Electrolux air-o-steam class B Natural Gas Combi Oven... How to use

air-o-steam
class B
Natural Gas Combi Oven 102
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux rofessional
www.electrolux.com/foodservice
[email protected]
air-o-steam
class B Natural Gas Combi Oven 102
air-o-steam
class B Natural Gas Combi Oven 102
268703 (AOS102GG2)Natural Gas Combi Oven
102 - 230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
inection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.
Main Features
•Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•Steam cycle 100 °C: seafood and vegetables.
•High temperature steam 100.5 °C - 130 °C.
•Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Simple sensor core temperature probe included.
Construction
•High efficiency and low emissions burners.
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.

air-o-steam
class B
Natural Gas Combi Oven 102
air-o-steam
class Natural Gas Combi Oven 102
The ompany reserves the right to make modifiations to the produts
without prior notie. All information orret at time of printing.
2013.07.22
Optional Accessories
•Exhaust hood with fan for 10x2/1 GN ovens. It
is mandatory to use the flue condenser
(640415) on installation with gas ovens
PNC 640793 ❑
•Exhaust hood with fan for 10x2/1 GN ovens. It
is mandatory to use the flue condenser
(640415) on installation with gas ovens
PNC 640794 ❑
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovensPNC 922003 ❑
•Kit 4 adustable feet for 6&10 GNPNC 922012 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Tray support for 2/1GNPNC 922041 ❑
•Trolley for roll-in rack 10x2/1GN ovens and bcfPNC 922042 ❑
•Tray rack with wheels for 10x2/1GN ovens and
bcf, 65mm pitchPNC 922043 ❑
•Tray rack with wheels for 8x2/1GN ovens and
bcf, 80mm pitchPNC 922045 ❑
•Slide-in rack with handle for 10GN 2/1PNC 922047 ❑
•Thermal blanket for 10x2/1GNPNC 922048 ❑
•Rack for 51 plates for 10x2/1GN, 75mm pitchPNC 922052 ❑
•Pastry tray rack with wheels, for 10x2/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays
PNC 922067 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)
PNC 922171 ❑
•Pair of 2/1GN aisi 304 stainless steel gridsPNC 922175 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Open base with tray support for 10x2/1GNPNC 922198 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
basePNC 922212 ❑
•Cupboard base and tray support for 10x2/1GN
ovensPNC 922234 ❑
•Flue condenser for gas combi steamers and
convection ovensPNC 922235 ❑
•Hot cupboard base with humidifier and tray
support for 10x2/1GNPNC 922238 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Control panel filter for 10xGN2/1 ovensPNC 922247 ❑
•Heat shield for 10x2/1GN PNC 922252 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from natural gas to LPGPNC 922277 ❑
•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovensPNC 922283 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
•KIT 1 SKEWER RACK+6 SHORT SKEWERS-LW+CWPNC 922325 ❑

air-o-steam
class B
Natural Gas Combi Oven 102
air-o-steam
class Natural Gas Combi Oven 102
The ompany reserves the right to make modifiations to the produts
without prior notie. All information orret at time of printing.
2013.07.22
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
68703(AOS10GBG)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Steam generator:25 kW
Heating elements:92043 BTU (27 kW)
Total thermal load:153405 BTU (45 kW)
Water:
Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:22-65 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:10 - 2/1 Gastronorm
GN:20 - 1/1 containers
Max load capacity:80 kg
Key Information:
External dimensions, Height:1058 mm
External dimensions, Width:1208 mm
External dimensions, Depth:1065 mm
Net weight:203 kg
Shipping weight:227 kg
Shipping volume:1.82 m³