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mittens, etc.).
WNever touch grates (charcoal, cooking or warming),
ashes or coals to see if they are hot.
WDo NOT use on wooden decks, wooden furniture or
other combustible surfaces.
WThis grill is NOT to be used in or on boats or
recreational vehicles.
WPosition grill so wind cannot carry ashes to
combustible surfaces.
WDo NOT use in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children
and pets away from grill at all times.
WDo NOT attempt to move grill when in use. Allow
the grill to cool before moving or storing.
WDo NOT leave grill unattended while preheating or
burning off food residue.
WWhen cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, do NOT attempt to extinguish with water. Use
type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WAlways open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
WIf grill has not been cleaned, a grease fire can
occur that may damage the product.
WDo NOT place empty cooking vessels on the
appliance while in operation.
WUse caution when placing anything on the grill
while the appliance is in operation.
WNever add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
WAlways place your grill on a hard, non-combustible
level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
WDo NOT remove the ashes until they are completely
and fully extinguished.
WLive hot briquettes and coals can create a fire
hazard.
WAlways empty the bottom bowl and grill after each
use.
WDo NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of grill.
Doing so will greatly reduce the life of the metal
and finish of your grill.
WCheck to make sure the air vents are free of debris
and ash before using the grill.
WExtinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
WWith a garden hose, completely wet the surface
beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the
cooking or cleaning process.
WThe use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
WAlways wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food is
cooked to a safe temperature.
WNever cover entire cooking area with aluminum foil.
WUse protective gloves when assembling this
product.
WDo NOT force parts together as this can result in
personal injury or damage to the product.
WDo NOT touch ash receiver or ash receiver handle
until grill has completely cooled, unless you are
wearing protective gear.
WDo NOT touch air vent or air vent handle until grill
has completely cooled, unless you are wearing
protective gear.
WDeath, serious injury or damage to property may
occur if the above is not followed exactly.
IMPORTANT SAFEGUARDS