Electrolux SKYLINE OVEN 6-10-20GN User manual

ELECTRONIC BOARDS
SKYLINE OVEN 6-10-20GN
MAGISTAR OVEN 6-10-20GN
EN Service Manual *
10T 1/1 - 2/1
6T 1/1 - 2/1
*Original instructions 595404A00- 2021.06

2
Foreword
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The service manual (hereinafter Manual) provides the engineer with information necessary for correct and safe care of the
machine (hereinafter “machine“, “appliance“ or “unit)“.
The following instructions are intended to maintain the machine performance and to preventing injury to persons and animals and
damage to property due to improper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or Customer
Care to receive prompt and precise assistance for better operation and maximum efficiency of the machine. During all stages of
machine assessment, always respect the current regulations on safety, work hygiene and environmental protection. It is the user's
responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, animals and
property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual as well as for operations carried out by the user without respecting the instructions given in the
user manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice: manufac-
turer’s relevant technical bulletins should be used as integration(s)/addendum(s).
• No part of this manual may be reproduced without the consent of the manufacturer.
• This manual is available in digital format by:
– contacting the reference customer care;
– downloading the latest and up to date manual/technical bulletin (s) on the web site;
–https://electroluxprofessional.com/
•The manual must always be part of the documentation available when servicing the machine.
Revision update
Edition Description Date
1.00 First edition of Service manual relative to SETTINGS AND SOFTWARE,
TOUCH/DIGIT electronic boards.
Nov. 2019
1.01 Update of the Service Manual for new software version 4.3.7 on TOUCH
ovens. Some updates to Digit too.
Updates in:
• D.3.1.3 Accessories, enable in software section (TOUCH)
• D.3.2.17 Boiler Maintenance / Descale section (TOUCH)
• D.3.3 Software update Level T, K (Touch screen) section (TOUCH)
• D.3.3.5 Programming Parameters upload (Parameters Upload) sec-
tion (TOUCH)
• D.3.3.6 PNC and SERIAL number writing in the identity card section
(TOUCH)
• Boiler ordinary maintenance / Descale section (DIGIT)
• F.2 Alarms and Warnings - Eotd 70℃—> 100℃/ Htd 90℃—>115℃.
Dic. 2019
1.02 Update of the Service Manual for new sections:
• F.3 EH2O, Desc, Wizard blocked - Level T,K, (Touch);
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort.
Dic. 2019
2 Update of the Service Manual for new software version 1.0.18 on DIGIT
ovens.
Update of:
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section.
Added new sections:
• D.2 Software Editions section;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section
– Software from 1.1.0;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section
– Software from 1.0.18.
Jan. 2020

3
Revision update (cont'd.)
Edition Description Date
3 Update of the Service Manual for new software version 1.1.0 on DIGIT
ovens.
Update of the following:
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section;
• D.3.2.10 Counters section;
• D.3.2.17 Boiler Maintenance / Descale section;
•COUNTER LIST DETAIL section;
• D.4.2.4 Clean table (CLN tAbL)/KILL clean/descale boiler section;
• D.4.2.9 NIU (WIFI management) section;
• D.4.3 Software update B, C (Digit) section;
• D.4.4 Upload programming file and programming parameters section;
• Boiler ordinary maintenance / Descale section;
• D.4.2.5 Boiler extraordinary descale cycle section;
• D.5 Parameters list chart for all level (T, K, B, C) section;
• F.2 Alarms and Warnings section.
Added new sections:
• D.4.2.4 Clean table (CLN tAbL)/KILL clean/descale boiler section;
• D.3.1.3 Accessories, enable in software section;
• D.6 Cleaning cycles / Detergents / Descale section;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section
– SOFTWARE FROM 1.1.0;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section
– SOFTWARE FROM 1.0.18;
• F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort section
– SOFTWARE UP TO 1.0.11.
Jan. 2020
4 Update edition of the Service manual for new software version 1.1.2 on
DIGIT ovens, update of software (bugs) no changes in Service manual
ed. 3.
Jan. 2020
5General review and update Mar. 2021

4
Contents
Foreword .............................................................................................................................................2
A THIS MANUAL IS FOR THE ELECTRONIC BOARD TOUCH/DIGIT OF OVENS.................................................6
B WARNING AND SAFETY INFORMATION................................................................................................... 7
B.1 General information ......................................................................................................................7
B.2 Personal protection equipment ........................................................................................................8
B.3 General safety .............................................................................................................................8
B.4 General safety rules......................................................................................................................9
B.5 Safety signs to be placed near the machine area ............................................................................... 11
C GENERAL INFORMATION .................................................................................................................... 12
C.1 Copyright.................................................................................................................................. 12
C.2 Data Plate (Identification Sticker) ................................................................................................... 12
C.3 Serial number (production date)..................................................................................................... 12
C.4 Control panel interfaces ............................................................................................................... 13
C.4.1 Digit display (level B, C)...................................................................................................... 13
C.4.2 Touch screen interface (level T, K) ........................................................................................ 14
C.5 Equipment modules and interactions .............................................................................................. 16
D SETTINGS ELECTRONIC BOARDS........................................................................................................ 17
D.1 Intro......................................................................................................................................... 17
D.2 Software Editions ....................................................................................................................... 17
D.3 Level T, K (TOUCH SCREEN) ....................................................................................................... 18
D.3.1 Settings and Service area ................................................................................................... 18
D.3.1.1Display / Touchscreen calibration ................................................................................ 19
D.3.1.2Cleaning................................................................................................................ 19
D.3.1.3Accessories, enable in software.................................................................................. 19
D.3.1.4Oven Identity Card................................................................................................... 21
D.3.2 Service LOG-IN ................................................................................................................ 22
D.3.2.1Data Monitor .......................................................................................................... 23
D.3.2.2By-Pass environment ............................................................................................... 23
D.3.2.3USB transfer ambient (Service functions) ..................................................................... 24
D.3.2.4Service logout......................................................................................................... 26
D.3.2.5Environments ......................................................................................................... 27
D.3.2.6Alarm Logs ............................................................................................................ 27
D.3.2.7Technical Service ID ................................................................................................ 28
D.3.2.8Appliance Parameters T, K (Touch Screen) ................................................................... 29
D.3.2.9Search button ........................................................................................................ 30
D.3.2.10Counters.............................................................................................................. 31
D.3.2.11Counter list........................................................................................................... 31
D.3.2.12Lambda Probe Calibration ....................................................................................... 33
D.3.2.13Restore Automatic Mode ......................................................................................... 34
D.3.2.14Clear Program Mode, Multi-Timer Data....................................................................... 34
D.3.2.15Restore default factory configuration .......................................................................... 35
D.3.2.16Manage password ................................................................................................. 36
D.3.2.17Boiler Maintenance / Descale ................................................................................... 36
D.3.3 Software update Level T, K (Touch screen) ............................................................................. 38
D.3.3.1AGELUX Web site - Example illustration....................................................................... 38
D.3.3.2PRIDE Web site - Example illustration.......................................................................... 39
D.3.3.3Unzipping .............................................................................................................. 40
D.3.3.4Programming File upload (Software Upload) ................................................................. 42
D.3.3.5Programming Parameters upload (Parameters Upload) ................................................... 43
D.3.3.6PNC and SERIAL number writing in the identity card ....................................................... 44
D.4 Level B, C (DIGIT) ...................................................................................................................... 47
D.4.1 Running temperatures visualization ...................................................................................... 47
D.4.2 Service area .................................................................................................................... 48
D.4.2.1Appliance parameters (APPL PAr) .............................................................................. 50
D.4.2.2Counters (COUntErS) .............................................................................................. 51
D.4.2.3Gas table adjustments file upload/erase (GAS tAbl) ........................................................ 54
D.4.2.4Clean table (CLN tAbL)/KILL clean/descale boiler........................................................... 55
D.4.2.5Boiler extraordinary descale cycle ............................................................................... 56
D.4.2.6HACCP log (HACP LOG) .......................................................................................... 57
D.4.2.7Programs, chef recipes (PrOG) .................................................................................. 58
D.4.2.8Alarm log (ALrM LOG) .............................................................................................. 59
D.4.2.9NIU (WIFI management) ........................................................................................... 60
D.4.2.10Identity card (APPL dAtA) ........................................................................................ 61
D.4.3 Software update B, C (Digit) ................................................................................................ 62
D.4.3.1AGELUX Web site - Example illustration....................................................................... 62
D.4.3.2PRIDE Web site - Example illustration.......................................................................... 63
D.4.3.3Unzipping .............................................................................................................. 63
D.4.4 Upload programming file and programming parameters............................................................. 67
D.4.5 Accessories, Enable in parameters ....................................................................................... 67
D.5 Parameters list chart for all level (T, K, B, C) ..................................................................................... 68
D.6 Cleaning cycles / Detergents / Descale............................................................................................ 73
E USER INTERFACE (UI) TOUCH/DIGIT AND ACU DESCRIPTION ................................................................. 75
E.1 Intro......................................................................................................................................... 75
E.2 UI Level T, K (Touch screen) ......................................................................................................... 75
E.3 UI Level B, C (Digit) .................................................................................................................... 77

5
E.4 A.C.U Level T ,K, B, C (Power Board).............................................................................................. 78
F TROUBLESHOOTING.......................................................................................................................... 82
F.1 Introduction............................................................................................................................... 82
F.2 Alarms and Warnings .................................................................................................................. 82
F.3 EH2O, Desc, Wizard blocked - Level T,K, (Touch)............................................................................ 104
F.4 EH2O, DESC ALARM Level B, C (Digit) – Cleaning Abort ................................................................. 106
G ELECTRICAL WIRING DIAGRAM ......................................................................................................... 109
G.1 Gas appliance.......................................................................................................................... 109
G.2 Electrical Appliance....................................................................................................................116

6
A THIS MANUAL IS FOR THE ELECTRONIC BOARD TOUCH/DIGIT OF OVENS
The models covered by the Service
manual are:
Model legend table
Z Model for Zanussi LW
T Model for Alpeninox/Multibrand LW
D Model for Horecaland (Diamond)
E Model for Electrolux LW
CO Combi
E Electric
G Gas
61 6 GRIDS 1/1
62 6 GRIDS 2/1
101 10 GRIDS 1/1
102 10 GRIDS 2/1
201 20 GRIDS 1/1
202 20 GRIDS 2/1
661 6 GRIDS 1/1 on 6 GRIDS 1/1
662 6 GRIDS 2/1 on 6 GRIDS 2/1
611 6 GRIDS 1/1 on 10 GRIDS 1/1
612 6 GRIDS 2/1 on 10 GRIDS 2/1
T2 boiler touch / 2-GLASS
T3 boiler touch / 3 GLASS
K2 boilerless touch / 2 GLASS
K3 boilerless touch / 3 GLASS
B2 boiler digital / 2 GLASS
B3 boiler digital / 3 GLASS
C2 boilerless digital / 2 GLASS
C3 boilerless digital / 3 GLASS
A STD el. (380-415 3N 50/60Hz)
B Greene King (400 3N 50/60Hz)
C Norway (230 3 50/60Hz) e HORECALAND
D Marine (440 3 60Hz)
E Marine (400 3 50Hz)
F Marine (480 3 60Hz)
G STD gas (230 1 50/60Hz)
H LPG gas (230 1 50/60Hz)
I Usa el (480 3 60Hz)
L USA el. (208 3 60Hz)
M USA el. (240 3 60Hz)
N USA gas (208 2 60Hz)
O USA gas (120 1N 60Hz)
Q Japan gas (100 50/60Hz)
K Japan lpg (100 50/60Hz)
S Australia (el. 415-440)
T Coop
U Australia (gas 220-240)
0 NO VARIANTS
1 BOILER 316L
2 P84-P85 NORDIC
S SMOKER
K kit GPL
L LEFT HINGED DOOR
B BAKERY (40X60)
V VARIANTS (WASH, PROBE, SHELVES)
W WASHING
Please refer to C.2 Data Plate (Identification Sticker).
Example
PNC (Product Number
Code):
217720
FACTORY MODEL: ECOE61T2A0

7
B WARNING AND SAFETY INFORMATION
B.1 General information
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death.
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• Only specialised personnel are authorised to operate on the machine.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance
• Do not remove, tamper with or make the machine “CE“ marking illegible.
• Refer to the data given on the machine’s data plate “CE“ marking for relations with the
Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the machine, the “CE“ marking must be destroyed.

8
B.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the machine's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of the
appliance and/or when removing hot items from it. Failure to use the personal protection equipment by operators,
specialised personnel or users can involve exposure to chemical risk and cause possible damage to health
(depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety
data sheet of the substances used for information regarding the required PPE). Failure to use the personal
protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and
cause possible damage to health (depending on the model).
B.3 General safety
• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.

9
• Place emergency telephone numbers in a visible position.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring
pads).
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Do not spray water or use water jets or steam cleaner.
• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not place flammable liquids (e.g. spirits) inside the oven during operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
B.4 General safety rules
Protection devices installed on the machine
• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame
with screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.

10
Residual risks
• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining on the machine
are indicated below: such situations are deemed improper and therefore strictly
forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water or dirt on the
floor
Burns/abrasions (e.g. heating
elements)
The operator deliberately or unintentionally
touches some components inside the machine
without using protective gloves
Electrocution Contact with live parts during maintenance oper-
ations carried out with the electrical panel powered
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal machine use could sud-
denly and deliberately close the lid/door/oven door
(if present, depending on the appliance type)
Falling from above The operator intervenes on the machine using
unsuitable systems to access the upper part ( e.g.
rung ladders or climbs on it)
Tipping of loads When handling the machine or the packing con-
taining it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always
refer to the safety cards and labels on the products
used.
Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The guards for the
moving and live parts are fixed to the cabinet with screws, to prevent accidental access.
CAUTION
In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell of
gas indicating possible leakage, etc.) the operator must:
immediately deactivate the machine.

11
B.5 Safety signs to be placed near the machine area
Prohibition Meaning
Do not remove the safety devices
Do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Install the appliance in a well-ventilated place to avoid the
creation of dangerous mixtures of unburnt gases in the
same room
Danger Meaning
caution, hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
risk of electromagnetic fields
Access forbidden to wearers of electrical stimulator
(pacemakers)
End of use
• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.

12
C GENERAL INFORMATION
C.1 Copyright
This manual is intended solely for consultation by the operator and can only be given to third parties with the permission of
Electrolux Professional company.
All the images and information of this document are property of ©Electrolux Professional company.
C.2 Data Plate (Identification Sticker)
The identification sticker is located on the side panel. The meaning of the various information is listed below:
C.3 Serial number (production date)
The serial number is necessary to find the correct spare part or to ask technical support.
A. 4th digit of current year
B. week
C. 3rd digit of current year
D. progressive number of construction
Example: serial number 90310008 corresponds to: Year. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2019
Week number. . . . . . . . . . . . . . . . . . . . . . . . 03
Progressive number of construction . . . . . . 0008
Model Example sticker
MADE IN ITALY
Electrolux Professional SpA - Viale Treviso15 - 33170 Pordenone (Ital)
380-415 V
3N
50-60
11.7
16.29PDD 217720 00
1-2019
5576
COE61T20
1
1
Elux - 61/1 - Touch Boiler
Electrolux
electric 380-415V
ECOE61T2A0ECOE61T2A0
90310001
90110001
A B C D

13
C.4 Control panel interfaces
There are two type of User Interface (UI):
•Level B, C are DIGIT (buttons)
•Levet T, K are TOUCH (touch screen)
C.4.1 Digit display (level B, C)
Level B[with boiler] and C[appliance without boiler (boilerless)]
A. Control panel screen
B. ON/OFF button
C. USB key in/out
D. Print out
E. Openable flap
Level B model
A. Cooking cycles
B. Cooking parameters
C. Cooking option
D. Special functions
E. Utilities
F. Programs and Multi phase
G. Indicator Lights
H. Digits display
I. Key pad
J. Start button cycle
A
B
CD
E
A G
J
H
I
D
C
B
E
F

14
Level C model [boilerless]
A. Cooking cycles
B. Cooking parameters
C. Cooking option
D. Special functions
E. Utilities
F. Programs and Multi phase
G. Indicator Lights
H. Digits display
I. Key pad
J. Start button cycle
C.4.2 Touch screen interface (level T, K)
A. Control panel screen
B. ON/OFF button
C. USB key in/out
D. Print out
E. Openable flap
A G
J
H
I
D
C
B
E
F
A
B
CD
E

15
Level T [boiler]
A. Utilities drawer (lower drop down menu)
B. Start button
C. Time/food probe area
D. Cavity temperature
E. Cavity humidification
F. Cooking cycles
G. Main menu (drop down menu)
H. Multi-phase drop down menu
Level K model [boilerless]
A. Utilities drawer (lower drop down menu)
B. Start button
C. Time/food probe area
D. Cavity temperature
E. Cavity humidification
F. Cooking cycles
G. Main menu (drop down menu)
H. Multi-phase drop down menu
V en t closed
10
° C
0 0 20 :
: 0 0
MAN U AL US ER
B
C
A
H
G
F
E
D
1
10
° C
0 0 20 :
: 0 0
00:30 h:m
160 ° C
MAN U AL US ER
B
C
A
H
G
F
E
D
1
5

16
C.5 Equipment modules and interactions

17
D SETTINGS ELECTRONIC BOARDS
D.1 Intro
WARNING
Take GREAT CARE when connecting / testing anything with live current, if
you are unsure what you are doing and how to use your equipment safely,
then DON'T DO IT.
D.2 Software Editions
Please find below the complete software editions released from the factory and “available in the market“.
The software edition of the electronic board can be found in OVEN IDENTITY CARD (for level T, K Touchscreen) and IDENTITY
CARD (APPL dAtA) (for level B, C Digit).
LEVEL “T, K“ TOUCH
EDITION DESCRIPTION DATE PRODUCTION
4.0.4 LEVEL “T, K“ TOUCH electronic boards July 2019
4.2.2 LEVEL “T, K“ TOUCH electronic boards Nov. 2019
4.2.4 LEVEL “T, K“ TOUCH electronic boards Nov. 2019
4.3.5 LEVEL “T, K“ TOUCH electronic boards Nov. 2019
4.3.7 LEVEL “T, K“ TOUCH electronic boards Nov. 2019
4.3.9 LEVEL “T, K“ TOUCH electronic boards Feb. 2020
4.4.12 LEVEL “T, K“ TOUCH electronic boards Apr. 2020
4.4.14 LEVEL “T, K“ TOUCH electronic boards Jun. 2020
4.4.16 LEVEL “T, K“ TOUCH electronic boards Jul. 2020
4.4.17 LEVEL “T, K“ TOUCH electronic boards Oct. 2020
4.5.15 LEVEL “T, K“ TOUCH electronic boards Dic. 2020
4.5.16 LEVEL “T, K“ TOUCH electronic boards Jan. 2021
LEVEL “B, C“ DIGIT
EDITION DESCRIPTION DATE PRODUCTION
1.0.07 LEVEL “B, C“ DIGIT electronic boards May. 2019
1.0.11 LEVEL “B, C“ DIGIT electronic boards Nov. 2019
1.0.18 LEVEL “B, C“ DIGIT electronic boards Dic. 2019
1.1.0 LEVEL “B, C“ DIGIT electronic boards Jan. 2020
1.1.2 LEVEL “B, C“ DIGIT electronic boards Jan. 2020
1.2.1 LEVEL “B, C“ DIGIT electronic boards Jun. 2020
1.3.2 LEVEL “B, C“ DIGIT electronic boards Jan. 2021

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D.3 Level T, K (TOUCH SCREEN)
IMPORTANT
The following instructions/illustrations are relative to software 4.5.15 onwards. Previous software editions
could differ to what is reported in this manual edition.
A complete list of all the available software editions released in the market can be found at Software Editions.
D.3.1 Settings and Service area
The SETTING AREA is accessible in the main screen view by pressing the menu drop down menu.
NOTE!
The access of this area does not require a password
NOTE!
In the SETTING AREA are located some features that are useful for technicians, these features have been highlighted
in the next two pictures and will be discussed in separate chapters.
NOTE!
Highlighted chapters useful for technician settings.
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3
4
5

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D.3.1.1 Display / Touchscreen calibration
D.3.1.2 Cleaning
Before starting any washing cycle the appliance will check the inner cavity temperature, if the inner temperature is too hot the
appliance will proceed to a “Forced cooling“.
Cycle stop Keep hold to stop the cycle; The Stop button will
be available when the function can be performed. After the
selection the display will show the remaining time for the
rinsing of the cavity and of the boiler.
Forced rinse if you have stopped a running cleaning cycle,
the appliance may proceed to perform a forced rinse to
washout all the chemicals from the cavity. During this count
down the door cannot be opened.
D.3.1.3 Accessories, enable in software
NOTE!
• IN THE ACCESSORY PACKAGING BOX IS CONTAINED A DEDICATED MANUAL WITH DETAILED EXPLAN-
ATION/FOLLOW THE QR CODE TO ACCESS THE MANUALS.
• If any accessories is added to an oven, it may be necessary to enable the item: first it will be necessary to enter into
the parameter list and “add in/enable“ the parameter, EXAMPLE: lets say we need to add the accessory liquid
detergent kit 922618, enter in Service/parameters and enable/disable and/or adjust parameters 45, 47, 55, 416.
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Parameter
ID Mnemonic Short
description
Long
description Table
45 CLnC Cleaning cycle
chemicals
Byte type parameter user settable
that sets which kind of detergent and
rinse aid must be used during the
cleaning cycle. The allowable values
for this parameter are dependent on
the value of parameters 46/47/55/56.
{0, “Solid“}
{1, “Enzymatic“}
{2, “Liquid“}
{3, “Powder“}
47 FCLL Cleaning – liquid
(factory settings)
Bit type parameter factory settable
which enables/disables the use of
liquid chemicals during the cleaning
cycle
{0, "Disabled"}
{1, "Enabled"}
55 FCLS Cleaning – solid
(factory settings)
Bit type parameter factory settable
which enables/disables the use of
solid chemicals during the cleaning
cycle
{0, "Disabled"}
{1, "Enabled"}
416 FCLP
Cleaning –
powder (factory
settings)
Bit type parameter factory settable
which enables/disables the use of
powder chemicals during the clean-
ing cycle
{0, "Disabled"}
{1, "Enabled"}
Once that the accessory has been added in the parameter list, you will have to enter in the user accessories area and enable it.
EXAMPLE ONE EXAMPLE TWO
After adding in the accessory / parameter 45/47/55 and so on,
in the Accessories menu the new items will be available to
enable.