EVE HB30-2INDFZ/TC User manual

HB30-2INDFZ/TC
HB60-4VC/TC
HB73-2IND1DVC/TC
Instruction Manual

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Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnectthe appliance from the mains electricity supply before carrying out any work or
maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
•Failuretofollowthisadvicemayresultinelectricalshockor death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this informationavailable to the person responsible for installing the
appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to theseinstructions
for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates anisolatingswitch
providingfulldisconnection from the power supply.
•Failuretoinstalltheappliancecorrectlycouldinvalidateany warranty or liability claims.

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Operation and maintenance
Electrical Shock Hazard
•Do notcookonabrokenorcrackedcooktop.If thecooktop surface should break or
crack,switch the appliance off immediately at the mains power supply (wall switch) and
contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
•Failuretofollowthisadvicemayresultin electricalshockor death.
Health Hazard
• This appliance complies with electromagneticsafety standards.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids shouldnotbeplacedonthecooker
surfacesincetheycanget hot
• Keep children away.
•Handlesofsaucepansmaybehottotouch.Checksaucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
•Failuretofollowthisadvicecouldresultinburnsandscalds.
Cut Hazard
•Therazor-sharpbladeofacooktopscraperisexposedwhen the safety cover is retracted.Use
with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
•Neverleavetheapplianceunattendedwheninuse.Boilover causes smoking and greasy
spillovers that may ignite.

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• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
•Neveruse yourapplianceforwarming or heatingtheroom.
• After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls).
•Donotallowchildrentoplaywiththeapplianceorsit,stand, or climb on it.
•Do not store items of interest to children in cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
•Donotleavechildrenaloneorunattendedintheareawhere the appliance is in use.
•Childrenorpersonswithadisabilitywhichlimitstheirability to use the appliance should have
a responsible and competent person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to themselvesor their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommendedin the
manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
•Do not use pans with jagged edgesor dragpansacrossthe
Induction glass surface as this can scratch the gl ass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer,its service agent or
similarly qualified persons in order to avoid a hazard.
•This appliance is intended to be used in household and similar applications such as: -staff
kitchen areas in shops, officesandotherworkingenvironments;-farmhouses;-by

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clients in hotels, motels and other residential type environments; -bed and breakfast
type environments.
•WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age
shall be kept away unless continuouslysupervised.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Childrenshallnotplaywiththeappliance.Cleaninganduser maintenance shall not be made
by children without supervision.
•WARNING: Unattended cooking on a cooker with fat or oil can be dangerous and may result
in fire.NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
•WARNING:Dangeroffire:donotstoreitemsonthecooking surfaces.
•Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for cooker surfaces of glass-ceramic or similar material which protect live parts
•A steam cleaner is not to be used.
•Theapplianceisnotintendedtobeoperatedby meansofan external timer or separate
remote-controlsystem.

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Congratulationson the purchase of your new Ceramic Cooker.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it. For
installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Product Overview
Top View
Model: HB30-2INDFZ/TC (Induction Hob)
Model: HB60-4VC/TC (Ceramic Hob)
Model: HB73-2IND1DVC/TC (Combined Hob)

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Control Panel
Model: HB30-2INDFZ/TC (Induction Hob)
Model: HB60-4VC/TC (Ceramic Hob)
Model: HB73-2IND1DVC/TC (Combined Hob)
1. Heating zone selection controls
2. Timer control
3. Power control
4. Keylock control
5. ON/OFF control
6. Flexible zone power selection
1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating controls
4. Keylock control
5. ON/OFF control
1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating controls
4. Keylock control
5. ON/OFF control
6. Dual zone power selection

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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it
up.
•Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
•You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
•Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
A Word on Ceramic Hob Cooking
•Ceramic hob cooking is based on infrared heating technology, the nickel chrome wires of the
hob would radiate heat and give out the infrared to warm up the food. The ceramic cooker hob
centers on customers and adopts personalized design. The hob has safe and reliable
performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
•Ceramic hobs do not pick pot. You can use any kind of pot or pan, such as copper pots, wok,
stainless steel, cookware, glass pot, casserole and ceramic pot.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

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Before using your New Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your hob.
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
• Always lift pans off the hob –do not slide, or they may scratch the glass.

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Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Using your Hob
To start cooking
•After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show “–” or “– –”, indicating that the
induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you hope to use.
Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

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3. Touching the heating zone selection control, and the indicator next to the key will flash.
4. Adjust the timer setting by touch the “-“or “+” controls or slide along the “—”control,
or just touch any point of the “—”. The minute minder indicator will start flashing and
will show in the timer display.
Or Or
Hint: Touch the “-“ or “+” control of the timer once to decrease or increase by 1 minute.
Touch and hold the “-“or ”+” control of the timer to decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
When you have finished cooking
1. Touching the heating zone selection control that you hope to switch off .

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2. Turn the cooking zone off by scrolling down to”0”. Make sure the display shows”0”,then
show ”H”
and then
or
3. Turn the whole cooktop off by touching the “ON/OFF” control.
4. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you
want to heat further pans, use the hotplate that is still hot.
Using the Double Zone
1. For the ceramic cooking zone, when the inner zone of the double
zone is working, activating double zone by pressing
2. When double zone is working, turning off double zone by pressing
Using the Boost Function
For the induction hob, Boost is the function that one zone rising to a larger power in one
second and lasting for 5 minutes. Thus you can get a more powerful and faster cooking.
Using the Boost to get a larger power

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1. Touch the heating zone selection button that you want to boost, an indicator next to the key
will flash.
2. Touch the boost button, the heating zone will begin to work at
boost mode.
The power display will show “P” to indicate that the zone is boosting.
3. The boost power will last for 5 minutes and then the zone will go back to the power stage
which was set before boost.
4. If you want to cancel boost function, touch the heating zone selection
button first, an indicator next to the key will flash. And then touch the boost button. The
heating zone will go back to the power stage which was set before boost.
Flexible Zone
• This area can be used as a single zone or as two different zones, accordingly to the cooking
needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When
working as a single zone, a cookware is moved from one zone to the other one within the
flexible area keeping the same power level of the zone where the cookware originally was
placed, and the part that is not covered by cookware will not heat.
• Important: Make sure to place the cookware centered on the single cooking zone. In case of
big pot, oval, rectangular and elongated pans make sure to place the pans centered on the
cooking zone covering both cross.
Examples for good and bad pot placements:

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As big zone
1. To activate the flexible area as a single big zone, simply
press the dedicated key.
2. The power setting works as any other normal area.
As two independent zones
To use the flexible area as two different zones with different power settings, press the
dedicated key again and the zones will return into their old settings.
Locking the Controls
•You can lock the controls to prevent unintended use (for example children accidentally turning
the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo”.
To unlock the controls
1. Make sure the hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your hob.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF control, you can always turn the hob off with the ON/OFF control in an
emergency, but you shall unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the hob. When an
excessive temperature is monitored, the hob will stop operation automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual
heat. The letter “ H ” appears to warn you to keep away from it.

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Auto Shutdown Protection
Auto shut down is a safety protection function for your hob. It shut down automatically if ever
you forget to turn off your cooking. The default shutdown times are shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder when at least one cooking zone is working. In this case,
the timer will not turn any cooking zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on and at least one cooking zone is working.
Note: you can use the minute minder even if you’re not selecting any cooking zones.
2. Touch the timer control, the timer indicator show “--”.
3. Adjust the timer setting by touch the “ “ or “ ”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “ “ or “ ” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “ “ or ” ” control of the timer to decrease or increase
by 10 minutes.
If the setting time exceeds “99” minutes, the timer will automatically return
to “00” minute.
4. Touching the heating zone selection control, and then touch the ‘Timer’, the timer is
cancelled, and the”--“ will show in the minute display.

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5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- - “ when the set time finished.
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control.
2. Touch the timer control, the timer indicator
show “30”
3. Adjust the timer setting by touch the “ “ or “ ”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “ “ or “ ” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “ “ or ” ” control of the timer to decrease or increase
by 10 minutes.
If the setting time exceeds “99” minutes, the timer will automatically return
to “00” minute.
4. Touching the heating zone selection control, and then touch the ‘Timer’, the timer is
cancelled, and the”--“ will show in the minute display.

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5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
Setting the timer to turn more than one cooking zone off
1. If more than one heating zone use this function, the timer indicator will show the lowest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes, the timer
indicator shows “3”.)
NOTE: The red dot next to power level indicator will flash.
(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
NOTE: If you want to change the time after the timer is set, you have to start from step 1
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using PowerBoost. At extremely high termperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Startcookingona highsetting and reducethesetting whenthefoodhasheated through.

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Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionallyto the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flourthickened sauces below boiling point.
•Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brushbothsidesofthesteakwithoil.Drizzleasmallamountofoilintothehot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary

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from about 2 –8 minutes per side. Press the steak to gauge how cooked it is
–the firmer it feels the more ‘well done’it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction
cooker to find the settings that best suit you.
Heat setting
Su ita b ility
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to
the cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to
the cooktop back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zonemay still behot! Take
extreme care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
•Never leave cleaning residue on
the
cooktop: the glass may
become stained.
Boilovers,
melts, and
hot sugary spills on
the glass
Remove these immediately
with a fishslice,paletteknife
or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as
soon as possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the glass
surface.
•Cut hazard: when the safety cover
is retracted, the blade in a
scraper is razor-sharp. Use with
extreme care and always store
safely and out of reach of
children.
Spillovers on
the touch
controls
1. Switch the power to
the cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge
or cloth.
4. Wipe the area
completely dry
with a paper towel.
5. Switch the power to
the cooktop back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.