Electrolux Prostore PS06R1F 691179 User manual

62
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63
ENGLISH
Foreword ...................................................................... 64
A.1 General information ............................................. 65
A.1.1 General safety instructions ....................................................65
A.1.2 additional Indications................................................................65
A.1.3 Introduction....................................................................................65
A.1.4 New appliance concept .........................................................65
A.1.5 Easy cleaning .................................................................................65
A.1.6 Recyclability and environmental impact ......................65
A.1.7 Intended use and restrictions..............................................65
A.1.8 Testing and inspection ............................................................66
A.1.9 Denitions........................................................................................66
A.1.10 Machine and manufacturer’s identication data..66
A.1.11 Appliance identication .......................................................67
A.1.12 Copyright.......................................................................................67
A.1.13 Responsibility ..............................................................................67
A.1.14 Personal protection equipment ......................................67
A.1.15 Keeping the manual................................................................68
A.1.16 Recipients of the manual.....................................................68
A.2 Technical data........................................................ 68
A.2.1 Climatic class ..................................................................................68
A.2.2 Materials and uids used ........................................................68
A.2.3 Dimensions, performance and consumption............69
A.2.4 Mechanical safety characteristics, hazards...................69
B.1 Transport, handling and storage ......................... 69
B.1.1 Introduction.....................................................................................69
B.1.2 Transport: instructions for the carrier...............................69
B.1.3 Handling ............................................................................................70
B.1.4 Procedures for handling operations.................................70
B.1.5 Shifting................................................................................................70
B.1.6 Placing the load.............................................................................70
B.1.7 Storage................................................................................................70
B.2 Installation and assembly..................................... 71
B.2.1 The customer’s responsibilities............................................71
B.2.2 Machine space limits..................................................................71
B.2.3 Positioning........................................................................................71
B.2.4 Disposal of packing.....................................................................72
B.2.5 Fitting anti-tipping cables on the appliance...............73
B.2.6 Reversing opening of fully insulated doors ................75
B.2.7 Reversing opening of half doors ........................................76
B.2.8 Electrical connection .................................................................78
B.3 Remote Unit installation....................................... 78
B.3.1 Positioning .......................................................................................79
B.3.2 Customer’s responsibilities.....................................................79
B.3.3 Electrical connection .................................................................80
B.3.4 Evacuating the lines and charging with refrigerant
gas.............................................................................................................. 80
B.3.4.1 Leakage test.................................................................................80
B.3.4.2 Vacuum...........................................................................................80
B.3.4.3 Charging with refrigerant....................................................80
B.3.5 Checks at rst startup ................................................................80
C.1 Operation............................................................... 81
C.1.1 Digital temperature controller and control panel...81
C.1.1.1 Switching the appliance on ..............................................81
C.1.1.2 Control panel buttons...........................................................81
C.1.1.3 Digital temperature controller display........................82
C.1.2 Alarms and signalling................................................................82
C.1.2.1 Alarm silencing..........................................................................82
C.1.2.2 Alarm icons ..................................................................................83
C.1.3 Loading the product ................................................................83
C.2 General safety rules .............................................. 84
C.2.1 Introduction ....................................................................................84
C.2.2 Protection devices installed on the machine.............84
C.2.2.1 Guards.............................................................................................84
C.2.3 Safety signs to be placed on the machine or near its
area ...................................................................................................................84
C.2.4 End of use ........................................................................................85
C.2.5 Instructions for use and maintenance............................85
C.2.6 Reasonably foreseeable improper use ...........................86
C.2.7 Residual risks...................................................................................86
C.3 Normal machine use ............................................. 87
C.3.1Characteristicsofpersonneltrained fornormal machine
use.....................................................................................................................87
C.3.2 Characteristics of personnel enabled to operate on
the machine................................................................................................87
C.3.3 Operator qualied for normal machine use................87
D.1 Machine cleaning and maintenance.................... 87
D.1.1 Routine maintenance ..............................................................88
D.1.1.1 Precautions for maintenance ..........................................88
D.1.1.2 Cleaning the cabinet and accessories........................88
D.1.1.3 Compartment cleaning .......................................................88
D.1.1.4 Precautions in case of long idle periods....................88
D.1.2 Extraordinary maintenance...................................................89
D.1.2.1 Periodical condenser cleaning .......................................89
D.1.2.2 Replacing the power cable................................................90
D.1.2.3 Quick troubleshooting guide...........................................90
D.1.3 Maintenance intervals..............................................................91
D.1.3.1 Maintenance frequency ......................................................91
D.1.4 Disassembly ....................................................................................91
D.1.5 Decommissioning.......................................................................92
D.2 Machine disposal .................................................. 92
D.2.1 Waste storage.................................................................................92
D.2.2 Procedure regarding appliance dismantling macro
operations.....................................................................................................92
D.3 Enclosed documents............................................. 93

64
Foreword
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for
correct and safe use of the machine (hereinafter“machine”, “refrigerator” or “appliance”).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improv-
ing machine performance in every respect and, above all, preventing injury to persons and animals and damage to property
due to improper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must
consult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions
that could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the
safety regulations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its
use and maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at
hand for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the
authorisedServiceCentretoreceivepromptand preciseassistance forbetteroperation andmaximumeciency ofthemachine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protec-
tion. It is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for
people, animals and property.
The manufacturer declines any liability for operations carried out on the appliance without respecting the in-
structions given in this manual.
No part of this manual may be reproduced.

65
ENGLISH
A.1 General information
Thank you for choosing a quality product. We are sure
our Prostore refrigerator will meet all your needs for
proper keeping of food.
A.1.1 General safety instructions
To ensuresafeuse of the machine and a proper understand-
ingof the manualitis necessaryto befamiliarwith theterms
andtypographicalconventionsusedinthe documentation.
The following symbols are used in the manual to indicate
and identify the various types of hazards:
ATTENTION
Danger for the health and
safety of operators.
WARNING
Danger of electrocution -
dangerous voltage.
Words further explaining the type of hazard are placed
next to the symbols in the text. Warnings serve to ensure
the safety of personnel.
A.1.2 Additional indications
In this manual the risks arising from incorrect use will be
marked with:
ATTENTION
Risk of damage to the machine or the product.
The parts of the text preceded by the following symbol:
NOTE
Clarications and explanations
providerecommendationstokeepin mindduringtheentire
life-cycle of the product.
The drawings and diagrams given in the manual are not
in scale. They supplement the written information with an
outline,but arenot intendedto beadetailed representation
of the machine supplied.
The numerical values given on the machine installation
diagrams refer to measurements in mm.
A.1.3 Introduction
Given below is some information regarding the machine's in-
tended use, its testing, and a description of the symbols used
(thatidentifythe type of warning), thedenitionsof terms used
in the manual and useful information for the appliance user.
A.1.4 New appliance concept
The cupboard line has been created according to a new
system that optimises performance and reduces energy con-
sumption, also taking into account space requirements and
environmental impact. Given below are the main features of
this new system:
 the door frame allows the side walls to be completely
lled with foam insulation, whereas the inside part has
been created in such a way as to increase the insulation.
 the ball-shaped door seal with three chambers has a
double insulation area that reduces condensation and
consumption.
 all the internal components (e.g. rear supports) are re-
movable.
 the appliance has a conveyor that distributes the internal
air ow uniformly, thereby allowing a uniform tempera-
ture to be maintained even when there is an excessive
product load.
 the position of the compressor facilitates charging with
gas.
 there can be various types of refrigerant gas:
R134a
R404A
R290.
A.1.5 Easy cleaning
Thecupboardlineiseasyto cleanthanks totheroundedcorners
and the possibility of removing all the internal components.
A.1.6 Recyclability and environmental impact
The appliances have been designed also taking environmen-
tal impact into account, and therefore the following have
been used:
 cyclopentane for the foaming, which oers better in-
sulation and is 100% “environmentally friendly” (good
environmental impact);
 the refrigerating units use an HFC (R134a/R404a) or HC
(R290)refrigerant uidallowedbythecurrentregulations.
 the refrigerating unit can be removed in one piece;
 the parts of the appliance are made from recyclable
material.
A.1.7 Intended use and restrictions
Our appliances are designed and optimised in order to obtain
high performance and eciency. This appliance is designed
for the refrigeration and preservation of foods.
Any other use is deemed improper. The appliance must not
be used by people (including children) with limited physical,
sensory or mental abilities or without experience and knowl-
edge of it, unless instructed in its use by those responsible
for their safety.

66
ATTENTION
Do not store explosive sub-
stances,suchaspressurised
containers with ammable
propellant ( ), in this ap-
pliance.
ATTENTION
Do not use the appliance to store bottles: the
inside racks are not suitable for this type of
use.
ATTENTION
The machine is not suitable for installation out-
doors and/or in places exposed to atmospheric
agents (rain, direct sunlight, etc.).
A.1.8 Testing and inspection
Our appliances are designed and optimised, with laboratory
testing, in order to obtain high performance and eciency.
The product is shipped ready for use.
Passingofthe tests(visual inspection - electrical test-functional
test) is guaranteed and certied by the specic enclosures.
A.1.9 Denitions
Listed below are the denitions of the main terms used in
the manual. It is advisable to read them carefully before use.
Operator
machine installation, adjustment, use, maintenance, cleaning,
repair and transport personnel.
Manufacturer
Electrolux Professional SpA or any other service centre autho-
rised by Electrolux Professional SpA.
Operator for normal machine use
anoperatorwhohasbeeninformedand trained regarding the
tasks and hazards involved in normal machine use.
After-sales service or specialised technician
an operator instructed/trained by the Manufacturer and who,
basedonhis professionaland specic training,experienceand
knowledge of the accident-prevention regulations, is able to
appraise the operations to be carried out on the machine and
recogniseand preventany risks.His professionalismcoversthe
mechanical, electrotechnical and electronics elds.
Danger
source of possible injury or harm to health.
Hazardous situation
any situation where an operator is exposed to one or more
hazards.
Risk
a combination of probabilities and risks of injury or harm to
health in a hazardous situation.
Protection devices
safety measures consisting of the use of specic technical
means (guards and safety devices) for protecting operators
against risks.
Guard
an element of a machine used in a specic way to provide
protection by means of a physical barrier.
Safety device
a device (other than a guard) that eliminates or reduces the
risk; it can be used alone or in combination with a guard.
Customer
thepersonwho purchased themachineand/orwho manages
and uses it (e.g. company, entrepreneur, rm).
Electrocution
an accidental discharge of electric current on a human body.
A.1.10 Machine and manufacturer's identication data
A reproduction of the marking or data plate on the machine
is given below:
Potenza Sbrinamento / Defrost Power 0 kW
0 kW
40 W
Resistenza Evaporazione / Evaporation Heater El.
Illuminazione / Lighting
NF nominal Charge
MpaRated Pressure
Classe / Class 5
0,14 KgRefrigerante / Refrigerant R134a
Cap. 700
IPX1
Electrolux Professional SpA - Viale Treviso, 15 - 33170 Pordenone (Italy)
2014
Volt 230V 1N ~ 50Hz
Ser. No. 40010001
Comm.Mod.PS06R1FF.Mod. PS06R1F
PNC 9VTX 691241 00
W Tot. 0.002 kW
P90TN
Cyclopentane
Total current 0 A
The data plate gives the product identication and technical
data.
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.Model commercial description
P90TN(*) certication group (Type)
PNC production number code
Ser.No. serial number
230V 1N power supply voltage
50 Hz power supply frequency
0.002 kW max. power input
Cyclopentane expanding gas used in insulation
Total Current current absorbed
Defrost Power defrost power
Evaporation Heater El. heating element power
Lighting internal light
Class climatic
Refrigerant type of refrigerant gas
Cap. nominal capacity
IPX1 dust and water protection rating
CE CE marking
Electrolux Professional
SpA
Viale Treviso 15
33170 Pordenone Italy
manufacturer

67
ENGLISH
* Description of certication group (Type)
P“Prostore” range refrigerator
90 900 mm
TN
Temperature range (TN=refrigerated; BT=freezer; TN/
TN=refrigerated 2 temperatures; TN/BT=refrigerated/freezer
2 temperatures)
When installing the appliance, make sure the electrical con-
nection is carried out in compliance with that specied on
the data plate.
ATTENTION
Do not remove, tamper
with or make the machine
marking illegible.
NOTE
Refer to the data given on the machine's data
plate for relations with the Manufacturer (e.g.
when ordering spare parts, etc.).
NOTE
When scrapping the machine, the marking must
be destroyed.
A.1.11 Appliance identication
This manual applies to various refrigerator/freezer models.
For further details regarding your model, refer to par. A.2.3
Dimensions, performance and consumption.
A.1.12 Copyright
Thismanualisintendedsolelyforconsultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
A.1.13 Responsibility
The Manufacturer declines any liability for damage and mal-
functioning caused by:
 non-compliance with the instructions contained in this
manual;
 repairs not carried out in a workmanlike fashion, and re-
placementswith partsdierentfromthose speciedinthe
spare parts catalogue (the tting and use of non-original
sparepartsandaccessories can negativelyaectmachine
operation and invalidates the warranty);
 operations by non-specialised technicians;
 unauthorised modications or operations;
 inadequate maintenance;
 improper machine use;
 unforeseeable extraordinary events;
 use of the machine by uninformed and untrained per-
sonnel;
 non-application of the current provisions in the coun-
try of use, concerning safety, hygiene and health in the
workplace.
The Manufacturer declines any liability for damage caused
by arbitrary modications and conversions carried out by the
user or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suit-
able personal protection equipment to be worn by operators,
in compliance with regulations in force in the country of use.
ElectroluxProfessionalSpAdeclines anyliabilityforinaccuracies
containedinthe manual, if duetoprintingor translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will
form an integral part of the manual and therefore must be
kept together with it.
A.1.14 Personal protection equipment
Given below is a summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the ma-
chine's service life.
Phase
Protection
garments
Safety
footwear
Gloves Glasses Ear
protectors
Mask Safety
helmet
Transport 
Handling 
Unpacking 
Installation 
Normal use   *
Adjustments 
Routine cleaning  *
Extraordinary cleaning  
Maintenance 
Dismantling 
Scrapping 
Key:  PPE required; PPE available or to be used if necessary; PPE not required.

68
(*) During Normal use, gloves protect hands from the cold
tray when being removed from the appliance.
Note: The gloves to be worn during cleaning are the type
suitable for contact with the cooling ns (metal plates).
Failure to use the personal protection equipment by opera-
tors, specialised technicians or users can involve exposure to
chemical risk and possible damage to health.
A.1.15 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping.
The manual must stay with the machine in case of transfer,
sale, hire, granting of use or leasing.
A.1.16 Recipients of the manual
This manual is intended for:
 the carrier and handling personnel;
 installation and commissioning personnel;
 the employer of machine users and the workplace
manager;
 operators for normal machine use;
 specialised technicians - after-sales service (see service
manual).
A.2 Technical data
A.2.1 Climatic class
The climatic class given on the data plate refers to the fol-
lowing values:
for fully insulated door models,“ice-cream pre-
servers” and “Marine” models
CLIMATIC CLASS: 5
43°C (EN 60335-2-89)
40°C room with 40% relative humidity
(ENISO23953).
for glass door models
CLIMATIC CLASS: 4
32°C (EN 60335-2-89)
30°C room with 55% relative humidity
(ENISO23953).
A.2.2 Materials and uids used
The areas in contact with the product are in steel or coated
with non-toxic plastic material. An HFC or HC refrigerant uid
for models with refrigerant R290, complying with the current
regulations, is used in the refrigerating units. The type of gas
used is given on the data plate.
ATTENTION
R290gasispotentiallyam-
mable and explosive! Take
every possible precaution
topreventanyrisklinkedto
thenatureofthisgasduring
anyroutineand/orextraor-
dinary operation carried
out on the appliance. Only
specialised personnel are
authorised to operate on
the machine.

69
ENGLISH
A.2.3 Dimensions, performance and consumption
600 mm models
External dimensions:
width mm 600
depth mm 700
height mm 2040
Compartment dimensions:
width mm 472
depth mm 582
height mm 1474
Rack dimensions mm 520x442
Power supply voltage V 230/50 (Standard models)
Power supply voltage V 220/60
(“Marine” refrigerated models)
Power supply voltage V 220/50-60
(“Marine” freezer models)
Gross capacity L 470
Equivalent sound pressure
level Leq (*) dB(A) <70
(*) The value could increase depending on the workplace
where measured.
900 mm models
External dimensions:
width mm 900
depth mm 700
height mm 2040
Compartment dimensions:
width mm 772
depth mm 582
height mm 1471
model R290 height mm 1436
Rack dimensions mm 700x530
Power supply voltage V 230/50 (Standard models)
Power supply voltage V 220/60
(“Marine” refrigerated models)
Power supply voltage V 220/50-60
(“Marine” freezer models)
Gross capacity L 720
Equivalent sound pressure
level Leq (*) dB(A) <70
(*) The value could increase depending on the workplace
where measured.
Refrigerated models with fully insulated door and glass
door
Temp. range in compartment °C 0/+10
Freezer models with fully insulated door
Temp. range in compartment °C -15/-22
Refrigerated models with separate compartments
Temp. range in compartment °C 0/+10 0/+10
Refrigerated/freezer models with separate compartments
Temp. range in compart-
ment °C 0/+10 -15/-22
“Ice-cream preserver” models
Temp. range in compartment °C -12/-28
“Marine” refrigerated models
Temp. range in compartment °C 0/+10
“Marine” freezer models
Temp. range in compartment °C -15/-22
A.2.4 Mechanical safety characteristics, hazards
The appliance does not have sharp edges or protruding parts.
The guards for the moving and live parts are xed to the cab-
inet with screws, to prevent accidental access.
B.1 Transport, handling and storage
B.1.1 Introduction
Transport (i.e. transferofthemachine from one place to anoth-
er) and handling (i.e. transfer inside workplaces) must occur
with the use of special and adequate means.
ATTENTION
Due to their size, the ma-
chines cannot be stacked
on top of each other during
transport, handling and
storage;thiseliminatesany
risks of loads tipping over
due to stacking.
NOTE
Qualied personnel must:
 have specic technical training and experience in
the use of lifting systems;
 have knowledge of the safety regulations and ap-
plicable laws in the relevant sector;
 have knowledge of the general safety rules;
 ensure the use of personal protection equipment
suitable for the type of operation carried out;
 be able to recognise and avoid any possible hazard.
B.1.2 Transport: instructions for the carrier
ATTENTION
Do not stand under sus-
pended loads during load-
ing/unloading operations.
Unauthorised personnel
must not enter the work
area.
Theweightoftheappliance
alone is not sucient to
keep it steady.

70
NOTE
The transported load can shift:
 when braking;
 when accelerating;
 in corners;
 on rough roads.
B.1.3 Handling
Arrange a suitable area with at oor for machine unloading
and storage operations.
Attention!
The appliances must be handled in the upright
position. If the appliance is handled in a
horizontal position, make sure to wait a few
hours before making it operational.
B.1.4 Procedures for handling operations
For correct and safe lifting operations:
 use the type of equipment most suitable for character-
istics and capacity (e.g. electric pallet truck or lift truck);
 cover sharp edges;
Before lifting:
 send all operators to a safe position and prevent persons
from entering the handling area;
 make sure the load is stable;
 make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
 handle the machine, keeping it at minimum height from
the ground.
ATTENTION
For machine lifting and
anchoring,donotusemov-
able or weak parts such
as: casings, electrical race-
ways,pneumaticparts,etc.
B.1.5 Shifting
The operator must:
 have a general view of the path to be followed;
 stop the manoeuvre in case of hazardous situations.
ATTENTION
Do not push or pull the
appliance to move it, as it
may tip over.
B.1.6 Placing the load
Before placing the load, make sure the way is free and that
the oor is at and can take the load. Remove the appliance
from the wooden pallet, move it to one side, then slide it
onto the oor.
B.1.7 Storage
The machine and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between -10°C and 50°C. The place
wherethe machineisstoredmusthavea atsupport surfaceto
avoid deforming the machine or damage to the support feet.
ATTENTION
Appliance positioning,
installation and disassem-
bly must be carried out by
a specialised technician.
ATTENTION
Do not make modications to the parts sup-
plied with the appliance. Any missing or faulty
parts must be replaced with original parts.

71
ENGLISH
B.2 Installation and assembly
To ensure correct operation of the appliance and maintain
safe conditions during use, carefully follow the instructions
given below in this section.
ATTENTION
Theaboveoperationsmust
be carried out by the spe-
cialised technician in con-
formity with the current
safety regulations, regard-
ingtheequipmentusedand
the operating procedures.
Before moving the appli-
ancemakesurethecapacity
of the lifting equipment
used is suitable for its
weight.
Keep the ventilation openings in the appliance
casing or in the installation structure free of
any obstructions.
B.2.1 The customer's responsibilities
The tasks and works required of the Customer are:
 arrange an earthed power socket of suitable capacity for
the input specied on the data plate;
 for information regarding the electrical connection, refer
to par. B.2.8 “Electrical connection”;
 check the atness of the surface on which the machine
is placed.
B.2.2 Machine space limits
A suitable space must be left around the machine (for opera-
tions, maintenance, etc.).This space must be increased in case
of use and/or transfer of other equipment and/or means or
if exit routes are necessary inside the workplace. Refer to par.
“B.2.3Positioning”forinformation regardingdistances fromany
other machines present in the room (in fact, close proximity
cancreateproblemsofcondensateformingonthewalls ofthe
appliance), also taking into consideration the space needed
for door opening.
B.2.3 Positioning
Install the appliance, taking all the safety precautions required
for this type of operation, also respecting the relevant re-pre-
vention instructions.
Install the appliance in a ventilated place, away from heat
sources such as radiators or air conditioning systems, to allow
correct cooling of the refrigerating unit components.
When positioning to take into account the following
distances:
 at least 50 cm from the top;
 50 cm from the sides and back.
min. 50 cm
min.
50
cm
min.
50
cm
ATTENTION
The plug must be accessi-
ble after positioning the
appliance in the place of
installation.
Never cover the condenser, even temporarily, as this can
compromise proper operation of the condenser and there-
fore the appliance.
If the machine is installed in a place where there are corro-
sive substances (chlorine, etc.), it is advisable to go over all
the stainless steel surfaces with a rag soaked in paran oil to
create a protective lm.
For information regarding the room temperatures in which
the machine must operate, refer to par. A.2.1 “Climatic class”.
The machine must be taken to the place of installation and the
packing base removed only when being installed.
Arranging the machine:
 position the machine in the required place;
 adjust the height and levelling with the adjustment feet,
also checking correct door closing
ATTENTION
The appliance must be levelled, otherwise its
operation could be aected.

72
ATTENTION
If the machine is to be installed in places with
low ceilings (2100 mm), the feet should be re-
placed with lower ones, available to order (kit
code 880326-no.4 feet H67-80).
ATTENTION
Wait at least 2 hours before starting the appli-
ance, to allow the oil to ow back into the com-
pressor.
There must be free air circulation above the
appliance, at the refrigerating unit. There must
be no obstructions caused by trays, cardboard
boxes, jars or other materials (see par. C.1.2.2).
 wearprotectiveglovesandunpackthe machine,carrying
out the following operations:
-cutthe strapsandremovethe protectivelm,takingcare
not to scratch the surface if scissors or blades are used;
- remove the cardboard top, the polystyrene corners and
the vertical protection pieces.
For appliances with stainless steel cabinet, remove the protec-
tive lm very slowly without tearing it, to avoid leaving glue
stuck to the surface.
Should this happen, remove the traces of glue with a non-cor-
rosivesolvent,rinsingitoand dryingthoroughly;it isadvisable
to go over all the stainless steel surfaces with a rag soaked in
paran oil in order to create a protective lm.
B.2.4 Disposal of packing
The packing must be disposed of in compliance with the cur-
rent regulations in the country where the appliance is used.
Allthepackingmaterials areenvironmentallyfriendly.Theycan
be safely kept, recycled or burned in an appropriate waste in-
cinerationplant. Recyclableplastic partsaremarked asfollows:
PE
polyethylene: outer wrapping,
instructions bag
PP
polypropylene: straps
PS polystyrene foam: corner protectors
The parts in wood and cardboard can be disposed of, re-
specting the current regulations in the country where the
machine is used.

73
ENGLISH
B.2.5 Fitting anti-tipping cables on the appliance
Wheninstallingthe appliance,make sureto x theanti-tipping
cables to it. To t, proceed as follows:
600mm models
 undo the two hex screws positioned on the roof of the
machine, as shown in the gure, and remove the cables
from their packing:
 join a slot of the cable to the hex screw, as shown in
the gure:
1
3
 retighten the screw complete with the cable on the roof
of the appliance.
 the cable, must then be xed to the wall using a plug,
topermanently secure the appliance.
 Repeat the same operation also with the other cable.

74
900mm models
 there are 2 holes on the roof of the machine, at the areas
shown in the following gure:
 remove the cables from their packing:
 join a slot of the cable to one of the two screws supplied
with the machine, as shown below:
1
 retighten the screw complete with the cable on the roof
of the appliance:
 the cable, must then be xed to the wall using a plug, to
permanently secure the appliance.

75
ENGLISH
B.2.6 Reversing opening of fully insulated doors
ATTENTION
Disconnect the appliance
from the power supply be-
fore carrying out the door
reversing procedure.
The refrigerated cupboards are normally supplied with right
opening.
When changing to left opening, proceed as follows:
 open the control panel, loosening the 2 screws located
between the panel and door;
 remove the cap located on the left side and ret it on the
right side of the control panel;
 undo the 2 screws of the upper bracket “A”, the hinge
fastening screw “B” and the 2 xing screws (Detail 1);
 remove the cap“C” from the left side and place it on the
right side (Detail 2);
 remove the door, pull out the hinge from its seat, move
it from the right to the left and t it in the hole as shown
in the gure (Detail 3);
 position the upper bracket“A”between the door and the
roofoftheappliance,tighteningthexingscrews(Detail3);
 remove the lower bracket “D” from its seat and ret it in
the special seat on the opposite side (Detail 4);
 position the door on the lower bracket “D”;
 before tightening the screws, align the door with the
cabinet panel, adjusting the lower and upper brackets
and making sure the seal is perfectly tted on all sides;
 then tighten the bracket xing screws;
 close the control panel again, securing the 2 screws (pre-
viously loosened) between the panel and door.
B
A
Detail 1
2
3
1
C
Detail 2
2
3
1
Detail 3
D
Detail 4

76
B.2.7 Reversing opening of half doors
ATTENTION
Disconnect the appliance
from the power supply be-
fore carrying out the door
reversing procedure.
The refrigerated cupboards are normally supplied with right
opening.
When changing to left opening, proceed as follows:
open the control panel, loosening the 2 screws located be-
tween the panel and door;
 remove the cap located on the left side and ret it on the
right side of the control panel;
 undo the 2 screws of the upper bracket “A”, the hinge fas-
tening screw “B” and the 2 xing screws (Detail 1);
 remove the cap “C” from the left side and place it on the
right side (Detail 2);
 remove the door, pull out the hinge from its seat, move it
from the right to the left and t it in the hole as shown in
the gure (Detail 3);
 remove the middle bracket “D” and x it on the opposite
side of the cabinet (Detail 4)
 remove the bottom hinge “E” and the lower bracket “F”
from their seats and ret them in the special seats on the
opposite side (Detail 5);
 position the bottom door on the bottom hinge “E”;
 x the middle bracket “D”;
 position the top door on the middle bracket “D”;
 position the upper bracket “A” between the door and the
roof of the appliance, tightening the xing screws;
 beforetighteningthe screws,align thedoorwith the cabinet
panel, adjusting the lower and upper brackets and making
sure the seal is perfectly tted on all sides;
 then tighten the bracket xing screws.
 close the control panel again, securing the 2 screws (previ-
ously loosened) between the panel and door.
B
A
Detail 1
2
3
1
C
Detail 2
D
Detail 4
Detail 5
E
F
2
3
1
Detail 3

77
ENGLISH
Note: after carrying out the above operations, the holes in
the appliance must be closed with the special plastic plugs.
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15mm
15mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm15 mm15 mm
15 mm
15 mm
15 mm
Note: in case of installation on a concrete plinth, make 2 slots
near the door bottom bracket, as deep as the thickness of the
bracket and the head of the screws (at least 15mm), as shown
in the following image:

78
B.2.8 Electrical connection
ATTENTION
If the power cable is dam-
aged it must be replaced
by the After-Sales Service
or in any case by qualied
personnel,inorderprevent
any risk.
Connection to the power supply must be carried out in
compliance with the regulations and provisions in force in
the country of use.
ATTENTION
Work on the electrical sys-
tems must only be carried
out by a qualied electri-
cian.
Thestandardmodelsuse asingle-phase 230V/50Hz powersup-
ply, the“Marine”refrigerated models single-phase 220V/60Hz
and “Marine”freezer models single-phase 220V/50-60Hz.
To connect, justinsert the powercableplug in the correspond-
ing mains socket, rst making sure:
 the socket has an ecient earth connection and the mains
voltage and frequency match that given on the data plate.
In case of any doubts regarding the eciency of the earth
connectionhavethesystemchecked byqualiedpersonnel;
 the system power supply is arranged and able to take the
actual current absorption and that it complies with the
regulations in force in the country of use;
 a dierential thermal-magnetic switch suitable for the ab-
sorption specied on the data plate, with contact gap en-
abling complete disconnection in category III overvoltage
conditions and complying with the regulations in force, is
installed between the power cable and the electric line. For
the correct size of the switch, refer to the absorbed current
specied on the appliance data plate.
After making the connection, with the appliance working
check that the power supply does not uctuate by ±10% the
rated voltage.
B.3 Remote Unit installation
ATTENTION
For the choice of remote
condensing unit refer to
the unit recommended by
the Manufacturer, given
on the equipment techni-
cal data sheet.
In case of extraordinary
size of the remote con-
densing unit refer to the
technical data sheet for
the refrigerating capacity
or consult the Manufactur-
er's website or Local Ser-
vice Centre/Agency autho-
rised by the Manufacturer.
Wear suitable protection
equipment (protective
gloves) when carrying out
installation operations.
ATTENTION
Installation of the appliance
and the refrigerant uid
condensing unit must only
be carried out by the manu-
facturer's service personnel
or by a qualied person.
To ensure correct operation of the appliance and maintain
safe conditions during use, carefully follow the instructions
given below in this section.

79
ENGLISH
B.3.1 Positioning
Place the condensing unit in a well-ventilated room away
from heat sources.
If the remote unit is installed outdoors, it must be protected
against the atmospheric agents with adequate covering, in
any case ensuring correct ventilation of the condensing unit.
Connectthecopperpipes,makingsuretochoosetheshortest
path and with minimum use of curves and vertical sections.
To obtain optimum appliance performance:
 inhorizontal sections,theinlet linemustslope downtowards
the condensing unit at an angle of not less than 2%;
 traps must be installed before all upward sections of the
inlet line;
 insulate the inlet line with suitable lagging;
 install a suitably sized dehydration lter, a liquid ow indi-
cator and a solenoid valve on the delivery line, in the order
indicated.
ATTENTION
Pay particular attention
to positioning of the pipes
for the remote connection
of the equipment; avoid
making them pass direct-
ly above the roof of the
evaporator, as shown in
the gure:
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!NO!!NO!!
NO!!
NO!!
NO!!
NO!!
The upper left side has holes for the passage and xing
of the pipes for rear remote connection (gure below):
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!OK!OK!
OK!
OK!
B.3.2 Customer's responsibility
The refrigerant charge must be R134a type for refrigerated
models and R404A for freezer models (depending on the
type of valve tted).
In any case refer to the data given on the rating plate.
B.3.3 Electrical connection
The condensing unit power is supplied by the equipment it
is connected to. For the electrical connection, carefully follow
the instructions in par. B.2.8.
ATTENTION
Appliances arranged for
connection to the remote
unit have an anchoring
device for connecting the
connection cable to the ex-
ternal unit.
2
3
4
REMOTE UNIT
CONNECTION
ATTENTION
The type of relay to be
used in installation and
the installation system it-
self must comply with the
current regulations.
230V mains voltage be-
tween terminals 1-N.

80
ATTENTION
Appliances arranged for
connection to the remote
alarm have an anchoring
device for connecting the
connection cable of the ex-
ternal siren.
EXTERNAL
EXTERNAL
SIREN
CONNECTION
CONNECTION
ATTENTION
230V mains voltage be-
tween terminals 4-N.
B.3.4 Evacuatingthelinesandchargingwithrefrigerant
gas
B.3.4.1 Leakage test
 Wash the inlet and delivery pipes with pressurised dry
nitrogen.
 Connect a nitrogen cylinder to the high and low pressure
connectors, also making sure to install a pressure gauge
(using a “T” union). Charge the high and low pressure lines
with gas, until reaching a pressure of approx. 15 bar. Close
the cylinder valve and, after at least 1 hour, check that the
pressure has not dropped below the previous reading level.
B.3.4.2 Vacuum
 Empty the circuit manually by opening the valves on the
unions.
 Connect the pipes to a vacuum pump (preferably a two-
stage modelwithvacuumgauge andhighandlow pressure
connectors). Reach a vacuum level equal to or lower than
70mTorr (0.0931 mbar). On reaching this level, maintain it
for about 15 minutes, then charge the unit as follows:
B.3.4.3 Charging with refrigerant
 Chargethehigh and lowpressurelineswith R134afor refrig-
erant gas and R404A for liquid refrigerant until the pressure
between the cylinders and the circuit is balanced (the initial
charge of uid is approx. 20÷30% the total charge).
 Then shut o the high pressure line, start the compressor
and charge with gas slowly until the bubbles in the uid
indicator disappear.
ATTENTION
Charging with refrigerant must be done by a
specialised technician.
B.3.5 Checks at rst startup
Check on the refrigerant ow indicator if the charge is su-
cient and, if necessary, complete it following the instructions
in § 3.4.3.
Using a digital thermometer, make sure the temperature
reading on the control panel matches that measured with
the instrument inside the appliance.
The Manufacturer declines any liability if the acci-
dent-prevention regulations are not respected.

81
ENGLISH
C.1 Operation
C.1.1 Digital temperature controller and control panel
Fig. 1
Fig. 2
The digital temperature controller has a button for switching
the appliance on and o (g.1) and 6 buttons for control and
programming the instrument (see g. 2).
C.1.1.1 Switching the appliance on
Connectthepowercableto apoweroutlet.
The instrument display does a Lamp Test
and the message OFF appears. To activate
and deactivate the appliance press the
button for 5 seconds.
The display will show the message ON (for
activation) or OFF (for deactivation). Even
if the machine is deactivated with the On
and O button it still remains powered.
This switch only disconnects the power
to the loads connected to the instrument.
C.1.1.2 Control panel buttons (g. 2)
History button
It memorises the temperature every 24
hours from switch-on for a total of 62
memorisations. It memorises high/low
temperature alarms. Press the History but-
ton once to access the list of daily memo-
rised values (t0 = current day; t1, t2,
t3,etc.=previousmemorisation days).With
the buttons it is possible to view the tem-
peratures of previous days.
Press the button Set to display the mem-
orised temperature of that period; press
the button Pto return to the list of stored
values.
Press the button P for a few seconds to exit
the History function. After the installation
of the appliance, at least 24 hours must
pass for the rst temperature to be record-
ed. Holding down the button for a few
seconds will reset the previous memorisa-
tions.
Programs button
It is used in the HISTORY function (see
par. C.1.1.2).
Press the button Pto also access the
TechnicalMenu,whichcannotbemodied.
Humidity button
IT IS available in refrigerated models only
and is used to set 3 dierent humidity
levels. Depending on the humidity level
the display will show images with 1, 2 or
3 lines that indicate: low, medium and
high humidity.
Usethebuttonsto select the most suitable
humidity level.
Table of categories, compartment temperature and
humidity setting
Categories Temp.°C Humidity
Fresh meat (beef, mutton, pork) 4 90%
Poultry -2 90%
Fruit & Veg 6 90%
Eggs, butter, cheese, charcuterie 6 90%
Fresh sh 4 90%
Patisserie 6 90%
Beverages 8 60%
Toconrmthe degreeofhumidityselected,
press the button Set for 5 seconds.
Set button
If pressedformorethan 1secondit displays
and/or sets the set point. To increase or
decrease the values, use the buttons
To conrm the new value, pressthe button
Set again.
Continuous cycle button
Pressing the button for more than 5 sec-
ondsactivatesthe“TC”TurboCooling cycle
function (the message ccb=startappears),
oractivatesthetemperatureresetfunction,
skipping Defrost. During the continuous
cycle the compressor always stays on; the
low temperature alarm is deactivated; the
message TC and the temperature value
alternate on the display. The continuous
cycle ends when:
 the button is pressed (the message
cce=end appears);
 the lowest foreseen temperature is
reached;
 the maximum duration is reached
(time 1h);
 the instrument is switched o.
1 line (30%) 2 lines (60%) 3 lines (90%)