EXPERT GRILL XG13-104-001-01 User manual

OWNER’SOWNER’S MANUALMANUAL
Outdoor Charcoal Barbecue Grill
Model No. XG13-104-001-01 / CBC2335WModel No. XG13-104-001-01 / CBC2335W
CBC2335W-OM-E-F100
Table of Contents
Important Safeguard s.................... Page 2
Expanded View & Hardware ..................4-5
Assembly Instructions........................ 6
Operating Instructions....................... 11
Cleaning and Care .......................11-12
Limited Warranty .......................... 12
Combustion by-products produced when using this product
contain chemicals known to the State of California to cause
cancer, birth defects, and other reproductive harm.
Wash your hands after handling this product.
This instruction booklet contains important safety information.
Please read and keep for future reference.
Keep this owner’s manual for future reference. If you sell or
give this product to someone else, make sure this manual
accompanies this product.
WARNING
CALIFONIA PROPOSITION 65
This product can expose you to
chemicals including carbon black,
which is known to the State of
California to cause cancer.
For more information, go to www.
P65Warnings.ca.gov.
DANGER
Do not leave this appliance
unattended, especially cooking the
fatty meat and close the lid too long
time.
WARNING
For Outdoor Use Only!
(outside any enclosure)
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you.
It gives off carbon monoxide, which
has no odor.
Never burn charcoal in enclosed
spaces E.g. Homes, vehicles or tents.
DANGER
Failure to follow the danger, warning
and cautions in this manual may
result in seriousbodily injury or death,
or in a fire or an explosion causing
damage to property.
Walmart call center:
Service hours 7 days/week, 7:00 AM - 9:00 PM CST
Contact number: 1-833-908-2026
Manufactured in China for:
RevoAce Inc. Limited / Hong Kong, China

2
WThis grill is for outdoor use only, and should NOT
be used in a building, garage or any other enclosed
area.
WDo NOT operate, light or use this appliance within
ten feet (3.05 m) of walls, structures or buildings.
WFor residential use only. This grill is NOT for
commercial use.
WNever use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking
wood. The conversion to or attempted use of any
other fuel source in this charcoal grill is dangerous
and will void your warranty.
WThis grill is NOT intended for and should never be
used as a heater. TOXIC fumes can accumulate and
cause asphyxiation.
WDo NOT use grill for indoor cooking. TOXIC
carbon monoxide fumes can accumulate and cause
asphyxiation.
WDo NOT modify for use in any other location.
Modification will result in a safety hazard and will
void your warranty.
WApartment dwellers: Check with management to
learn the requirements and fire codes for using
a charcoal grill in your apartment complex. If
allowed, use outside on the ground floor with a ten
feet (3.05 m) clearance from any structure. Do NOT
use on or under balconies.
WDo NOT use this appliance under any type of
overhang or roof.
WDo NOT use gasoline, kerosene or alcohol for
lighting.
WDo NOT use in an explosive atmosphere. Keep grill
area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
WDo NOT store or use gasoline or other flammable
liquids or vapors within 25 feet (7.62 m) of this
appliance.
WDo NOT block holes in sides or back of grill.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will
void your warranty.
WDo NOT build this model of grill in any built-in or
slide-in construction. Ignoring this warning could
cause a fire or an explosion that can damage
property and cause serious bodily injury or death.
WDo NOT use the grill unless it is COMPLETELY
assembled and all parts are securely fastened and
tightened.
WThis grill should be thoroughly cleaned and
inspected on a regular basis.
WUse only RevoAce Inc. Limited factory-authorized
parts. The use of any part that is not factory-
authorized can be dangerous and will void your
warranty.
WDo NOT operate this appliance without reading
“Operating Instructions” in this manual.
WTo avoid burns, do NOT touch metal parts of grill
until they have completely cooled, unless you are
wearing protective gear (pot holders, gloves, BBQ
mittens, etc.).
WNever touch grates (charcoal, cooking or warming),
FOR YOUR SAFETY
WWARNINGS:
WImproper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
WRead the installation, operation, and maintenance instructions thoroughly before installing or servicing this
equipment.
WFailure to follow these instructions could result in fire or explosion, which could cause property damage,
personal injury, or death.
WThis instruction manual contains Important information necessary for the proper assembly and safe use of
the appliance.
WRead and follow all warnings and instructions before assembling and using the appliance.
WFollow all warnings and instructions when using the appliance.
WKeep this manual for future reference
IMPORTANT SAFEGUARDS
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result
in serious bodily injury or death, or in a fire or an explosion causing damage to
property.

3
ashes or coals to see if they are hot.
WDo NOT use on wooden decks, wooden furniture or
other combustible surfaces.
WThis grill is NOT to be used in or on boats or
recreational vehicles.
WPosition grill so wind cannot carry ashes to
combustible surfaces.
WDo NOT use in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children
and pets away from grill at all times.
WDo NOT attempt to move grill when in use. Allow
the grill to cool before moving or storing.
WDo NOT leave grill unattended while preheating or
burning off food residue.
WWhen cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, do NOT attempt to extinguish with water. Use
type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WAlways open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
WIf grill has not been cleaned, a grease fire can
occur that may damage the product.
WDo NOT place empty cooking vessels on the
appliance while in operation.
WUse caution when placing anything on the grill
while the appliance is in operation.
WNever add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
WAlways place your grill on a hard, non-combustible
level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
WDo NOT remove the ashes until they are completely
and fully extinguished.
WLive hot briquettes and coals can create a fire
hazard.
WAlways empty the bottom bowl and grill after each
use.
WDo NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of grill.
Doing so will greatly reduce the life of the metal
and finish of your grill.
WCheck to make sure the air vents are free of debris
and ash before using the grill.
WExtinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
WWith a garden hose, completely wet the surface
beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the
cooking or cleaning process.
WThe use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
WAlways wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food is
cooked to a safe temperature.
WNever cover entire cooking area with aluminum foil.
WUse protective gloves when assembling this
product.
WDo NOT force parts together as this can result in
personal injury or damage to the product.
WDo NOT touch ash receiver or ash receiver handle
until grill has completely cooled, unless you are
wearing protective gear.
WDo NOT touch air vent or air vent handle until grill
has completely cooled, unless you are wearing
protective gear.
WDeath, serious injury or damage to property may
occur if the above is not followed exactly.
IMPORTANT SAFEGUARDS

4
Expanded View
1Main Lid C2335-010
2Brand Plate* C2335-020
3Smoke Stack C2230-010
4Main Lid Handle C2335-030
5Main Grill Body C2335-040
6Warming Rack C2335-050
7Cooking Grid (3) C2335-060
8Charcoal Grid C2335-070
9Charcoal Grid Support C2335-080
10 Charcoal Grid Hanger (2) C2230-080
11 Side Lid - A C2335-090
12 Side Lid - B C2335-100
13 Side Lid Handle C2335-110
14 Side Grill Body C2335-120
15 Side Cooking Grid (2) C2335-130
16 Side Charcoal Grid Assembly C2335-140
17 Side Air Vent B0105-C00
18 Side Grill Body Door C2335-150
19 Door Lock C2335-160
20 Side Shelf C2335-170
21 Hook (3)* B0504-AWM
22 Leg Brace (2) C2303-090
23 Long Leg (2) C2303-100
24 Bottom Shelf C2335-180
25 Short Leg (2) C2303-110
26 Axle C2335-190
27 Wheel (2) B0302-0PA
28 Long Leg Cap (2)* B0302-020
* Pre-assembled
Parts List
21
7
3
8
9
4
5
6
10
20
11
21
12
22
13
15
23
14
16
17
19
18
24
25
26
22
27
28
27
15

5
AScrew M5x8 Galvanizing Phillips Truss Head 6 pcs
BStep Screw M5x10 Galvanizing Phillips Truss Head 1 pc
CBolt M6x12 Galvanizing Hexagon Phillips Truss Head 19 pcs
DBolt M6x16 Galvanizing Hexagon Phillips Truss Head 8 pcs
EBolt M6x55 Galvanizing Hexagon Phillips Truss Head 10 pcs
FWasher ø16xø6.2 Galvanizing 4 pcs
GLock Washer ø6 Galvanizing 4 pcs
HNut M6 Galvanizing Hexagon Flange Face Lock 17 pcs
INut M10 Galvanizing 2 pcs
JHinge Pin M8 Axial Hexagon Head 2 pcs
KCotter Pin ø1.4x30 Black 2 pcs
Hardware
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc M6-M10 Wrench 2 pcs
Limited Warranty
RevoAce Inc. Limited (“RA”) warrants to the original retail purchaser of this product, and to no other person, that if this product is assembled,
maintained, and operated in accordance with the printed instructions accompanying it, then for a period of one (1) year for all remaining
parts from the date of purchase, all parts in such product shall be free from defects in material and workmanship. RA may require reasonable
proof of your date of purchase. Therefore, you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair or
replacement of parts, which prove defective under normal use and service and which RA shall determine in its reasonable discretion upon
examination to be defective. Before returning any parts, you should contact RA’s Customer Care Department using the contact information
listed below. If RA conforms, after examination, a defect covered by this Limited Warranty in any returned part, and if RA approves the claim,
RA will replace such defective part without charge. If you return defective parts, transportation charges must be prepaid by you. RA will return
replacement parts to the original retail purchaser, freight or postage prepaid. This Limited Warranty does not cover any failures or operating
difculties due to accident, abuse, misuse, alteration, misapplication, improper installation or improper maintenance or service by you or any
third party, or failure to perform normal and routine maintenance on the product as set out in this owner’s manual. In addition, the Limited
Warranty does not cover damage to the nish, such as scratches, dents, discoloration, rust or other weather damage, after purchase.
This Limited Warranty is in lieu of all other express warranties. RA disclaims all warranties for products that are purchased from sellers other
than authorized retailers or distributors, including the warranty of merchantability or the warranty of tness for a particular purpose. RA
ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE. RA SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD PARTY FOR ANY SPECIAL,
INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES. RA further disclaims any implied or express warranty of, and assumes no
responsibility for, defects in workmanship caused by third parties. This Limited Warranty gives the purchaser specic legal rights; a purchaser
may have other rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or limitation of special, incidental
or consequential damages, or limitations on how long a warranty lasts, so the above exclusion and limitations may not apply to everyone.
RA does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use,
removal, return, or replacement of its equipment, and no such representations are binding on RA.
Walmart call center:
Service hours 7 days/week, 7:00 AM - 9:00 PM CST
Contact number: 1-833-908-2026
Manufactured in China for:
RevoAce Inc. Limited / Hong Kong, China

5 6 Assembly Instructions
Do Not Return To Place Of Purchase
1
3
Attach Leg Brace and Long Legs
2
Please have your owner’s manual and model number available
for reference.
For Easiest Assembly:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free
of cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then,
before completing each step, go back and fully tighten
all hardware. Be careful not to overtighten. That could
damage surfaces or strip threads.
4. For best results, complete each step in the order
presented.
To complete assembly you will need:
• One bag of charcoal (not included)
Typical assembly is approximately 45 minutes.
WCAUTION: Two (2) people are required for assembly.
Attach Bottom Shelf
4
Attach Leg Brace and Short Legs
3
3
Short Legs
Long Legs
D
E
Dx 4 Ex 4
Dx 4
D
12

7
I
Attach Axle and Wheels
5
3
Attach Main Grill Body
6
Attach Smoke Stack
8
Attach Main Lid Handle
3
7
Cx 2
C
Ix 2
H
E
Ex 4
Hx 4
GF
Fx 2 Gx 2
Cx 2
Hx 2
C
H

8
Attach Side Lid - A and Side Grill Body Attach Side Lid Handle
10
Attach Side Grill Body AssemblyAttach Side Air Vent, Door Lock
C
H
C
Cx 2
Hx 2
C
H
9
11 12
Cx 4
Hx 4
Cx 2
Fx 2 Gx 2
C
G
F
H
Cx 3
Hx 3

9
Attach Side Lid - B and Side Grill Body Door Assemble Main Lid
14
Attach Warming RackAssemble Side Shelf
B
A
Cx 4
EH
15 16
K
J
13
B
x 1
A
x 6
A
K
x 2
Jx 2
C
C
Hx 2
Ex 2

10
Assemble Charcoal Grid, Charcoal Grid Support Place Charcoal Grid, Charcoal Grid Hangers
18
Place Side Charcoal Grid Assembly, Side
Cooking Grid
Place Cooking Grids
19 20
17

11
Operating Instructions
WARNING
WARNING
WWARNING: Never exceed 400°F because this will damage the finish and contribute to rust. Paint is not
warranted and will require touch-up. This unit is not warranted against rust.
WCAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood
mixture, lump charcoal or cooking wood.
WCAUTION: Grill will drip oil during this process and for several uses afterwards. This is normal.
WCAUTION: Smoke may escape from areas other than the smoke stack. This should not affect cooking.
WCAUTION: Charcoal is porous and holds moisture. DO NOT leave charcoal in your grill while you are not using it. Charcoal and
ashes left inside the ash pan may reduce the life of your grill.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed.
This will “heat clean” the internal parts and dissipate odors.
Direct Heat
1. Direct Heat is a high heat method used to cook foods that take less than 25 minutes to cook. Typically, this means foods that are relatively
small or thin such as steaks, chops, boneless chicken breasts, fish fillets, hamburgers, etc.
2. Cooking with a MEAT THERMOMETER ensures food is fully cooked. Insert into the thickest part not touching bone, and allow five minutes to
register.
3. Internal temperatures for FOWL should be 170°F to 180°F .
4. Internal temperatures for meat should be 140°F for rare, 160°F medium, and 170°F for well done.
Indirect Heat
Water/drip pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY.
1. Place water/drip pan on left side of fire grate.
2. Place hot coals on right side (Air vent end) of fire grate.
3. Place meat above water pan.
4. Place fire grate in low position.
5. Close lid & control heat with air vent & adjustable cooking grate.
• You may want to sear certain foods before smoking by placing meat directly above coals with LID open and FIRE GRATE in high (hot)
position for several minutes. Add flavor soaked wood chips to the fire and add 1 part marinade, beer, or wine to 3 parts water to the drip
pan.
• Opening the smoking chamber will extend cooking time. Cooking with meat thermometer ensures food is fully cooked. Insert thermometer
into thickest part not touching bone, and allow five minutes to register. Internal temperature for birds should be 170°F to 180°F or when leg
moves easily in joint. Meat should be cooked to internal temperature of 140°F for rate, 160°F for medium and 170°F for well done. Check
the water level when cooking more than 4 hours or when you can’t hear the water simmering. Add water by moving meat over and pouring
water through GRILL into WATER PAN.
• If the smoke is white, the fire’s right. If the smoke is black, add some draft.
Lighting Instructions
WCAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
WCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
WCAUTION: Attempting to light the grill with the lid closed may cause an explosion.
WCAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the bottom bowl and could
ignite, resulting in a fire.
WCAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or damage to property.
WMaximum weight of charcoal to be used on main charcoal grate is 2.7 kgs.
WMaximum weight of charcoal to be used on side charcoal grate is 0.9 kgs.
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid .
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before cooking.

12
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
4. Allow to air dry.
Before Each Use
1. Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
2. See below for proper cleaning instructions.
Cleaning Surfaces
1. Wait for grill to fully cool.
2. Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3. For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
5. Allow to air dry.
Before Storing
1. Wait for grill to fully cool.
2. Clean all surfaces.
3. If storing the grill indoors, cover the grill and store in a cool dry place.
4. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Operating Instructions (continued)
Turning Off
1. Allow charcoal to completely extinguish itself.
WWARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups
WCAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm
or other damage.
WCAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire
can occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, use a type
BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface