Electrolux EVE614 User manual

User manualCooking
EVE614, EVE616,
EVE626, EVE636,
EVEP614, EVEP616, EVEP618, EVEP626

2 electrolux.com.au
CONTENTS
Important instructions ______________________________ 3
Before using your appliance_____________________ 3
Information on disposal for users ________________ 3
Important safety instructions ____________________ 3
General cautions ______________________________ 4
Installing the oven accessories __________________ 5
Using the appliance ___________________________ 6
EVE614 _________________________________________ 7
Before using the appliance _____________________ 8
Cooking functions _____________________________ 9
Operating sequence __________________________ 10
Using the appliance __________________________ 10
EVEP614 ________________________________________ 12
Before using the appliance ____________________ 13
Cooking functions ____________________________ 14
Operating sequence __________________________ 15
Using the appliance __________________________ 15
Pyrolytic cleaning of the oven __________________ 18
EVE616 ________________________________________ 19
EVE626, EVE636 _________________________________ 20
Before using the appliance_____________________ 21
Cooking functions ____________________________ 22
Operating sequence __________________________ 24
Using the appliance___________________________ 25
Additional functionality ________________________ 27
EVEP616, EVEP618 _______________________________ 29
EVEP626 ________________________________________ 30
Before using the appliance_____________________ 31
Cooking functions ____________________________ 32
Operating sequence __________________________ 34
Using the appliance___________________________ 35
Additional functionality ________________________ 37
Cleaning the oven ____________________________ 38
Cleaning the steam parts (EVEP618)_________ 38
Pyrolytic cleaning of the oven_______________ 38
Getting to know the oven ______________________ 40
Steam assisted cooking ___________________________ 42
Using the food probe______________________________ 45
Cooking guide____________________________________ 48
Dealing with cooking problems _____________________ 52
Cleaning the appliance ____________________________ 53
Cleaning the accessories ______________________ 54
Cleaning the triple glazed oven door_____________ 55
Cleaning the quad glazed oven door ____________ 57
Tips and troubleshooting __________________________ 59
Installation of the appliance ________________________ 61
Technical specications ___________________________ 63
Warranty ________________________________________ 67
CONGRATULATIONS
Dear customer,
Thank you for purchasing an Electrolux oven.
You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind.
So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the cooker or cabinet.
IMPORTANT
This symbol indicates tips and information about
use of the cooker.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the cooker.
NOTE: Model codes shown in this manual are the generic
code. Your product will also include a two letter suffix
which denotes colour and series level.
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
Record model and serial number here:
Model number: ____________________________________
Serial number: _____________________________________

3
BEFORE USING YOUR APPLIANCE
Before you use the appliance, we recommend that
you read through the relevant sections of this manual,
which provides the description of your appliance and
its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standards AS/NZS 60335.2.6
IMPORTANT
Check for any damage or marks. If you find the
appliance is damaged or marked, you must report
it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This
does not affect your statutory rights.
Preparing the oven
1. Please remove all stickers and protective film from
doors and control panel, and remove all leaflets and
boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
3. Do not line the oven with foil. It will damage
the enamel.
4. For model EVEP618, check the water drawer interior
for dust or contaminates. Wipe clean with a damp
cloth if necessary.
IMPORTANT INSTRUCTIONS
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven,
empty, at a temperature of 180°C for
approximately 30 minutes.
Please ensure the room is well ventilated
during this process.
INFORMATION ON DISPOSAL
FOR USERS
ENVIRONMENT
Most of the packing materials are recyclable.
Please dispose of those materials through your
local recycling depot or by placing them in
appropriate collection containers.
If you wish to discard this appliance, please
contact your local authorities and ask for the
correct method of disposal.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installing or using the appliance.
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl-wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• For model EVEP618, do not open the oven door
during steam cooking. Steam can be released. There
is a risk of skin burns. There is a risk that steam
causes moisture damage to cabinets.
Important Information that may impact your
Manufacturer’s Warranty
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage and
affect your ability to make a claim under the Electrolux
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual. You may not be able to
claim on the Electrolux manufacturer’s warranty in the
event that your product fault is due to failure to adhere
to this manual.

4 electrolux.com.au
IMPORTANT INSTRUCTIONS (CONTINUED)
• Allow the oven to cool down for 30 minutes before
you drain the water tank in a steam oven. Scalding
water may be released.
• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not cover the grill dish insert with foil, as fat left
there may catch fire.
• Always keep the grill dish clean as any fat residue
may catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that the grill trays and fittings
are always inserted into the appliance in accordance
with the instructions.
• To avoid any electric shock, switch the appliance
off before removing the oven light glass for globe
replacement.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• This appliance must be earthed.
NOTE: The cooking process must be supervised. A short
term cooking process has to be supervised continuously.
Child safety
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be
kept away.
GENERAL CAUTIONS
Read the following carefully to avoid damage or injury.
It is important to use the appliance safely.
Check these safety points before using the appliance.
• This appliance must not be used as a space heater.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, and may result in shattering of
the glass.
• Do not use steam cleaners, as this may cause
moisture build-up.
• Always clean the appliance immediately after any
food spills.
• Only use the Food Probe recommended for this
appliance or the correct replacement parts (selected
models only).
WARNING
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
ENVIRONMENT
To save energy and to help protect the
environment, we recommend these hints:
• Use the oven efficiently, by cooking many trays of
food at the same time. Cook 2 trays of scones, small
cakes or sausage rolls at the same time.
• Select the correct shelf location for food
being cooked.
• Do not open the oven door more than necessary.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.

5
INSTALLING THE OVEN
ACCESSORIES
Slides (Telescopic runners)
1. Obtain left hand side rack and left hand slide – see
image to identify.
1
2
L = left hand side
R = right hand side
3
CLICK!
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
L = left hand side
R = right hand side
3
CLICK!
3. Push slide front clip over wire until secured
1
2
L = left hand side
R = right hand side
3
CLICK!
Side racks
1. Insert the rear peg into the rear access hole provided,
ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
NOTE: If you have purchased a two cavity appliance you
will have additional side racks for the lower oven/grill. These
are fitted in a similar manner.
Shelves
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1.
Rest the rear edge of the shelf on the lower guide rail
of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
To fit a shelf or tray to telescopic slides:
1. Push the shelf or tray along the top of the slide until it
hits the back post.
Front post
Back post
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
Front post
Back post
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.

6 electrolux.com.au
The appliance is supplied with two types of shelves
1. Standard shelf
2. Grill shelf -The tray can be suspended under the grill
shelf to catch dripping fat. Rest the tray on two side
rails of the grill shelf and push all the way in. Once the
tray is pushed in fully it should sit inside the side rails.
Trays
The appliance is supplied with Baking tray, Roasting tray
and on selected models Cast roasting tray.
The baking tray and roasting tray can be placed on top of
the shelves or can be suspended under the grill shelf.
Grill shelf and Roasting tray
Baking tray
Cast roasting tray
The Cast roasting tray can be inserted between rack wires
or can be fitted on telescopic slides.
USING THE APPLIANCE
IMPORTANT
Pre-heating
For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at
the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then
set the desired temperature, by rotating the oven
temperature selector.
When the heating light goes out, the oven has
reached the desired temperature. Select the oven
function required and place the food in the oven.
2. With other oven functions
Set the desired temperature. Once the oven has
reached the desired preset temperature, place your
food in the oven, close the door and set the timer if
you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
IMPORTANT
Cooling / Ventilation fan
The built-in appliance is fitted with a cooling fan.
This prevents the kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever the oven is in use and blow warm air across the
top of the oven door.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst
cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
IMPORTANT INSTRUCTIONS (CONTINUED)

7
1Oven ‘ON’ light
2Timer display
3‘Heating’ light
4Function selector knob
5Touch pad
6Temperature selector knob
EVE614
7Control panel
8Warm air exhaust
9Triple glazed door
EVE614
COMPONENTS
3
54 6
1
2
7
9
8

8 electrolux.com.au
BEFORE USING THE APPLIANCE
Setting the time
Before the appliance can be used, the time must be set.
After the appliance has been electrically connected
‘12:00’ will be displayed and the clock icon
will flash.
To set the time of day in hours and minutes touch the +or
–symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.
NOTE: The clock has a 24 hour display.
EVE614 (CONTINUED)

9
COOKING FUNCTIONS
Symbol Function description
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
oven for best results.
Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the oven and still cook them at the same time. You
can use ‘Fan Bake’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
Bake + Steam
Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows
the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Before
preheating, when the oven is cold, add water to the cavity well. Refer to chapter ‘Steam assisted cooking’
for more details. For best results preheat the empty oven for 10 minutes prior to inserting food.
Bake/pizza Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat
and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using
only one shelf.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
meat. Put your food on the grill shelf in position 2. Place the grill dish under the grill shelf to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature
to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
chops etc for better flavour. Place grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost
‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Grill Boost’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal
‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
juices of steak, chops etc for a better flavour. Place grill shelf in position 4 with grill dish below to catch
any spills.

10 electrolux.com.au
OPERATING SEQUENCE
Select the cooking function
Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
Select the temperature
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
in the display will come on.
A thermostat controls the temperature in your oven. When
the temperature is reached, the heating source switches
itself off and the indicator light goes out. When the oven
temperature falls below the desired setting, the heating
source switches on and the indicator light comes on again.
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: The desired cooking function must be selected
before the oven will operate.
USING THE APPLIANCE
Cooking with the timer
The appliance is equipped with a timer that has the
following features:
• Timer - sets a countdown time that will beep when
the set time has elapsed.
• Cook time - sets cooking duration. A timer will count
down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
• End time - instead of setting a cooking duration, a
cooking finish time can be set. When the finish time
has been reached the timer will beep and turn the
appliance off.
• Delayed start cooking time - combines the cooking
time and end cooking time to switch oven on and off
at a specific time during the day.
Selecting the timer
• Touch the MODE symbol until the timer icon
begins flashing.
• Set the countdown time you want by using the
+and –symbols. 5 seconds after the last change
the timer icon will stop flashing and the countdown
will start in minutes.
• To stop the beeper, touch any symbol.
• Maximum countdown time is 2hrs 30mins.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating
source will come on.
• Touch the MODE symbol until the cook time icon
begins flashing.
• Set the cooking duration you want by using the +
and –symbols. Five seconds after the last change
the cook time icon will stop flashing, and the time of
EVE614 (CONTINUED)

11
day will be displayed. The oven will automatically shut
off once the set duration is reached. To check how
much time remains, press MODE until the cook time
icon is lit. The remaining time will be displayed.
• When the oven shuts off an alarm will beep. To stop
the beeper, touch any symbol.
NOTE: Remember to add pre-heating time if necessary.
Setting the cooking end time
Check that the clock displays the correct time of day.
Select the desired oven function and temperature.
The oven indicator light will glow and the heating source
will come on.
Touch the MODE symbol until the end time icon
begins flashing.
Enter the time of day you want the cooking to finish by
using the +and –symbols. Five seconds after the last
change, the end time icon will stop flashing and the current
time will be displayed.
NOTE: To stop the beeper, touch any symbol.
Setting the delayed start cooking time
• Set the cook time and end time as described in the
previous sections.
• Once both the cook time and end time have been
set, both icons will stop flashing and the current time
will be displayed.
To check or cancel settings:
• To check settings, touch the MODE symbol until
the desired setting is displayed. The relevant icon
will flash.
To cancel ‘delayed start’ touch the MODE symbol
until the end time icon flashes. Touch and hold the
–symbol until the clock no longer reverses (a beep
will be heard). If temperature and function knobs are
still at a setting, the oven will start once the end time
icon stops flashing.
• To cancel ‘auto shut off’ touch the MODE symbol
until the cook time icon flashes. Touch and hold
the –button until the clock no longer reverses (at
0:00 a beep will be heard). This automatically cancels
‘auto shut off’. If the temperature and function knobs
are still at a setting, the oven will start once the cook
time icon stops flashing. Because ‘auto off’ is
cancelled the oven will continue to heat until it is
manually turned off.
On completion of cooking
The heat source will turn off, the timer will beep and the
end time and/or cook time icons will flash.
Even though the heating element turns off the oven
will still retain substantial heat. This will continue to cook
the food until it is removed or the oven cools down. If you
do not plan on being present when the oven turns off, you
should take this extra heating time into account.
Turn the function and temperature controls to the
off position.
Touch any button to stop the timer beeping.
Adjusting the clock
Touch the MODE symbol until the clock icon
begins flashing.
Touch the +and – symbols to change the time of day.
5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.

12 electrolux.com.au
EVEP614
1Function selector knob
2Timer display
3Temperature selector knob
4Touch pad
5Control panel
6Warm air exhaust
7Quad glazed door
6
7
5
EVEP614
COMPONENTS
3
2
1
4

13
BEFORE USING THE APPLIANCE
Setting the time
Before the appliance, can be used, the time must be set.
When power is supplied to the oven the clock icon will
be displayed. Along with the clock symbol the ‘12’ will be
flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.
Toggle the temp selector + or – , then touch when you
have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.

14 electrolux.com.au
COOKING FUNCTIONS
Symbol Function description
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat
your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury
pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer
and heat. Cook in the upper half of the oven for best results.
Fan Bake Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the same time. You can use ‘Fan Bake’ function for multi-shelf
cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake + Steam
Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and
helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water
to the cavity well. Refer to chapter ‘Steam assisted cooking’ for more details. For best results preheat the empty oven for 10
minutes prior to inserting food.
NOTE: The food probe function can be introduced into this cooking cycle.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set
temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
NOTE: The food probe function can be introduced into this cooking cycle.
Pastry Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and
off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies,
and pastries. Cook in the lower half of the oven when you are using only one shelf.
NOTE: The food probe function can be introduced into this cooking cycle.
Pizza ‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat comes
from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’ function is ideal for
foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
Simply put the food in the middle of the oven and select the desired temperature.
NOTE: The food probe function can be introduced into this cooking cycle.
Fan Grill ‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain
set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on the grill shelf in position 2. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle.
Set temperature to 180°C.
NOTE: The food probe function can be introduced into this cooking cycle.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better
flavour. Place the grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost
‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best
results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a
better flavour. Place the grill shelf in position 4 with grill dish below to catch any spills..
Pyro The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at
high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the
oven turns off. The Food Probe has a core temperature range of 50-99°C.
Refer to ‘Using Food Probe’ chapter for more information
EVEP614 (CONTINUED)

15
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature which
can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Selecting the oven temperature
Toggle the temperature selector (left –or right +) as
required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
USING THE APPLIANCE
Cooking with the timer
3sec
1 2
4
3
5
2
6
789
10
11
12
1On when the timer is set
2On when oven warming up
33 bars displayed when oven reaches
set temperature
4Food Probe icon
5On when oven cooling down
6Oven door locked
7Touch to toggle through cooking time & oven
set temp
8Touch to toggle through the timer modes
9Touch to start timer mode.
Hold to turn oven light on/off
10 End time icon
11 Cook time icon
12 Time of day icon

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Adjusting the clock
To change the time, touch and hold the button until
the clock symbol begins to flash. The hour display will be
ready to change.
Toggle the temp selector +or –, then touch when you
have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
Setting the cook time
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time commencing with
minutes by using +or –, whilst the symbol is
flashing, then touch the button again and set the
hours by using +or –. After 5 seconds from the last
time adjustment the symbol will stop flashing. The
appliance is now programmed and the display will
countdown to zero.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Cooking time cannot be set for the Rapid
Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
Setting the end time
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the button as often as necessary, until the
‘end time’ symbol appears.
3. Set the desired end time commencing with hours
using +or –whilst the symbol is flashing, then
touch the button again and set the minutes by
using +or –. After 5 seconds from the last time
adjustment the symbol will stop flashing and the
appliance is now programmed.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the oven
function selector to OFF.
NOTE: Stop time cannot be set for the Rapid
Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.
1. Use the knobs to select the desired oven function
and cooking temperature.
2. Touch the button as often as necessary, until the
‘cook time’ symbol appears.
3. Set the desired cooking time by using +or –, whilst
the symbol is flashing.
4. Touch the button as often as necessary, until the
‘end time’ symbol appears flashing.
5. Set the desired switch-off time using +or –whilst
the ‘end time’ symbol is flashing.
6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.
7. When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.
NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function.
The feature can be cancelled at any time by returning the
function selector to OFF.
EVEP614 (CONTINUED)

17
Releasing the child-proof lock
Touch and hold the and buttons at the same time
until a double beep is sounded. This will commence to
unlock the door and after 5 seconds the oven is ready
for use.
Activating the function lock
The active function can be locked so it is not changed
unintentionally.
1. The active function can be locked, to activate touch
and together until ‘Loc’ is displayed.
2. If the oven is switched-off while in ‘Loc’ it will
switch into Child lock mode and the display will
show ‘S A FE’.
3. Oven can be released the same way as ‘Releasing
the child proof lock’
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set less
than 120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C.
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1. Ensure the oven is in the off state. Toggle and hold
the selector to +until a beep sounds. The ‘DEMO’
text will begin to flash.
2. Toggle the temperature selector to set the first digit of
display to 2. Touch clock to set.
3. Repeat step 2 until display shows 24:68. 3 beeps
sound and DEMO will be shown.
4. To disable DEMO mode repeat steps 1 - 3.
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1. Touch the button, the display will flash.
2. Set the countdown time you want by using +and
–. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the button again and
adjusting using +or –. 5 seconds after the last
change the timer will stop flashing, confirming the
timer has been set.
3. To cancel the timer touch the button, the display
will flash. Then touch and hold and buttons
until the timer is cleared.
4. To stop the beeper, touch any button.
NOTE: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer touch and hold both the and
buttons until the timer is reset.
Displaying the oven temperature
During operation of the oven the current oven temperature
during pre-heating of the oven can be displayed by
touching the button. During normal operation the set
temperature can be reviewed by touching the button.
NOTE: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off
by touching and holding the button until the light turns
off. Also the light can be turned on from the standby state
by touching and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.
1. Switch off the appliance using the function
selector switch.
2. Touch and hold the and buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.

18 electrolux.com.au
PYROLYTIC CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that the residue is cleaned prior
to conducting pyrolytic cleaning cycles. See section
‘Cleaning the cavity well’.
WARNING
During the pyrolytic cleaning process the oven
becomes extremely hot.
• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
• To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
• During pyrolytic cleaning the air outlet
exhaust above the door must be kept clear of
any obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous
items (e.g. cookware).
Before carrying out the Pyrolytic function
1. All accessories must be removed from the oven,
including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the
oven cavity.
3. Ensure the cavity well is free of limestone scaling
(refer to cleaning the cavity well chapter)
4. Choose the Pyrolytic cleaning cycle from
the following:
soiling duration
light clean 1hr 30mins
normal clean 2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after every
2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every
2-3 months.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use +or –to toggle between a pyrolytic cleaning
time of 1:30 hours or 2:30 hours. The pyrolytic function
can be stopped at any time by turning the function
selector counterclockwise to the OFF position.
This knob cannot be
turned anticlockwise
from off position
IMPORTANT
During Pyrolytic cleaning the door will
automatically lock when the temperature in the
oven approaches 300˚C. will appear on the
display. During the pyrolytic cleaning cycle there
may be some burn off odours. It is advised to keep
the room well ventilated during this cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperature
is reached.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal. It is recommended to
clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could
damage the appliance.
EVEP614 (CONTINUED)

19
1ON/OFF
2Light on/off
3Cooking function selector
4Steam on/off
5Temperature control
6Cook time control
7Delay end control
8Set clock and timer control
9Instant confirm
10 Cooking function icon
11 Cooking function display
12 Temperature display
13 Cook time display
14 Delay end display
15 Clock/Timer display
15 Control panel
16 Warm air exhaust
17 Triple glazed door
EVE616
COMPONENTS
17
16
15
1 92 543 6 7 8
10 11 12 13 14 15
EVE616

20 electrolux.com.au
17 Control panel
18 Warm air exhaust
19 Upper main oven with triple glazed door
20 Lower (half sized) oven with triple glazed door
21 Lower (full sized) oven with triple glazed door
EVE626
Double cavity model (duo)
EVE636
Double cavity model (double wall oven)
COMPONENTS
18
20
21
17
19
1ON/OFF
2Upper/Lower level selector
3Light on/off
4Cooking function selector
5Steam on/off
6Temperature control
7Cook time control
8Delay end control
9Set clock and timer control
10 Instant confirm
11 Cooking function icon
12 Cooking function display
13 Temperature display
14 Cook time display
15 Delay end display
16 Clock/Timer display
1 8 9 102 3 4 5 6 7
11 12 13 14 15 16
EVE626, EVE636