Electrolux EOG1102COX User manual

EOG1102COX
EN Oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION.............................................................................. 10
5. BEFORE FIRST USE....................................................................................... 11
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 12
8. USING THE ACCESSORIES........................................................................... 13
9. ADDITIONAL FUNCTIONS.............................................................................. 14
10. HINTS AND TIPS........................................................................................... 14
11. CARE AND CLEANING..................................................................................20
12. TROUBLESHOOTING....................................................................................22
13. TECHNICAL DATA.........................................................................................24
14. SAUDI ARABIA - CUSTOMER SERVICE ..................................................... 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
ENGLISH 3

•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: SA
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
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• Do not operate the appliance without
the cavity bottom cover. It is a
functional safety component.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x110 mm
Ventilation opening
minimum size.
Opening placed on
the upper rear side
560x50 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied only with a
main cable.
ENGLISH 5

Cable types applicable for installa‐
tion or replacement for Europe:
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Gas connection
• All gas connections must be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
2.4 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
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closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Gas connection
The gas supply ramp is on the back of
the oven.
1. Before the gas connection,
disconnect the oven from the mains.
2. Close the primary valve of the gas
supply.
3. Do not fully put the oven into the
built-in cabinet, leave approximately
30 cm gap.
4. Connect gas supply.
A
B
C
D
A. End of shaft with nut
B. Washer
ENGLISH 7

C. Elbow
D. Rubber pipe holder for liquid gas
5. Put the supplied gasket between the
pipe and the gas supply ramp. Turn
the pipe to the 1/2" gas supply ramp.
6. Use a 22 mm spanner to tighten the
nuts. Keep the gas supply ramp in
the correct position. Gently handle
the gas supply circuit.
WARNING!
Do not use flame to check
for leaks.
7. Fully move the oven into the built-in
cabinet.
WARNING!
Do not squeeze the gas
supply ramp and the pipe
when you move the oven
into the built-in cabinet.
8. Seal the connection correctly. Use a
leak detection to control it.
Use the rubber pipe holder for liquid gas.
Always engage the gasket. Then
continue with the gas connection.
If one or more defects are visible, do not
repair the pipe, but replace it.
When installation is complete, make sure
that the seal of each pipe fitting is
correct. Use a soapy solution, not flame.
Before the application check if the
flexible pipe:
Is at the room temperature.
Is no longer than 1500 mm.
Has no throttles.
Is not subject to traction or torsion.
Does not touch sharp edges or corners.
It is easily accessible.
Regularly control the flexible pipe.
Check if:
It is not cracked, cut, burnt on the two
ends and on its full length.
It is not hardened, it should be elastic.
The fastening clamps are not rusted.
Regularly control the flexible pipe.
Check if:
Expiration term is not due.
3.2 Minimum level adjustment
of the oven burner
1. Disconnect the oven from the mains.
2. Turn the knob for the gas control to
the minimum position and remove it.
3. Adjust the adjustment screw (A) with
a thin-bladed screwdriver.
A
4. Attach the knob for the gas control.
5. Connect the oven to the mains.
WARNING!
Only put the mains plug into
the mains socket when all
parts are back into their
initial position. There is a risk
of injury.
6. Light the gas oven burner.
Refer to "Daily use" chapter.
7. Set the knob for the gas control to
the maximum position and let the
oven heat for at least 10 minutes.
8. Turn the knob for the gas control
from the maximum to the minimum
position.
Control the flame. If the flame goes out,
do the procedure again. There must be a
small regular flame on the oven burner
crown.
The manufacturer objects liability if
you do not obey to this safety
measures.
3.3 Building In
Only set up the appliance in a kitchen or
in a kitchen-dining room. Do not set up
the appliance in a bathroom or a
bedroom.
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You can install the appliance "built-in" or
"built-under". The dimensions of the built-
in cabinet must agree with the related
illustrations.
80
520
60
60
110
min. 550
110
600
min. 560
130cm²
min. 4mm
114
18
595±1
21548
198
523
3
5
589
594
65cm²
130cm²
110
50
min. 550
110 114
18
590
min. 560
595±1
21548
70
60 520
60
110
198
523
589
594
3
5
65cm²
There must be a clearance of minimum 4
mm between the top surface of the
appliance and the inner top of the
cabinet.
When you install the appliance "built-
under" (below a hob), install the hob
before the oven unit.
ENGLISH 9

The materials must be resistant to a
temperature increase of minimum 60 °C
above the ambient temperature.
There must be a continuous air supply
around the oven in order to not have the
oven become too hot.
For correct operation, the oven cabinet
must have a minimum opening of 130
cm² in the front or on the sides (a
minimum of 65 cm² for each side). The
manufacturer recommends a 130 cm²
opening in the front for a brick cabinet
and a 65 cm² opening for each side for a
wooden cabinet.
When you install a hob above the oven,
make different electrical connections for
the hob and for the oven.
Only make connections with correct
cables for the power supplied.
Make sure that after the
installation there is easy
access to the appliance if
repairs or maintenance are
necessary.
3.4 Securing the appliance to
the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1
52 3
11
4
1
12
5
4
3
2
1
6
7
8
10
9
1Control panel
2Knob for the heating functions
3Knob for the Minute Minder
4Knob for the gas control
5Power indicator
6Air vents for the cooling fan
7Heating element
8Lamp
9Turnspit hole
10 Oven cavity bottom plate
11 Shelf support, removable
12 Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Aluminium baking tray
For cakes and biscuits.
•Turnspit
For roasting larger joints of meat and
poultry.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Oven cavity bottom plate
When you buy the appliance, at first the
oven cavity bottom plate is positioned on
the accessories. Before you use the
appliance for the first time, place the
bottom plate on the burner area, as
shown in the "Product description"
chapter.
5.2 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.3 Preheating
Preheat the empty appliance before first
use.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean
the oven cavity.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven functions
Oven function Application
Off position The oven is off.
Light To turn on the lamp without a cooking function.
Turnspit To roast larger pieces of meat on the spit rod.
6.2 Power indicator
The power indicator comes on when you
turn the knob for the oven functions.
ENGLISH 11

6.3 Knob for the gas control
Symbol Function
Heat only from the bottom of the oven. Range of temperature ad‐
justment (150 °C - 250 °C).
Heats from the top.
6.4 Ignition of oven gas burner
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Press the knob for the gas control
and turn it to .
2. Keep the knob for the gas control
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
Do not release the knob until the
flame comes on.
Do not keep the knob for the
oven functions pushed for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release
the knob for the oven
functions, turn it into off
position, open the oven door
and try to light the oven
burner again after minimum
1 minute.
6.5 After igniting the oven gas
burner
1. Release the knob for the gas control.
2. Turn the knob for the gas control to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
6.6 Using the grill
Oven safety device:
The gas oven has a
thermocouple. It stops the
gas flow if the flame goes
out.
1. Press the knob for the gas control
and turn it to . Keep the knob for
the gas control pushed for 15
seconds or less. Do not release the
knob until the flame ignites.
2. Release the knob for the gas control.
Do not keep the knob for the gas control
pushed for more than 15 seconds. If the
grill burner does not ignite after 15
seconds, release the knob for the gas
control, turn it into off position, open the
oven door. Wait minimum 1 minute, close
the oven door and try to ignite the grill
burner again.
Refer to "Hints and Tips" chapter,
Grilling.
7. CLOCK FUNCTIONS
7.1 Minute Minder
Use it to set a countdown time for an
oven function.
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
A B
D
C
A. Turnspit frame
B. Forks
C. Spit
D. Handle
1. Put the turnspit handle into the spit.
2. Put the deep pan on the lowest shelf
position.
3. Put the spit frame on the third shelf
position from the bottom.
4. Install the first fork on the spit, then
put the meat on the turnspit and
install the second fork.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole.
7. Lay the back side of the spit on the
turnspit frame.
Refer to "Product description"
chapter.
8. Remove the turnspit handle.
9. Select a function with the turnspit
position. The turnspit rotates.
10. Ignite the grill burner. Refer to the
cooking tables.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
ENGLISH 13

Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
10.2 Cooking tables
Casserolesl
Preheat the empty oven before cooking.
Prepare 1.5 - 2.5 kg of food.
Use the fourth shelf position.
Food Temperature
(°C)
Time (min)
Lasagne 180 45 - 50
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Food Temperature
(°C)
Time (min)
Cannelloni 180 45 - 50
Potato
gratin
180 33 - 40
Baked
macaroni
180 45 - 50
Kebab Ha‐
la
190 35 - 40
Meat
Preheat the empty oven before cooking.
Use the third shelf position.
Food Tempera‐
ture (°C)
Time
(min)
Mutton, 1.7 kg 180 - 200 80 - 100
Chicken, 1 -
1.8 kg
220 - 230 80 - 90
Duck, 1.8 - 2.5
kg
220 - 230 100 - 120
Goose, 2.5 -
3.5 kg
220 - 230 160 - 180
Rabbit, 2 kg 180 - 190 60 - 80
Goat meat, 1.8
kg
170 - 180 60 - 90
Pizza
Preheat the empty oven before cooking.
Prepare 1.4 - 1.5 kg of food.
Use the third or fourth shelf position.
Food Temperature
(°C)
Time
(min)
Pizza, thin 200 - 210 20 - 30
Pizza,
thick
200 - 210 25 - 30
Food Temperature
(°C)
Time
(min)
Calzone 190 - 200 25 - 30
Cakes
Preheat the empty oven before cooking.
Food Sh
elf
po‐
si‐
tio
n
Temper‐
ature
(°C)
Time
(min)
Flat cake, 0.6
- 1.0 kg
4 170 -
180
20 - 30
Sponge cake,
1.0 - 1.5 kg
4 170 -
180
40 - 50
Feteer me‐
shaltet, 1.2 -
1.5 kg
3 or
4
190 40 - 45
Grilling
Preheat the empty oven for 3 minutes.
Use the fourth shelf position.
Maximum temperature is the default
value for all types of food.
Food Quantity
(kg)
Time
(min)
Burgers 0.6 (6
pieces)
20 - 30
Toast brown‐
ing
0.5 9 - 12
Toast Hawai 6 pieces 7 - 14
10.3 Gas oven cooking
The time does not include
preheating.
Always preheat the empty
oven for 10 minutes.
ENGLISH 15

Meat & Poultry
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Beef with
bone
1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Beef without
bone
1 190 55 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Lamb 1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Chicken /
Rabbit
1,2 220 - 230 85 - 95 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Duck 1 190 90 - 100 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Turkey 4,5 - 5,5 160 220 - 250 2 In a deep
pan.
Baked vege‐
tables
1 160 - 3 Varies ac‐
cording to
the vegeta‐
ble.
Pastry
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Fruit tart - 165 50 - 60 4 In a 26 cm
round mould
on the wire
shelf
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Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Fruit pie - min. 50 - 60 4 In a 26 cm
round mould
on the wire
shelf
Sausage
rolls
- 180 30 - 40 4 In an alumi‐
nium baking
tray
Choux pas‐
try
- 190 35 - 45 4 In an alumi‐
nium baking
tray
Vol au vents - 170 25 - 35 4 In an alumi‐
nium baking
tray
Jam tarts - 165 50 - 60 4 In a 30 cm
round mould
on the wire
shelf
Puddings
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Egg Custard
in a Bain
Marie
- min. 70 - 85 3 9 ceramic
glasses in a
deep pan
with 2 cm of
water
Cakes
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Rich fruit
cake
- min. 160 - 170 4 In a 20 cm
mould on
the wire
shelf
Plain fruit
cake
- min. 160 - 170 4 In a 20 cm
mould on
the wire
shelf
Madeira - min. 115 - 130 4 In a 20 cm
mould on
the wire
shelf
ENGLISH 17

Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Small cake - min. - 170 40 - 65 4 In an alumi‐
nium baking
tray
Ginger
bread
- min. 45 - 55 4 In an alumi‐
nium baking
tray
Bread
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Bread
loaves
0,5 180 - 190 50 - 60 4 In an alumi‐
nium baking
tray
Bread
loaves
1 180 - 190 60 - 70 4 In an alumi‐
nium baking
tray
Rolls and
buns
- 180 - 190 25 - 35 4 In an alumi‐
nium baking
tray
10.4 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Time (min) Shelf posi‐
tion
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 13 - 15 13 - 15 4
Beef steaks 4 600 12 - 15 12 - 15 4
Sausages 8 - 12 - 15 12 - 15 4
Chicken (cut
in 2)
2 1000 35 - 40 30 - 35 4
Kebabs 4 - 15 - 20 12 - 15 4
Breast of
chicken
4 400 13 - 15 13 - 15 4
Fish fillet 4 400 13 - 15 12 - 14 4
Toasted
sandwiches
4 - 6 - 5 - 7 - 4
Toast 4 - 6 - 2 - 4 2 - 3 4
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10.5 Turnspit
Use the turnspit with the bottom oven
burner.
Preheat the empty oven for
10 minutes before cooking.
Food Quantity
(g)
Temperature
(°C)
Time (min) Shelf posi‐
tion
Poultry 1000 - 1200 190 - 200 75 - 85 3
Roasts 800 - 1000 190 - 200 75 - 85 3
10.6 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conventional
Cooking
Alumi‐
nized
baking
tray
4 150 -
170
35 - 55 Put 20 small
cakes per one
baking tray.
Preheat the oven
for 10 minutes.
Apple pie Conventional
Cooking
Wire
shelf
4 170 80 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Sponge
cake
Conventional
Cooking
Wire
shelf
4 170 50 - 60 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Short
bread
Conventional
Cooking
Alumi‐
nized
baking
tray
4 160 -
170
25 - 40 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
ENGLISH 19

Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire
shelf
and
drip‐
ping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the cook‐
ing time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
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