EVE HB30-2INDFZ/TCR User manual

Induction Hob
HB30-2INDFZ/TCR
Instruction Manual

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Safety Warnings
Your safety is important to us. Please read this information before
using your cooktop.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be made by a
qualified electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this
appliance.
•No combustible material or products should be placed on this
appliance at any time.
•Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only by a
suitably qualified person.
•This appliance should be connected to a circuit which incorporates
an isolating switch providing full disconnection from the power

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supply.
•Failure to install the appliance correctly could invalidate any
warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface
should break or crack, switch the appliance off immediately at the
mains power supply (wall switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot
enough to cause burns.
•Do not let your body, clothing or any item other than suitable
cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot
• Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on. Keep
handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the
safety cover is retracted. Use with extreme care and always store
safely and out of reach of children.
•Failure to use caution could result in injury or cuts.

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Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as
described in this manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or
climb on it.
• Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously
injured.
• Do not leave children alone or unattended in the area where the
appliance is in use.
• Children or persons with a disability which limits their ability to use
the appliance should have a responsible and competent person to
instruct them in its use. The instructor should be satisfied that they
can use the appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the Induction glass.

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• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
•This appliance is intended to be used in household and similar
applications such as: -staff kitchen areas in shops, offices and
other working environments; -farm houses; -by clients in hotels,
motels and other residential type environments ; -bed and
breakfast type environments.
•WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
•WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock, for hob surfaces of glass-ceramic or
similar material which protect live parts
•A steam cleaner is not to be used.

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•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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Presentation of the product
Top View
Control panel
1. 2000 W cook zone, boost 2300w
2. 1500 W cook zone, boost 1800w
3. Glass plate
4. Control panel
1. Heating zone selection controls
2. Timer control
3. Power / Timer regulating controls
4. keylock control
5. ON/OFF control
6. Boost control
7. Flex zone control

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A word on induction cooking
Induction cooking is a safe, advanced, efficient, economical cooking technology. It
functions by electro-magnetic vibrations producing heat directly in the pot, rather
than indirectly by heating the glass surface. The glass actually becomes hot only
because the pot heats it.
Before using your new induction cooking hob
• Read this guide, paying special attention to the “safety instructions”.
• Remove any protective film remaining on your induction cooking hob.
Use of setting controls
• The setting controls respond to the touch, so there is no need to press.
• Use the round end of your finger, not its tip.
• You hear a beep each time a touch is registered.
• Ensure the setting controls are always clean and dry and no object (e.g. a
utensil or cloth) is on the top. Even a thin film of water may make the setting
controls difficult to operate.
Iron pan
Magnetic circuit
Ceramic glass plate
Induction coil
Currents induced

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Selecting the right cooking utensil
• Use only cooking utensils with a base suitable for induction.
Look for the induction symbol on the packaging or on
the bottom of the pot.
• You can check if your pan is suitable by doing a magnet test.
Drag a magnet over the bottom of the pot. If it is attracted,
the pot is suited to induction.
• If you do not have a magnet:
1. Put a little water in the pot you wish to check.
2. If nothing flashes on the screen, and the water heats, the pot is appropriate.
• Cooking pans made of the following materials are not suitable: pure non-oxidising steel,
aluminium or copper without magnetic base, glass, wood, porcelain, ceramic and earthenware.
Do not use cooking pans with jagged edges or curved base.
Ensure the bottom of your pot is smooth, rests flat against the glass and is level
with the cooking zone. Use pots with a diameter larger than the outline of the zone
selected. Using a slightly wider pan produces maximum efficiency. If you use a
smaller pan, efficiency might be less than desired. A pan of less than 140 mm
might not be detected by the cooking hob. Always centre your pot on the cooking
zone.
Always lift pots off the induction hob –do not slide them, or they may scratch the
glass.

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Using your induction hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – –“, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
3. Touching the heating zone selection control, and
an indicator next to the key will flash
4. Select a heat setting by touching the “-“ or “+”
control.
•If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time
during cooking.
If the display flashes alternately with the heat
setting
This means that:
•you have not placed a pan on the correct cooking zone or,
•the pan you’re using is not suitable for induction cooking or,
•the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed
on it.

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When you have finished cooking
1. Touching the heating zone selection control that you wish to switch off。
2. Turn the cooking zone off by slide along the “—” to the left point.
Make sure the power display shows “0”, then shows “H”.
and then
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces
‘H’ will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate
that is still hot.
Using the Boost
Boost is the function that one zone rising to a larger power in one second and
lasting for 5 minutes. Thus you can get a more powerful and faster cooking.
Using the Boost to get larger power

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1. Touch the heating zone selection button that you wish to boost,
an indicator next to the key will flash.
2. Touch the Boost button, the heating zone will begin to work at Boost mode.
The power display will show “P”to indicate that the zone is boosting.
3. The Boost power will last for 5 minutes and then the zone will go back to the
power stage which was set before boost.
4. If you want to cancel the Boost during this 5 minutes, touch the heating zone
selection button, an indicator next to the key will flash. And then touch the Boost
button. The heating zone will go back to the power stage which was set before
boost.
Using the Pause function- STOP+GO
Pause function can be used at any time during cooking. It allows to stop the
induction cooktop and come back to it.
1. Make sure the cook zone is working.

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1. Touch the heating zone selection button that you wish to use STOP + GO, an
indicator next to the key will flash.
2. Touch the button STOP+GO, the cooking zone indicator will show “ll”.
And then the operation of the induction cooktop will be deactivate within the scope
of all cooking zones, except the STOP+GO, on/off and lock keys.
3. To cancel the pause status, touch the button STOP+GO , then the cooking zone
will go back to the power stage which you set before.
Flex Zone
•This area can be used as a single zone or as two different zones, accordingly to
the cooking needs anytime.
•Flexible area is made of two independent inductors that can be controlled
separately. When working as a single zone, a cookware is moved from one zone
to the other one within the flexible area keeping the same power level of the
zone where the cookware originally was placed, and the part that is not covered
by cookware will not heat.
•Important: Make sure to place the cookwares centered on the single cooking
zone. In case of big pot, oval, rectangular and elongated pans make sure to place
the pans centered on the cooking zone covering both cross.
Examples for good and bad pot placements:

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As big zone
1.To activate the flexible area as a single big zone, simply press the
dedicated key.
2. The power setting works as any other normal area.
As two independent zones
To use the flexible area as two different zones with different power
settings, press the dedicated key again and the zones will return
into their old settings.
Using the Barbecue function
BBQ is the function that used at the flexizone mode which will allow the
pan surface temperature stay at a reasonable level.
1. Touch the heating zone selection button that you wish to use BBQ,
and indicator next to the key will flash.
2. Touch the flex zone button and hold for 3 second to active the BBQ function.
Then ‘b’and ‘q’will be displayed.

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Restrictions when using
In this hob every zone can work with Boost function. If you need to use boost, first
make sure that the other zone is at the maximum power level of 5. Otherwise the
and symbols will flash on the display of the selected zone and power
level is automatically set.
Using the Pause function- STOP+GO
Pause function can be used at any time during cooking. It allows to stop the
induction cooktop and come back to it.
1.Make sure the cook zone is working.
2. Touch the heating zone selection button that you wish to use STOP +
GO, an indicator next to the key will flash.
3.Touch the button STOP+GO, the cooking zone indicator will show “ll”.
And then the operation of the induction cooktop will be deactivate within the scope
of all cooking zones, except the STOP+GO, on/off and lock keys.
4. To cancel the pause status, touch the button STOP+GO , then the cooking zone
will go back to the power stage which you set before.

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Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the “boost”and ”timer”control at the same time. The timer indicator will
show “Lo”.
To unlock the controls
1. Make sure the ceramic hob is turned on.
2. Touch and hold the “boost”and ”timer”control at the same time for 3 second.
3. You can now start using your ceramic hob.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF , you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next
operation
Protection against overheating
An integrated temperature sensor measures the temperature inside the induction
hob. When excessive temperature is measured, the induction hob automatically
halts its operation.
Detection of small objects
When the shape of a pot is not suitable, or if the pot is not magnetic (e.g. made of
aluminium), or certain small items (e.g. knife, fork, keys) have been left on the
hob, the cooking hob automatically switches to standby mode in 1 minute. The fan
maintains cooking for a further minute while the induction hob cools.

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Protection by automatic stop
Automatic stop is a safety protection feature of your induction cooking hob.
It halts automatically if ever you forget to turn off your cooking. The default
working time at various power levels is indicated in the table below:
Level of power
1
2
3
4
5
6
7
8
9
Default working time
(hours)
8
8
8
4
4
4
2
2
2
When the pan is removed, the induction hob can halt heating immediately, and
the cooking hob switches off automatically after 2 minutes.
Persons with a cardiac pacemaker should consult their doctor before
using this appliance.
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one cooking zone off or more than one after the set time is
up.
•You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zones.
2. Touch timer control , The minder indicator
will start flashing and “30”will show in the timer display.
3. Adjust the timer setting by touch the “-”or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “-”or “+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “-”or “+”control of the timer to decrease or

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increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. Touch the ‘Timer’, the timer is cancelled, and the “--”will show in the minute
display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- -”when the set time finished.
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control
that you want to set the timer for. (e.g. zone 1#)
2. Touch timer control , The minder indicator
will start flashing and “30”will show in the
timer display.
.
3. Set the time by touching the “-”or “+”control of the timer

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Hint: Touch the “-”or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-”or “+”control of the timer will decrease or
increase by 10 minutes.
4. Touching the heating zone selection control, and then touch the “Timer”, the
timer is cancelled, and the“--”will show in the minute display.
5.When the time is set, it will begin to count down
immediately. The display will show the
Remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding
cooking zone will be automatically switch off and
show “H”.
Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the timer indicator will show
the shortest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes,
the timer indicator shows “3”.)
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating
zone selection control. The timer will indicate its set time.

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(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically and
show “H” .
NOTE: If you want to change the time after the timer is set, you have to start
from step 1
Cooking instructions
Pay attention when frying, because oil and fat heat up very quickly,
particularly if using the PowerBoost function. At extremely elevated
temperatures oil and fat spontaneously burst into flames, and this poses
a serious fire risk.
Advice on cooking
• When the food reaches boiling point, reduce the temperature.
• Use of a cover reduces cooking time and saves energy by retaining heat.
• Reduce the quantity of liquid or fat to reduce cooking time.
• Begin cooking at a high temperature and reduce the setting when the food is
re-heated.
Gentle heat, cooking rice
• Simmer below boiling point to about 85˚C, when bubbles rise just occasionally
to the surface of the cooking liquid. This is the key to delicious soups and tender
stews, because the flavours develop without overcooking the food. You can also
cook sauces based on eggs and thicken them below boiling point.
• Certain tasks, including cooking rice by the absorption method, may require a
more elevated setting than the lowest to ensure the food is cooked properly in
the time recommended.
Searing steaks
To cook juicy, flavourful steaks:
1. Place the meat at room temperature for about 20 minutes before cooking.
2. Heat a frying pan with a thick bottom.
3. Coat the two sides of the steak with oil. Drizzle a little oil in the hot pan and