Electrolux EOG 1733 User manual

Operating instructions
Руководство по эксплуатации
EOG 1733

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Dear Customer,
Congratulations on having chosen one of our appliances, which we are sure you will
appreciate for its performance, quality and reliability and that will make your
everyday life more comfortable, safer and easier.
We have always been committed to manufacturing, using cutting-edge technology,
in respect for the environment, and in full compliance with and even anticipating the
relevant regulations.
Over 90% of our electrical appliances are class A, A+, A++ ecological products,
and are recommended by the WWF.
Make sure to carefully read the instructions in this handbook as they provide
important information on correct and safe use and maintenance of the appliance.

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This appliance complies with the following EEC Directives:
- 73/23 and 90/683 (Low Voltage);
- 89/336 (Electromagnetic Compatibility);
- 93/68 (General Standards)
and subsequent amendments.
-90/396 (Gas Appliances)
Instruction guide
For the user
For the installer
Instruction guide 4
For your safety 5
Description of oven 8
Description of controls 9
Control panel 9
Electronic programmer 11
Using the oven for the first time 17
Cooking 18
Cooking with the rotisserie 20
Cooking tables 21
Cleaning and maintenance 23
What to do if something
does not work 25
Replacing the oven lamp 26
Technical specifications 27
Installation 28
Gas supply 31
Conversion to other types of gas 33
Technical assistance and spare
parts 34
European warranty 35
These symbols will help you quickly
find the main
information.
Information on safety
Step by step instructions
Useful advice and suggestions
Information on protecting
the environment
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For your safety
This new appliance is easy to use.
However, make sure to read this handbook before installing and using it for the first
time. In this way you can obtain best performance, avoid incorrect operations, use
the appliance in complete safety and respect the environment.
Installation
• Modifying or attempting to change
the characteristics of this product is
hazardous.
• Appliance installation and connection
to the power supply must only be
carried out by QUALIFIED
PERSONNEL. Before carrying out
any operation, make sure the
appliance is disconnected from the
power supply.
• After unpacking the appliance, make
sure it is not damaged and that the
power cable is in perfect condition.
Otherwise, contact the dealer before
using the appliance.
• The manufacturer declines any
liability if the accident-prevention
regulations are not respected.
Children’s safety
• This appliance must only be used
by adults. Make sure children do
not touch the controls or play
with the equipment.
• The exposed parts of this appliance
become hot during cooking and
remain so for some time even after
the appliance is turned off. Keep
children away until it has
cooled.
During use
• This product is designed for non-
professional home use, for cooking
food. Do not use it for any other
purpose.
• When using a power socket near this
appliance, make sure the cords of
any electrical appliances being used
do not touch it and are far enough
away from its hot parts.
• The parts of this appliance become
hot during cooking and stay so for
some time even after it is switched
off. Do not touch the heating
elements inside the oven.
•Beware of the hot air coming
from the oven when opening
the door during or at the end of
cooking.
• After using the appliance, make
sure all the controls are in the
“CLOSED” or “OFF” position.
• DO NOT use the switched off oven
as a space for placing food or
containers; damage or accidents
could occur if it is unintentionally
switched on.

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Cleaning and maintenance
• Before carrying out any
maintenance or cleaning operation,
make sure the appliance is
disconnected from the power
supply.
•Always keep the appliance
clean. Food residuals can create
the risk of fire.
• Do not use steam or steam
appliances to clean the oven.
• In case of faults, never try to
repair the appliance on your
own. Repairs carried out by
unqualified persons can cause
damage and accidents. Consult
this handbook. If you do not find the
necessary information, contact the
nearest Assistance Centre.
Assistance for this appliance must
be carried out by an authorised
Technical Assistance Centre.
Always demand the use of original
spare parts.
Advice for safeguarding the
environment
Packing
• All the materials used are
environmentally friendly and
recyclable. Please make your
contribution to safeguarding the
environment by using the special
differentiated waste collection
channels.
Appliances in disuse
• Appliances that are no longer used
or unusable are not worthless waste.
Through ecological disposal, various
materials used in manufacturing your
appliance can be recovered.
• Find out about the possibilities of
disposal from your specialised dealer
or local Council.
• When disposing of the appliance,
make it unusable by cutting off
the power cable.

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MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
This instruction handbook must
be kept with the appliance for any
future consultation. If the
appliance is sold or given to
another person, make sure the
handbook goes with it, so that the
new user can know how to use the
appliance with the relative
instructions.
• The symbol on the product or
on the packing indicates that it should
not be treated as normal household
waste but must be taken to an
appropriate collection point for the
recycling of electrical and electronic
equipment. Correct disposal of this
appliance will help prevent possible
negative consequences for the
environment and the health of persons.
For more detailed information about
the recycling of this product, contact
your local council office or waste
disposal service, or the shop where
you purchased the product.

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Description of oven
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1. Control panel
2. Selector knob
3. Electronic programmer
4. Thermostat knob
5. Operating control light
6. Thermostat light
7. Block warning light
8. Grill
9. Oven light
10. Oven dataplate
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Description of controls
Selector
This control is used for selecting the type
of cooking. The symbols on the selector
knob have the following meanings:
0oven off;
the oven emits heat from bottom;
electric grill and rotisserie
operation;
the grill is switched on: the oven
emits heat only from top (for
browning food);
the oven light is switched on but
the oven does not heat;
Turn the knob to these symbols to obtain
the required function. At the same time,
the oven light is switched on.
Operating control light
The operating control light comes on
when the selector knob is turned to a
function.
Thermostat
The cooking temperature can be set
between 50°C and MAX (240°C), turning
the thermostat knob clockwise.

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Gas oven operation
The oven cannot be lit with a
naked flame
To light the oven:
1. turn the selector knob to the symbol
(the oven light and operating
control light come on);
2. turn the thermostat knob to the
required temperature (the thermostat
light comes on);
3. the oven is lit after about 5 seconds.
The “block” light comes on if the oven
fails to light. To try lighting again, turn
the selector knob to “0” and the
thermostat knob to z(off), wait one
minute then repeat the operations
described above.
When used for the first time,
several lighting attempts are
normally required due to the
presence of air in the gas pipe.
4. The thermostat light goes off when
the oven temperature reaches the
level set with the thermostat. The
light may come on several times
during cooking, to keep the tempera-
ture constant.
In case of a power failure during
gas oven operation, the oven
switches off and the gas flow is
stopped. The appliance switches
on again automatically as soon
as the power is restored.
Electric grill
zTo switch on the electric grill, turn the
selector knob to the symbol and
the thermostat knob to “max”.
zTo switch on the electric grill and the
rotisserie, turn the selector knob to
the symbol and the thermostat
knob to 200 ° C.
Thermostat light
This light on the control panel comes on
when the oven is heating. The light goes
off when the oven temperature reaches
the level selected with the thermostat.
The light may come on several times
during cooking, to keep the temperature
constant.
“Block” warning light
This light comes on to indicate gas
“block” and therefore burner shutdown.
To eliminate the block, turn the selector
knob to “0” and the thermostat knob to z
(off), wait a few seconds then repeat the
lighting operation.
Safety thermostat
To prevent overheating, the oven has a
safety thermostat which intervenes in the
event of failure of the main thermostat.
In which case, the electrical power is
disconnected. Do not try to repair the
appliance on your own; contact the
nearest Assistance Centre.
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Electronic programmer
1. Function selection key
2. “” key
3. “” key
4. Display
5. Light indicating the “Cooking time” function
6. Light indicating the “End of cooking” function
7. Light indicating the “Timer” function
8. Light indicating the “Current time” function
The oven only works if the time has been set.
The oven can also be used manually, i.e. without any programming.
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Setting the current time
As soon as the appliance is electrically
connected, or after a power failure, the
“Current time” indicator flashes.
Setting the time:
1. press the keys “ ” or “ ”.
2. When the correct setting appears,
wait 5 seconds: the “Current time”
light goes off and the set time
appears on the display.
To change the time:
1. press the key repeatedly to select
the “Current time” function”. The
corresponding light starts flashing.
Proceed as described above.
The time can only be changed if
automatic functions have not been set
(“Cooking time” or “End of
cooking” ).
“Cooking time” function
It is possible to start cooking immediately
and automatically set the time. After
arranging the food to be cooked, press
the key repeatedly to select the
“Cooking time” function. The
corresponding light starts flashing.
Proceed as follows:
To set the cooking time:
1. press the keys “ ” or “ ”.
2. When the required cooking time
appears, wait 5 seconds: the
“Cooking time” light stays on and
the current time is displayed.

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3. At the end of the set time, the light
starts flashing, the oven switches off
automatically and an acoustic signal
is activated. Turn the oven knob and
thermostat knob to 0.
Press any key to switch off the
acoustic signal. Important! With this
operation, oven operation is
automatically restored; therefore, at
the end of cooking remember to turn
the oven knob and thermostat knob
to 0.
To cancel the cooking time:
1. press the key repeatedly to select
the “Cooking time” function. The
corresponding light flashes and
the remaining cooking time is
displayed.
2. Press the key “ ” until the digits
“0:00” appear on the display. The light
goes off after 5 seconds and the
current time is displayed.

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“End of cooking” function”
It is possible to start cooking immediately
and automatically set the end of cooking
time.Afterarrangingthefoodtobecooked,
press the key repeatedly to select the
“End of cooking” function. The
corresponding light starts flashing.
Proceed as follows:
To set the end of cooking time:
1. press the keys “ ” or “ ”.
2. When the required end of cooking
time appears, wait 5 seconds: the
“End of cooking” light stays on and
the current time is displayed.
3. At the end of the set time, the light
starts flashing, the oven switches off
automatically and an acoustic signal
is activated. Turn the oven knob and
thermostat knob to 0.
Press any key to switch off the
acoustic signal. Important! With
this operation, oven operation is
automatically restored; therefore, at
the end of cooking, remember to turn
the oven knob and thermostat knob
to 0.
To cancel the end of cooking time:
1. press the key repeatedly to select
the “End of cooking” function. The
corresponding light flashes and the
end of cooking time is displayed.
2. Press the key “ ” until the current
time is displayed. The programmer
emits a beep and the light goes off.

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Combined “Cooking time” and
“End of cooking” function
The “Cooking time” and “End” functions
can be used together to automatically
switch the oven on and off at a later stage.
1. Set the cooking time with the
“Cooking time” function (proceed
as described in the section “Cooking
time function”). Then press the key
: the time just set will be displayed.
2. Set the required end of cooking time
with the “End of cooking” function
(proceed as described in the section
“End of cooking function”).
The corresponding lights stay on and
the current time is displayed. T h e
oven will switch on and off
automatically according to the set
times.
“TIMER” function
The timer emits an acoustic signal at the
end of the set time, but does not inter-
rupt cooking.
To set the timer:
1. press the key repeatedly to select
the “Timer” function”. The
corresponding light starts flashing.
2. Then, press the keys “ ” or “ ”
(max. time: 2 hours and 30 minutes).
3. When the correct setting appears,
wait 5 seconds: the “Timer” light
stays on and the current time is
displayed.
4. At the end of the set time, the light
starts flashing and an acoustic signal
is activated. Press any key to switch
off the acoustic signal

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To cancel the timer setting:
1. press the key repeatedly to select
the “Timer” function”. The
corresponding light flashes and the
remaining time is displayed.
2. Press the key “ ” until the digits
“0:00” appear on the display. After 5
seconds the light goes off and the
current time is displayed.
Switching off the display
1. Press two or three keys (depending
on the model) at the same time for
about 5 seconds. The display
switches off.
2. Press any key to switch the display
on again.
The display can only be switched
off if other functions are not set.

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Beforecooking for thefirsttime,
carefully wash the GRILL and
DRIP-TRAY (i.e. the enamelled
metal tray with raised edges
located inside the oven).
The oven works only if the time
has been set.
When using the oven for the first
time, set the current time with the
programmer (refer to the
instructions in the section
“Electronic programmer”)
When used for the first time, it is advis-
able to heat the oven empty in order to
eliminate any unpleasant odours caused
by the insulation and manufacturing resi-
dues.
When switching the oven on for the first
time:
a) set the thermostat to MAX;
b) heat the oven EMPTY for about 45
minutes;
c) switch the grill on for 5-10 minutes
d) air the room during the entire
operation.
During the first minutes of operation, IT
IS ABSOLUTELY NORMAL if the oven
produces unpleasant odours and fumes.
This is due to heating of the insulation
and manufacturing residues.
After 45 minutes, allow the oven to cool,
then clean the inside with hot water and
a mild detergent.
To open the oven door,
always grip the handle in the
middle (Fig. 5).
Using the oven the first time

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During cooking, steam may be
producedwhichcomesoutonopening
the oven door. This is absolutely
normal.
Beware of the hot air coming
from the oven when opening
the door during or at the end of
cooking.
When the steam deposits on
the oven door it becomes con-
densate. To reduce the
formation of condensate, heat
the oven for about 10 minutes
before cooking. It is advisable
to dry the condensate at the
end of cooking
•Never place objects on the bot-
tom of the oven or cover it with
aluminium foil while cooking,
because you could damage the
enamel and spoil the food being
cooked. Always place recipients,
ovenware and aluminium foil on the
grill specially inserted on the oven
guides.
• When cooking with fats or oils (e.g.
fried foods), make sure the sauces
do not overheat; in fact, these sub-
stances can catch fire if brought to
high temperatures.
Oven guides
The side walls of the oven have GUIDES
for adjusting the grill height.
Take care not to damage the
enamelledparts of theovenwhen
inserting and removing the drip-
tray and grill.
Always cook with the oven
door closed.
•Always use oven gloves to re-
move food from the oven.
• The oven cooks at temperatures of
50° to 240°C. Therefore, use recipi-
ents able to withstand such tem-
peratures (e.g. metal pans, heat-
resistant dishes, ovenware).
•This oven is equipped with an
exclusive cooking system that
generates natural air circulation and
continuous recovery of cooking
steam.
This allows cooking in a constantly
humid environment, keeping food
soft on the inside and crisp on the
outside. Moreover, the cooking time
andenergyconsumptionarereduced
to a minimum.
Cooking
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Therefore, when introducing or remov-
ing food from the oven, make sure
the sauces (oil, juices, melted fats)
do not spill in considerable quan-
tities on the bottom. In which case,
carefully clean the bottom of the oven
before starting other cooking. This will
also avoid the creation of unpleasant
fumes and odours.

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Advice for cooking meat and
fish
Meat can be arranged in recipients
suitablefor cookinginthe oven, ordirectly
on the grill.
In the latter case, ALWAYS pour a
little water in the drip-tray and insert
it on the guides under the grill.
The drip-tray will collect the fats melted
during cooking, and the water prevents
the fats from burning and producing
unpleasant odours or smoke.
White meats, poultry and fish usually
require cooking at medium temperature
(between 150° and 175°C), whereas
cooking red meats “rare” requires
temperatures between 200 and 240° C
for short times.
Cooling fan
The oven is equipped with a fan for
cooling the control panel, knobs and the
oven door grip. To prevent dangerous
overheating, this fan continues to work
EVENAFTERTHEOVENISSWITCHED
OFF, until the temperature falls to
normal levels.
Advice for baking cakes
Cakes require a moderate temperature,
between 150° and 200° C.
Before baking a cake, it is advisable to
heat the oven for about 10 minutes, and
avoid opening the oven door during
baking.
Advice for grilling
To grill meat or fish, baste it with a little
oil and place on the grill.
When grilling, the heat only comes from
above, therefore the grill must be inserted
on the upper or lower guides depending
on the thickness of the meat or fish. In
which case, ALWAYS make sure to
insert the drip-tray on the lowest
guides, but not on the bottom of the
oven, after pouring about two cups
of water in it.
When cooking with the ventilated
grill, select a temperature not higher
than 200°C.
The possible formation of con-
densate on the oven door glass,
walls and bottom does not af-
fect oven operation. It is advis-
able to dry the condensate at
the end of cooking.

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Cooking with the rotisserie
To use the rotisserie, proceed as
follows:
1. Insert the spit frame on the
second guide from the
bottom, as shown in the figu-
re.
2. Insert the first fork in the spit,
skewer the food to be cooked
and secure it by inserting the
second fork; fix the two forks
by tightening the special
screws.
3. Insert the tip of the spit in the
hole of the rotisserie motor,
clearly visible in the middle of
the rear wall of the oven.
4. Place the front part of the spit
on the spit frame.
5. Unscrew the grip.
6. Turn the selector knob to the
symbol and the
thermostat knob to “200”
It is advisable to insert the drip-
tray on the first guide from the
bottom, after pouring about two
cups of water in it.
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