ELRO JGN User manual

Operating instructions
Series 2300 kettles
Kettle
Type JGN, JR
Kettle
Type JK
Datum
09.04.2015
Ersetzt
21.09.2012
Verfasser
VAE
PL
sig
Verantwortlich
VAE
Dok-Nr.
X101532E
Revision
6
Seiten
23
Mobile kettle
Type M-JGN, M-JR, M-JK

X101532E 2
1 Safety instructions
Observe the notices WARNING, CAUTION and 
recommendations. Please follow the cleaning and maintenance
instructions. These contribute to the proper functioning of the
appliance.
1.1 General
Setting up, connection and first operation of appliances may only be carried
out by concessionary specialists and personnel authorized by ELRO.
Installation and Initial Operating Instructions must be read beforehand.
Careless handling may cause burning or scalding due to:
hot surfaces
escaping steam
food that overflows
In case of malfunction or damage, do not put the
appliance into operation.
The appliance should not be used as fryer => danger
of fire!
Caution, hot surface!
Caution, hot surface that must be touched!
Use all operation elements with the foreseen handle.
Caution, escaping steam!
Steam can escape from all appliance openings.
Caution, danger of pinching or crushing!
The appliance must always be operated under
supervision. Exceptions are the operation modes with
“moist heat” and with “slow overnight cooking at low
temperature”.
Observe the filling
mark!
Inappropriate use (filling food over the filling mark
or at 100% output in the continued cooking phase) is
dangerous and can cause scalding from hot food that
spills over the side of the appliance.
The mobile appliance may not be moved when it is
full.

Always add dissolved salt to cooking water, and/or stir
until all the salt has dissolved.

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1.2 Manufacturer
Wohlerstrasse 47
CH-5620 Bremgarten
www.elro.ch
1.3 ELRO After Sales Service
[phone]
[e-mail]

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Contents Page
1Safety instructions..............................................................................................2
1.1 General.............................................................................................................................................2
1.2 Manufacturer....................................................................................................................................3
1.3 ELRO After Sales Service................................................................................................................3
2ELRO series 2300 kettle......................................................................................6
2.1 Area of application............................................................................................................................6
2.1.1 Intended use.....................................................................................................................................6
2.1.2 Not intended use..............................................................................................................................6
3Appliance overview.............................................................................................7
4ELRO Quick Cook Select QCS...........................................................................8
4.1 Keypad lock......................................................................................................................................8
4.2 Process status display .....................................................................................................................8
4.3 Main menu........................................................................................................................................9
4.4 Manual operation ......................................................................................................................9
4.4.1 Setting and operating range.............................................................................................................9
4.5 Operation modes............................................................................................................................10
4.5.1 Setting and operating range...........................................................................................................10
4.5.2 Settings ..........................................................................................................................................10
4.5.3 Options to operation modes...........................................................................................................11
4.5.4 Options...........................................................................................................................................11
4.5.5 Cooking (approx. 100°C)........................................................................................................12
4.6 Basic preparation modes in the ELRO QCS cookbook..........................................................12
4.7 Chef to Chef ...................................................................................................................................13
4.7.1 Slow overnight cooking ..................................................................................................................13
4.7.2 Cooking with Optitherm..................................................................................................................13
4.8 ELRO Drain valve...........................................................................................................................14
4.8.1 Cleaning.........................................................................................................................................14
4.8.2 Maintenance...................................................................................................................................14
4.9 Lifting / lowering device*).........................................................................................................15
4.9.1 Cleaning.........................................................................................................................................15
4.9.2 Maintenance...................................................................................................................................15
4.10 Tilting*) ............................................................................................................................................16
4.11 ELRO PMS, Power Management System .....................................................................................16
4.12 Power limitation system LBS*) on site.............................................................................................16
4.13 Power interruption..........................................................................................................................16
4.14 Power failure ..................................................................................................................................16
4.15 Mobile appliance*)...........................................................................................................................17
4.15.1 Initial operation...............................................................................................................................17
4.15.2 Connection.....................................................................................................................................17
4.15.3 Disassembly...................................................................................................................................17
4.15.4 Cleaning .........................................................................................................................................17
4.15.5 Maintenance...................................................................................................................................17
5Cleaning.............................................................................................................18
5.1 ELRO High Pressure Cleaning HPC..............................................................................................18

X101532E 5
5.2 Long non-use .................................................................................................................................18
6Maintenance ......................................................................................................19
7Information/Service........................................................................19
7.1 Contrast..........................................................................................................................................19
7.2 Language.................................................................................................................................19
7.3 SW and HW, Software type key.....................................................................................................19
7.4 Appliance information.....................................................................................................................20
7.5 User code.......................................................................................................................................20
7.6 Cooking programs....................................................................................................................20
7.6.1 Cookbook.......................................................................................................................................21
7.6.2 Creating a cooking program...........................................................................................................21
7.6.3 Editing a cooking program .............................................................................................................21
7.6.4 Saving a cooking program .............................................................................................................21
7.6.5 Setting time zone, clock and date..................................................................................................22
7.7 Cooking programs and settings .....................................................................................................22
7.7.1 Water Dosing System WDS*) calibration........................................................................................23
7.7.1.1 Function check...............................................................................................................................23
7.7.2 Set temperature unit.......................................................................................................................23
7.7.3 Set volume unit...............................................................................................................................23
7.7.4 Horn................................................................................................................................................23
7.7.5 Timeout ..........................................................................................................................................23
7.7.6 Error messages..............................................................................................................................23
7.7.7 Finding errors, error diagnosis and repair......................................................................................23
*) Options

X101532E 6
2 ELRO series 2300 kettle
Congratulations on your purchase of an ELRO series 2300 kettle.
We are sure that this appliance will satisfy all your requirements in your daily kitchen operations. Please
read these operating instructions carefully. Options are designated with a *) in this instruction manual.
2.1 Area of application
This appliance is intended for use in the following customer segments:
Homes, schools, boarding schools
Homes for the elderly and nursing homes, care centres
Catering and delicatessen companies
Regional hospitals, clinics and institutions
Military barracks
Personnel restaurants, central kitchens
Gastronomy, hotels
Cruise ships, shipping companies
Airline catering
2.1.1 Intended use
The ELRO series 2300 appliance is intended for food preparation and processing.
It is used as a modern and universal kettle and offers the following advantages:
Balanced pressure cooking
Steaming
This appliance is used by trained personnel in professional kitchens.
Use in vehicles, on ships or airplanes requires the authorisation of the manufacturer.
2.1.2 Not intended use
All other types of use do not correspond to the intended use and can be dangerous for people and/or
goods.
In particular, no products that ignite below a temperature of 120°C or that may give off
toxic vapours
corrosive vapours
may be used.
This appliance may not be used by persons (including children) with limited physical, sensory or mental
abilities, or lack of experience, and/or lack of knowledge. Exception: they are supervised by a person
responsible for their safety, or have received instructions from this person regarding the use of this
appliance. Children must be supervised at all times.

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3 Appliance overview
1. Appliance lid
2. Pan/Cooking chamber
3. Console
4. Base
5. Lid handle
6. Display control 90
7. Process status display
8. ELRO drain valve, for tiliting appliances*)
9. Engraved appliance number (5 digits)
10. Control for tilting device
11. Mixer tap*) / WDS Water Dosing System*)
12. Hygienic hinge
13. Core temperature probe*)
14. Fixed and steering castors
15. Lifting / lowering device*)
*)Options
15*)
1
6
2
7
5
3
9
8
4
14
12
11*)
10
Mobile appliance*)
Tilting*)
13*)

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4 ELRO Quick Cook Select QCS
ELRO QCS ensures easiest operation and reproducibility. You use the appliance with
the help of the 9 keys on the display control 90. You can prepare food using operation
modes or cooking programs. In addition, you can retrieve various information.
Operation modes
Menu selection keys 1-5
On/Off Esc
AOn/Off (4sec)
AEsc (press)
1
Activate / deactivate options
2
Settings
3
4
Settings
5
Information when browsing
Start/ENTER
DStart/ENTER
Function keys B-C
B
C
Started operation mode
Cooking programs
* Fixed cooking programs –these cannot be changed
4.1 Keypad lock
In cooking programs (3x per sec) (5)keypad lock
In operation modes / Manual operation (3x per sec) (D) keypad lock
Unlock keypad:
Press the corresponding key (3x per sec) again (5) or (D)
AOn/Off (4 sec) also works when the keypad lock is activated!
4.2 Process status display
RED BLINKING YELLOW BLINKING GREEN GREEN BLINKING
Operation mode
Process time Process temperature
Started process
Appliance
preheating
Input required
Observe display
error
Information pressure heating
system / High-speed ready

X101532E 9
4.3 Main menu
The main menu appears at first start-up. Thereafter, the last operation mode/cooking program carried out is
available when the appliance is switched on.
Pressing (A) brings up the main menu.
Menu selection key / Function key
(1) Manual operation
(2) Operation modes
(3) ELRO QCS cookbook
(4) –
(5) Help/Information
(A) On/Off
(B) –
(C) WDS Water Dosing System*)
(D) Start process
4.4 Manual operation
In the manual operation, you can enter temperature/boiling level, time/core temperature*) irrespective of the
operation mode.
Menu selection key / Function key
(1) Options
(2) Increase temperature/boiling level
(3) Decrease temperature/boiling level
(4) Increase time/core temperature*)
(5) Decrease time/core temperature*)
(A) Esc Main menu
(B) –
(C) WDS Water Dosing System*)
(D) Start process
Please read the chapter “Operation modes” to enter/modify a temperature/boiling level, time/core
temperature*) and activate/deactivate options.
4.4.1 Setting and operating range
Operation mode
Settings
Setting and operating range
Started
Manual
operation
Temperature 0°C-Boiling point
Boiling 1-9

X101532E 10
4.5 Operation modes
Menu selection key / Function key
(1) Cooking
(2) –
(3) –
(4) –
(5) –
(A) Esc Main menu
(B) Lifting/lowering device*)
(C) WDS Water Dosing System*)
(D) –
4.5.1 Setting and operating range
Operation mode
Settings
Setting and operating range
Started
Cooking
Temperature 30°C-Boiling point
Boiling 1-9
Pastamat*)
Temperature 30°C-Boiling point
Boiling 1-9
4.5.2 Settings
Function
Settings
Description
Temperature
(2)(3)
Setting and operating range according to above table
Boiling
After 99°C switch over to boiling level
Levels 1-9 to adjust power level, e.g. „--7“ corresponds to a
power level of 77% of the appliance connected load
Time
Set time with (4)(5)
--:--:-- means continuous operation
Time smaller than 0 switch over to core temperature *)
Timed start
Activate the delayed starting time with options (1)
Values can be changed by pressing the corresponding keys
(1) to (5)

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4.5.3 Options to operation modes
Operation
modes
Active
Inactive
Option
Horn
●
●
When the horn sounds, you must acknowledge it. Turn off the horn by pressing any key => tone off.
The horn sounds/the process status display blinks when:
Preheating phase completed you can start the process (D).
Process/batch completed you can start a new process/batch (D).
Horn inactive check the process status display.
Preheating
●
●
Preheat only on clean, dry frying surfaces!
Optitherm, the active symbol blinks when Optitherm
intervenes in the cooking process
●
Timed start
●
●Option possible ○Option with restriction, appliance may not be operated without supervision!
4.5.4 Options
Function
Set mode
Description
Core temperature*)
Set core temperature with (4)(5)
Core temperature > 100°C time
The 6-point core temperature probe makes cooking to the precise degree easy.
Make sure the probe is placed in the middle of the food.
ELRO WDS*)
Water Dosing System
(1) WDS Water Dosing System*)
(2) Increase water volume
(3) Decrease water volume
(4) Temperature cold - hot
(5) –
(A) Esc Main menu
(B) Back
(C) –
(D) –
Set the desired water volume with (2)(3). Set water temperature with (4). Start filling with (D).
If you want to interrupt the filling process press (A) again.

X101532E 12
4.5.5 Cooking (approx. 100°C)
Menu selection key / Function key
(1) Options
(2) Increase temperature/boiling level
(3) Decrease temperature/boiling level
(4) Increase time/core temperature*)
(5) Decrease time/core temperature*)
(A) Esc Main menu
(B) Lifting/lowering device*)
(C) WDS Water Dosing System*)
(D) Start process
Boiling level 9
Core temperature*)
4.6 Basic preparation modes in the ELRO QCS cookbook
The ELRO QCS cookbook features easy access to basic preparation modes with predefined, process-
proven values to guarantee optimal cooking results. These fixed programs are marked with a * before the
cooking programs names. You can use these fixed cooking programs as a basis for your own cooking
programs. To do so, modify the settings (temperature, time, options, phases, etc.) and save the cooking
program under a new name.

X101532E 13
4.7 Chef to Chef
Please visit our homepage www.ELRO.ch. Under the heading Chef to Chef, you will find practical tips and
information.
4.7.1 Slow overnight cooking
Many products are very well suited for slow overnight cooking. This increases production performance,
decreases energy costs, improves product quality, reduces weight loss and saves time!
Boiled beef etc.
Blanch the meat briefly, and then cover with fresh water.
Add some root vegetables. Attention: do not add salt (the meat will turn red)! Close lid, select the fixed
cooking program *Slow overnight cooking.
Start process (D)
Roast beef, braised beef, etc.
Brown meat, cover with stock, close lid.
Fixed cooking program * Slow overnight cooking.
Start process (D)
Stocks, bouillon, basic sauces
Prepare stocks or basic sauces. Distribute bones, etc. in GN baskets for easy removal on the following
day. Bring sauces, stocks to a boil and skim off fat.
Fixed cooking program * Slow overnight cooking
Set temperature at 90°C, start process (D).
4.7.2 Cooking with Optitherm
Thanks to this function thick, pasty and difficult to heat food can be cooked optimally. Optitherm prevents
food from building up or scorching on the basin bottom.
Polenta, rice pudding, semolina pudding, etc.
Fixed cooking program *Boiling.
Boil at 98°C with Optitherm (blinks when in operation), Horn and preheat .
Add liquid (milk, stock, etc.).
Start process (D). Before the liquid reaches the boiling point, the horn will sound, acknowledge with
(D).
Select boiling level 9 with (2)(3), start process (D).
Stir liquid and quickly bring to a boil. Add polenta, rice pudding or semolina and stir well.
(A) Stop process, reduce temperature with (2)(3) to 94°C and set cooking time (4)(5) at 30-40
minutes, start process (D).
Cream/Pudding
Fixed cooking program *Boiling.
Boil at 98°C with Optitherm (blinks when in operation), Horn and preheat .
Add liquid (milk without sugar), start process (D). Before the milk reaches the boiling point, the horn
will sound. Acknowledge with (D).
Boiling level 9 with (2)(3), start process (D).
Bring the milk to a boil quickly while stirring continuously. Add the pudding powder with sugar, let steep ,
do not let the mixture cook further. (A) Stop the process and fill the pudding into bowls.

X101532E 14
4.8 ELRO Drain valve
Allows complete draining of the cooking chamber. It prevents filling when
the appliance has been improperly installed, as well as accidental opening
through jolting or knocking.
The ELRO drain valve*) is an option for tilting appliances.
Remove the valve piston (1) of the ELRO drain valve only when the
appliance lid is open!
The ELRO drain valve becomes hot during operation!
Always use the foreseen handle when operating the drain valve.
When draining the cooking chamber, hot liquids or escaping steam can
cause scalding/burning. Stand back when opening the ELRO drain valve.
4.8.1 Cleaning
1 Valve piston
2 Valve body
3 Seals
4 Handle
After each use, clean the valve piston (1) and body (2) with commercial
detergents.
4.8.2 Maintenance
After each use/cleaning, check
proper functioning
if parts are damaged and
piston seals (3) for tears or cuts.
If the valve is not functioning correctly or if parts are damaged, contact
ELRO After Sales Service.
Lubricate the valve piston (1) with Vaseline or glycerine before you insert it
in the valve body (at least once a week).
open
Bturn
1
1
A pull
closed
open
Cpull
1
1
Apull
Bturn / lift
Dlift
1
1
1
1
4
3
2

X101532E 15
4.9 Lifting / lowering device*)
1 Hanger clamps
2 GN basket
3 Lifting column
4 Insert frame
5 Glide rail
Les colonnes de levage (3) avec les attaches (1) se trouvent tout en bas,
les attaches (1) sont pivotées vers l’extérieur.
Mettez l’étagère pour paniers (4) dans le bassin. Faites pivoter (A) les
attaches (1) au-dessus du bassin.
En soulevant/tirant (B) et en tournant (C) légèrement, fixez les attaches (1)
à l’étagère pour paniers GN (4).
Turn the rotary switch (6) in the counter clockwise direction, (1) the frame
lifts out of the cooking chamber.
Load baskets (2) into the insert frame (4).
Turn the rotary switch (6) in the clockwise direction, the frame with the
baskets (4) lowers into the cooking chamber.
When the frame full of baskets is at the very bottom, you can release the
hanger clamps (1) from the insert frame (4).
Swing the hanger clamps (1) to the rear.
Start the cooking process with (D).
As soon as you let go of the rotary switch, the lifting/lowering device stops.
Caution, danger of pinching or squashing!
When operating the lifting / lowering device, limbs or objects can be caught
in the device. Make sure this area is free before operating the lifting /
lowering device.
Caution, danger of burning when touching the baskets (2) or the insert
frame during or immediately after the cooking process. Always load or
unload the frame with the appropriate protective measures (i.e. gloves).
4.9.1 Cleaning
Clean the lifting / lowering device with commercial detergents. Before use,
read the detergent instruction leaflet.
4.9.2 Maintenance
Check the basin for scratch marks. If this is the case, check the glide rail (5)
on the insert frame (4) for damage and inform the ELRO After Sales
Service.
C
B
1 3
A
5
1
2
3
4
6

X101532E 16
4.10 Tilting*)
easy-tilt
easy-tilt electronic*)
Open the appliance lid.
Turn the manual wheel (1) or the rotating wheel (2) in the desired direction
to tilt the cooking chamber.
If you start a process (D) when the basin is not in
the horizontal position, the system message on the
right will appear. Operation is not possible until you
have put the basin in the horizontal (level) position
with (B).
Adapt the tilting speed to the cooking chamber fill level.
Do not put any additional pressure on the basin front
edge during tilting process. Danger of scalding by hot
food!
During tilting limbs or objects can be pinched or squashed in the area
between the basin and the console. Make sure this area is free before
operation.
Danger of burning! Accidental or jerky tilting can cause food or fat to
overflow.
4.11 ELRO PMS, Power Management System
With the ELRO PMS (Power Management System), you can reduce energy and installation costs. Three
to twelve appliances can be connected to a PMS system. The appliances share the specified total
connected load amongst each other. The result is a 30% reduction of the connected load of the appliance
group.
You can identify the appliance being temporarily operated with a reduced connected
load (PMS active) thanks to the blinking temperature display on control 90. Please
note that with PMS, the heating system can be temporarily switched off.
When the power supply and/or the communication line of an appliance in the PMS
group was interrupted for two weeks (14 days), error 26 appears on all appliances in
the PMS group when they are switched on. You must acknowledge this message with
keys (1), (2) or (3). Then you can start operating the appliance as usual. It is
recommended to have the data line be checked by the responsible person (IT
department, electrician) to make sure that the total connected load for the PMS group
is not exceeded.
4.12 Power limitation system LBS*) on site
This appliance can be prepared for connection to an external LBS system*). The aim of such a system is to
reduce electrical power consumption. Time-staggered release of the output connections for appliances with
high connection values prevents exceeding of the average maximum permitted connection value for an
object (e.g. kitchen) within a given measurement period (e.g. 15 minutes). You can identify LBS system*)
intervention thanks to the blinking temperature display on control 90. Please note that with LBS*), the
heating system can be temporarily switched off. In order to avoid unnecessary deterioration of appliance
control modes, please adhere to the standard values established in the General Remarks/Installation Plan
for heating systems –minimum switch on and maximum switch off time.
4.13 Power interruption
All the ELRO Series 2300 appliances can bypass brief power interruptions up to 30 seconds. Therefore
cooking processes in progress are not affected.
4.14 Power failure
If power interruptions exceed 30 seconds, the appliance switches off. After switching on with (A), the
settings of the last active process are available.
Start process with (D).
1
2

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4.15 Mobile appliance*)
1 Appliance back side
2 Protection hood
3 Appliance cable clamp
4 Steering and locked castors
5 Mains supply
4.15.1 Initial operation
Operate the appliance only on a level floor. When placed on a sloping floor,
the appliance must be levelled out with an underlay. Position the appliance
correctly. Avoid accidental shifting of the appliance. Lock (A) the steering
castors (4).
4.15.2 Connection
Open the protection hood (2) on the appliance back side (1).
Connect all media connections to the mains supply (5). You can start the
appliance.
4.15.3 Disassembly
Put the appliance in the horizontal (level) position and close the appliance
lid.
(A) Turn off the appliance. Empty the cooking chamber.
Never move the appliance with hot food!
Remove all media connections. Never pull the plug out of the socket
with the cable. Install the connection cable. Place the connection cable in
the clamp (3). Make sure that cables/hoses are stored so that they are not
rolled over when moving the appliance. Unlock the steering castors (4).
Move the appliance with caution and with the greatest care! Never pull the
appliance with the cable. Make sure that there are no persons or objects
in the way when moving the appliance on a sloped floor. Always move the
appliance with the help of a second person.
4.15.4 Cleaning
Refer to the chapter Cleaning in this instruction manual.
4.15.5 Maintenance
Make sure the media connection cables (electricity, water, steam) are never
under tension. These should never be exposed to traction!
If the connection cable/hose has been damaged in any way (squashed or
cut), the appliance may not be put into operation. The connection
cable/hose must be replaced! The replacement cable must correspond with
the original one. In addition the cable type must be suitable for use in
professional kitchens (temperature, oil resistance). Check the steering and
locked castors (4) functions on a regular basis.
5
2
3
4
1
A

X101532E 18
5 Cleaning
Please refer to and follow the cleaning procedure presented in the previous chapters. This ensures the
reliable functioning of the appliance.
This appliance is made of high-grade stainless steel. For the cleaning, use mild, commercial detergents,
soft cloths or brushes. Use the detergents according to their instruction leaflet. Do not use metal objects or
other items which can scratch, corrode or cut the surface.
Clean the appliance only when it has cooled sufficiently. Empty the cooking
chamber completely, and dry with a cloth.
Lid seal
Do not damage the seal during cleaning. Only use nonabrasive tools or
cloths. Check the seal for tears and cuts. If the seal is damaged, it must be
replaced by ELRO After Sales Service.
After appliance cleaning, lubricate the dry, detergent-free seal with
glycerine.
5.1 ELRO High Pressure Cleaning HPC
It is possible to clean the appliance with a high pressure cleaner under the following conditions.
Turn off the appliance with (A) 4 seconds, and empty the cooking
chamber. Take into consideration that other kitchen appliances can be
damaged during the high pressure cleaning process!
The mobile appliance must always be separated from mains supply
(electricity, water, steam)! For mobile appliances, make sure that you never
hold the high pressure jet under the appliance and under the media
connections protection hood! The protection hood must be closed!
When cleaning the appliance, the plug must never be immersed or sprayed
with water. Dry the plug after cleaning.
You can clean the appliance with high pressure from above and from the
sides (never from below)!
The following parameters must be observed:
Maximum pressure 10’000kPa (100bar)
Maximum water temperature 80°C
Maximum water flow through rate 15l/min
Minimum distance from appliance 150mm
Flat jet nozzle ≥ 35°
5.2 Long non-use
If you do not use the appliance for a long time, leave the appliance lid open. You can lubricate the cooking
chamber with a cloth.

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6 Maintenance
Repairs and maintenance may only be carried out by ELRO After Sales Service or by service companies
authorized by ELRO. In other cases, all guarantee and regress claims are invalid and the appliance may
not be cleaned with high pressure (HPC) or a water jet.
This also applies to additions or adaptations which were not authorized by ELRO.
It is recommended to have your appliance checked for proper functioning every 4 years by ELRO After
Sales Service.
7 Information/Service
Press (5) in the main menu. You can now proceed to the following settings:
Menu selection key / Function key
(1) Contrast lighter
(2) Contrast darker
(3) Language
(4) After Sales Service / Appliance information
(5) Appliance configuration
(A) Esc Main menu
(B) –
(C) –
(D) –
7.1 Contrast
By pressing (1)(2), you can adjust the display contrast. The white bar indicates
the intensity.
7.2 Language
Press (3) for the language selection menu.
With (1) to (5), you can select the language. The active
language is displayed with a white background.
Confirm settings with (A) or (B).
7.3 SW and HW, Software type key
With (3), you access the appliance information menu. You can view appliance
information here.
- SW version and HW serial number press (4)
- Software type key, press (5).
The following illustration shows the appliance information available.
Browse forward and back with (B)(C). Press (A) to return to the main menu.

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7.4 Appliance information
After Sales Service
address
Software and hardware
information
Software type key
Date, time and
appliance type
Appliance temperature
Core temperature
Energy consumption
Cold water consumption
Hot water consumption
IP address appliance
7.5 User code
Display control 90 has various user codes. Depending on the user code, the user has
various rights:
2468 cooking programs
2345 cooking programs and settings
Enter the user code with (2) to (4). Confirm entry with (D).
After confirmation, the corresponding configuration menu for the user code is
displayed. As information, the symbol appears between (A) and
(B).
7.6 Cooking programs
Here, you can create, modify and save cooking programs in the cookbook (1). Furthermore, you can
modify with (2) the time zone, clock and date settings.
Menu selection key / Function key
(1) Cookbook
(2) Time zone, clock and date settings
(3) –
(4) –
(5) –
(A) Esc Main menu
(B) Back to previous menu
(C) –
(D) –