Electrolux SkyLine PremiumS User manual

Electrical and Gas Oven
Combi TOUCH
EN-US User Manual
0595403Y05- 2023.08

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Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
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Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe
use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
appliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to
improper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must consult
and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that could
compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety regulations. It
is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand for
consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the
authorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It is
the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, animals
and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and maintenance
personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION ........................................................................................................5
A.1 General information............................................................................................................................5
A.2 Personal protection equipment..............................................................................................................6
A.3 General safety...................................................................................................................................7
A.4 Protection devices installed on the appliance ...........................................................................................8
A.5 Safety signs to be placed on the appliance or near its area..........................................................................8
A.6 Reasonably foreseeable improper use....................................................................................................8
A.7 Residual risks....................................................................................................................................9
A.8 Appliance cleaning ........................................................................................................................... 10
A.9 Preventive Maintenance .................................................................................................................... 10
A.10 Parts and accessories ....................................................................................................................... 10
A.11 Precautions for use and maintenance ................................................................................................... 10
A.12 Appliance maintenance ..................................................................................................................... 11
B WARRANTY............................................................................................................................................. 11
B.1 Warranty terms and exclusions ........................................................................................................... 11
C GENERAL INFORMATION.......................................................................................................................... 12
C.1 Introduction..................................................................................................................................... 12
C.2 Intended use and restrictions .............................................................................................................. 12
C.3 Testing and inspection....................................................................................................................... 12
C.4 Copyright ....................................................................................................................................... 12
C.5 Keeping the manual.......................................................................................................................... 12
C.6 Recipients of the manual ................................................................................................................... 12
C.7 Definitions ...................................................................................................................................... 12
C.8 Responsibility.................................................................................................................................. 12
D NORMAL MACHINE USE ........................................................................................................................... 13
D.1 Characteristics of personnel enabled to operate on the appliance ............................................................... 13
D.2 Basic requirements for appliance use ................................................................................................... 13
E PRODUCT DESCRIPTION.......................................................................................................................... 13
E.1 Use – Introduction ............................................................................................................................ 13
E.2 Notice............................................................................................................................................ 13
E.3 Appliance overview........................................................................................................................... 14
E.4 Opening and closing the oven door ...................................................................................................... 14
E.5 Control panel................................................................................................................................... 15
F OPERATING ............................................................................................................................................ 15
F.1 SWITCH THE OVEN ON ................................................................................................................... 15
F.2 MAIN MENU ................................................................................................................................... 16
F.3 OVEN CONNECTIVITY..................................................................................................................... 17
F.4 TOUCH SCREEN COMMANDS / INFO AND DISPLAY MESSAGES .......................................................... 17
F.5 DRAWERS AREA ............................................................................................................................ 18
F.6 MANUAL MODE.............................................................................................................................. 19
F.6.1 MAIN PAGE .......................................................................................................................... 19
F.6.2 COOKING CYCLES................................................................................................................ 19
F.6.3 SETTING A COOKING CYCLE ................................................................................................. 20
F.6.4 DELAY START....................................................................................................................... 20
F.6.5 START OPTIONS................................................................................................................... 21
F.6.6 END CYCLE.......................................................................................................................... 22
F.6.7 TEMPERATURE OPTIONS ...................................................................................................... 22
F.6.8 HUMIDITY OPTION ................................................................................................................ 23
F.6.9 TIME OPTION ....................................................................................................................... 24
F.6.10 FOOD CORE PROBE OPTION ................................................................................................. 24
F.6.11 MULTITIMER OPTION ............................................................................................................ 26
F.6.12 MULTIPHASE DRAWER .......................................................................................................... 27
F.7 AUTOMATIC MODE ......................................................................................................................... 29
F.7.1 SET AN AUTOMATIC CYCLE ................................................................................................... 29
F.7.2 UPDATE/RESTORE AUTOMATIC CYCLES................................................................................. 31
F.7.3 CYCLES+ / SPECIAL CYCLES ................................................................................................. 33
F.8 PROGRAMS MODE......................................................................................................................... 37
F.9 HOMEPAGE FAVORITES MODE (SKYHUB/SOLOMIO) .......................................................................... 42
F.10 HELP MODE................................................................................................................................... 42
F.11 AGENDA MODE (CALENDAR – MY PLANNER) .................................................................................... 43
F.12 USB MODE .................................................................................................................................... 45
F.13 PLAN&SAVE/COOKING OPTIMIZER MODE......................................................................................... 47
F.14 SKYDUO/MATCH MODE (depending on your model - optional) ................................................................. 49
F.15 HOOD MANAGEMENT ..................................................................................................................... 51
F.16 CLEANING MODE ........................................................................................................................... 51
F.16.1 FORCED CLEANING .............................................................................................................. 55
F.16.2 BOILER DESCALING.............................................................................................................. 56
F.17 SETTINGS ..................................................................................................................................... 56

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F.17.1 LANGUAGE .......................................................................................................................... 56
F.17.2 DATE ................................................................................................................................... 57
F.17.3 TIME.................................................................................................................................... 57
F.17.4 MEASUREMENT UNITS.......................................................................................................... 57
F.17.5 SOUND................................................................................................................................ 57
F.17.6 CAVITY LIGH ........................................................................................................................ 57
F.17.7 DISPLAY .............................................................................................................................. 57
F.17.8 TOUCH SCREEN CALIBRATION .............................................................................................. 57
F.17.9 TOUCH SCREEN TEST .......................................................................................................... 58
F.17.10FOOD SAFETY ..................................................................................................................... 58
F.17.11AUTOSTART......................................................................................................................... 58
F.17.12MANUAL.............................................................................................................................. 58
F.17.13AUTOMATIC......................................................................................................................... 59
F.17.14PROGRAMS......................................................................................................................... 60
F.17.15MULTITIMER ........................................................................................................................ 61
F.17.16HOMEPAGE FAVORITE MODE ................................................................................................ 61
F.17.17CLEANING ........................................................................................................................... 61
F.17.18GREEN SPIRIT/ECONOMIZER ................................................................................................ 62
F.17.19ACCESSORIES..................................................................................................................... 62
F.17.20STARTUP PAGE.................................................................................................................... 62
F.17.21IDENTITY CARD ................................................................................................................... 62
F.17.22USER PASSWORD ................................................................................................................ 62
F.17.23SERVICE ............................................................................................................................. 63
F.18 SWITCH THE OVEN OFF.................................................................................................................. 63
G OVEN CARE ............................................................................................................................................ 64
G.1 Care information .............................................................................................................................. 64
G.2 Cleaning introduction ........................................................................................................................ 64
G.3 Appliance cleaning ........................................................................................................................... 64
G.4 Cooking chamber............................................................................................................................. 64
G.5 Boiler or steam generator (models equipped only) ................................................................................... 64
G.6 Cooking chamber filter ...................................................................................................................... 64
G.7 Air filter .......................................................................................................................................... 64
G.8 Door gasket .................................................................................................................................... 65
G.9 Inner, outer and cooking chamber glass ................................................................................................ 65
G.10 Door area ....................................................................................................................................... 66
G.11 Efficiency control of the discharge system.............................................................................................. 66
G.12 Condensate drip collector .................................................................................................................. 66
G.13 Food probe ..................................................................................................................................... 66
G.14 Other surfaces................................................................................................................................. 67
G.15 Periods of non-use ........................................................................................................................... 67
G.16 Boiler maintenance........................................................................................................................... 67
G.17 Replacing wear and tear components ................................................................................................... 67
G.18 Repair and extraordinary maintenance ................................................................................................. 67
G.19 Maintenance intervals ....................................................................................................................... 67
H TROUBLESHOOTING................................................................................................................................ 68
H.1 Introduction..................................................................................................................................... 68
H.2 Error codes..................................................................................................................................... 68
H.3 Oven connectivity issues (depending on your SW version) ........................................................................ 78
I FURTHER INFORMATION.......................................................................................................................... 78
I.1 Ergonomic features .......................................................................................................................... 78
I.1.1 Certification........................................................................................................................... 78
I.1.2 General recommendations........................................................................................................ 78

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary
to be familiar with the terms and typographical conventions used in the documentation. The
following symbols are used in the manual to indicate and identify the various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable materials, vapours and liquids in
the vicinity of this or any other appliance.
IMPORTANT
After installation put in a prominent location suitable instructions to be followed
in the event gas is smelt. This information shall be obtained by consulting the
local gas supplier.
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in kitchens
of restaurants, canteens, hospitals and in commercial enterprises such as bakeries,

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butcheries, etc., not for continuous mass production of food. Any other use is deemed
improper.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g.
when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport ● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of the
appliance and/or when removing hot items from it. Failure to use the personal protection equipment by operators,
specialised personnel or users can involve exposure to chemical risk and cause possible damage to health
(depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety
data sheet of the substances used for information regarding the required PPE). Failure to use the personal

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protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and cause
possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for protecting
workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection
or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with
guards removed. This is purely for explanatory purposes. Do not use the appliance without
the guards or with the protection devices deactivated.
Disconnect the appliance from the power
supply before carrying out any installation,
assembly, cleaning or maintenance
procedure.
• Do not remove, tamper with or make illegible the marking and safety, danger and
instruction signs and labels on the appliance.
• Before servicing, disconnect the electrical service and place a red tag at the disconnect
switch to indicate work is being done on that circuit.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric
or muriatic acid, etc.) to clean the appliance or the floor under it.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms
where the equipment is installed.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not place flammable liquids (e.g. spirits) inside the appliance during operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a suitable
air change per hour. Make sure that the ventilation system, whatever it is, always remains
operational and efficient for the entire period of time during which the equipment is
operating.
The appliance must be installed under ventilation hood only.
• Improper ventilation of the oven can be hazardous to the health of the operator; and will
result in operational problems, unsatisfactory cooking results, and possible damage to the
equipment. Damage sustained as a direct result of improper ventilation OF THE OVEN will
not be covered by the Manufacturer's warranty.
• Do not obstruct the flow of combustion and ventilation air.
• The following operations have to be carried out by specialised authorised personnel or
Customer Care Service provided with all the appropriate personal protection equipment
(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask the
manufacturer to supply a servicing manual:
– Installation and assembly;
– Positioning;
ON
OFF

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– Electrical connection;
– Appliance cleaning, repair and extraordinary maintenance;
– Appliance disposal;
– Work on electrical equipment;
A.4 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame
with screws or quick-release connectors that can only be removed or opened with tools;
therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access panels or doors, made from hinged panels openable
with tools. The panel or the door must not be opened when the appliance is connected to
the power supply.
A.5 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
CAUTION - HOT
ATTENTION - CHAUD

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• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with
or pertinent to the work, near the appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can
damage the appliance, cause injury or pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
A.7 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint
or with the installation of adequate protection devices. Nevertheless, through this manual the
Manufacturer has taken steps to inform operators of such risks, carefully indicating the
personal protection equipment to be used by them. In order to reduce the risks, provide for
sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on
the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling circuit
plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without using
protective gloves.
Electrocution Contact with live parts during maintenance operations
carried out with the electrical panel powered
Falling from above The operator intervenes on the appliance using
unsuitable systems to access the upper part (e.g. rung
ladders, or climbs on it)
Crushing or injury The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load

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Residual risk Description of hazardous situation
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking adequate
safety precautions. Therefore always refer to the
safety cards and labels on the products used.
Sudden closure The operator for normal appliance use could suddenly
and deliberately close the lid/door/oven door (if
present, depending on the appliance type).
A.8 Appliance cleaning
IMPORTANT
In order to maintain the appliance performance and safeness, the appliance
shall be maintained and cleaned.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.9 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that
service is undertaken by Electrolux Professional authorised engineers every 12 months, in
accordance with Electrolux Professional Service Manuals. Please contact your local
Electrolux Professional Service Centre for further details.
A.10 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or
spare parts will invalidate the original manufacturer warranty and may render the appliance
not compliant with the safety standard.
A.11 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be
neutralised by adopting specific measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts.
Workers must be informed of this prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation
of electrical cables, which must be replaced if damaged.

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In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block,
motor breakdowns, worn electrical cable sheathing, etc.) the operator for normal appliance
use must:
• immediately deactivate the appliance and disconnect all the supplies (electricity, gas,
water).
Before carrying out any operation on the appliance, always consult the manual which gives
the correct procedures and contains important information on safety.
A.12 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating
conditions and ambient conditions (presence of dust, damp, etc.), therefore precise time
intervals cannot be given. In any case, careful and periodical appliance maintenance is
advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the
Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
• To guarantee appliance efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in the manual.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and maintenance
documentation made available in paper or electronic format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/
or outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-compli-
ance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance (includ-
ing tampering, modifications and repairs carried out by
third parties not authorized) and modification of safety
systems;
– Use of non-original components (e.g.: consumables, wear
and tear, or spare parts);
– environment conditions provoking thermal (e.g. overheat-
ing/freezing) or chemical (e.g. corrosion/oxidation) stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of
delivery unless otherwise agreed;
• product with original serial numbers that have been removed,
altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Electrolux Professional warranty will be void and manufac-
turer shall have no liability related thereto in case of any
modification of the product or related hardware/software/
programming.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.

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C GENERAL INFORMATION
WARNING
Refer to “WARNING and Safety
Information“.
C.1 Introduction
This manual contains information relevant to various appliances.
The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in scale.
They supplement the written information with an outline, but are
not intended to be a detailed representation of the appliance
supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
C.2 Intended use and restrictions
This appliance is designed for cooking food. It is intended for
collective use.
Any other use is deemed improper.
NOTE!
The manufacturer declines any liability for improper
use of the product.
C.3 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
IMPORTANT
For 20 grids models only: the oven shall be used with
the supplied trolley or with the appropriate ones listed
in the accessory catalogue.
The appliance is shipped ready for use.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
C.4 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
C.5 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or leasing.
C.6 Recipients of the manual
This manual is intended for:
• the employer of appliance users and the workplace manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
C.7 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer Care
service or spe-
cialised
personnel
an operator instructed/trained by the Man-
ufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is exposed
to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
C.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and replace-
ments with parts different from those specified in the spare
parts catalogue (the fitting and use of non-original spare parts
and accessories can negatively affect appliance operation
and invalidates the original manufacturer warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of use,
concerning safety, hygiene and health in the workplace.

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The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user or
the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D NORMAL MACHINE USE
D.1 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in particular
those regarding work hygiene and safety in use of the
appliance.
D.2 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his duties
as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
E PRODUCT DESCRIPTION
E.1 Use – Introduction
The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.
IMPORTANT
In 20 Grids models run the cleaning cycles only
with trolley inside the oven. It helps the sealing in
closing the bottom openings between the cavity and
the door.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e. g. spirits) inside the oven
during operation.
IMPORTANT
After the installation of 6, 10 and 20 grids ovens
(stacking installation included) is carried out, check at
which height the upper trays are placed in the oven. If
required, place the following sticker (supplied) on the
front of the oven and at a height of 1,60 m or higher
above the floor.
CAUTION
To avoid burns, do not use recipients
containing liquids (or products that become
liquid with cooking) in shelves positioned at
levels higher than 1,6 m above the floor.
This is to prevent spilling during handling.
Food loading on oven
No. of grids MODELS
6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1
Maximum oven
load
Kg 30 60 50 100 100 200
Maximum pan/
tray load
Kg 15 30 15 30 15 30
E.2 Notice
For 120v. gas versions, Electrolux Professional does not
recommend the use of a GFCI outlet. If a GFCI outlet is required
by code, a commercial GFCI with a rating of 20 mV must be used.

14
E.3 Appliance overview
1. Door handle (shape depending on the model)
2. Glass door
3. Led bar for lighting cavity
4. Grids support
5. Exhaust gas cavity heat exchanger (all gas models)
6. Steam discharge (electric and gas models)
7. Exhausting gas from steam generator (gas models with
boiler)
8. Air inlets (electric and gas models)
9. Control panel
10. Cavity filter – housing for detergent tabs (cavity washing)
11. ON/OFF button
12. USB pendrive position
13. Dataplate
14. Descaling/rinse agent drawer
15. Feet
16. Hand spray cleaning unit, if present in your model
NOTE!
The hand spray only works if the oven is
switched on.
E.4 Opening and closing the oven door
Below the instructions for closing and opening the oven door,
model by model.
6 GN and 10 GN Model

15
1. Turn the door handle clockwise or counterclockwise all the
way to fully open the oven door. The cooking cycle is
stopped, if in progress.
2. To close the door press it against the oven enough to lock it.
20 GN Model
1. Rotate the handle by 90℃counterclockwise to open the
door completely. The cooking programme is stopped, if in
progress.
2. For closing rotate the handle by 90℃counterclockwise until
it stops and bring the door against the oven.
3. Keeping the door pressed against the oven, rotate the
handle back in its vertical position to complete its locking.
E.5 Control panel
A. Display – Touch screen
B. ON/OFF button
C. USB pendrive in/out
D. Connection for accessory
E. Openable flap
F OPERATING
F.1 SWITCH THE OVEN ON
Press the “I“ side of the button “O – I“ to switch the oven on.
Press the “O“ side of the same button to switch the oven off.
IMPORTANT
For gas models only: wait 5 minutes before
relighting.
NOTE!
After switching off the oven, the cooling fan can still
remain active for safety reasons.
A
B
CD
E

16
The display illuminates, loads the software (it will b visible the
SW version) and, after a while, shows by default the following
screen, in MANUAL mode.
Models with boiler
A. Lower drawer – Additional functions (utilities)
B. Start button area
C. Time / Food Probe / MultiTimer area
D. Cavity temperature area
E. Cavity humidification area
F. Cooking cycle(s) area
G. Connectivity area
H. Upper drawer – Main menu
I. Multiphase Drawer
Models boilerless
F.2 MAIN MENU
The oven allows cooking in different cooking modes according to
your food type and requirements, to create and store recipes,
programs, to recall them, to plan cooking activities or to carry out
an automatic cleaning.
The main menu of the start page is composed of various modes
corresponding to the different functions of the oven.
NOTE!
To navigate inside the main menu, always touch the
upper drawer.
Touch the required icon in the main menu to access inside the
different modes.
Cooking modes
Manual Mode
“Manual“ mode customizes the cooking cycles choos-
ing among Convention, Combi and Steam cycles and
setting the humidity level, time and temperature (see
F.6 MANUAL MODE chapter).
Automatic Mode
“Automatic“ mode allows to cook food in a quick and
easy way, just choosing the required food and the way
to cook it.
The set parameters enable you to get excellent and
repeatable cooking results whenever you want (see
F.7 AUTOMATIC MODE chapter).
Programs mode
“Programs“ mode recalls the recipes previously saved
and restores quickly parameters and settings of each
cooking cycle avoiding the need to assign them again
(see F.8 PROGRAMS MODE chapter).
Homepage Mode (SkyHub/SoloMio)
“Homepage“ mode helps to store your recipes manag-
ing them inside a customized area (see F.8
PROGRAMS MODE chapter).
Other modes
Cleaning mode
With “Cleaning mode“ it is possible to carry out the
cleaning of the cavity and the descaling cycle of the
boiler, if available in your model.
160
°C
0 0 30 :
: 0 0
MANUAL
B
C
A
I
H
G
F
E
D
1
50
%
00:30 h:m
10
°C
0 0 0
0 0
00 0
1 0
MANUAL
H
G
F
I
E
D
1
5
01:20 h:m
?
Manual Automatic Programs
Cleaning Settings
Help Agenda
Plan &
save
SkyHub
Usb
50
%
1
00:30:00
160
° C
MANUAL
01:20 h:m
0 1 2 0:
: 0 0
160°C
50%
20
%
°C
?
Manual Automatic Programs
Cleaning Settings
Help Agenda
Plan &
save
Usb
SkyHub

17
Settings mode
“Settings“ mode allows to customize the oven func-
tions and options for a better use.
< SCROLLING AREA Options>
Help
This function provides QR codes in order to display the user
manual on your device (smartphone, tablet or laptop). See
F.10 HELP MODE chapter).
AGENDA (MyPlanner/Calendar)
This function allows to plan oven activities, cooking or
cleaning programs or to set reminders, according to your
schedule (see F.11 AGENDA MODE (CALENDAR – MY
PLANNER) chapter).
PLAN-N-SAVE/COOKING OPTIMIZER
This function allows you to optimise consecutive cooking
processes in order to reduce energy and water consumption
of the transition phases (see F.13 PLAN&SAVE/COOKING
OPTIMIZER MODE chapter).
SKYDUO/MATCH (optional)
NOTE!
Available as option only on specific models combined
with the appropriate accessory.
This function can be activated on demand and works combined
with connectivity devices installed by specialised personnel. It
allows to connect the oven to a blast chiller (see F.14 SKYDUO/
MATCH MODE (depending on your model - optional) chapter.
USB
The USB mode allows to upload/download, from or into the
appliance, programs or other data by means of the USB
pendrive. See F.12 USB MODE chapter.
F.3 OVEN CONNECTIVITY
If the oven is connected remotely to Cloud, the display will shows
different icons that indicate the connection status.
Connection status icons
Oven connected to cloud via Wifi. The Wifi signal is
good.
Oven connected to cloud via Wifi. The Wifi signal is
medium.
Oven connected to cloud via Wifi. The Wifi signal is
poor.
Oven connected to cloud via Ethernet.
For connection issues, refer to H.3 Oven connectivity issues
(depending on your SW version) paragraph.
F.4 TOUCH SCREEN COMMANDS / INFO AND
DISPLAY MESSAGES
The icons of this area allow the interaction with the oven or just
give information about the oven status or the accessories
connected.
Touch screen commands
Touch this icon to confirm and/or save the
selection
Touch this icon to discard the selection or close a
pop-up window
Touch this icon to come back to the previous
menu
Touch this icon to start a cycle
Hold down this button for a few seconds to stop a
running cycle
Touch this icons to move between the pages
(horizontal scrolling) or increase/decrease a value
Touch this icons to move between the pages
(vertical scrolling)
Signalling information
Door open warning signalling icon
The icon appears when the door is open or not properly
closed
Fan speed level
Boiler in filling or heating phase
Not available in boilerless models
Boiler temperature too high
Not available in boilerless models
?
160
°C
0 0 0
0 0
MANUAL
1
50
%
00 0
!
5

18
In gas models only:
Gas burner1blocked.
To reset the boiler ignition touch the green flame
icon .
Water injection
Reduced power
Blocking alarm
Display messages
Warnings
A pop up window appears on the display to show the warning
in progress.
Alarms signalling icon
A pop up message indicating the alarm in progress appears
on the display. This icon remains visible until the problem is
solved. For the alarm list (number and code), seeH.2 Error
codes paragraph.
Information
An information message communicates if something is wrong,
if a procedure is completed or should be repeated and so on.
F.5 DRAWERS AREA
The drawers are an expansion located inside several environ-
ments of the menu and contains options and functions.
UPPER DRAWER
• This drawer allows to navigate into the main menu.
– Upper drawer opening:
– Moving between pages:
Touch the arrows in the scrolling area;
– Upper drawer closing:
Touch button to close the drawer.
LOWER DRAWER
• This drawer allows to access to further options, accessories
and advanced features.
– Lower drawer opening:
– Lower drawer closing
LOWER DRAWER functions – Utilities
This drawer contains further settings, accessory management
and advanced features. Its composition depends on the setting
parameters and on the phase cycle.
Fan speed
• Touch this icon to set the speed of the fan from 1 to 7 levels.
• Touch icon to close and enable the setting.
• To disable this function operate on / icons.
!
i
MANUAL
50
%
1
00:30:00
160
° C
MANUAL
%
?
Manual
Automatic
Programs
Cleaning Settings
Help AgendaUsb
Plan &
save
SkyHub
01:20 h:m
0 1 2 0:
: 0 0
%
?
Manual Automatic Programs
Cleaning Settings
Help AgendaUsb
Plan &
save
SkyHub
01:20 h:m
0 1 2 0:
: 0 0
160°C
?
Help Usb Agenda
Plan &
save
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
7
Water
inection
Half Food
FSC
Safe
Control
power
PM5:30 100%
120°C300°C
Save
program
Fan
speed
7
Water
injection
alf
power
Food
Safe
Control
Delayed
start
FSC
5
1. It can be the upper cavity burner or the bottom cavity burner or the boiler burner

19
Water injection into cavity (available only for the
convection cooking cycle)
Touch this icon to increase the humidity level in the cavity at the
beginning of the cooking phase.
• Set the duration of the water injection (from 10 seconds to 30
minutes).
• Touch icon to close and enable the setting.
• To disable this function operate on / icons.
Reduced power
Touch this icon to limit the power peak of the installed power.
Available for every cooking cycle. When selected the icon
becomes green.
Food Service Control (FSC)
To enable this function see Food Safe Control (FSC) paragraph
in F.17 SETTINGS chapter.
FSC enables the control of the microbiological safe condition of
the food while cooking (see the paragraph Food Safe Control
(FSC))
• Touch this icon. A pop up message asks to select the level of
risk between standard or high
• Set the required food icon to change the risk.
The corresponding icon on the lower drawer changes
accordingly .
Delayed start
With this option it will be possible to delay the start of a cycle
at a more convenient time.
After having set the delayed start and touched the button,
the display shows the corresponding icon and the selected
delay time. The appliance starts the countdown.
Save program
Touch this icon to save and store customized cooking cycles.
See How to create and save a program paragraph in F.8
PROGRAMS MODE chapter.
F.6 MANUAL MODE
F.6.1 MAIN PAGE
The manual mode displays the following first page:
To display the home page with more detailed information, see
F.17 SETTINGS chapter (Manual ⇨General, ⇨Show real and
set values).
F.6.2 COOKING CYCLES
Models with boiler
CONVECTION Cycle
For roasting and gratinating:
Maximum temperature up to 300 ℃.
COMBI Cycle
The steam generator and compartment heaters are
used at the same time to keep foods tender;
Maximum temperature up to 300 ℃.
STEAM Cycle
Ideal for boiling (operating temperature automatically
fixed at 100℃;
Low temperature steam for gentle cooking, vacuum
packed foods and for defrosting (temperature from
25℃to 99℃);
Superheated steam (temperature 101℃– 130℃).
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
5
ater
injection
Half
power
Food
Safe
Control
FSC
5
0 0 3 0:
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
Water
injection
Half
power
Food
Safe
Control
FSC
20s
00:20 m:s
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
+
FSC
Fan
speed
Water
injection
Half
power
Food
Safe
Control
Delayed
start
Save
program
7
PM6:0
100% 00°C 120°C
MANUAL
Food Safe Control
Low risk High risk
Use “Low risk” for a whole single
piece of beef meat that have
not been cut at all. Use “High
risk” for everything else.
100
%
0 0 0:
: 0 0
00:0 h:m
160°C
PM5:0 100%
120°C00°C
Delayed
start
Save
program
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
FSC
160
°C
0 0 30 :
: 0 0
00:30 h:m
160°C
MANUAL
1
160
°C
0 0 30 :
: 0 0
00:30 h:m
160°C
MANUAL
1
5
BOILER BOILERLESS
50
%

20
Models boilerless
CONVECTION Cycle
Maximum temperature up to 300 ℃.
For roasting and gratinating; Maximum temperature up
to 300 ℃.
F.6.3 SETTING A COOKING CYCLE
1. Select a cycle, for example COMBI;
2. If it is necessary, set the required HUMIDITY;
• Touch the row of the humidity value;
• Enter the new value on the numeric keypad appearing
on the display.
3. Set the required TEMPERATURE2
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
4. Set the duration TIME
• Touch the row of the time value; enter the new value on
the numeric keypad.
Continuous cooking time
Displayed time
Food Probe
MultiTimer
IMPORTANT
The numeric keypad allows to set further options of
the cycle without returning back to the first page of
Manual mode.
• Touch the button illustrated in the figure to access the setting
of temperature and time options;
5. Touch button to start the set cooking cycle.
F.6.4 DELAY START
The Delay start must be set setting before touching START
button.
A. Open the lower drawer and touch the corresponding icon
(“A“);
50
%
00 0 00
160
° C
MANUAL
1
20
%
00:30:00
160
°
C
MANUAL
-
4
7
5
8
6
1 2 3
0
9
MAN U AL
50
11
%
70
%
00:30:00
160
°
C
MANUAL
h:m
4
7
5
8
6
1 2 3
0
9
MAN U AL
°C
160
11
T
70
%
00:30:00
230
°
C
MANUAL
°4
7
5
8
6
1 2 3
0
9
00:30
MAN U AL
1
m:s
h:m
h:m
1
m:s
h:m
1 2 3
4 5 6
7 8
0
9
T
1 2 3
4 5 6
7 8
0
9
°C°C
300100
MANUAL
MANUAL
2. In continuous operation after 30 minutes the cavity temperature is limited to 260 C° for energy saving. It is automatically restored at set temperature
when food is loaded.