Electrolux EPSOM User manual

EPSOM
GB
Electric ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35675-0201

2
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive) .
an subsequent mo ifications
Installation
 This oven must be installe by qualifie personnel to the
relevant British Stan ar s.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both insi e an outsi e the oven,
before using the oven.
 Do not attempt to mo ify the oven in any way.
Child Safety
 This oven is esigne to be operate by a ults. Do not
allow chil ren to play near or with the oven.
 The oven gets hot when it is in use. Chil ren shoul be
kept away until it has coole .
During Use
 This oven is inten e for omestic cooking only. It is not
esigne for commercial or in ustrial purposes.
 Never line any part of the oven with aluminium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may melt
in or on the oven.
 Do not place seale cans or aerosols insi e the oven.
They may explo e if they are heate .
 Do not hang towels, ishcloths or clothes from the oven
or its han le.
 Do not use this oven if it is in contact with water an never
operate it with wet han s.
 Take great care when heating fats an oils as they will
ignite if they become too hot.
 Always use oven gloves to remove an replace foo in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 Do not leave cookware containing foo stuffs, e.g. fat or
oil in or on the oven in case it is ina vertently switche
ON.
 When using other electrical appliances, ensure the
cable oes not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accor ance with the instructions.
 The oven shoul be kept clean at all times. A buil -up of
fats or other foo stuffs coul result in a fire, especially in
the grill pan.
 Always allow the oven to cool own an switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven shoul only be repaire or service by an
authorise Service Engineer an only genuine approve
spare parts shoul be use .
Environmental Information
 After installation, please ispose of the packaging with
ue regar to safety an the environment.
 When isposing of an ol appliance, make it unusable,
by cutting off the cable. Remove any oor catches, to
prevent small chil ren being trappe insi e.
Important Safety Information
You MUS read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be foun in the text to gui e
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints an Tips
Environmental information
F

3
For the User For the Installer
Contents
Important Safety Information 2
Description of the Appliance 3
Controls 4
24 hour Clock and Timer 5
Using the ven 7
Hints and Tips 7
Before the First Use 7
Using the Fan ven 8
Defrosting 10
Grilling 11
Cleaning the ven 13
Something not working 14
Service and Spare Parts 15
Guarantee Conditions 15
Oven Door Protection
Device
(stainless steel models only)
All our appliances comply with the
European safety stan ar s. Nevertheless,
in or er to ensure the highest safety level,
an avoi small chil ren to be expose to
the heat when the appliance is operate , it
is possible to fit a special protection evice
to the oven oor. This evice can be
purchase in our Service Force Centres,
specifying the relevant co e (35791) an
the Pro uct No. shown on the rating plate.
Electrical Connection 18
Technical Data 18
Building In 19
Description of the Appliance
1. Control Panel
2. Thermostat Control Knob
3. ven Function Control
Knob
4. Thermostat Control Light
5. Mains on Light
6. Electronic programmer
7. Grill
8. Rating label
9. ven door
Accessories
- Grill/ Roasting pan
- Grill trivet
- Removable handles
- Anti-tip shelf (x 2)
1
23
4
56
7
8
9

4
Controls
Oven Function Control Kno
Oven Light - The oven light will be on without any
cooking function.
Inner grill element only - can be use for grilling
small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alternative
metho of cooking foo items, normally associate
with conventional grilling. The grill element an the
oven fan operate together, circulating hot air aroun
the foo .
Fan Oven cooking - This allows you to roast or
roast an bake simoultaneously using any shelf,
without flavour transference.
Defrost Setting - This setting is inten e to assist
in thawing of frozen foo .
Thermostat Control Kno
Turn the thermostat control knob clockwise to select
temperatures between 50°C an 250°C (MAX).
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turne . The light will remain on
until the correct temperature is reache . It will then cycle
on an off to show the temperature is being maintaine .
The Safety Thermostat
This oven is provi e with a safety thermostat. In case of
malfunctioning of the main thermostat, an consequent
over-heating, the safety evice will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Un er no circumstances shoul you
attempt to repair the appliance yourself.
Cooling fan
The cooling fan operates uring cooking. Air is expelle
through vents between the oven oor an the control
panel, as shown in the iagram.
The cooling fan may run on after the oven is switche off
to keep the controls cool. This is quite normal.
100
150
200
50
MAX
0

5
- +
- +
The electronic timer can in icate the time of ay, opera-
te as a minute min er an automatically operate the oven.
Before the oven can be operate , the time of ay must
be set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of ay, set
program or program in operation), will be cancelle . When
the power is restore , the numbers on the isplay will
flash, an the timer has to be reset.
F
O SE HE IME OF DAY
Press buttons an , an at the same time turn
the time setting knob until the correct time of ay is
isplaye .
F
O SE HE MINU E MINDER
Press button an at the same time turn the setting
time knob until the uration time is isplaye (maximum
23 hours, 59 minutes).
Our iagram shows the timer set for 35 minutes. After a
few secon s the time of ay will show in the isplay.
To check the number of minutes remaining, press the
button. At the en of the time perio an alarm will
soun . To switch off the alarm press button .
- +
A
U
T
O
A
U
T
O
Time
setting
Cookpot
symbol
Programming
controls
24 hour Clock and Timer
Auto
symbol
Minute min er
Cooking uration
En of cooking time
Manual function
Cookpot symbol - This will be isplaye when a
program is in operation.
Auto symbol - This will be isplaye when the
oven has been programme for automatic
operation.
- + Time setting knob
A
U
T
O

6
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
F
O SE HE IMER O
SWI CH OFF ONLY
This is useful if you want to begin cooking imme iately
but have the oven switch off automatically.
1. Set the oven function control knob an the thermostat
control knob on the require settings.
2. Place foo in the oven.
3. Press button an , at the same time, turn the
time setting knob until the require cooking uration
is isplaye .
Our iagram shows the timer set for 1 hour 10 minutes.
At the en of the cooking time the oven will switch off, an
alarm will soun . Turn the oven function an thermostat
control knob to zero. To switch off the alarm press button
.
F
O SE HE IMER O SWI CH
HE OVEN ON AND OFF
1. Ensure the clock is showing the right time of ay.
2. Carry out steps 1, 2 an 3 as explaine in "To set the
timer to switch off only".
3. Press button an at the same time turn the time
setting knob until the en cooking time is isplaye .
Our iagram shows the en cooking time set for 7:35
pm.
At the en of the cooking time turn the oven function an
thermostat control knob to zero.
F
O CANCEL A PROGRAMME
1. Press button an , at the same time, turn the
time setting knob until the cooking uration is set on
"zero".
2. If the en cooking time has been set too, press button
an at the same time turn the time setting knob
until the en cooking time is set on "zero".
- +
F
MANUAL FUNC ION
Press button to set the oven for manual function.

7
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 se any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Hints and Tips
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Set the programmer to manual function.
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
 Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
 The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are
counted from the bottom of the oven as shown
in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
 Do not place cookware directly on the oven
base.
ANTI-TIP SHELF
F
4
2
1
3
FO 0285
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Removable
handles
Grill trivet
Grill/
Roasting pan
Accessories

8
Usin the Fan Oven
The air insi e the oven is heate by the element aroun
the fan situate behin the back panel. The fan circulates
hot air to maintain an even temperature insi e the oven.
he advantages of cooking with this function are:
lFaster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you may
fin that you nee to allow an extra 5-7 minutes on
cooking times. For recipes which require higher
temperatures, best results are achieve if the oven is
preheate first, e.g. brea , pastries, scones, souffles,
etc.
lLower emperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommen e in the chart at
page 11 or remember to re uce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
lEven Heating for Baking
The fan oven has uniform heating on all runner positions.
This means that batches of the same foo can be cooke
in the oven at the same time. However, the top shelf may
brown slightly quicker that the lower one.
This is quite usual. There is no mixing of flavours between
ishes.
FHow to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the require temperatu-
re.
HINGS O NO E
 The oven light will come on when the oven function
control knob is set.
 The oven fan will operate continually uring cooking.
 The thermostat control light will remain on until the
correct temperature is reache . It will then cycle on
an off to show the temperature is being maintaine .
FO 0061
Runner positions are not critical, but make sure the
shelves are evenly sprea .
When cooking more than one ish in the fan oven, place
ishes centrally on the shelves rather than several ishes
on one shelf.
When the oven is full, you may nee to allow slightly
longer cooking time.
A shelf may be place on the floor of the oven. Place
ishes on a shelf in this position rather than on the oven
base, to allow air circulation aroun the foo .
When the oven is full of the same foo , e.g. equal trays
of small cakes or equal size victoria san wich cakes,
then they will be cooke in the same time an remove
from the oven together. When ifferent sizes of trays or
types of foo , e.g. biscuits an cakes are cooke , they
will not necessarily be rea y together.
The fan oven can be use to heat foo s through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
an other small pastry items. Use a temperature of 190-
200°C an allow 20-40 minutes ( epen ing on the quantity
of foo in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommen ations for oven
temperatures given in the cooking charts, but be prepare
to a just the temperature by 10°C if necessary. Remember
to re uce temperatures by about 20-25°C for your own
conventional recipes.
When roasting o use the trivet in the meat tin. Fat an
meat juices will rain into the meat tin below an can be
use to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should not be place on a heate hotplate
as this may cause the enamel to crack.
Hints and Tips

9
Foo Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Brea 210-220
Casseroles 130-140
Cakes: Small an queen 160-170
Sponges 160-170
Ma eira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies an Crumbles 190-200
Milk Pu ings 130-140
Pastry: Choux
Shortcrust
Flaky 190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
Cookin Chart
This chart is inten e as a gui e only. It may be necessary to increase or ecrease the temperature to suit your
in ivi ual requirements. Only experience will enable you to etermine the correct setting for your personal
requirements.
When roasting, ensure the meat is cooke thoroughly, use a meat thermometer if preferre to check the centre
temperature has reache the require temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Me ium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Me ium - 70°C
Well Done - 80°C
}
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
space
when more
than one is
use .

10
The oven fan operates without heat an circulates the air,
at room temperature, insi e the oven. This increases the
spee of efrosting. However, please note that the tem-
perature of the kitchen will influence the spee of efrosting.
This function is particularly suitable for elicate foo
which coul be amage by heat, e.g. cream fille
gateaux, ice cakes, pastries, brea an other yeast
pro ucts.
FHow to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.
Defrostin
 Cover foo with a li , aluminium foil or plastic film to
prevent rying out uring efrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen foo shoul be place in a single layer when
ever possible an turne over half way through the
efrosting process.
 Only joints of meat an poultry up to 2 kg. (4 lb.) are
suitable for efrosting in this way.
Refer to the following table for approximate efrosting
times.
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverte
saucer on a large plate. Defrost open
an turn at half time or efrost
covere with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open an turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Foo Defrosting time
(Mins)
Stan ing time
(Mins) Notes
Hints and Tips
The times quote in the chart shoul be use as a gui e only, as the spee of efrosting will epen on the kitchen
temperature. For example, the col er the ambient temperature, the longer the efrosting time.

11
FHow to Use the Inner
Grill Element
The inner grill provi es quick irect heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the require
temperature.
3. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo an follow the
instructions for grilling.
FHow to Use the Thermal
Grill
Thermal grilling offers an alternative metho of cooking
foo items normally associate with conventional grilling.
The grill element an the oven fan operate alternately,
circulating hot air aroun the foo . The nee to check
an turn the foo is re uce . Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast an rare steaks, you can
thermally grill all the foo s you woul normally cook
un er a conventional grill. Cooking is more gentle,
therefore foo generally takes a little longer to cook with
thermal grilling compare with conventional grilling. One
of the a vantages is that larger loa s can be cooke at
the same time.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the require
temperature. Select a maximum temperature of
200°C and do not exceed 1 hour of operation.
3. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo an follow the
instructions for grilling.
Grillin
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
FHow to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the require
temperature.
3. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo . Position the foo
close to the element for faster cooking an further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. A just the heat setting an
the shelf as necessary, uring cooking.
During cooking, the cooling fan an the thermostat
control light will operate in the same way as escribe
for the fan oven function.
Hints and Tips
- Most foo s shoul be place on the gri in the grill
pan to allow maximum circulation of air to lift the foo
out of the fats an juices. Foo such as fish, liver an
ki neys may be place irectly on the grill pan, if
preferre
- Foo shoul be thoroughly rie before grilling to
minimise splashing. Brush lean meats an fish lightly
with a little oil or melte butter to keep them moist
uring cooking
- Accompaniments such as tomatoes an mushrooms
may be place un erneath the gri when grilling
meats
- When toasting brea , we suggest that the top runner
position is use .
- The foo shoul be turne over uring cooking, as
require .
he grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.

12
Prepare foo s in the same way as for conventional grilling.
Brush lean meats an fish lightly with little oil or butter to
keep them moist uring cooking.
If thermal grilling on more than one level, it may be
necessary to interchange the foo on the shelves uring
cooking.
A general gui e to cooking times is given below but these
times may vary slightly epen ing on the thickness an
quantity of foo being cooke .
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD Grill and Inner Grill Element hermal Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops - Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish - Whole Trout/Herring 170 8-12 170 10-20
- Fillets Plaice/Co 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Ki neys - Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 --
Heating through an
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepher 's pie. epen ing on size epen ing on size
Browning ishes only 230 3-5 --
Hints and Tips

13
Oven Cavity
The enamelle oven cavity is best cleane whilst the oven
is still warm.
Wipe the oven over with a soft cloth soake in warm soapy
water after each use. From time to time it will be
necessary to o a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has coole
own, the following process will help to soften the splatters
to help make cleaning easier.
F1. Place the grill/ meat pan on the oven shelf
positione in the lowest runner.
2. A a few rops of washing-up liqui to the pan
an fill to about 12 mm. with boiling water from the
kettle.
3. Close the oven oor, turn the oven function
knob on fan oven an set the thermostat knob
on 50°C.
4. After 15 minutes, turn off the thermostat an
allow the fan oven to continue without heat for a
further 5 minutes, when the temperature of the
water will have coole own.
5. Carefully remove the pan of water from the oven
an use normal oven cleaners to clean away soil
resi ues.
6. Leave a small amount of soapy water to soak
into any burne on spillage on the floor of the oven
for a longer time if necessary.
Replacing The Oven Light
If the oven bulb nee s replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is isconnecte from the electrical
supply.
2. Push in an turn the glass cover anticlockwise.
3. Remove the faulty bulb an replace with the new one.
4. Refit the glass cover an restore the electrical supply.
FO 0287
Before cleaning always allow the cooling fan to
cool the cooker own before switching off at the
electricity supply.
The oven shoul be kept clean at all times. A buil -
up of fats or other foo stuffs coul result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable an that their use is recommen e
by the manufacturer.
Cleaners that contain bleach shoul NOT be use as
they may ull the surface finishes. Harsh abrasives
shoul also be avoi e .
External cleaning
Regularly wipe over the control panel, oven oor an oor
seal using a soft cloth well wrung out in warm water to
which a little liqui etergent has been a e .
To prevent amaging or weakening the oor
glass panels avoi the use of the following:
 Househol etergent an bleaches
 Impregnate pa s unsuitable for non-stick
saucepans
 Brillo/Ajax pa s or steel wool pa s
 Chemical oven pa s or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer an inner oor glass using warm soapy
water. Shoul the inner oor glass become heavily soile
it is recommen e that a cleaning pro uct such as Hob
Brite is use .
DO NO clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the oor glass panel becomes chippe or has
eep scratches, the glass will be weakene
an must be replace to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be please to
a vise further.
Cleanin the Oven

14
Somethin not workin
SYMP OM
nThe oven oes not come on
nThe oven temperature light oes not come on
nThe oven light oes not come on
nIt takes too much time to finish the ishes, or they
are cooke too fast.
nSteam an con ensation settle on the foo an the
oven cavity.
nThe programmer oes not work
nThe oven fan is noisy
SOLU ION
uCheck the oven is in manual operation an that
both a cooking function an temperature have been
selecte .
uCheck the appliance is wire in properly, an the
socket switch or the switch from the mains supply to
the oven are ON.
uSelect a temperature with the thermostat control
knob
uSelect a function with the oven function control
knob.
uSelect a function with the oven function control
knob
uCheck the light bulb, an replace it if necessary
(see "Cleaning the Oven")
uThe temperature may nee a justing
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave ishes insi e the oven no longer than 15-20
minutes after the cooking is complete .
uCheck the instructions for the programmer.
uCheck that shelves an bakeware are not vibrating
in contact with the oven back panel.
If after all these checks, the oven still oes not work,
contact your local Service Force Centre quoting your
mo el an serial number, which can be foun on the rating
plate.
Please note that it will be necessary to provi e proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux
Service Force Centre.
IMPOR AN : If you call out an engineer to a fault liste below, or to repair a fault cause by incorrect use or installation,
a charge will be ma e even if the appliance is un er guarantee.
When you contact the Service Force Centre, they will
nee the following information:
1. Your name, a ress an post co e.
2. Your telephone number
3. Clear an concise etails of the fault
4. The mo el an the serial number (see rating label)
5. Date of purchase

15
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705-929929
Your call will be route to the Service Centre covering
your post co e area. The a resses of Electrolux
Service Force Centres are etaile on the following
pages.
CUS OMER CARE
For general enquiries concerning your Electrolux
appliance an for further information on Electrolux
pro ucts, contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
ELEC ROLUX
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : [phone]
* calls to this number may be recorded for training purposes
Electrolux Standard Guarantee
Conditions
We, Electrolux, un ertake that if, within 12 months of
the ate of the purchase, this Electrolux appliance or
any part thereof is prove to be efective by any reason
only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on con ition
that:
* The appliance has been correctly installe an use
only on the gas an electricity supply state on the
rating plate.
* The appliance has been use for normal omestic
purposes only, an in accor ance with the
manufacturer's instructions.
* The appliance has not been service , maintaine ,
repaire , taken apart or tampere with by any
person not authorise by us.
* All service work un er this guarantee must be
un ertaken by a Electrolux Service Force Centre.
* Any appliance or efective part replace shall
become the Company's property.
* This guarantee is in a ition to your statutory an
other legal rights.
Home visits are ma e between 8.30am and 5.30pm
Mon ay to Fri ay. Visits may be available outsi e
these hours, in which case a premium will be charge .
Exclusions
his guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurre for calls to put right an appliance
which is improperly installe or calls to appliance
outsi e the Unite King om.
* Appliances foun to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Pro ucts of Electrolux manufacture which are not
markete by Electrolux.
European Guarantee
If you shoul move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the ate you first
purchase your pro uct.
* The guarantee is for the same perio an to the
same extent for labour an parts as exist in the new
contry of use for this bran or range of pro ucts.
* This guarantee relates to you an cannot be
transferre to another user.
* Your new home is within the European Community
(EC) or European Free Tra e Area.
* The pro uct is installe an use in accor ance
with our instructions an is only use omestically,
i.e. a normal househol
The electrical supply complies with the specification
given in the rating label.
* The pro uct is installe taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, liste below, to give them
etails of your new home. They will then ensure that
the local Service Organisation is aware of your move
an able to look after you an your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Por enone [phone]
Swe en Stockholm [phone]
UK Slough [phone]
Service and Spare Parts
Guarantee Conditions

16
ELECTROLUX SERVICE FORCE
o contact your local Electrolux Service Force Centre telephone [phone]
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
ERSEY ersey Electricity
Company
PO Box 45
Queens Road
St Helier
ersey
Channel Islands
E4 8NY
SCO LAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen
AB10 6RA
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7A
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0N
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
(OWN SALES) Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8A
ISLE OF BARRA Zerfah
(OWN SALES) 244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
NOR H EAS
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates
(M37) Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6U
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NOR H WES
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) ames Street
Workshops
ames Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind.
(M64) Estate
Douglas
Isle of Man IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green
Precinct
Honeys Green Lane
Liverpool
L12 9 H
MANCHESTER Unit B
(M09) Central Industrial
Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
ISLE OF LEWIS ND Macleod
(M69) 16 ames Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
(OWN SALES) Airport Ind Estate
Wick KW1 4QS
SHETLAND Tait Electronic
(OWN SALES) Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
(OWN SALES) 26 North Road
Lerwick
Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NOR HERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial
Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon
Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL

17
ELECTROLUX SERVICE FORCE
o contact your local Electrolux Service Force Centre telephone [phone]
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road
Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 65 St.Marys Street
(M72) Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers
Northants
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under
Lyme
Staffordshire
ST5 0TW
REDDITCH 13 Thornhill Road
(M20) North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1&2
(M73) Northbrook Close
Gregorys Mill Ind
Estate
Worcester
WR3 8BP
LONDON & EAS ANGLIA
BECKENHAM 11a Gardener Ind
(M79) Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
Chelmsford
Essex
CM12 3AE
COLINDALE Unit 14
(M53) Capital Park
Capital Way
Colindale
London NW9 0EQ
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
London SE9 4EW
ENFIELD 284 Alma Road
(M49) Enfield
London
EN3 7BB
GRAVESEND Unit B4,
(M57) Imperial Business
Estate
Gravesend
Kent
DA11 0DL
HARPENDEN Unit 4
(M46) Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
LETCHWORTH 16-17 Woodsite Ind
(M50) Est.
Works Road
Letchworth
Herts
SG6 1LA
LONDON 2/4 Royal Lane
(M76) Yiewsley
West Drayton
Middlesex
UB7 8DL
MAIDENHEAD Reform Road
(M60) Maidenhead -
Berkshire
SL6 8BY
MOLESEY 10 Island Farm
(M61) Avenue
West Molesey
Surrey
KT8 2UZ
NEWBURY 9 Pipers Court
(M24) Berkshire Drive
Thatcham
Berkshire
RG19 4ER
IPSWICH Unit 6C
(M48) Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH 2b Trafalgar Street
(M52) Norwich
NR1 3HN
SUNBURY Unit 1a
(M63) The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOU H EAS
ASHFORD Unit 2
(M58) Bridge Road
Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET Unit 1
(M59) Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Sussex
RH16 1UA
SOU H WES
BARNSTAPLE Main Road
(M30) Fremington
Barnstaple
North Devon
EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Hamp Industrial
(M35) Estate
Bridgewater
Somerset
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH 266 Main Road
(M33) Southboure
Emsworth
PO10 8 L
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT Unit 2
(M29) Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
Plymouth
PL4 0ST
REDRUTH Unit 7D Pool Industrial
(M36) Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW

18
Technical Data
Electrical Connection
The oven is esigne to be connecte to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marke as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
HIS OVEN MUS BE EAR HED
The cable use to connect the oven to the electrical
supply must comply to the specifications given below.
It is necessary that you install a ouble pole switch
between the oven an the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts an
of a type suitable for the require loa in compliance with
the current rules.
The switch must not break the yellow an green earth
cable at any point.
Important
After installation an connecting, the cable must be
place so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connecte , check that the main fuse
an the omestic installation can support the loa ; an
that the power supply is properly earthe .
he manufacturer disclaims any responsibility should
these safety measures not be carried out.
Connection Min. size Cable / flex Fuse
via Cable/flex type
 13 A socket 2.5 mm23 core 13 A
outlet butyl min.
 13 A insulate
spur box
 Cooker 2.5 mm2PVC/PVC
Control twin an 20 A
Circuit earth
For Uk use only
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2H05 RR-F 13 A
Heating elements rating
Circular heating element 2.08 kW
Inner Grill element 1.82 kW
Double Grill element 2.66 kW
Oven Light 15 W
Cooling Fan 25 W
Convection Fan 30 W
Total Rating 2.70 kW
Dimensions of recess
Height 580 mm.
Wi th 560-570 mm.
Depth 550 mm.
Dimensions of the oven cavity
Height 320 mm.
Wi th 420 mm.
Depth 390 mm.
Oven capacity 53.2 litres

19
Buildin In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surroun or cabinet into which the oven will be
built must comply with these specifications:
lthe imensions must be as shown in the relevant
iagrams;
lthe materials must withstan a temperature increase
of at least 60°C above the ambient temperature;
lproper arrangements must be ma e for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven an recess require are given
in the relevant iagrams.
Securing The Oven To The
Ca inet
1. Fit the oven into the cabinet recess,
2. Open the oven oor
3. Secure the oven to the kitchen cabinet with four
woo screws, which fit the holes provi e in the
oven frame.
FO 0290
FO 0374
FO 0039
FO 0292

Grafiche MDM - Forlì
CUSTO ER CARE
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: [phone]
© Electrolux Househol Appliances Limite 2000