Electrolux ESO46DIGIT User manual

Besoin d’un conseil ? Une question sur ce produit ?
RDV sur la communauté SAV Darty : https://sav.darty.com
Déjà 1/2 million de solutions grâce à l’avis des utilisateurs.
Electrolux
MINI FOUR
ESO46DIGIT
MANUEL D’UTILISATION

Instruction Book
ESO46DIGIT
Toaster Oven
EN
INSTRUCTION BOOK
FR
MODE D’EMPLOI
NL
GEBRUIKSAANWIJZING
ES
LIBRO DE INSTRUCCIONES
PT
MANUAL DE INSTRUÇOES

Catalogue
Language of introduction
English
French
Dutch
Spanish
Portuguese
1 - 11
12-24
25-37
38-50
51-63
Page


EN
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READTHE FOLLOWING SAFETY WARNINGS ANDTHE INSTRUCTIONS CAREFULLY
BEFORE USINGTHE APPLIANCE AND KEEP FOR FUTURE REFERENCE.
Warnings
xThis appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments;
farm houses;
by clients in hotels, motels and other residential type environments;
bed and breakfast type environments.
yIf the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
yCaution: Hot Surface.
yThe surfaces are liable to get hot during use.
yThe temperature of accessible surfaces may be high when the appliance is operating.
yThis appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised.
yKeep the appliance and its cord out of reach of children less than 8 years.
yThe appliance is not intended to be operated by means of an external timer or
separate remote-control system.
yRegarding the instructions for cleaning surfaces in contact with food, refer to the
section“Cleaning and Maintenance”on page 10 of the manual.
yThe door or the outer surface may get hot when the appliance is operating.
yWARNING: If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock.
yDo not touch hot surface. Use the handle while moving the product.
yDo not place the appliance in or near hot gas or electric burner, or permit to touch a
heated oven or mini oven.


EN
yThe rear surface of appliance shall be placed against a wall.
Safety Precautions
yTo protect against electric shock, do not immerse cord, plug or any parts of the oven
in water or any other liquid.
yDo not let cord hang over edge of table or counter, or touch hot surfaces.
yThe use of accessory attachments not recommended by the appliance manufacturer
may cause hazard or injury.
yWhen operating the oven, keep at least 10 cm of free space on both and front sides
of the oven to allow for adequate air circulation.
yTurn off and unplug the oven from the mains socket when not in use and before
cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
yDo not cover crumb tray or any part of the oven with metal foil.This may cause the
oven to overheat.
yOver-sized foods or metal utensils must not be inserted in the oven as they may
create a fire or risk of electric shock.
yA fire may occur if the oven is covered or touching flammable material, including
the curtain, draperies, walls, and the like, when in operation. Do not store any item
on top of the appliance when in operation.
yExtreme cautions should be exercised when using cooking or baking containers
constructed of anything other than metal or ovenproof glass.
yBe sure that nothing touches the top or bottom elements of the oven.
yDo not place any of the following materials in the oven: cardboard, plastic, paper, or
anything similar.
yDo not store any materials other than manufacturer’s recommended accessories in
this oven when not in use.
yAlways wear protective, insulated oven gloves when inserting or removing items
from the hot oven.
yThis appliance has a tempered, safety glass door.The glass in stronger than ordinary
glass and more resistant to breakage. Tempered glass can still break around edges.
Avoid scratching door surface or nicking edges.
yChildren should be supervised to ensure that they do not play with the appliance.
yDo not use outdoors.


EN
yDo not use the appliance for other than intended use.
yExtreme caution must be used when moving the appliance containing hot oil or
other hot liquids.
yDo not clean the inside of the oven with metal scouring pads as pieces can break off
the pad and touch electrical parts, creating a risk of electric shock.
PRODUCT OVERVIEW
Display
Glass door
Door handle
Light button
Hot air button
Rotisserie button
Mode knob
Temperature control
a. To set the desired temperature of upper
heating elements, press and then turn
this knob until the desired temperature is
displayed.
b. To set the desired temperature of lower
heating elements, press and then turn
this knob until the desired temperature is
displayed.
NOTE : The temperature difference between the
upper and lower heating elements should not be
more than 30°C.
Housing
Oven foot
Time knob /
START/CANCEL button


EN
Oven accessories
Wire rack
For toasting, baking and general cooking in casserole dishes and
standard pans.
Wire rack cannot be used individually. Always put with bake tray.
Place the bake tray in the shelf position under wire rack.
Bake tray
For use when broiling or roasting meat, poultry, fish or various
other foods. It can also used as a drip tray to collect grease, oil, and
liquid which come from the food being rotisserie cooked.
Crumb tray
Always keep the crumb tray at the very bottom of the oven while
cooking to collect crumbs and drips during cooking.
Rotisserie fork
For roasting whole chicken or other kinds of meat.
Rotisserie handle
Use this handle to remove the rotisserie fork out of the oven.
Weight capacity of accessories
Accessory
Weight limit
Wire rack
3,5 kg
Bake tray
3,5 kg
Rotisserie fork
2,0 kg
Display
Time display
Light indicator
Temperature display
for upper heating
elements
Temperature display
for lower heating
elements
Hot air indicator
Rotisserie indicator
Cooking modes


EN
Indicator
light
Mode
Default
Temperature
Temperature
Range
Default Time
Grill 180°C 150°C ~ 180°C 10 minutes
Warm 80°C 50°C ~ 80°C 15 minutes
Rotisserie 180°C 150°C ~ 180°C 60 minutes
Defrost 65°C, fixed / 60 minutes
Pizza 200°C 70°C ~ 230°C 15 minutes
Meat 210°C 150°C ~ 230°C 50 minutes
Bake 180°C 70°C ~ 230°C 30 minutes
Fish 200°C 150°C ~ 230°C 25 minutes
NOTE : Please adjust the cooking time based on the type of food to be cooked as well as the food weight
or size.
BEFORE FIRST USE
Before using your toaster oven for the first time, be sure to:
yRead all instructions in the manual.
yMake sure the oven is unplugged.
yWash all accessories in warm soapy water. Thoroughly dry all accessories.
yPlug the oven in the mains socket and then you are ready to use the oven.
yBefore cooking food, it recommends that you run the oven at the highest temperature (230°C) for 15
minutes to allow the manufacturer's protective coating of oil to burn off.
yWipe the inside of the oven with a damp cloth or sponge after this burning-off cycle. Dry with paper
towels and make sure the oven is dry before using.
Please Note: When using the oven for the first time, the oven may produce an odor and emit smoke.
The oven is burning off the excess oils in the heating elements and this is normal.


EN
OPERATION
1Place the oven on a clean, flat and heat resistant surface.
yEnsure that the oven is used in an area with good air circulation.
yNOTE : Always place the crumb tray at the bottom of the oven when cooking for easy cleanup.
2Plug in the oven.
3Select the oven accessory for your recipe. Place the food to be cooked on the accessory.
4Place the accessory with food into the appropriate shelf position in the oven and close the door.
5Select a preset cooking mode.
Turn the MODE knob to select the desired
cooking mode.
The corresponding indicator light will flash.
6Set the temperature.
Your oven has a separate temperature control for upper and lower heating
elements.The temperature tolerance between upper and lower heating elements is 30°C.
Press to set the temperature for upper heating
elements.Turn the knob until the desired temperature is
displayed.
Press to set the temperature for lower heating
elements.Turn the knob until the desired temperature is
displayed.
7Set the time.
Turn the knob to increase or decrease the cooking time.
The maximum cooking time is 120 minutes (2:00).
8Start cooking.
Press to start cooking cycle. To cancel cooking, press again.
Your oven will preheat for 5 minutes and the time starts to count down, indicating that the oven
starts to run.
9When the cooking process is complete and the cooking time has elapsed, your oven will beep and
“00:00”will flash on the time display.
You can also press and hold for a while to turn off the oven.


EN
Using the grill function
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or tray into the upper position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the warm function
Use this function for keeping food warm.
1. Place the food on the wire rack or bake tray.
2. Insert the rack or tray into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press to start the warming process.
6. When the warming process is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are hot.
Using the rotisserie function
1. Place the bake tray in the lowest position of the oven.
yThis will catch food drippings from the rotisserie fork during cooking.
2. Secure the whole chicken with its weight centered on the forks and tighten the screws.
yInsert the first thumbscrew onto the rotisserie shaft by pointing inward. Secure the first
rotisserie fork with thumbscrew provided.
yPlace the rotisserie shaft across the center of the food that you are going to cook. Make sure the
food is at the center before inserting the second fork onto the rotisserie shaft. Secure the
second fork with the thumbscrew.
3. Place the rotisserie fork with the whole chicken in the oven. Close the door.
Insert the pointed end of the rotisserie fork
into the rotisserie socket on the inner right
side of the oven.
Place the rotisserie fork onto the support of the
inner left side of the oven to allow the square
end of the rotisserie fork fit into the notch of
the support.


EN
4. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
5. You can set the desired temperature and cooking time using the temperature control and time knob.
6. Press to start cooking.
7. When the cooking is finished, the oven will beep and the display will show“00:00”.
8. Open the door and check the internal temperature of the food to ensure that it has cooked properly.
9. Remove the rotisserie fork with the rotisserie handle.
yHold the rotisserie handle in one hand and support it with the other.
yPlace the hooks on the handle underneath the rotisserie fork.
yFirst, lift the left side of the rotisserie fork out of the support, pulling slightly towards yourself.
yThen, gently remove the right pointed side of the rotisserie fork from the rotisserie socket and
remove the food on the fork out of the oven.
Using the defrost function
1. Place the food to be defrosted on the bake tray.
2. Insert the bake tray into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default defrosting temperature is 65°C and cannot be adjusted.
yThe default defrosting time is 60 minutes and cannot be adjusted.
4. Press to start defrosting.
5. When the defrosting is finished, the oven will beep and the display will show“00:00”.
6. Open the door. Always remove food with oven mitts as the food and oven are hot.
Using the pizza function
1. Place the pizza to be cooked on the wire rack.
2. Insert the wire rack into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the meat function
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or tray into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.


EN
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the bake function
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or tray into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the fish function
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or pan into the middle position of the oven. Close the door.
3. Turn the MODE knob until the indicator light is displayed.
yThe default temperature and time will be displayed.
4. You can set the desired temperature and cooking time using the temperature control and time knob.
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
Using the hot air function
You can use this function for cooking a variety of toast, steaks, and bread.
1. Place the food to be cooked on the wire rack or bake tray.
2. Insert the rack or tray into the middle position of the oven. Close the door.
3. Select a preset mode and set desired temperature and time.
4. Press to activate this function and the hot air indicator will be displayed.
5. Press to start cooking.
6. When the cooking is finished, the oven will beep and the display will show“00:00”.
7. Open the door. Always remove food with oven mitts as the food and oven are very hot.
To deactivate this function, press again. The hot air indicator will disappear from the display.
Rotisserie button
You can press to use the rotation function. When the function is activated, the indicator will be
displayed.


EN
Set the desired temperature and time and then press to start cooking.
NOTE : When selecting the preset mode , this function is activated by default.
To deactivate this function, press again. The rotisserie indicator will disappear from the display.
Interior light
Your oven has an interior light and it will automatically turn on when plugging in the oven.
This facilitates easy viewing of the inside of your oven.
You can press to turn on or off the interior light.
CLEANING AND MAINTENANCE
Turn off and unplug the appliance and allow it to cool before cleaning.
Do not immerse the appliance in water.
After each use, use a damp cloth to clean the interior and exterior of the oven and door,
then dry them thoroughly.
Wash all the accessories in warm soapy water with a sponge or cloth. Rinse and dry
thoroughly.
Never use abrasive or chemical cleaning agents.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination
from different types of food, the use of a damp cloth is advisable when dealing with
surfaces that come into contact with food.
Correct food hygiene practices should always be followed at all times to avoid
possibility of food poisoning /cross contamination.
Dry all parts and surfaces thoroughly before use.
Make sure that all parts and surfaces are completely dry before plugging in the
appliance.

EN
SPECIFICATIONS
Ratings: 220-240V~ 50-60Hz
1800W
Dimensions (outer dimensions)
(H) 379 x (W) 540 x (D) 459 mm
Dimensions (cavity / inner dimensions)
(H) 305 x (W) 373 x (D) 400 mm
Weight (approx.) 12.0kg
DISPOSAL
As a responsible company we care about the environment. As such we urge you to follow the
correct disposal procedure for the appliance and packaging materials. This will help conserve natural
resources and ensure that it is recycled in a manner that protects health and the environment.
You must dispose of this appliance and its packaging according to local laws and regulations.
Because this appliance contains electronic components, the appliance and its accessories must be
disposed of separately from household waste when the appliance reaches its end of life.
Contact your local authority to learn about disposal and recycling.
The appliance should be taken to your local collection point for recycling. Some collection points accept
appliance free of charge.
We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may
occur as a result of product improvement and development.
W
H
D
ELECTROLUX 27/07/2022


FR
MISES EN GARDE IMPORTANTES
MERCI DE BIEN VOULOIR LIRE LES CONSIGNES DE SÉCURITÉ ATTENTIVEMENT AVANT
D’UTILISER L'APPAREIL ET DE LES CONSERVER POUR RÉFÉRENCE ULTÉRIEURE.
Attention
xCet appareil est destiné à être utilisé dans des applications domestiques et
analogues telles que:
les coins cuisines réservés au personnel des magasins, bureaux et autres
environnements professionnels;
les fermes;
l’utilisation par les clients des hôtels, motels et autres environnements à
caractère résidentiel;
les environnements de type chambre d’hôtes.
ySi le câble d'alimentation est endommagé, il doit être remplacé par le fabricant, son
service après vente ou des personnes de qualification similaire afin d'éviter un
danger.
yAttention, surface très chaude
yLes surfaces sont susceptibles de devenir chaudes au cours de l'utilisation.
yLa température des surfaces accessibles peut être élevée lorsque l'appareil est en
fonctionnement.
yCet appareil peut être utilisé par des enfants à partir de 8 ans et plus et par des
personnes ayant des capacités physiques, sensorielles ou mentales réduites ou un
manque d’expérience et de connaissances à condition qu’elles aient reçu une
supervision ou des instructions concernant l’utilisation de l’appareil en toute
sécurité et qu’elles comprennent les dangers encourus. Les enfants ne doivent pas
jouer avec l’appareil. Le nettoyage et l’entretien par l’usager ne doivent pas être
effectués par des enfants, sauf s’ils ont plus de 8 ans et qu’ils sont surveillés.
yMaintenir l’appareil et son cordon hors de portée des enfants de moins de 8 ans.
yCet appareil n’est pas destiné à être mis en fonctionnement au moyen d'une
minuterie extérieure ou par un système de commande à distance séparé.
yEn ce qui concerne les informations détaillées sur la manière de nettoyer les
surfaces en contact avec les aliments, référez-vous à la section “NETTOYAGE ET


FR
ENTRETIEN” en page22~23.
yLa porte ou la surface extérieure peut devenir chaude lorsque l'appareil fonctionne.
yMISE EN GARDE: Si la surface est fêlée, déconnecter l'appareil de l'alimentation pour
éviter un risque de choc électrique.
yNe pas toucher les surfaces chaudes. Utiliser la poignée lorsque vous déplacez
l’appareil.
yNe pas placer l’appareil près de ou sur une gazinière ou une plaque chauffante, ne le
posez pas sur un four ou un mini-four.
yL’arrière de l’appareil doit être placé contre un mur.
Précautions de sécurité
yPour vous prémunir contre un choc électrique, n'immergez pas le cordon
d'alimentation, la fiche ou toute autre partie du four dans de l'eau ou dans un autre
liquide.
yNe laissez pas le cordon d’alimentation pendre du bord d’une table ou d’un
comptoir ou toucher des surfaces chaudes.
yL’utilisation d’accessoires supplémentaires non recommandés par le fabricant de
l’appareil pourrait causer des blessures.
yLorsque vous utilisez le four, laissez un espace libre d'au moins 10 cm sur les côtés
avant et arrière du four pour permettre une circulation d'air adéquate.
yÉteignez et débranchez toujours l'appareil lorsqu'il n'est pas utilisé et avant de le
nettoyer. Laissez l’appareil refroidir avant d’ajouter ou d’enlever des accessoires et
avant de le nettoyer.
yNe couvrez pas le plateau de récupération ou toute autre partie du four avec une
feuille d’aluminium. Cela risquerait de provoquer une surchauffe du four.
yLes aliments surdimensionnés et les ustensiles métalliques ne doivent pas être mis
au four, car ils peuvent engendrer un risque de choc électrique ou d’incendie.
yUn incendie peut se produire si le four est recouvert ou s’il est mis en contact avec
un matériau inflammable quand il est en marche, par exemple des rideaux, des
tentures, des murs ou des objets similaires. Ne placez aucun objet sur l’appareil
quand il est en marche.
yFaites très attention quand vous utilisez des récipients de cuisson qui ne sont ni en
métal ni en verre.


FR
yAssurez-vous que rien ne touche les éléments supérieurs ou inférieurs du four.
yNe placez aucun des matériaux suivants dans le four : carton, plastique, papier ou
tout autre matériau similaire.
yN'entreposez pas de matériaux autres que les accessoires recommandés par le
fabricant dans ce four lorsqu'il n'est pas utilisé.
yPortez toujours des gants de protection isolants lorsque vous mettez des aliments
dans le four chaud et lorsque vous les sortez.
yCet appareil est doté d'une porte en verre trempé de sécurité. Ce verre est plus
solide que le verre ordinaire et plus résistant à la cassure. Le verre trempé peut tout
de même se briser sur les bords. Évitez de rayer la surface de la porte ou d'entailler
les bords.
yLes enfants doivent être surveillés pour s'assurer qu'ils ne jouent pas avec l'appareil.
yCet appareil n’est pas destiné à une utilisation en plein air.
yN’utilisez pas cet appareil pour un usage autre que celui pour lequel il a été conçu.
yD’extrêmes précautions doivent être prises lorsque vous déplacez un appareil
contenant de l’huile bouillante ou tout autre liquide bouillant.
yNe nettoyez pas l’intérieur du four avec des tampons à récurer en métal, car des
morceaux peuvent se détacher du tampon et toucher des pièces électriques, créant
ainsi un risque de choc électrique.


FR
DESCRIPTION DU PRODUIT
Affichage
Porte en
verre
Poignée de la
porte
Bouton d’éclairage
Bouton d’air chaud
Bouton de la
rôtissoire
Bouton de mode
Contrôle de température
a. Pour régler la température désirée des
éléments chauffants supérieurs, appuyez sur
et tournez ensuite ce bouton jusqu'à ce
que la température désirée s'affiche.
b. Pour régler la température désirée des
éléments chauffants inférieurs, appuyez sur
et tournez ensuite ce bouton jusqu'à ce
que la température désirée soit affichée.
REMARQUE : La différence de température entre
les éléments chauffants supérieurs et inférieurs
ne doit pas dépasser 30 °C.
Boîtier
Pieds du four
Bouton du minuteur
Bouton démarrage /
annulation

16
FR
Accessoires du four
Grille métallique
Pour le grillage, la cuisson au four et la cuisson générale dans les
cocottes et les moules ordinaires.
La grille métallique ne peut pas être utilisée individuellement. Elle
doit toujours être placée avec la plaque de cuisson. Placez la
plaque à pâtisserie dans les rainures de support sous la grille
métallique.
Plateau de cuisson
À utiliser pour griller ou rôtir la viande, la volaille, le poisson ou
divers autres aliments. Il peut également être utilisé comme
plateau d’égouttement pour recueillir la graisse, l’huile et le liquide
qui proviennent des aliments cuits à la rôtisserie.
Plateau ramasse-miettes
Gardez toujours le plateau ramasse-miettes tout en bas du four
pendant la cuisson pour recueillir les miettes et les gouttes
pendant la cuisson.
Tournebroche
Pour rôtir un poulet entier ou d'autres types de viande.
Poignée de la rôtissoire
Utilisez cette poignée pour sortir le tournebroche du four.
Capacité de poids des accessoires
Accessoire
Limite de poids
Grille métallique
3,5 kg
Plateau de cuisson
3,5 kg
Tournebroche 2,0 kg
Affichage
Affichage de
l'heure
Indicateur
lumineux
Affichage de la
température
pour éléments
chauffants supérieurs
Affichage de la
température
pour les éléments
chauffants inférieurs
Indicateur d'air chaud
Indicateur de rôtisserie
Modes de cuisson