Electrolux Air-O-Chill 726749 User manual

Electrolux air-o-chill
Blast Chiller/Freezers 50-50kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and
-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.
726305
OPERATING MODES
• Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• Shock freezing (Low air temperature
adjustable up to -41ºC).
• Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
by probe.
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• 3-sensor core probe as standard
and automatic detection of the core
probe insertion.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Suitable for ambient temperatures
up to 32°C.
• Two specialized cycles, P1 brings
down the ice-cream temperature to
-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase
automatically begins, holding the
-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.

Electrolux air-o-chill
Blast Chiller/Freezers 50-50kg
Internet: http://www.electrolux.com/foodservice
HDBB0202011-07-14Subject to change without notice
WATER REMOTE UNIT FOR C/FREEZER LW 50KG 880033
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW 881028 881028
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087
RILSAN COATED GRID 881061 881061
PRINTER FOR HACCP BASIC VERSION 881532 881532
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1 922066 922066
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101
KIT HACCP EKIS 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015
AIR REMOTE UNIT FOR C/FREEZER LW 50KG 880030
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
ACCESSORIES
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 2 2
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1 1
INCLUDED ACCESSORIES
installed-electric 4.26 0.42
Power - kW
at evaporation temperature - °C -30 -10
Refrigerant power
Refrigeration power - W 2540 7150
Refrigerant quantity - g. 4500
Refrigerant type R404a R404a
Compressor power - HP 2.9 ;
N° of positions/pitch, mm 36, 20 36, 20
Max load capacity - trays h 65 mm - n° 10 10
Trays type 600x400; GN 1/1; Ice Cream 600x400; GN 1/1; Ice Cream
Door hinges Left Left
height 1730 1730
depth/with open doors 1007, 1379 1007
width 895 895
External dimensions - mm
Thermometers Digital Digital
Thermostat Electronic Electronic
Cooling unit Built-In Remote
Gross capacity (D.I.N. 8952) - l. 560 560
UK Guide lines - chilling / freezing 50, 50 50, 50
NF Regulations - chilling / freezing 36, 36 36, 36
Productivity per cycle - kg.
Type Blast freezer - 50 kg Blast freezer - 50 kg
TECHNICAL DATA
AOFPS101C
726305
AOFPS101CR
726307
PERFORMANCE
• Blast Chilling cycle: 50 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle: 50 kg from
90ºC up to -18 ºC in less than four
hours.
• Multi-purpose internal structure is
suitable for 10 grids GN 1/1 (36
positions available with 20 mm pitch)
10 grids or trays 600 x 400 mm (36
positions availabe with 20 mm pitch)
or 18 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 36 kg.
CONSTRUCTION
• Internal and external finishing in
304 AISI stainless steel and back
panel in stainless steel.
• High density polyurethane
insulation, 60 mm thickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP23.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Hot gas defrosting system.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.

INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.

Installation diagram:
EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet

Electrolux air-o-chill
Blast Chiller/Freezers 50-50kg
Internet: http://www.electrolux.com/foodservice
HDBB0202011-07-14Subject to change without notice
EI - Electrical connection 400 V, 3N, 50
LEGEND
AOFPS101C
726305
726305

Electrolux air-o-chill
Blast Chiller/Freezers 50-50kg
Internet: http://www.electrolux.com/foodservice
HDBB0202011-07-14Subject to change without notice
RI - Remote refrigeration connection ●
EI - Electrical connection 230 V, 1N, 50
ED - Remote electrical connection ●
D - Water drain 1/2"
LEGEND
AOFPS101CR
726307
726307