Event Furniture 19037 Troubleshooting guide

OPERATING & SAFETY GUIDE
Baked Potato Oven
240VOLT
Product Code
19037
GENERAL SAFETY
Contact Event Furniture Limited for information and
advice on the suitability and safety of this type of
equipment. There is a risk of injury if you do
not follow the instructions printed in this guide.
This equipment should only be used by a
competent adult who has read and understood
these instructions. Anyone with a temporary or
permanent disability should seek expert advice before
using the equipment.
Keep all children, animals and bystanders away from
the work area. Ensure the floor of the work area is free
from trip hazards and non-slip.
Never use the equipment if you are ill, tired or
under the influence of alcohol or drugs.
Never operate electrical switches with wet hands.
Always switch off and unplug the equipment from
the power supply before moving or cleaning.
Check the equipment before use, if it shows signs
of damage request a replacement.
ELECTRICAL SAFETY
The equipment is designed to plug directly into a
standard 240volt, 13 amp socket. Make sure the
equipment and power socket are switched off before
plugging into the power supply.
If the equipment fails to operate or the power cable or
plug becomes damaged, contact Event Furniture
Limited. Do not try to repair it yourself.
Keep the power cable out of harm’s way.
Extension leads should be unwound fully, never
run them through water, over sharp objects or where
they may be a trip hazard.
Use a suitable RCD (Residual Current Operated
Device) to reduce the risk of electric shock.
Ensure the oven and power socket are switched off
before plugging in.
INSTALLATION INSTRUCTIONS
We recommend that wherever possible, the oven is
sited near adequate extraction / ventilation to assist
with the disposal of steam.
Make sure that the mains flex cannot come into
contact with hot surfaces and that it is adjusted to the
required length by a qualified person upon
installation. Do not push excess flex under the oven.
Do not position the oven near to the edge of a counter
or work surface, where staff or customers may brush
against it in passing.
Position the oven so that the electrical socket can be
reached easily in the event that the baker needs to be
disconnected from the electric supply.
OPERATING RECOMMENDATIONS
The interior of this appliance will get very hot during
operation. ALWAYS use an oven glove (preferably
one which covers the wrist and lower arm) when
operating the oven or removing potatoes from it.
Take particular care when opening the oven door, the
built-up steam and heat inside will escape as soon as
the door is opened and could cause injury if you are
standing too close.
Handle baked potatoes carefully, occasionally they
may burst in the oven or whilst being handled.

Avoid opening the main oven door unnecessarily as
this will cause heat loss and lengthen the cooking
time, as the oven recovers heat.
NB: Use of this product may increase ambient room
temperature.
Do not turn the thermostat control up to its full
setting, as this will invariably burn the outside of the
potatoes before the inside is cooked. High or Full
setting will not necessarily cook the potatoes any
quicker, a moderate heat for longer is preferable.
Our figures are based on 8oz potatoes, and much
larger ones will require longer baking. When using
larger potatoes ajust the oven capacity accordingly.
Taking the trays out and positioning the potatoes
before loading will enable you to gain the maximum
capacity from your oven, but always remember to use
a heat pad when placing hot wire trays directly onto a
work surface.
Always use best practise and take all reasonable
precautions to avoid accidents when using this oven.
INSTRUCTIONS FOR USE
Take out the wire trays and position the potatoes on
them ready for loading.
Plug the oven in at the socket, turn on the ‘Fan on’
rocker switch in the control panel, this will turn the
fan motor on and also the display lights.
Turn the thermostat knob on the control panel to the
temperature required. For jacket potatoes we
recommend 190 -200°C. At this stage the neon light
will come on to show that the oven is heating up.
When the thermostat neon goes out, the oven has
reached temperature. You can then load the prepared
trays of potatoes. At this stage you may use the timer
by setting it to the desired cooking time.
The red neon will then go off when the bell rings at
the end of the cooking period; but PLEASE NOTE -
the oven will not automatically turn off!
When cooked sufficiently, the potatoes will feel soft
when gently squeezed; they can then be transferred to
the top display area. We recommend that they are
served within 1½ -2 hours.
To maintain adequate storage temperature in the top
display area, the main oven must be left on at normal
operating temperature (190 -200°C).
If you intend to cook products other than potatoes,
adjust the temperature and cooking times according to
the product’s cooking instructions. It is important to
remember this is a fan assisted oven with reduced
cooking times.
CLEANING
Disconnect from the mains supply before cleaning
and allow the oven to cool.
Wipe out the interior of the oven using a damp cloth.
Do not use sharp objects, metal scrapers, wire brushes
or wire wool pads as they can scratch the steel.
Do not use bleach or any corrosive detergent as they
will damage the surface of the unit.
Finally wipe the exterior with a damp cloth.
ANY PROBLEMS
Contact: Event Furniture Ltd. 01922 628961
Event Furniture Limited,
Unit2, Maple Leaf Industrial Estate
Bloxwich Lane, Walsall,
West Midlands, WS2 8TF