Enomatic Enoline 4 Smart User manual

MAIN FEATURES
• Available models: enoline 4 bottle temperature controlled and
enoline 4+4 bottle temperature control: 8 bottles in two different
climate zones.
• Dimensions (LxHxD): enoline 4 (4 bottles)- mm. 532 x 670 x
302; 20.9” x 26.4” x 11.9” inches. enoline 4+4 (8 bottles) -
mm. 972 x 670 x 302; 38.3” x 26.4” x 11.9” inches.
• Colors and finishings: In addition to the classic stainless steel
finish, it is possible to choose among the following colors:
elegant black, pearl white, stone grey, retro cream, and india
brown. Pistons and handles also available in golden finish.
• Cooling system: a modern Peltier (Gas Free) cell cooling
system, that is environmentally friendly, is used in the new Elite
series. All the dispensers are climate controlled with an adjusta-
ble temperature from 8 to 18 °C (45 to 65° F). The 8 bottles
dispenser has a double cooling system (4+4 bottles) so that it
can store both red and white wines.
• Refrigeration condense drainage: not required. self contai-
ned refrigeration.
• Servings: 1 or 3 servings with touch screen key display.
• System activation: with or without wine cards.
• Wine card: chip card and RFID system.
• Lighting: double led lit that indicates the dispenser efficiency
level. Lighting changes the intensity according to different
functions.
• Environment control: a junction box performs a check on all
external environment conditions (temperature, pressure, humi-
dity) in order to auto-adjust the dispenser’s efficiency. This
guarantees increased precision of doses and better functionali-
ty of the refrigeration system.
• Nitrogen leak control: a designated pressure control system
highlights any gas leak directly on the display.
• Display: each position has an LCD graphic touch screen
interactive display to monitor the dispenser’s functions. A
central LCD graphic screen supplies general information.
• Bottles lifting system: electrical pistons that avoid using gas
for bottle activation. Self-centering bottle placement system.
• Voltage: every dispenser can operate at either 110 or 220 V.
• Materials: stainless steel with black polyurethane lid.
• Positioning: can be lined up on both sides, 10 cm (2” inches)
at rear needed, support furniture needed.
• Modules interfacing: rs 485 daisy chain (lan convertor option
tcp/ip).
• Certifications: UL-CSA (North America and Canada), CE
(Europe), IEC (Korea) e NSF (International).
THE ENOLINE ELITE, IS THE NEW GENERATION OF ENOMATIC WINE SERVING SYSTEMS WITH IMPROVED
TECHNOLOGY AND MONITORING CAPABILITIES, ADVANCED PRESERVATION AND REFRIGERATION, PRECISE PORTION
CONTROLLED SERVINGS, COMPACT AND VERSATILE DESIGN, WITH CUSTOMIZABLE OPTIONS AND DIFFERENT
COLOURS. AIMED TO PROVIDE A NEW INTERACTIVE WINE SERVICE EXPERIENCE, THE ELITE IS THE PERFECT FIT FOR
ANY CONTEMPORARY WINE HOSPITALITY ENVIRONMENT.

Complete or partial reproduction of this manual is forbidden without the manufacturer’s prior written consent. The manufacturer implements
a policy of continuous improvement and reserves the right to make changes that do not affect safety to this document without prior notice.
© ENOMATIC Srl Via di Meleto, 1/int.19, cap 50027 Strada in Chianti (FI) - Italy.
ORIGINAL INSTRUCTIONS TRANSLATION

- 1 -
INDEX
GENERAL INFORMATION..............................................................................................2
TECHNICAL INFO............................................................................................................4
SAFETY WARNINGS.......................................................................................................7
INFORMATION ON TRANSFER AND INSTALLATION ...............................................10
FUNCTIONS AND USE..................................................................................................15
MAINTENANCE INFORMATION ...................................................................................26
TROUBLESHOOTING ...................................................................................................28
INFORMATION ABOUT REPLACEMENTS..................................................................30
APPENDIX
A
Attached documents, 3
C
Consumables replacement, advices for, 30
D
Defrost mode, 25
Dispenser and manufacturer ID, 3
Dispenser and Manufacturer identification, 3
Dispenser disposal and demolition, 32
Dispenser general description, 4
Dispenser sanification, 27
Dispenser use (after first time), 18
Dispenser use (first time), 15
Dispenser, general description, 4
E
Environment effects safety warnings, 9
G
Gas tank replacement, 30
I
Installation and connection, 13
Installation and plumbing, advices for, 12
L
Lifting and moving, 11
M
Main devices, 4
Maintenance warnings, 26
Maintenance, advice how to, 26
Manual purpose, 2
Manual, purpose of the, 2
P
Package and unpackage, 10
"Package list" and dispenser integrity check., 12
Provided accessories, 7
R
Replacement warnings, 30
S
Safety general warnings, 7
Scheduled maintenance chart, 26
Service request, 3
Service, request procedure, 3
T
Technical data, 6
Temperature configuration, 23
Transfer and lifting, 11
Transporting and storing, 10
Trouble, origin, solution, 28
U
Unpacking and packing, 10
V
Volume configuration, 20
- Multiple configuration, 22
- Single configuration, 20
W
Warning for installation and connections, 12
Wine bottle replacement, 19

C146200300.fm
- 2 -
GENERAL INFORMATION
MANUAL PURPOSE
– User and Maintenance Guide, part of the ENOMATIC dispenser, was created by the
Manufacturer in order to provide necessary information to final user.
–"ORIGINAL INSTRUCTIONS" were edited by the Manufacturer in ITALIAN and can
be translated into any other language to accomplish local laws or marketing
needs.
–Translated instructions, supplied by the Manufacturer or local distributor, must
rise from "ORIGINAL INSTRUCTIONS" and feature the text "ORIGINAL INSTRUC-
TIONS TRANSLATION".
– The reader of this manual must understand its content and get skilled in the use of the
dispenser.
– A couple of minutes spent reading this manual will be very useful to avoid making mis-
takes that could incur in personal injury or additional expenses deriving from improper
use of the dispenser. €
– Carefully store this manual in a reachable and well know place in order to ensure easy
access for future reference.
– The manual must be carried with the dispenser at all times, when moving it.
– Some illustrations may not perfectly match the delivered dispenser; information is in any
case complete and thorough.
– The manufacturer reserves the right to apply modifications or amendments to this infor-
mation without prior notice, unless the safety level is affected.
–Sections of the manual that are of considerable importance, are highlighted in
"bold" font.

C146200300.fm
- 3 -
DISPENSER AND MANUFACTURER IDENTIFICATION
The shown identification label is available di-
rectly on the dispenser (one at the back, an-
other close to drip tray). That label resumes
identification data as model and serial
number, and all the information to start the
dispenser up in safety conditions.
A) Manufacturer identification
B) Mark: reference country compliance ini-
tials
C) Model/ Serial number
D) Manufacturing date
E) Voltage and frequency
F) Electrical power installed
G) Protection rate
H) Class category
L) Fuse characteristics.
M) Electric and electronic equipment ref-
erence (Law 2002/96 CE)
N) Reminder advising to consult operative instructions
SERVICE REQUEST
In case of need please refer to ENOMATIC service team or to authorized technicians only.
Should service be required, please always provide identification data printed on the label
and occurred malfunctions.
ATTACHED DOCUMENTS
Attached to this manual, listed documentation is provided.
– Declaration CE of compliance
– Warranty statement
– Poured bottles tracking chart
enomatic s.r.l.
Via di Meleto, 1/19 - Greve in Chianti - (FI) - ITALY
IDM-46200300100.pdf
C
F
H
E
G
A
L B
D M
N

C146200300.fm
- 4 -
TECHNICAL INFO
DISPENSER GENERAL DESCRIPTION
– ENOLINE 4 SMART is a dispenser designed and manufactured to pour and enjoy rare
wines by glass.
Main dispenser features are to provide wine flavour and scent preservation from oxida-
tion, to avoid overpouring and waste.
– The dispenser is equipped with a refrigeration unit, perfect to enjoy white and rosè
wines.
– The dispenser is equipped with capacitive control panel.
Just by touching the control panel it's possible to select the wine and pour desired dose.
– Pictures and descriptions reported in this manual refer to ENOLINE 4 SMART dispens-
ers – to be used behind the bars (restaurants, wine bars, ecc).
– Please refer to chapter "Technical data" for more details on dimensions and technical
features.
MAIN DEVICES
Regarding installation requirements the device can be supplied "right" or "left" side.
Picture shows left hand ENOLINE 4 SMART main devices.

C146200300.fm
- 5 -
enomatics.r.l.
Viail Mascherone, 33 - Panzano in Chianti -
Firenze
Control panel
IDM-46200300200.pdf
Thermostat Dispensing buttons
Bottle neck
fitting
Straw
Dispensing spout Pneumatic cylinder
Spacer
Bottle holder
Drip tray
Door
Dispenser
identification label Fuses
Electric features label
Gas supply (wine dispensing)
Gas identification label
Gas supply (bottle lifting)
Serial connector
Electrical supply switch
Electrical socket
Electrical supply cord
Door lock
Dispensing key lock

C146200300.fm
- 6 -
TECHNICAL DATA
Chart 1: Dispenser technical data
Description Measure unit Value
Dimensions
Length (L) mm 750
Height (H) mm 640
Width (S) mm 240
Weight kg 42
Dispenser features
Number of bottle 4
Wine preservation temperature °C 7÷18
Electrical power W150
Electrical voltage V110-220
Electrical frequency Hz 50-60
Auxiliary circuit voltage Vdc 24
Protection rate IP 20
Fuses quantity 2
Fuses value A (220V) 4
A (110V) 8
Gas (air/nitrogen) duty pressure for bottle lifting line bar 4
Gas (argon/nitrogen) duty pressure for wine dispensing
line bar 0,160
Bottle features
Height mm 280÷355
Maximal diameter mm 100
H
S
L
IDM-46200300300.pdf

C146200300.fm
- 7 -
PROVIDED ACCESSORIES
The dispenser is provided by following listed accessories.
– 1x electric supply cord
– 2x holders to secure the dispenser to the wall
– 1x spirit level
– 1x kit of straws
– 1x dispensing tap seals
– 2x fuses
SAFETY WARNINGS
SAFETY GENERAL WARNINGS
– The Manufacturer, when designing and realizing the dispensers, took relevant care in
foreseeing and avoid any risk to user's health. The Manufacturer accomplished the laws
and adopted best available know-how in designing and realizing the dispenser. This in-
formation is to warn users about possible risky behaviours and how to avoid them. How-
ever precaution is essential and mandatory. Safety depends by users as well.
Before starting the dispenser for the first time it's strongly advised to completely
read this manual and fully comprehend the contents, especially safety warnings.
– Take a bit of time to read and comprehend the content of this manual, it will help to avoid
risky conditions and behaviours. It would be too late to do what should have already
been done if an accident happened.
– In case of lifting and/or moving respect instructions reported on the package, on the dis-
penser and in supplied manuals.
– Pay attention to the symbols on the labels; shapes and colours refer to important notices
about safety. Keep them in good condition.
– Only persons who read and comprehended the content of the manual are allowed to use
the dispenser.
– The dispenser must be installed in a dry environment provided by enough fresh air flow
as per Manufacturer's warn.
Environment data
Duty environment temperature °C 10÷25
Max relative humidity (Rhu) Rhu 60%
Chart 1: Dispenser technical data
Description Measure unit Value

C146200300.fm
- 8 -
– The dispenser must be used as per projected purpose only. Improper use or misuse
may result into risky conditions and economic damages.
– When operating the dispenser, please ensure that there are no potential health and
safety hazards involved, particularly for children and disabled.
– Do not modify any device/component inside the dispenser. Any service not described in
this manual must be run by qualified personnel especially authorized by the Manufac-
turer. Use only original spare parts.
– Keep the dispenser in perfect duty conditions and run operations described in this man-
ual. A good maintenance will permit to keep the dispenser fully performing for long time
and to maintain high safety standards.
– Never wash the dispenser or lead water jets towards external or internal parts of it; that
is to avoid electronic device failures and/or damages.
Never run any maintenance service if the dispenser is electrically supplied, but prior re-
move the electric supply cord. Make sure it will remain unplugged till the end of the serv-
ice.
– Electric cord must be carefully dropped to avoid person hindrance, hot surfaces near-
ness or general damages.
– Do not operate the dispenser in case of damaged plug or electric cord.
– Never clean the dispenser with corrosive products or abrasive materials.
– Never connect electrical cord if dispenser electrical features don't match supplied volt-
age/frequency/power values and laws.
– Before leaving and after having left the dispenser out of duty for long time always run
maintenance operations to grant hygienic conditions.
– Never install the dispenser in critic environment, as explosion or fire risk, next to heat
sources or food contamination rooms. The dispenser doesn't have to be exposed to any
atmospheric agents or to corrosive exhalations.

C146200300.fm
- 9 -
ENVIRONMENT EFFECTS SAFETY WARNINGS
– Every organization has to apply specified procedures to estimate the effects its activities
(goods, services, ecc.) may have on the environment.
– Procedure to identify meaningful environment effects must consider following items.
– Exhaust
– Drainage
– Dispose
– Ground pollution
– Raw materials and natural resources use
– Environment effects local issues
– In order to reduce environment effects the Manufactures provides important information
that every user operating the dispenser, for any reason, must be aware of.
– All package components must be disposed respecting actual laws.
– During the installation the environment must be provided by exhaust ducts to ensure
fresh air to operators.
– During use and maintenance, do not dispose degraded products (oil, grease, ecc) in the
environment, or better select the disposal by raw material respecting actual laws.
– Keep noise level at minimum to reduce noise pollution.
– When dismissing, select the components by chemical features and dispose them re-
specting actual laws.
– In accomplish to RAEE (Electric Electronics Apparatus Rubbish) law the user must sep-
arately dispose all electric and electronic components and heading them to specified
collection areas, or delivery the dispenser in full performance to local distributor in rea-
son of a new purchase.
– All components required to be separately or particularly disposed are
specifically marked.
Illegal disposal of materials listed in RAEE law will be punished
by local laws where the crime is committed.

C146200300.fm
- 10 -
INFORMATION ON TRANSFER AND INSTALLATION
PACKAGE AND UNPACKAGE
– The dispenser is packed in a specific package, and its external surfaces are protected
by a special film. When unpacking, carefully eject the dispenser and make sure it is in-
tact.
Should some part be damaged or missing, never install the dispenser and contact an
ENOMATIC authorized dealer to schedule future actions.
– Important information on dispenser safe transfer are reported on the package.
Package must be disposal according actual laws and rules.
Safely store the package in case of eventual further transfer.
TRANSPORTING AND STORING
– Transportation, regarding the place of ar-
rival, can be done through different
means.
The diagram shows most adopted solu-
tions.
– In order to protect the dispenser during
transportation, it is properly packed.
During transportation, the package must
remain in vertical position as shown by
symbols on it.
Important information on dispenser safe
transfer are reported on the package.
IDM-46200301900.pdf
Transportation means
Lifting dispensers

C146200300.fm
- 11 -
Handle the package with care paying attention not to overturn it and damage the dis-
penser.
– Should the dispenser be installed later its arrival, it must be stored in a dry and protected
environment with temperature range between 0° and 40°.
TRANSFER AND LIFTING
The dispenser can be transferred and lifted by fork-provided or hook devices. Before that,
carefully check load's centre of gravity.
Illustrations show most adopted transfer and lifting methods.
IDM-46200302000.pdf

C146200300.fm
- 12 -
"PACKAGE LIST" AND DISPENSER INTEGRITY CHECK.
– Every delivery is provided by a document reporting package list and description.
– When receiving the packages, always refer to "Packing List" to check package numbers
and integrity.
Should some part be damaged or missing, never install the dispenser and contact an
ENOMATIC authorized dealer to schedule future actions.
WARNING FOR INSTALLATION AND CONNECTIONS
Installation, connection and start up must be run by qualified personnel authorized
by the Manufacturer.
– Before running the installation, a proper place where to settle the dispenser and nitro-
gen/argon tanks must be advised by the ENOMATIC technician.
– Before electrical connection, make sure that provided voltage/frequency/power values
correspond to actual laws and what shown on dispenser identification label.

C146200300.fm
- 13 -
INSTALLATION AND CONNECTION
Act as per instruction.
1. Settle the dispenser in foreseen area.
Illustration shows minimal distances to grant adequate ventilation.
2. Proportion gas supply duct regarding the features involved in the installation (nitrogen/
argon tanks, nitrogen generator, etc.).
Legend
A = No air duct installation example
B = Air duct installation example
B
100
250
100
400
A
1010
900
100 100
A
B
A
B
1010
900
100 100
10
IDM-46200300400.pdf

C146200300.fm
- 14 -
3. Connect gas supply pipes to relative inlets.
4. Correct the stance of the dispenser acting on adjustable feet to ensure proper working
condition.
5. Check dispenser stability and, if necessary, ensure it to the wall fixing provided holders.
6. Plug the electrical supply cord to the device.
Before plugging the cord to the electrical socket, turn main switch to OFF position
and make sure to provide voltage/frequency/power values as shown on identification
label.
7. Check dispenser working condition making sure to avoid flood leaks (air, nitrogen/ar-
gon, etc.).
enomatic s.r.l.
Via il Mascherone, 33 - Panzano in Chianti -
Firenze
N2
IDM-46200300500.pdf
Valve
4 Bar
0,160 Bar
110 - 220 V
50 - 60 Hz
Electrical supply cord
Gas supply pipe (Ø 4mm)
Gas tank

C146200300.fm
- 15 -
FUNCTIONS AND USE
DISPENSER USE (FIRST TIME)
When operating the dispenser for the first time, some specific procedures will be run; those
will not be repeated when in regular use.
Act as per instruction.
1. Make sure to have turned main electrical
switch (A) to O (OFF) position.
2. Make sure to have plugged electrical cord
(B).
3. Supply gas to the dispenser and check
correct pressure value.
4. Turn switch (A) to I (ON).
All buttons will lamp and the dispenser
runs a quick check-up.
When check-up is finished, buttons turn
off.
5. Display (M) will show possible tempera-
ture scales.
– Celsius (°C) temperature scale.
– Fahrenheit (°F) temperature scale.
6. Touch the button (L) to select desired
temperature scale.
IDM-46200300600.pdf
Electrical supply switch (A)
Electrical supply cord (B)
IDM-46200302100.pdf
Display (M)
Button (L)

C146200300.fm
- 16 -
7. Quickly tap buttons (1-3) in sequence "1-
3-1" to completely lower the cylinder.
Repeat the action on other buttons to low-
er one by one all other bottle pistons.
8. Open the door (H).
9. Remove the supports (C).
IDM-46200300700.pdf
Volume "taste" (1)
Volume "full glass" (3)
IDM-46200300800.pdf
Spacer (D)
Bottle holder (C)
Door (H)

C146200300.fm
- 17 -
10. Insert the straw (E) into all dispensing
taps (F).
Straws must be completely inserted in or-
der to grant correct working condition.
11. Open the bottle you desire to engage.
12. Thoroughly clean bottle neck upper part
removing all foreign objects and ensuring
it is intact to provide correct sealing.
13. Insert the straw (E) into the bottle to en-
gage on bottle piston (C).
In case the bottle neck is further than 3cm
from dispensing tap, add one or two
spacers (D) inside bottle piston (C).
14. Check that filter straw reaches the bottom
of the bottle.
Should the wines feature sediments, snip
the straw to avoid the filter reaches the
bottom of the bottle.
15. Touch the button (2) to raise the cylinder
(C).
16. Bottle neck must properly fit the dispens-
ing tap adapter in order to avoid nitrogen/
argon leaks.
When the bottle is properly engaged, re-
lated buttons turn on.
Each dispensing tap buttons are off if the
bottle is not engaged.
17. Repeat the action to set one by one all the
bottles on piston to engage them into re-
lated dispensing tap.
IDM-46200300900.pdf
Bottle neck fitting (F)
Straw (E)
IDM-46200301000.pdf
Volume "half glass" (2)

C146200300.fm
- 18 -
In case of one or more cylinders remain lowered, they will lift automatically up after
about 90 seconds.
18. Close the door (H).
19. Configure the volumes and the temperatures when all dispensing taps buttons are
turned on (See "Volume configuration" - "Temperature configuration").
The dispenser must be turned off in case a long period of inactivity is foreseen. This
is to avoid cooled air waste.
The dispenser doesn't have to be turned off in case a short period of inactivity is fore-
seen.
Dispensing taps can be disabled by key lock (leave power on) to preserve wine tempera-
ture.
DISPENSER USE (AFTER FIRST TIME)
Act as per instruction.
1. Make sure first-use procedures have been run (See "Dispenser use (first time)").
2. Make sure electric supply is on.
Buttons are on when a bottle is engaged in related dispensing tap.
3. Make sure gas line is on.
4. Make sure proper pressure value is supplied.
The dispenser must be turned off in case a long period of inactivity is foreseen. This
is to avoid cooled air waste.
The dispenser doesn't have to be turned off in case a short period of inactivity is fore-
seen.
Dispensing taps can be disabled by key lock (leave power on) to preserve wine tempera-
ture.
5. Place the glass inside serving spout (G).
IDM-46200301100.pdf
Dispensing spout (G)