Element ENB6632PEBB User manual

Care and Cleaning ....................................... 12-13
SolutionstoCommonDishwashingProblems......14-15
Dishwasher Dispenser and Detergents ............... 11
s..............................8-10
-7
........................... 2-3
TA B L E O F C ONTENT S
ENB6632PEBB
ENB6632PEBS
ENB6632PEBW
Important Safety Instructions ...
Dishwasher Features ......................................... 4
Operating Instructions ........................................5
Preparing and Loading Dishe Warranty.........................................................19
Dishwasher
Use & Care Manual
Dishwasher Use & Care Manual
Program

2
IMPORTANT SAFETY INSTRUCTIONS
repair or replace any part by yourself .
Loaded sharp items and knives so that they are not likely to damage the door seal and tub.
Loaded sharp items and knives with the handles up to reduce the risk of cut type injury-.
manufacture for recommendation.
If the dishwasher drains into a food disposer make
,sure disposer is completely empty before running.
Do not tamper with or override controls and interlocks
.
Do not operate your dishwasher unless all enclosure panels are in the properly place.
Do not touch the during orHEATING ELEMENT immediately after use especially,
if the sanitize option has been selected.
Water supply temperature should be 120 or 149 .FF
Dispose of the discarded appliance and packing material properly
.
The dishwasher must be grounded or it can result in a risk of electric shock,.
If there is any damage of the dishwasher please contact to your dealer not to attempt to
,,
Read all instructions before using the dishwasher.
The manual does not cover every possible condition and situation that may occur .
Use the dishwasher only for intended function as described in this manual.
When loading items to be washed:
WARNING!
When using the dishwasher follow basic precautions including the following:
,,
WARNING!
To reduce the risk of fire or explosion, electric shock, and to preventy
damage personal injury, observe the following:,
Do not wash plastic items unless marked or the equivalent if not marked check with
“,,dishwasher safe”
Do not let abuse sit or stand on door or dish
,racks of the dishwasher.
weeks or more If the hot water system has not been used for such a
..HYDROGEN GAS IS EXPLOSIVE
period before using the dishwasher turn on all hot water faucets and let the water fow from each for several
,
minutes This will release any accumulated hydrogen gas As the gas is fammable do not smoke or use an
..,
Under certain conditions hydrogen gas may be produced in a hot water system that has not been used for two
,
open fame during this time.
.
or any other appliance
Do not store or use combustible materials gasoline
,or other flammable vapors and liquids in the vicinity of this
reach of children.
Use only detergents or rinse agents recommended for use in a dishwasher and keep them out of the
Keep young children and infants away from dishwasher when it is operating.

3
IMPORTANT SAFETY INSTRUCTIONS
After unpacking the dishwasher keep the packaging out of the reach of children
,.
Failure to follow these instructions can result in death fre or electric shock
,, :
Electrically ground the dishwasher.
Connect the ground wire to the green ground connector in the junction box
.
Do not use an extension cord.
,outlet failure to observe these instructions may result in electrical shock.
damaged
Do not use the dishwasher if it has a damaged power line or plug and do not plug the dishwasher into a
,
Remove the door to the washing compartment when removing an old dishwasher from service or discarding it
.
Do not touch the on the pannel during the washingSTEAM ,.especially if the sanitize has been selected

4
Capacity
Dimension
Power Supply
Rated power usage
Water Feed Pressure
14 place settings
120 V, 60 Hz
Wash motor 50 W Heater 840 W
20 - 120 psi (138 - 828 kPa)
606x650x857mm(WxDxH)
Upper spray arm
Middle spray arm
Lower spray arm
Detergent dispenser
Rinse aid dispenser
Top rack
Cup shelf
Upper rack
Tub gasket
Silverware basket
Bottom rack
Heating element
DISHWASHER FEATURES

5
Wash Cycle Selections
6
Rinse wash
This cycle is for all items. It can determine the
condition
of soil on the dishes and initiate the
optimal
cycle to obtain the best cleaning
performance.
1
Heavy wash
This cycle is for hard-to-clean, heavily soiled
dishes,
pots, pans and dishes.
2
Normal wash
This cycle is for regularly soiled dinner dishes or
silverware.
3
Light wash
This cycle is for lightly soiled and pre-rinsed
dishes
and silverware.
4
Eco
5
Glass
This cycle is for pre-rinsing dishes or glasses.
This
is only a rinse that keeps food from drying
on your dishes and reduces odor buildup in your
dishwasher until you are ready to wash a full
load.
Do not use
detergent.
Obput the options:
Heated Dry
This option is available on all cycles except rinse only.
The
Heated Dry option in combination with rinse aid
will enhance drying performance. You can turn off by
pressing Heated Dry so that the light goes off
during the period of the washing.
8
Hi-Temp Wash
This option can increase the water temperature in
the
main wash and rinse. This increase in water
temperature helps the dishwasher detergent remove
food, grease
and soil from dishes more effectively .
The option is available in Auto Wash, Pots&Wash
and
Normal Wash.
Sanitize
To
sanitize your dishes and glassware, select the
Sanitize option. When selected, the light above the
pad will turn on and remain on until end of cycle. The
water
temperature in the final rinse will be raised. The
option
is available in Auto Wash, Pots&Wash and
Normal
Wash.
This cycle is for lightiy dishes or glasses.
1
With the dishwasherdoorclose, you can press
the Program button to select the wash cycle. A
light on the display will indicate which cycle
has been selected.
2
Options
When the wash cycle has been selected, you
can choose the option by pressing the "Options"
button.
Program
Program
OPERATING INSTRUCTIONS

6
Delay Start
3
To delay the start of a selected cycle, press Delay Start
pad until the desired delay time shows in the LED
indicator it allows you to automatically start your
dishwasher for a 1 to 24 hour delay.
To cancel the Delay Start option and begin the cycle
before
the delay period is over press the Start/Cancel
pad.
5
4
Start/Cancel
Push door firmly closed. The door latches automatically.
Select
the wash cycle and options desired, the indicator
light above the pad will turn on. To start press the
Start/Cancel key once, the light will glitter and the wash
action begins. To cancel when a cycle is running, press
Start/Cancel
pad once and the dishwasher will start a
60
second
drain and then shut off. At the end of the
drain, you can select the desired cycle.
When you want to load more dishes or pause the
dishwasher
while it is already running, make sure to
open
the
door slowly and carefully as there is a possibility of
injury from the hot steam inside the dishwasher. You
can
add
more dishes before the main wash starts. Open the
door and check the detergent dispenser. If the main
wash
section of the detergent dispenser
is still closed, you
can
add items. If the door is opened while the dishwasher is
running, a safety mechanism is activated and stops the
cycle.
You can lock all controls to prevent
children from
accidently
changing the dishwasher cycle or
starting the dishwasher.
Press and hold the Delay Start pad for 3
Seconds the lock graphic light will turn on.
To unlock the control press and hold the Delay
Start pad for 3 seconds, the lock graphic light
will turn off.
Indicator light
Sanitized
When "sanitize" option is selected, the temperature
Chlid Lock
of the water will reach a maximum of 70°C (158°F).
The clean light will turn on at the end of the cycle.
Clean
Status Window
01-24
If the Delay Start option is selected, the number of
delay start hours shows in the Status Window. If the
dishwasher
is working and the wash cycle time is more
than
a hour, number of hours and minutes left shows
alternately
in the Status Window.
CL
Flashes once the program has been entered and the
Start/Cancel
key is pressed. It also flashes if the door is
opened
during a wash cycle. Close the dishwasher
door to begin or continue a wash cycle.
MINUTES
Number of minutes left in a cycle (0-59 or 1H-2H).
It shows hours and minutes alternately.
OPERATING INSTRUCTIONS
Certified residential dishwashers are not
intended for licensed food establishments.
The sanitize cycle is NSF certified.
Warning: The sanitize option is available
with " Heavy" " Normal" " Light" and
" ECO" cycle.

7
NOTE
The remaining could suddenly increase or drop several minutes. This means the
Smart Sensor has checked the soil level and determined if additional water fills
are needed or if water fills can deleted.
Running time
Pre Wash
Pre Wash
Wash 118 (48℃)
F
F
F
F
F
Rinse
Rinse
Rinse 136 (58℃)
Drying
Pre Wash
Auto 108-118
(42~48℃)
Rinse122-136
(50~58℃)
Drying
Pre Wash
F
Auto 108 (42℃)
F
Rinse 136 (58℃)
Drying
Pre Wash
Pre Wash
Wash 104 (40℃)
Rinse
F
Rinse 122 (50℃)
Drying
Pre Wash
Pre Wash
F
Wash 118 (48℃)
Rinse
F
Rinse 136 (58℃)
Drying
Rinse
Light
Heavy 170
Normal
ECO
Glass
Program Description of Cycle Detergent(g) Water(L)
gal(L)
NOTE:
The NSF certified is Normal/Auto Cycle with the sanitize option selected.
The CU test is Normal Cycle with the hi temp option selected.
OPERATINGINSTRUCTIONS
AHAM/CU Test :0/19.9
DOE Test :0/9.9
CU Test :15/15
Running time with
Hi temp(min) (min)
Running time with
(min)
Sanitize
150140(22.8L)
6 gal
0/9.9
0/9.9
0/9.9
0/9.9
0
（10.8~23.0 L）
2.9-6 gal
(11.4~19.3 L)
3-5.1 gal
5.1 gal
(19.3 L)
(19.3 L)
5.1 gal
(8.0 L)
2.1 gal
105~135 135~165130
115~120 145~150125~130
150115105
/120
1
20
/
//

Dish preparation
Loading the top rack
food, bones, pits,
(,For best washing performance the upper rack should
be in the raised position.)
Scrape away large pieces of
toothpicks, etc. The continuous filtered wash system
will remove the remaining food particles. Burned-on
foods should be loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice
and tomato based products may cause
discoloration
of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher
is to be opertated at once it is best to rinse off these
food soils.
If the dishwasher drains into a food disposer, be sure
disposer
is completely empty before starting
dishwasher.
The upper rack is designed for cups, glasses, small
plates, bowls and plastic items marked “dishwasher
safe” etc.
For best results, place the bowls, cups, glasses, sauce
pans with soiled surface facing down or toward the
center. Tilt slightly for better drainage.
Make sure the loaded dishes do not
interfere with the rotation of the middle
spray arm, which is located at the bottom
of the upper rack. (Check this by rotating
the middle spray arm by hand.) 14 place settings standard loading pattern
12 place settings standard loading pattern
8 place settings standard loading pattern
8
PREPARING AND LOADING DISHES

Loading the Bottom Rack
The bottom rack is designed to load plates, soup bowls,
plates, saucers and cookware. The adjustable rack
space will allow you to load maximum 13 inch items.
Large items should be placed along the edge
so they do not interfere with the middle spray
arm rotation, and make sure they not prevent
the detergent dispenser from opening.
Large items should be turned so that the
inside faces downward, and make sure these
items do not interfere with the lower spray
arm rotation.
The fold-down tines in the bottom rack make it easy to
load those extra large and hard-to-fit items. The tines
may be left up for normal use or folded down for more
flexible loading. Fold down for more space to load large
pots or pans.
14 place settings standard loading pattern
12 place settings standard loading pattern
8 place settings standard loading pattern
Loading the Silverware Basket
The silverware basket could be divided into three
separate modules that can be used in both upper
and
lower
racks
Be sure nothing protrudes though bottom of
the basket or rack to block the lower spray
arm.
Do not let any item extendthrough bottom.
WARNING!
Adding A Dish
To add or remove items after wash cycle starts:
1 Open door slightly and wait a few seconds until wash action
stops before completely opening.
2 Add the item.
3 Close door firmly to latch and cycle will automatically resume.
9
PREPARING AND LOADING DISHES
3 3 3
33 3 3
33 3 33
1 1 1 1 1 11 1 1 1 1 1 1 1 11
2 2 2 2 222 2 2 222
11151615111
444 4
444
44444
1.spoons
2.knives
3.salad forks
4.forks
5.large spoons
6.large forks

10
Adjustable Upper Rack
The upper rack height can be easily adjusted to accommodate
loading taller dishes in either rack.
To accommodate taller dishes in the bottom rack, there are
2 positions available:
Note:
Height should be adjusted without dishes in the racks.
LowerRackPosition
Upper RackPosition
PREPARING AND LOADING DISHES
Loading the top rack
You can place the items in the top rack randomly or in an orderly fashion.
The image below (just the sketch map for location)shows how to load the top rack for 14 place settings:
Small spoons
Forks
Knives
Large spoons
Knives
Spoons
Large spoons
Small forks