Event Furniture 19040 Troubleshooting guide

OPERATING & SAFETY GUIDE
BARBECUE GRILL
(OUTDOOR USE ONLY)
LPG
Product Code
19040
GENERAL SAFETY
Contact Event Furniture Limited for information
and advice on the suitability and safety of this
type of equipment.
There is a risk of injury if you do not follow
the instructions printed in this guide.
This equipment should only be used by a
competent adult who has read and
understood these instructions.
Anyone with a temporary or permanent disability
should seek expert advice before using the
equipment.
Keep all children, animals and bystanders away
from the work area. Ensure the floor of the
work area is free from trip hazards and non-slip.
Never use the equipment if you are ill, tired
or under the influence of alcohol or drugs.
Check the equipment before use, if it shows
signs of damage request a replacement.
Never use the barbecue indoors or in a poorly
ventilated space.
Keep a bucket of water near by to treat burns, use
a water spray to prevent flare ups. Wear suitable
clothing such as an apron or overall and hat, loose
clothing may catch fire. Wear insulated
kitchen/barbecue gloves to handle any utensils. Tie
back long hair.
Barbecues get VERY hot. Allow the grill to
cool fully before touching or cleaning.
Do not attempt to move the barbecue while it is lit.
Always turn off the gas at the cylinder, then at the
barbecue control and allow it to cool.
It is the hire’s responsibility to ensure all
necessary precautions are taken to safeguard
against the risk of fire and injury.
HEALTH & SAFETY REGULATIONS
The use and storage of LPG cylinders is governed
by specific regulations/legislation. Make sure you
know and understand the regulations that apply
and follow them. If in any doubt, contact an
Event Furniture representative for advice.
GAS SAFETY
Propane is highly flammable and heavier
than air, this increases the risk of explosion.
Keep gas cylinders upright at all times, do not
drop or knock them. Damaged cylinders can
be dangerous.
Store gas cylinders in a secure, cool area;
away from heat, possible ignition source and
clear of drains or depressions where any
leaked gas may collect.
Do not smoke or permit naked flames in
the area when changing gas cylinders.
Always position the gas cylinder as far away
from the barbecue as possible. Handle gas
cylinders and connectors with care.
Carefully check the connections for leaks
(the use of a proprietary leak detector fluid is
recommended).
NEVER test for leaks with a naked flame.

GAS LEAKS
If a gas leak is suspected…Inform everyone
in the area, asking them to extinguish or
turn off everything that may ignite the gas.
DO NOT OPERATE ELECTRICAL
SWITCHES, THEY MAY
GENERATE SPARKS.
If safe to do so, open any doors or windows,
close cylinder valves and take cylinders
into the open.
If a large amount of gas has escaped,
evacuate the area and call the Fire
Brigade, informing them that gas cylinders
are involved and how many there are.
OPERATING GUIDE
Lay the barbecue on its side, unclip and
open out the legs.
Stand the barbecue upright and clip an empty
ring pull drinks can onto the hook below the
drip hole in the base plate of the barbecue,
this will catch any drip of fat.
Position the barbecue on a flat surface with plenty
of clearance from obstructions (including
overhead). Ensure it is not placed near
combustible materials or in a windy position.
Check that the connections are in good
condition and free from dirt, oil and grease.
Before fitting the cylinder, make sure it is
fully closed, then remove the screw-in plastic
plug (left hand thread).
Make sure the barbecue’s gas control tap is in
the off position, screw the regulator to the gas
cylinder (left hand thread) and tighten with
the spanner provided.
Check for leaks (see GAS SAFETY) and then
sitethe cylinder in a safe position away from the
barbecue. Never below the barbecue.
To light…Open the cylinder valve fully and
theninsert a lighted taper into the brass hole on
the underside of the fire tray and open the
barbecue’s gas control tap.
Look through the spy hole on the side of the
fire tray to check that the burner is lit.
If the burner fails to light, turn the barbecue’s gas
control tap off and wait for any gas to clear
before trying again.
Take care not to block the drain hole or burner
air inlet.
To finish…Close the gas cylinder valve, when
the burner has gone out, you can then turn off
the gas control tap on the barbecue.
Leave the barbecue to cool before disconnecting
the gas regulator (left hand thread). Refit the
plastic protective cap.
Unclip and dispose of the fat collection can before
washing out the fire tray with hot soapy water.
After use, never leave the barbecue connected
to the cylinder
Do not force the components when setting up or
knocking down.
Store the barbecue with the legs folded away,
standing on its end nearest the gas taps in a dry safe
area.
Clean the barbecue as soon as it is cool.
ANY PROBLEMS
Contact: Event Hire 01922 628961
Event Furniture Limited,
Unit2, Maple Leaf Industrial Estate,
Bloxwich Lane, Walsall, West Midlands,
WS2 8TF.