F.Bertazzoni F24PROXV User manual

Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
24” %8,/7,1(/(&75,&29(1
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Model: F24PROXV

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Use & Care Manual
3
Table of Contents
Page
Safety Precautions ................................................... 4
Safety Instructions ................................................... 5
Safety for the Oven .................................................... 5
Features of your Oven ............................................. 6
The Control Panels ................................................... 7
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
6 Key electronic timer ............................................ 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
Do-it-Yourself Maintenance Oven Door Removal .....
.................................................................................. 19
Replacing an Oven Light ....................................... 20
To Replace a Light Bulb ............................................ 20
Solving Baking Problems ...................................... 21

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Use & Care Manual
4
3
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General Appliance and Oven
Safety Precautions
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ENGLISH
Use & Care Manual
5
,03257$17
General Appliance and Oven
Safety Instructions

Safety for the Oven
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Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).

ENGLISH
Use & Care Manual
6
Features of your Oven
A
T
O
U
Cooling Vents
Light
Broil Element
Control Panel
(not visible)
Convection Fan
and Element (IF PRESENT)
Door Gasket
Bake Element
(not visible)
Model and
Serial Plate
Rack Levels
1
2
3
4
Oven Rack Back
Oven Rack Front
Broiler pan Racks
(1 piece)
Broiler Pan
(1 piece)
(2 pieces)

ENGLISH
Use & Care Manual
7
The Control Panels
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Component Cooling Fan
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Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
NOTES
When using buttons E or F, the displayed time is

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the settings.
Warning lights
– Yellow:
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– Red: W/L lights up when the thermostat
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elements, the grill element or the round
one (hot-air).

ENGLISH
Use & Care Manual
8
Oven Modes
7KHLOOX WUDWHGRYHUYLHZRIHDFKPRGH HWWLQJ7KHDUURZ  UHSUH HQWWKHORFDWLRQRIWKHKHDW RXUFH GXULQJ
SHFLILF PRGH  7KH ORZHU HOHPHQW L FRQFHDOHG XQGHU WKH RYHQ 
IORRU


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Convection Broil
&RQYHFWLRQ%URLOFRPELQH WKHLQWHQ HKHDWIURPWKH
XSSHUHOHPHQWZLWKWKHKHDWFLUFXODWHGE\WKHFRQYHFWLRQ
IDQ

Bake
, FRRNLQJZLWKKHDWHGDLU%RWKWKHXSSHUDQGORZHU
HOHPHQWF\FOHWRPDLQWDLQWKHRYHQWHPSHUDWXUH


%URLOLQJX H LQWHQ HKHDWUDGLDWHGIURPWKHXSSHU
HOHPHQW


Broil and Maxi Broil
Thaw


Down Convection Bake
the bottom element
and the fan are on
and pastry.
Convection Bake



ENGLISH
Use & Care Manual
9

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General Oven Tips
Preheating the Oven
x 3UHKHDWWKHRYHQZKHQX LQJWKH%DNH&RQYHFWLRQ
%DNHDQG&RQYHFWLRQ5RD WPRGH 
x 6HOHFWLQJDKLJKHUWHPSHUDWXUHGRH QRW KRUWHQWKH
SUHKHDWWLPH
x 3UHKHDWLQJL QHFH DU\IRUJRRGUH XOW ZKHQ
EDNLQJFDNH FRRNLH SD WU\DQGEUHDG 
x 3UHKHDWLQJZLOOKHOSWR HDUURD W DQG HDOLQPHDW
MXLFH 
x 3ODFHRYHQUDFN LQWKHLUSURSHUSR LWLRQEHIRUH
SUHKHDWLQJ
Operational Suggestions
x 8 HWKHFRRNLQJFKDUW D DJXLGH
x 'RQRW HWSDQ RQWKHRSHQRYHQGRRU
x 8 HWKHLQWHULRURYHQOLJKWWRYLHZWKHIRRGWKURXJK
WKHRYHQGRRUZLQGRZUDWKHUWKDQRSHQLQJWKHGRRU
IUHTXHQWO\
Utensils
x *OD EDNLQJGL KH DE RUEKHDW5HGXFHRYHQ
WHPSHUDWXUH)&ZKHQEDNLQJLQJOD 
x 8 HSDQ WKDWJLYHWKHGH LUHGEURZQLQJ7KHW\SH
RIILQL KRQWKHSDQZLOOKHOSGHWHUPLQHWKHDPRXQW
RIEURZQLQJWKDWZLOORFFXU
x 6KLQ\ PRRWKPHWDORUOLJKWQRQ WLFNDQRGL]HG
SDQ UHIOHFWKHDWUH XOWLQJLQOLJKWHUPRUHGHOLFDWH
EURZQLQJ&DNH DQGFRRNLH UHTXLUHWKL W\SHRI
XWHQ LO
x 'DUNURXJKRUGXOOSDQ ZLOODE RUEKHDWUH XOWLQJ
LQDEURZQHUFUL SHUFUX W8 HWKL W\SHIRUSLH 
x )RUEURZQFUL SFUX W X HGDUNQRQ WLFN
DQRGL]HGRUGDUNGXOOPHWDOXWHQ LO RUJOD EDNH
ZDUH,Q XODWHGEDNLQJSDQ PD\LQFUHD HWKH
OHQJWKRIFRRNLQJWLPH
x 'RQRWFRRNZLWKWKHHPSW\EURLOHUSDQLQWKH
RYHQD WKL FRXOGFKDQJHFRRNLQJSHUIRUPDQFH
6WRUHWKHEURLOSDQRXW LGHRIWKHRYHQ
Oven Condensation and Temperature
x ,WL QRUPDOIRUDFHUWDLQDPRXQWRIPRL WXUHWR
HYDSRUDWHIURPWKHIRRGGXULQJDQ\FRRNLQJ
SURFH 7KHDPRXQWGHSHQG RQWKHPRL WXUH
FRQWHQWRIWKHIRRG7KHPRL WXUHPD\FRQGHQ H
RQDQ\ XUIDFHFRROHUWKDQWKHLQ LGHRIWKHRYHQ
XFKD WKHFRQWUROSDQHO
High Altitude Baking
x :KHQFRRNLQJDWKLJKDOWLWXGHUHFLSH DQG
FRRNLQJWLPHZLOOYDU\IURPWKH WDQGDUG
120/240 vs. 120/208 Volt Connection
x 0R WRYHQLQ WDOODWLRQ ZLOOKDYHD
YROWDJHFRQQHFWLRQ
x ,I\RXURYHQL LQ WDOOHGZLWKYROWDJHWKH
SUHKHDWWLPHPD\EH OLJKWO\ORQJHUWKDQZLWK
YROWDJH

Oven Racks
x 7KHRYHQKD UDFNJXLGH DWIRXUOHYHO D  KRZQLQ
WKHLOOX WUDWLRQRQ3DJH
x 5DFNSR LWLRQ DUHQXPEHUHGIURPWKHERWWRPUDFN
JXLGHWRWKHWRS
x &KHFNFRRNLQJFKDUW IRUEH WUDFNSR LWLRQ WRX H
ZKHQFRRNLQJ
x (DFKOHYHOJXLGHFRQ L W RISDLUHG XSSRUW IRUPHG
LQWKHZDOO RQHDFK LGHRIWKHRYHQFDYLW\
x $OZD\ EH XUHWRSR LWLRQWKHRYHQUDFN EHIRUH
WXUQLQJRQWKHRYHQ0DNH XUHWKDWWKHUDFN DUH
OHYHORQFHWKH\DUHLQSR LWLRQ
3OHD HUHIHUWRLOOX WUDWLRQRQ3DJHLIWKHUHL DQ\
TXH WLRQD WRZKLFK LGHL WKHIURQWRIWKHUDFN
x 7KHUDFN DUHGH LJQHGWR WRSZKHQSXOOHGIRUZDUG
WRWKHLUOLPLW
&$ 7,211HYHUX HDOXPLQXPIRLOWRFRYHUWKHRYHQ
UDFN RUWROLQHWKHRYHQ,WFDQFDX HGDPDJHWRWKH
RYHQOLQHULIKHDWL WUDSSHGXQGHUWKHIRLO

&$ 7,21
0DNHVXUH\RXGRQRWIRUFHLWWRDYRLGGDPDJHWR
WKHHQDPHO
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

ENGLISH
Use & Care Manual

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7RUHPRYHRYHQUDFNIURPWKHRYHQ
 3XOOUDFNIRUZDUG
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 /LIWUDFNXSDWIURQWDQGWKHQUHPRYHLW
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7RUHSODFHDQRYHQUDFN
 3ODFHUHDURIUDFNEHWZHHQUDFNOHYHOJXLGH 

 :KLOHOLIWLQJIURQWRIUDFN OLGHUDFNLQDOOWKH
ZD\ZKLOHORZHULQJWKHIURQW



ENGLISH
Use & Care Manual
11
Setting the clock
Press the duration 
key simultaneously, then press the +/- keys to
set the time .
Manual operation

press the manual key .
Setting only the duration of cooking in semi-
automatic mode





position and press the manual key.
Setting only the end of cooking time in semi-
automatic mode

 and press the +/- keys to set the




position and press the manual key.
Fully automatic operation

key and press the +/- keys to set the duration
 and




Alarm timer
Press the alarm timer key and press the +/- keys



Programming errors





Cancelling a cooking programme

manual key.
6 key electronic timer

ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
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Bake Chart

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
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FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15

ENGLISH
Use & Care Manual
13
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
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

ENGLISH
Use & Care Manual
14
Convection Bake Chart

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FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15

ENGLISH
Use & Care Manual
15
Convection Broil Tips and Techniques
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Convection Broil Chart
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6DX DJHIUH K     
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ENGLISH
Use & Care Manual
16
Broil Tips and Techniques
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x 8 HWKHSLHFHEURLOSDQ
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Broil Chart

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat) Stuffing (cooked alone or in bird)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
165°F
(74°C) Leftovers & Casseroles
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (well done)
Fresh beef, Veal, Lamb (medium) Poultry breast
Fresh Pork (medium)
170°F
(77°C)
Fresh Pork (well done)
Fresh Ham (raw) Chicken and Turkey (Whole)
160°F(71°C)
Egg Dishes Poultry (thighs and wings)
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
180°F
(82°C)
Duck and Goose
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
Medium rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3 160 (71) 7-9 5-7
Sausage - fresh 3 160 (71) 5-7 3-5
Ham Slice (½") 3 160 (71) 3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
* Broiling and convection broiling times are approximate and may vary slightly
3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)

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Use & Care Manual
17
General Oven Care
How to Use the Oven Cleaning Chart
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Cleaning Chart

Cleaning Method Cleaning Method
Part %ODFN:KLWH
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2YHQ
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2YHQ
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2YHQ
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 2YHQ7ULP D D
 &RQWURO3DQHO C C

 2YHQ&RROLQJ9HQW  
%URLO3DQ5DFN E E
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%URLOSDQ%RWWRP E E
 2YHQ&DYLW\ E E
 0H K*D NHW B B

A A
E E
D D
A
T
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Use & Care Manual
18
Oven Finishes / Cleaning Methods
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

ENGLISH
Use & Care Manual
19
Do-it-Yourself Maintenance
Oven Door Removal

:$51,1*
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

ENGLISH
Use & Care Manual

Replacing an Oven Light
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1
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6
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(120V - 25W G9)
4