Electrolux EOC 69400 User manual

user manual
Oven
EOC 69400

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Contents
Safety tips 2
Description of the appliance 3
The electronic oven controls 6
Operation 9
Tips, tables and advice 16
Care and maintenance 29
What to do if… 34
Disposal 35
Installation 35
European Guarantee 38
Consumer services 40
Subject to change without notice
Safety tips
Electrical safety
• This appliance must only be connected by
a qualified electrician.
• In the event of a fault or damage to the ap-
pliance: Take the fuses out or switch the
appliance off.
•Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer
Care Department or your dealer.
Children's safety
• Never leave small children unattended
while the appliance is in operation.
• To protect against unauthorised use the
appliance is equipped with a switch-on
lock.
Safety during use
• Persons (including children) who, due to
their physical, sensory or mental capacity
or their inexperience or lack of knowledge
are unable to use the appliance safely
should not operate this appliance without
the supervision or instruction of a respon-
sible person.
• This appliance should be used only for
normal domestic cooking, roasting and
baking of food.
• Be careful if connecting electrical applian-
ces to sockets near to this appliance. Elec-
trical leads must not be caught under the
hot oven door.
Warning! WARNING: Risk of burns! The
oven interior becomes hot when in use.
• If you use ingredients containing alcohol in
the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be
careful when opening the door. Do not
handle any sources of heat, sparks or nak-
ed flames when doing so.
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing where possible at low temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and
do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will
damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be able
to remove. For very moist cakes, use a
deep tray.
•Donotputanystrainon the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage to
and discoloration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials in-
side the oven. These could ignite when the
oven is switched on.
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• Do not store any moist foods inside the
oven. These could damage the oven en-
amel.
• Do not leave dishes uncovered in the oven
after switching off the cooling fan. Moisture
may form inside the oven or on the glass
door and also get onto the units.
Note: Enamel coating
Changes in the colour of the oven's en-
amel surface as a result of use do not
affect the oven's suitability for normal
and correct use. They therefore do not
constitute a defect in terms of warranty
law.
Description of the appliance
General view
1
3
2
1Operating panel
2Oven door
3Light bar
If no function has been selected and
nothing has been changed on the appli-
ance, after 2 minutes the appliance
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switches itself off but the light bar re-
mains on. To switch the light bar off, switch the ap- pliance on and off again.
Operating panel
Overview
2 1
5
3 4
1ON/OFF-Button, to switch on, press and
hold
2Display
3Selector with OK key for selecting a menu
option
4Additional Functions key
5Sensor keys for selecting a cooking cat-
egory
Display
The information shown in the display varies
according to the oven's operating status.
If the oven has been switched off, the time of
day is shown. If the oven is still hot, a bar ap-
pears in the display and shows the residual
heat remaining in the oven.
When the oven is switched on, the display
shows the menu and information about the
oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
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Oven layout
1Top heat and grill element
2Oven light bulb
3Meat probe socket
4Grease filter
5Oven light bulb
6Ring heating element, fan
7Bottom Heat
8Side rails, removable
9Oven levels
10 Rotary spit drive mechanism
11 Smell filter
5
4
3
2
1
1
2
3
4
5
6
7
8
9
10
11
Oven accessories
Tray
For cakes, biscuits and pastry.
Meat/Drip pan
For baking and roasting or for use as a tray
to catch grease.
Meat probe
For determining exactly how well done
pieces of meat are during cooking.
Rotary spit with support
For roasting larger pieces of meat and poul-
try.
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Shelf
For cookware, cake tins, roasts and for grill-
ing food.
The electronic oven controls
Menus and operation
You use the menu to operate the oven. The
Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the Selector in a clockwise direction
to get to the next function.
• Turn the Selector anticlockwise to get to
the previous menu function.
Opening the Main Menu
To call up the Main Menu, press the On/Off
key. If set to the factory settings, the "Auto
Cooking" function is selected.
Opening "Auto Cooking" Menu
1. Press the sensor key for the desired cat-
egory.
2. Use the Selector to select the desired
dish or the subcategory.
3. Follow the instructions in the display.
Selecting a menu option in the menu
1. Use the Selector to select the desired
menu option.
2. When the desired menu option is shown
in the display, press the OK key to call it
up.
Use "Back" at the end of each menu to
get back to the previous menu.
Auto Cooking
General
The "Auto Cooking" menu is divided into five
categories. These can be used to select the
optimum setting for a variety of dishes. Press
the relevant sensor key. The categories are
divided into various subcategories and
dishes, which are then programmed with the
appropriate settings.
You can find an overview of all the cate-
gories and dishes in the "Auto Cooking"
menu in the accompanying Quick User's
Guide. Assistance as to how the dishes
have been classified into the various cat-
egories can be found in the accompa-
nying Cooking and Baking Overview.
Symbol Category
Baking
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Symbol Category
Roasting
Convenience food
Oven dishes
Pizza
Operating principle
When using "Auto Cooking" the oven calcu-
lates the required cooking time.
Unlike standard ovens, you do not need to
set a type of heat or cooking time. Instead,
you simply select the desired food type from
the category menu.
"Auto Cooking" is only possible on one
oven level.
Only use the grease filter when roasting.
Otherwise, the oven is unable to calcu-
late the optimum times.
To attain optimum results, you should
use the recommended cookware and/or
accessories. You can find further infor-
mation in the section "Tips, Tables and
Advice".
Heating Functions
For manually setting Heating Functions and
cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than for
Conventional Cooking
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one level for dishes that require in-
tensive browning and a crispy base. Set the oven
temperatures 20 – 40° lower than for Convention-
al Cooking
Turbo Grill For roasting larger pieces of meat or poultry on
one level. Also suitable for gratins and browning.
Turbo Grill + Spit Roast
Economy Grill For grilling flat foods which are placed in the mid-
dle of the rack and for toasting.
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent roasts
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Specials
For selecting additional heating functions
Specials
Defrost
Drying
Keep Warm
Preserving
Plate Warming
Basic Settings
For changing various " Basic Settings " of the
oven.
Basic Settings
Set time of day Sets current time on the clock
Time Indication When on, the time of day is displayed when the
oven is switched off
When off, the display switches itself off completely
Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm/error tones on or off
Smell Filter Smell Filter activate or deactivate
Calibration Adapts oven to the kitchen environment, e.g. after
moving house
Service Indicates the version of the software, the config-
uration and the period of operation
Factory Settings Resets all basic settings to the original factory set-
tings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning Menu
Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be no-
ted prior to pyrolytic cleaning. Can be switched on
or off.
Cleaning Reminder Recognises when pyrolytic cleaning is required
and alerts the user to this fact. Can be switched
on or off.
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Additional Functions
You can use the Additional Functions key
to set the available Additional Func-
tions.
Additional Functions menu
Minute Minder
KEY LOCK
Duration/End Time
Meatprobe
Operation
Prior to first use
Before using the oven, first of all the lan-
guage, then the contrast of the display,
the brightness and the current time of
day must be set.
When you switch on the oven for the first
time, "SET LANGUAGE" appears in the dis-
play after a few seconds.
1. Use the Selector to select the desired
setting
2. Then press the OK key to confirm your
setting.
Make the additional basic settings required
in the same way.
Adapting oven to the kitchen
environment
For optimum results using "Auto Cooking"
the oven must be adjusted to suit the envi-
ronment. This procedure is called Calibration
and takes approximately 4 hours.
If you only want to use the oven for man-
ual cooking, it does not need to be cali-
brated.
Please take note of the following points
prior to Calibration
•Calibration must take place at a
room temperature below 35°C.
• For Calibration, the oven must be in-
stalled in its final location.
• For Calibration, connect the oven to
the mains supply and do not discon-
nect it again.
• Be sure to remove the grease filter pri-
or to Calibration.
• If the installation location, electrical
connection or one of the other points
listed above is changed, the oven
must always be recalibrated so that
the "Auto Cooking" function delivers
optimum results.
You will find the calibration in the "Basic Set-
tings", "Calibration" menu.
Following calibration, the appliance is ready
to be used, as soon as it has cooled down.
Initial cleaning
The oven should be thoroughly cleaned prior
to first use. Wipe all parts and the interior with
a solution of water and washing-up liquid.
Important! Do not use any sharp or abrasive
cleaning materials. These could damage the
surface.
Switching on and off
– Press the ON/OFF button.
If the oven has been switched off, the
time of day is shown. If the oven is still
hot, a bar appears in the display and
shows the residual heat remaining in the
oven.
Auto Cooking
1. Switch the oven on.
2. Press the key for the desired category.
– The available dishes or subcategories
will be shown.
3. Select the desired category or the dish
directly.
4. Follow the instructions on the display.
Example: Frozen Pizza Calzone
1. Switch the oven on.
2. Press the Pizza button.
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– Four different types of pizza are shown.
3. Use Selector to select "Frozen Pizza".
4. Then press the OK key to call up the sub-
category.
– Three different types of frozen pizza
can be selected from.
5. Use the Selector to select "Calzone".
6. Then press the OK key to call up this dish.
7. Follow the instructions on the display.
After the set time has expired, the heating
function with the set temperature can be ex-
tended by 20 minutes within the next 5 mi-
nutes, if the baking result is not yet satisfac-
tory.
Manual baking and roasting
It is possible to change the oven function
or the temperature while the manual
baking and roasting is in operation. For
more information see the next para-
graph.
1. Switch the oven on.
2. Use the Selector and then the OK key to
select "Heating Functions".
– The heating functions will be shown.
3. Select the desired function.
– A suggested temperature is indicated
in the display.
4. Change the temperature using the Se-
lector, if you wish.
5. Then press the OK key to confirm the
oven temperature.
6. Press the Additional Functions key.
– The cooking time will show in the dis-
play.
7. Turn the Selector to set the cooking
time.
8. Then press the OK key to confirm the
cooking time.
– The display for the end time will flash.
9. Turn the Selector to set the end time.
10. Then press the OK key to confirm the
end time.
– The oven will begin to heat or will au-
tomatically turn itself on and off at the
desired time.
After the set time has expired, the heat-
ing function with the set temperature can
be extended by 20 minutes within the
next 5 minutes, if the baking result is not
yet satisfactory.
Changing the temperature while the 'manual
baking and roasting' is running
1. To change the temperature after starting
the oven, turn the selector to the right.
2. The frame will mark the right part of the
display (where present temperature is
displayed). Press the OK key to make the
selection.
3. The triangle next to the present temper-
ature will start blinking. Than using the
selector choose the desired new temper-
ature.
4. Accept the new temperature with the OK
key.
Changing the oven functions while the
'manual baking and roasting' is running
1. To change the oven function after the
oven has started turn the selector to the
left.
2. The frame will mark the left part of the
display (where current oven function is
displayed). Press OK key to make the se-
lection.
3. Choose the desired new oven function.
4. Accept the new oven function with the
OK key.
Meatprobe
When using the Meatprobe the oven auto-
matically turns itself off when the desired core
temperature has been reached.
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Important! Important: Only the Meatprobe
supplied may be used. If replacing, please
use only genuine replacement parts
Using the meatprobe
1. Switch on the oven.
2. Place the meat probe in the meat. The tip
of the Meatprobe must be in the middle
of the piece of meat.
1
2
3. Insert the plug of the Meatprobe as far as
it will go into the socket on the side wall
of the oven.
– A suggestion for the core temperature
will show in the display.
60 C
Meatprobe
1/2
0
4. Using the Selector, set the desired core
temperature.
5. Then press the OK key to confirm the
temperature.
6. Set the heating function and the desired
oven temperature.
The core temperature is displayed from
30°
Within a few minutes, a provisional end
time is calculated, at which the core tem-
perature set will be reached. This time is
constantly recalculated and updated in
the display. The system requires that the
Meatprobe is pushed into the meat and
into the socket at the beginning of the
cooking process and that it is not re-
moved during the cooking process.
Changing the core temperature at a later time
– Repeatedly press the Additional Functions
key until the set core temperature appears
in the display.
– If necessary, change the temperature us-
ing Selector.
Setting the Minute Minder
You can set an alarm using the " Minute
Minder " function.
1. Repeatedly press the Additional Func-
tions key until "Minute Minder" appears in
the display.
00:00:00
Minute Minder
1/1
2. Turn the Selector to set the desired alarm
time.
3. Then press the OK key and the time will
count down.
Press the OK key to switch off the alarm.
KEY LOCK
You can switch the KEY LOCK on and off
using the Additional Functions key. The acti-
vated KEY LOCK prevents unintentional
changing of settings.
1. Repeatedly press the Additional Func-
tions key until "KEY LOCK" appears in the
display.
2. Follow the instructions on the display.
Switch-on Lock
The appliance can be locked using the
"Switch-on Lock" function. This can prevent
e.g. children switching on the appliance
when they shouldn't.
Switching the switch-on lock on/off (no
function must be selected)
• Simultaneously press "Baking" and "Piz-
za" until a signal sounds.
When the appliance is locked, "Appliance
locked." appears in the display
Mechanical door lock
When the appliance is delivered, the door
lock is deactivated.
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Activating the door lock
1. Take hold of the door trim (B) on the up-
per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
B
2. Activate lever: Remove lever (1), move it
4 mm to the left (2) and re-insert (3).
1
23
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door.
B
Important! There is a guide bar (C) on the
open side of the door trim (B). This must be
pushed between the outer door panel and
the guide corner (D). The clip seal (E) must be
snapped in.
CD
E
To open the oven door.
1. Keep lever pressed.
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2. Open the door.
To close the oven door
Close door without pressing the lever.
To deactivate door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as descri-
bed above.
Important! Switching off the appliance does
not remove the mechanical door lock.
Removing door lock
1. Take hold of the door trim (B) on the up-
per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
B
2. Demount lever: Remove lever (1).
1
3. Remove trim from the under side of the
door trim (B)(2) and push in (3).
2
3
4. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door.
B
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Important! There is a guide bar (C) on the
open side of the door trim (B). This must be
pushed between the outer door panel and
the guide corner (D). The clip seal (E) must be
snapped in.
CD
E
5. Close the oven door.
Auto switch-off of the oven
If the oven is not switched off after a cer-
tain time, or if the temperature is not
modified, it automatically switches itself
off.
The oven automatically switches it-
self off when the oven temperature
is:
• 30 -120°C after 12.5 hours
• 120 -200°C after 8.5 hours
• 200 -250°C after 5.5 hours
• 250 - max°C after 3.0 hours
Starting up after an Automatic switch-
off
Press the OK key on the Selector
Smell Filter
The Smell Filter is activated in the "Basic Set-
tings" menu. If the Smell Filter is switched on,
it will start automatically during baking and
roasting.
The filter is deactivated when the appli-
ance is set to the factory settings.
If the Smell Filter is switched on, the oven
uses more energy.
Even if the Smell Filter is switched off, it
will switch on after every 100 hours of
operation during baking or roasting in
order to clean itself.
The Smell Filter operates during pyrolytic
cleaning of the oven, even if it is switched
off at the time of cleaning.
1. Select "Basic Settings" from the Main
menu.
2. Then press the OK key to call up this
menu.
3. Use the Selector to select "Smell Filter".
4. Then press the OK key to make the
changes.
5. Use the Selector to activate (ON) or de-
activate (OFF) the filter.
6. Press the OK key to confirm the setting.
The setting is changed.
Inserting the shelf, tray and roasting tray
To increase shelf runner safety, all in-
sertable components have a small
curved indentation on the right and left-
hand edge. Always insert insertable
components so that this indentation is at
the back of the oven interior. This inden-
tation is also important for preventing the
insertable components from tipping.
Push the tray or roasting tray
Push the tray or roasting tray between the
guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an ad-
ditional device to prevent cookware from
slipping off.
Inserting the oven shelf and roasting
tray together:
Place the shelf on the roasting tray. Slide the
roasting tray between the guide bars of the
selected oven level.
Inserting/Removing the grease filter
Only insert the grease filter when roast-
ing in order to protect the rear wall heating
element from spitting fat.
Inserting the grease filter
Hold the grease filter by the tab and insert the
two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Remove the grease filter
Hold the grease filter by the tab, unhook it
and lift out.
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Rotary spit
Attaching the food to be grilled
1. Place the fork on the rotary spit.
2. Slide the item to be grilled and the second
fork onto the spit.
Centre the item to be grilled, so that it is
in the middle.
3. Tighten the forks.
Inserting the rotary spit
1. Insert the roasting tray into the lowest
oven level.
2. Insert the rotary spit support into the 5th
level from the bottom at the front right-
hand side.
3. Attach the handle and press the clip
down.
The clip must remain depressed to en-
sure that the handle fits securely on the
rotary spit.
4. Press the end of the spit into the drive
socket on the left-hand side of the rear
wall.
5. Place the groove in front of the handle in
the notch in the rotary spit support pro-
vided for this purpose.
6. Remove the handle.
7. Set the heating function and desired tem-
perature in accordance with the instruc-
tions provided in the Rotary Spit Table.
1
3
5
Ensure that the rotary spit is turning.
Removing the rotary spit
Use the handle to remove the spit. The rotary
spit is very hot at the end of the cooking
process.
Warning! There is a risk of burning when
removing the spit!
Switch off the appliance
Tips, tables and advice
Auto Cooking
To attain optimum results, you should use
the recommended cookware or accessories.
Important! Ensure that cookware made of
plastic or with plastic handles is heat-
resistant!
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Baking, Home Baking
Sponge Cake
Type Ovenware Accessories Notes
-Spring form Shelf Batter with no or very
little fat content
Flat sponges, Swiss roll conventional
Yeast Plait
Type Ovenware Accessories Notes
- - Tray 1 piece
Cake Tray
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
no roasting tray
Cake Tin
Type Ovenware Accessories Notes
-cake tin Shelf Various types of cake
which are baked in tins.
Shortcrust bases conventional
Tarte
Type Ovenware Accessories Notes
Tart tin
Spring form Shelf Cakes with minimal topping, e.g. jam
Pie/Quiche
Type Ovenware Accessories Notes
-Quiche tin
Spring form
Tart tin
Shelf
Strudel
Type Ovenware Accessories Notes
- - Tray 1 piece
Fruit Cake
Type Ovenware Accessories Notes
-Square tin
Spring form Shelf with dried fruit
Pastry
Type Ovenware Accessories Notes
Sweet -Tray multiple pieces
Salty -Tray multiple pieces
Important! Bake cookies and biscuits the
traditional way!
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Bread
Type Ovenware Accessories Notes
Tin Bread tin Shelf 1 tin
Tray -Tray 1 tin
Flat Bread -Tray 1 or 2 pieces
(e.g. baguettes)
Rolls
Type Ovenware Accessories Notes
Savoury -Tray multiple small pieces
Sweet -Tray multiple small pieces,
e.g. sweet yeast rolls
Cake Special
Type Ovenware Accessories Notes
Victoria Sponge Cake - - English speciality
Roasting
Always insert the grease filter when
roasting in order to minimise soiling of
the oven.
Beef/Lamb/Game
Type Ovenware Accessories Notes
Top Side Beef Roasting tin Meatprobe, Drip pan Select the desired de-
gree of cooking (Rare,
Medium or Well-done)
Scandinavian Beef Roasting tin Meatprobe, Drip pan Select the desired de-
gree of cooking (Rare,
Medium or Well-done)
Roast Beef Roasting tin Drip pan Set the weight
Lamb Joint, medium Roasting tin Meatprobe, Drip pan -
Roast Lamb Roasting tin Drip pan Set the weight
Loin of game Roasting tin Meatprobe, Drip pan -
Roast Game Roasting tin Drip pan Set the weight
Poultry/Fish
Type Ovenware Accessories Notes
Boned Poultry Roasting tin Meatprobe, Drippan -
Chicken, whole Roasting tin Drip pan Set the weight
Turkey, whole Roasting tin Drip pan Set the weight
Duck, whole Roasting tin Drip pan Set the weight
Goose, whole Roasting tin Drip pan Set the weight
Whole Fish Roasting tin Meatprobe, Drippan -
Pork/Veal
Type Ovenware Accessories Notes
Loin of pork Roasting tin Meatprobe, Drippan -
Roast Pork Roasting tin Drip pan Set the weight
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Type Ovenware Accessories Notes
Back of Veal Roasting tin Meatprobe, Drippan -
Roast Veal Roasting tin Drip pan Set the weight
Convenience food
Frozen Potato Types
Type Ovenware Accessories Notes
- - Tray Various potato conven-
ience foods, chips,
wedges, croquettes...
Frozen Pastry
Type Ovenware Accessories Notes
Sweet -Tray multiple small pieces
Salty -Tray multiple small pieces
Fresh Pastry
Type Ovenware Accessories Notes
Sweet -Tray multiple small pieces
Salty -Tray multiple small pieces
Rolls/Baguette
Type Ovenware Accessories Notes
Frozen -Tray multiple small pieces
Not frozen -Tray -
Frozen Fish/Meat
Type Ovenware Accessories Notes
Fish au Gratin Heat-resistant dish Shelf -
Breaded Fish/Meat -Tray multiple small pieces,
e.g. fish fingers, cordon
bleu
Frozen Pie/Quiche
Type Ovenware Accessories Notes
- - Tray -
Potato Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Pasta Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Rice Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf pre-cooked rice
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Type Ovenware Accessories Notes
Fresh Heat-resistant dish Shelf pre-cooked rice
Vegetable Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Frozen Strudel
Type Ovenware Accessories Notes
- - Tray 1 or 2 pieces
Snack
Type Ovenware Accessories Notes
- - Tray multiple small pieces
Oven dishes, home-made
Meat/Fish Casserole
Type Ovenware Accessories Notes
High Casserole Heat-resistant dish Shelf > 4 cm
Flat Casserole Heat-resistant dish Shelf < 4 cm
Potato Dishes
Type Ovenware Accessories Notes
-Heat-resistant dish Shelf -
Pasta Dishes
Type Ovenware Accessories Notes
-Heat-resistant dish Shelf Sprinkle with Parmesan
cheese towards the
end of the baking time
Vegetable Dishes
Type Ovenware Accessories Notes
-Heat-resistant dish Shelf -
Rice Dishes
Type Ovenware Accessories Notes
-Heat-resistant dish Shelf pre-cooked rice
Sweet Dishes
Type Ovenware Accessories Notes
-Heat-resistant dish Shelf -
Soufflé
Type Ovenware Accessories Notes
One large tin Heat-resistant dish Shelf -
Small Tins In small tins Shelf multiple tins
20 electrolux