Electrolux E1100-5 User manual

E1100-5
User manual Built-In Electric Oven

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial Cleaning 12
Using the Rings 13
Setting the heat setting 14
Using the Oven 15
Switching the Oven On and Off 15
Oven Functions 16
Inserting the Oven Shelf and the Baking Tray 17
Clock Functions 18
Switching Off the Time Display 19
Uses, Tables and Tips 24
Cooking table 24
Baking 25
Baking table 27
Roasting 30
Roasting table 31
Grill Sizes 33
Grilling table 33
Making Preserves 34
Cleaning and Care 35
Outside of the appliance 35
Oven interior 35
Accessories 35
Shelf Support Rails 36
Oven Lighting 37
Oven Ceiling 38
Oven door 39
Oven door glass 41

Contents4
What to do if … 45
Disposal 46
Installation Instructions 47
Safety information for the installer 47
Guarantee Conditions 53
Customer Service Centres 54
Service 55

5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

Description of the Appliance8
Control Panel
Oven Functions Temperature selector
Hob Cooking Zone Control Knobs
Clock function buttons
Hob Cooking Zone Control Knobs
Oven Power Indicator Temperature Pilot Light
Time display

9Description of the Appliance
Oven Features
Oven steam vent
The steam from the oven is fed directly up-
wards via the duct in the rear of the cook-
ing surface.
Top heat and heating elements
Oven lighting
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.

11Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly
until the function indicator Time flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3The time can only be changed if no auto-
matic function (Cook time or End
time ) has been set.

Before Using for the first time12
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.

13Using the Rings
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains impor-
tant information on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
Hob Cooking Zone Control Knobs
front left rear left front right
rear right

Using the Rings14
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
3The power indicator light is lit as long as a
ring is on.

15Using the Oven
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Temperature Pilot Light
Temperature selector
Oven Power Indicator
Oven Functions

Using the Oven16
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional For baking and roasting on one oven level.
Top heat For browning bread, cakes and pastries and for bakes.
Bottom heat For baking cakes with crispy or crusty bases.
Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
ing.

17Using the Oven
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.

Using the Oven18
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Selector Button ButtonButton
Time display Function Indicators
Function Indicators

19Using the Oven
3How to use the clock functions
•After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set
using the or button.
•When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run.
•Press any of the buttons to stop the audible signal.
•The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
•When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF position.
2Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3The display can only be switched off if none of the clock functions Cook time ,
End time or Countdown is in use.

Using the Oven20
Countdown
1. Press the Selection button repeatedly
until the function indicator Countdown
flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Countdown
lights up.
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing any
button.