EVE HB60-2VC1TVC User manual

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CERAMIC HOB
HB60-2VC1TVC/TC
Instruction Manual

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Please read these instructions carefully before attempting to install or use this
appliance.
It is advisable to keep these instructions in a safe place for future r eference.
Safety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be
made by a qualified electrician.
•Failure to follow this advice may result in electrical shock or
death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using
this appliance.
•No combustible material or products should be placed on
this appliance at any time.
•Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only
by a suitably qualified person.
•This appliance should be connected to a circuit which

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incorporates an isolating switch providing full disconnection
from the power supply.
•Failure to install the appliance correctly could invalidate any
warranty or liability claims.

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Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop
surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or
maintenance.
•Failure to follow this advice may result in electrical shock or
death.
Health Hazard
•This appliance complies with electromagnetic safety
standards.
Hot Surface Hazard
•During use, accessible parts of this appliance will become
hot enough to cause burns.
•Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the cooker surface since they can get
hot
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.

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•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the touch
controls).
•Do not allow children to play with the appliance or sit, stand,
or climb on it.
•Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
•Do not leave children alone or unattended in the area where
the appliance is in use.
•Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
•Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
•Do not use a steam cleaner to clean your cooktop.
•Do not place or drop heavy objects on your cooktop.
•Do not stand on your cooktop.
•Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the gl ass.
•Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
•This appliance is intended to be used in household and
similar applications such as: -staff kitchen areas in shops,
offices and other working environments; -farm houses; -by

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clients in hotels, motels and other residential type
environments ; -bed and breakfast type environments.
•WARNING: The appliance and its accessible parts become
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without
supervision.
•WARNING: Unattended cooking on a cooker with fat or
oil can be dangerous and may result in fire.NEVER try to
extinguish a fire with water, but switch off the appliance and
then cover flame e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items on the
cooking surfaces.
•Warning: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
cooker surfaces of glass-ceramic or similar material which
protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by means of
an external timer or separate remote-control system.

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Congratulations on the purchase of your new Ceramic Cooker.
We recommend that you spend some time to read this Instruction /
Installation
Manual in order to fully understand how to install correctly and
operate it. For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this
Instruction / Installation Manual for future reference.
Product Overview
Top View
Model: HB60-2VC1TVC/TC
1. Ceramic cooker max.
1800 W zone
2. Ceramic cooker max.
1200 W zone
3. Ceramic cooker max.
2700/1950/1050 W zone
4. Control panel
5. Glass Plate
1. Heating zone selection control
2. Timer control
3. Power/Timer regulating controls
4. Keylock button
5. On/Off button
6. Triple zone selection control

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Product Information
The microcomputer induction/ceramic hob can meet different kinds
of cuisine demands because of resistance wire heating, micro-
computerized control and multi-power selection, really the optimal
choice for modern families.
The indution/ ceramic hob centers on customers and adpots
personalized design. The hob has safe and reliable performances,
making your life comfortable and enabling to fully enjoy the
pleasure from life.
A Word on Induction Cooking Side
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
iron pot
magneticcircuit
ceramic glass
plate induction
coil induced
currents
Before using your New Induction and Ceramic Hob
•Read this guide, taking special note of the ‘Safety
Warnings’section.
•Remove any protective film that may still be on your Induction
and Ceramic cooker.

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Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any
pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
Choosing the right Cookware for induction
Hob models
•Only use cookware with a base suitable for
induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
•You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
•Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Remarks: It is not pick the pot for the
ceramic cooker.
Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic cooker –do not slide, or they may
scratch the glass.
Using your Induction and Ceramic Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up
for 1 second then go out, indicating that the cooker has entered
the state of standby mode.
1. Touch the ON/OFF control，all the
indicators show “-“
2. Place a suitable pan on the cooking
zone that you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touch the heating zone selection control,
an indicator next to the key will flash 5 second.

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4. Set the power level by follow operation during the indicator flash:
(1)touching the “-”, “+”;
•If you don’t set up the power level in 5 second, you will need to
start again at step 3.
•If you don’t choose a heat setting within 1 minute, the cooker will
automatically switch off. You will need to start again at step 1.
•You can modify the heat setting at any time during cooking.
When you have finished cooking
1. Touching the heating zone selection control
that you wish to switch off.
2. Turn the cooking zone off by touching the “-”and scrolling down
to “0”.
Or touch “0”power level;
Or slide along the “”to the left point, and then touch the “-”.
Make sure the power display shows “0”, then shows “H”.
and then
3. Turn the whole cooktop off by touching the “ON/OFF” control.

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4. Beware of hot surfaces“H” will show which cooking zone is hot to
touch. It will disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function if you
want to heat further pans, use the hotplate that is still hot.
5.Touch the heating zone selection control, then touch key, dual
ring zone will begin to work.The LED indicator will light up,which is
on the left side of the double fire key.
When dual ring zone is working, turning off double zone by pressing
key again.
Locking the Controls
•You can lock the controls to prevent unintended use (for
example children accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the
ON/OFF control are disabled.
To lock the controls
Touch the keylock control
The timer indicator will show“ Lo “.
To unlock the controls
1. Make sure the ceramic cooker is turned on.

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2. Touch and hold the keylock control /“-”and “+”for 3
seconds.
3. You can now start using your cooker.
When the cooker is in the lock mode,all the controls are
disable except the ON/OFF , you can always turn the
ceramic cooker off with the ON/OFF control in an emergency,
but you shall unlock the cooker first in the next operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside
the ceramic cooker. When an excessive temperature is monitored,
the ceramic cooker will stop operation automatically.
Residual Heat Warning
When the cooker has been operating for some time,there will be
some residual heat.The letter “H ”appears to warn you to keep
away from it.
Auto Shutdown
Another safety feature of the cooker is auto shutdown.This occurs
whenever you forget to switch off a cooking zone.The default
shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer
(hour)
8
8
8
4
4
4
2
2
2
Using the Timer
You can use the timer in two different ways:

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•You can use it as a minute minder when at least one cooking zone
is working. In this case, the timer will not turn any cooking zone
off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on and at least one cooking
zone is working.
2. Touch the timer control, the timer indicator show “30”
Adjust the timer setting by touch the “-
“or “+” controls.
Or touch the timer control, the timer indicator show “30”.
The tens is flashing , setting the tens timer by power level bar.
After the tens timer have be set, it will flash 3seconds, and then
turn the ones flashing, please setting the timer by power level bar
during flashing.

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Hint: Touch the “-“or “+”control of
the timer once to decrease or
increase by 1 minute.
Touch and hold the “-“or ”+”control of the timer to
decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will
automatically return to 00 minute.
4. When the time is set, it will begin to count down immediately by 1
minute , the display will show the remaining time.
6. Buzzer will beep for 30 seconds and the timer indicator shows “- -
“when the set time finished.
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control
2. Touch the timer control, the timer
indicator show “30”
Set the time by touching the control “+”“-”.

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Or touch the timer control, the timer indicator show “30”.
The tens is flashing , setting the tens timer by power level bar.
After the tens timer have be set, it will flash 3seconds, and then
turn the ones flashing, please setting the timer by power level bar
during flashing.
Hint: Touch the “-“or “+”control of the
timer once will decrease or increase
by 1 minute.
Touch and hold the “-“or “+”control of the timer will
decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will
automatically return to 0 minute.
4. Touching the heating zone selection control, and then touch the
‘Timer’, the timer is cancelled, and the”--“will show in the minute
display.
5. When the time is set, it will begin to
count down immediately, the display
will show the remaining time.
NOTE: The red dot next to power level indicator will illuminate
indicating that zone is selected.

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Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the timer
indicator will show the lowest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of
6 minutes, the timer indicator shows “3”.)
NOTE: The red dot next to power level indicator will flash.
(set to 6 minutes)
(set to 3
m i nu t es )
2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
NOTE: If you want to change the time after the timer is set, you
have to start from step 1
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
termperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.

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•Using a lid will reduce cooking times and save energy by retaining
the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the
food has heated through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when
bubbles are just rising occasionally to the surface of the cooking
liquid. It is the key to delicious soups and tender stews because
the flavours develop without overcooking the food. You should
also cook egg-based and flourthickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method,
may require a setting higher than the lowest setting to ensure
the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes
before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of
oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time
will depend
on the thickness of the steak and how cooked you want it. Times
may vary
from about 2 –8 minutes per side. Press the steak to gauge how
cooked it is
–the firmer it feels the more ‘well done’it will be.
5. Leave the steak to rest on a warm plate for a few minutes to
allow it to relax and become tender before serving.

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For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying
pan.
2. Have all the ingredients and equipment ready. Stir-frying should
be quick. If cooking large quantities, cook the food in several
smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn
the cooking zone to a lower setting, return the meat to the
pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will
depend on several factors, including your cookware and the amount
you are cooking. Experiment with the induction cooker to find the
settings that best suit you.
Heat
setting
Su itabil
it
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
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•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•When the power to the cooktop
is switched off, there will be no
‘hot surface’ indication but the
cooking zone may still be hot!
Take extreme care.
•Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
•Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts,
and
hot sugary spills
on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as
soon
as possible. If left to cool on
the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety
cover
is retracted, the blade in a
scraper
is razor-sharp. Use with
extreme
care and always store safely
and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge
or cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.