower than for
Conventional. To dry food.
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
food.
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food items in the middle of the grill and to toast.
electrolux 5

Oven function Application
DUAL GRILL To grill flat food items in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
to gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
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Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Ring cake or brio-
che
Fan-assisted
circulation
1150 - 160 300 - 320 0:50 - 1:10
Madeira cake/Fruit
cakes
Fan-assisted
circulation
1140 - 160 280 - 320 1:10 - 1:30
Sponge cake Fan-assisted
circulation
1140 280 0:25 - 0:40
Sponge cake Conventional 1160 320 0:25 - 0:40
Flan base - short
pastry
1)
Conventional 3180-200 360 - 400 0:10 - 0:25
Flan base -
sponge mixture
Fan-assisted
circulation
3150 - 170 300 - 340 0:20 - 0:25
Apple pie Conventional 1170 - 190 340 - 380 0:50 - 1:00
Apple pie (2 tins,
Ø 20 cm, diago-
nally off set)
Fan-assisted
circulation
1160 320 1:10 - 1:30
Apple pie (2 tins,
Ø 20 cm, diago-
nally off set)
Conventional 1180 360 1:10 - 1:30
Savoury flan (e.g.
quiche lorraine)
Conventional 1180 - 200 360 - 400 0:30 - 1:10
Curd Cheese
Cake
Conventional 1170 - 190 340 - 380 1:00 - 1:30
1) Pre-heat oven
electrolux 7

Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Plaited bread/
bread crown
Conventional 3170 - 190 340 -380 0:30 - 0:40
Christmas stollen
1)
Conventional 3160 - 180 320 360 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 480 0:25
- then 160 - 180 320-360 0:30 - 1:00
Cream puffs/
eclairs
1)
Conventional 3160 - 170 320 -340 0:15 - 0:30
Swiss roll
1)
Conventional 3180 - 200 360 -400 0:10 - 0:20
Cake with crumble
topping (dry)
Fan-assisted
circulation
3150 - 160 300 - 320 0:20 - 0:40
Buttered almond
cake/sugar
cakes
1)
Conventional 3190 - 210 380 - 410 0:15 - 0:30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Fan-assisted
circulation
3150 300 0:35 - 0:50
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional 3170 340 0:35 - 0:50
Fruit flans made
with short pastry
Conventional 3170 - 190 340 - 380 0:40 - 1:20
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
1)
Conventional 3190 - 210 320 - 360 0:40 - 1:20
Pizza (with a lot of
topping)
1)2)
Conventional 1190 - 210 380 - 410 0:30 - 1:00
Pizza (thin crust)
1)
Conventional 1230 - 250 450 - 480 0:10 - 0:25
Unleavened bread Conventional 1250 - 270 480 - 520 0:08 - 0:15
Tarts (CH) Conventional 1200- 220 380 - 420 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Biscuits
Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Short pastry bis-
cuits
Fan-assisted
circulation
3150 - 160 300-320 0:06 - 0:20
Short pastry bis-
cuits
Fan-assisted
circulation
1/3 150 - 160 300-320 0:06 - 0:20
Viennese whirls Fan-assisted
circulation
3140 280 0:20 - 0:30
8 electrolux

Type of baking Oven function Level Tempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Viennese whirls Fan-assisted
circulation
1/3 140 280 0:25 - 0:40
Viennese whirls
1)
Conventional 3160 320 0:20 - 0:30
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
3150 - 160 300-320 0:15 - 0:20
Biscuits made
with sponge mix-
ture
Fan-assisted
circulation
1/3 150 - 160 300-320 0:15 - 0:20
Pastries made
with egg white,
meringues
Fan-assisted
circulation
380 - 100 180-210 2:00 - 2:30
Macaroons Fan-assisted
circulation
3100 - 120 200-220 0:30 - 0:60
Biscuits made
with yeast dough
Fan-assisted
circulation
3150 - 160 300-320 0:20 - 0:40
Puff pastries
1)
Fan-assisted
circulation
3170 - 180 340-360 0:20 - 0:30
Rolls
1)
Fan-assisted
circulation
3160 320 0:20 - 0:35
Rolls
1)
Conventional 3180 360 0:20 - 0:35
Small cakes (20
per tray)
1)
Fan-assisted
circulation
3140 280 0:20 - 0:30
Small cakes (20
per tray)
1)
Fan-assisted
circulation
1/4 140 280 0:25 - 0:40
Small cakes (20
per tray)
1)
Conventional 3170 340 0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Tempera-
ture °C
Tempera-
ture (°F)
Time Hr : Min
Pasta bake Conventional 1180-200 360-400 0:45-1:00
Lasagne Conventional 1180-200 360-400 0:25-0:40
Vegetables au gra-
tin
1)
Rotitherm 1160-170 320-340 0:15-0:30
Baguettes topped
with melted
cheese
1)
Rotitherm 1160-170 320-340 0:15-0:30
Sweet bakes Rotitherm 1180-200 360-400 0:40-0:60
Fish bakes Rotitherm 1180-200 360-400 0:30-1:00
Stuffed vegetables Rotitherm 1160-170 320-340 0:30-1:00
1) preheat the oven
electrolux 9

Ready meals
Food to be
cooked
Oven funtion Shelf
level
Temperature °C/°F Time
Frozen pizza Conventional 3refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Chips
1)
Rotitherm 3200-220/400-430 refer to instructions of
the manufacturer
Baguettes Conventional 3refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Fruit flans Conventional 3refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance
only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tem-
pera-
ture °C
Tem-
pera-
ture °F
Time
(h:min)
Port roast 1 - 1,5 kg Convention-
al
1200-250 400-480 2:00 -
2:30
Roast beef or fillet for each
cm of
thick-
ness
- rare
1)
for each
cm of
thickness
Rotitherm 1190-200 380-400 0:05 -
0:06
- medium for each
cm of
thickness
Rotitherm 1180-190 360-380 0:06 -
0:08
- well done for each
cm of
thickness
Rotitherm 1170-180 340-360 0:08 -
0:10
1) preheat the oven
10 electrolux

Pork
Type of meat Quantity Oven function She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Shoulder, neck, ham
joint
1 - 1.5 kg Rotitherm 1160-180 320-360 1:30 -
2:00
Chop, spare rib 1 - 1.5 kg Rotitherm 1170-180 340-360 1:00 -
1:30
Meat loaf 750 g - 1
kg
Rotitherm 1160-170 320-340 0:45 -
1:00
Porknuckle (pre-
cooked)
750 g - 1
kg
Rotitherm 1150-170 300-340 1:30 -
2:00
Veal
Type of meat Quantity Oven function She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Roast Veal 1 kg Rotitherm 1160-180 320-360 1:30 -
2:00
Knuckle of veal 1,5 -2 kg Rothiterm 1160-180 320-360 2:00 -
2:30
Lamb
Type of meat Quantity Oven function She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Leg of lamb, roast
lamb
1 - 1,5 kg Rotitherm 1150-170 300-340 1:15 -
2:00
Saddle of lamb 1 - 1,5 kg Rotitherm 1160-180 320-360 1:00 -
1:30
Game
Type of meat Quantity Oven function She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg Conven-
tional
3220-250 420-480 0:25 -
0:40
Saddle of venison 1,5 - 2 kg Conven-
tional
1210-220 400-440 1:15 -
1:45
Haunch of venison 1,5 - 2 kg Conven-
tional
1200-210 400-420 1:30 -
2:15
1) preheat the oven
electrolux 11

Poultry
Type of meat Quantity Oven function She
lf
lev-
el
Temper-
ature °C
Temper-
ature °F
Time
(h:min)
Poultry portions 200 - 250
g each
Rotitherm 1200-220 400-440 0:35 -
0:50
Half chicken 400 - 500
g each
Rotitherm 1190-210 380-420 0:35 -
0:50
chicken, poulard 1 - 1,5 kg Rotitherm 1190-210 380-420 0:45 -
1:15
Duck 1.5 - 2 kg Rotitherm 1180-200 360-400 1:15 -
1:45
Goose 3.5 - 5 kg Rotitherm 1160-180 320-360 2:30 -
3:30
Turkey 2.5 - 3.5
kg
Rotitherm 1160-180 320-360 1:45 -
2:30
Turkey 4 - 6 kg Rotitherm 1140-160 280-320 2:30 -
4:00
Fish ( steamed)
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg Conventional 1210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 48 - 10 mins. 6 - 8 mins.
Pork fillet 410 - 12 mins. 6 - 10 mins.
Sausages 48 - 10 mins. 6 - 8 mins.
Filet steaks, veal
steaks
46 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
310 - 12 mins. 10 - 12 mins.
Toast
1)
34 - 6 mins. 3 - 5 mins.
Toast with topping 36 - 8 mins. -------
1) Do not pre-heat
12 electrolux

Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Strawberries, blueberries,
raspberries, ripe goose-
berries
160 - 170 320 - 340 35 - 45 ---
Unripe gooseberries 160 - 170 320 - 340 35 - 45 10 - 15
Stone fruit
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Pears, quinces, plums 160 - 170 320 - 340 35 - 45 10 - 15
Vegetables
Preserve Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Carrots
1)
160 - 170 320 - 340 50 -60 5 - 10
Cucumbers 160 - 170 320 - 340 50 - 60 ---
Mixed pickles 160 - 170 320 - 340 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 320 - 340 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking
parchment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried Tempera-
ture in °C
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 140 - 160 31 / 4 6 - 8
Peppers (strips) 60 - 70 140 - 160 31 / 4 5 - 6
Vegetables for soup 60 - 70 140 - 160 31 / 4 5 - 6
electrolux 13

Food to be dried Tempera-
ture in °C
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
1 level 2 levels
Mushrooms 50 - 70 140 - 160 31 / 4 6 - 8
Herbs 40 - 50 140 - 160 31 / 4 2 - 3
Fruit
Food to be dried Tempera-
ture in °C
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
1 level 2 levels
Plums 60 - 70 140 - 160 31 / 4 8 - 10
Apricots 60 - 70 140 - 160 31 / 4 8 - 10
Apple slices 60 - 70 140 - 160 31 / 4 6 - 8
Pears 60 - 70 140 - 160 31 / 4 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
14 electrolux

2. Pull the rear shelf support rail away
from the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven Ceiling
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Warning! Before you fold down the
heating element switch off the
appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the oven.
2. Insert shelf support rails.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
electrolux 15

2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first posi-
tion (angle approx. 45°).
45°
4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top
edge one by one and pull them up-
wards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The appliance does not heat
up.
The appliance is deactivated. Activate the appliance.
The appliance does not heat
up.
The necessary settings are not
set.
Control the settings.
The appliance does not heat
up.
The fuse in the fuse box is re-
leased.
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
16 electrolux

Problem Possible cause Remedy
The oven lamp does not oper-
ate.
The oven lamp is defective. Replace the oven lamp.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
INSTALLATION
Important! First read "Safety information"
chapter carefully.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
114
594
594
567
584
546
541
10
30
20
10
21
590
560 min.
530 min.
550 min.
200 cm2
electrolux 17

140
max. R1200 mm
130
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90º
18 electrolux

2x3,5x25
MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year
limited warranty. For one year from your
original date of purchase, Electrolux will re-
pair or replace any parts of this appliance
that prove to be defective in materials or
workmanship when such appliance is in-
stalled, used, and maintained in accord-
ance with the provided instructions. In addi-
tion, the glass cooktop or radiant surface
element of your appliance (excluding built-in
and free-standing range appliances) is cov-
ered by a two through five year limited war-
ranty. During the 2nd through 5th years
from your original date of purchase, Electro-
lux will provide a replacement glass cook-
top or radiant surface element for your ap-
pliance which has proven to be defective in
materials or workmanship when such appli-
ance is installed, used, and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers
that have been removed, altered or
cannot be readily determined.
2. Product that has been transferred from
its original owner to another party or re-
moved outside the USA or Canada.
3. Rust on the interior or exterior of the
unit.
4. Products purchased “as-is” are not
covered by this warranty.
5. Food loss due to any refrigerator or
freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve mal-
function or defects in materials or work-
manship, or for appliances not in ordi-
nary household use or used other than
in accordance with the provided in-
structions.
8. Service calls to correct the installation
of your appliance or to instruct you how
to use your appliance.
9. Expenses for making the appliance ac-
cessible for servicing, such as removal
of trim, cupboards, shelves, etc., which
are not a part of the appliance when it
is shipped from the factory.
10. Service calls to repair or replace appli-
ance light bulbs, air filters, water filters,
other consumables, or knobs, handles,
or other cosmetic parts.
11. Labor or in-home service costs during
the additional limited warranty periods
beyond the fi rst year from your original
date of purchase.
12. Pickup and delivery costs; your appli-
ance is designed to be repaired in the
home.
electrolux 19

13. Surcharges including, but not limited
to, any after hour, weekend, or holiday
service calls, tolls, ferry trip charges, or
mileage expense for service calls to re-
mote areas, including the state of Alas-
ka.
14. Damages to the finish of appliance or
home incurred during transportation or
installation, including but not limited to
floors, cabinets, walls, etc.
15. Damages caused by: services per-
formed by unauthorized service com-
panies; use of parts other than genuine
Electrolux parts or parts obtained from
persons other than authorized service
companies; or external causes such as
abuse, misuse, inadequate power sup-
ply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRAN-
TIES; LIMITATION OF REMEDIES CUS-
TOMER’S SOLE AND EXCLUSIVE REME-
DY UNDER THIS LIMITED WARRANTY
SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON
IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PUR-
POSE, ARE LIMITED TO ONE YEAR OR
THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAM-
AGE AND INCIDENTAL EXPENSES RE-
SULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY
IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EX-
CLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IM-
PLIED WARRANTIES, SO THESE LIMITA-
TIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS
THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some
other appropriate payment record to estab-
lish the warranty period should service be
required. If service is performed, it is in your
best interest to obtain and keep all receipts.
Service under this warranty must be ob-
tained by contacting Electrolux at the ad-
dresses or phone numbers below. This
warranty only applies in the USA, Puerto
Rico and Canada. In the USA and Puerto
Rico, your appliance is warranted by Elec-
trolux Major Appliances North America, a
division of Electrolux Home Products, Inc.
In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux author-
izes no person to change or add to any ob-
ligations under this warranty. Obligations for
service and parts under this warranty must
be performed by Electrolux or an authorized
service company. Product features or spec-
ifications as described or illustrated are
subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
20 electrolux