FACTO 70005017 User manual

1
Model/Modèle : 70005017
Portable Charcoal BBQ
Operators’ Manual p.2
Barbecue portatif au charbon de bois
Guide de l'utilisateur p.12
Customer Service / Service à la clientèle : 1-866-206-0888
Our Customer service staff is available to help you. For help with product assembly, to report damaged or missing
parts, or for any other information about this product, please call our toll-free number.
SAVE THIS MANUAL
Keep this manual and the original sales invoice in a safe, dry place for future reference.
Notre personnel du service à la clientèle est disponible pour vous aider. Pour obtenir de l’aide pour le montage de
votre produit, pour signaler des pièces endommagées ou manquantes, ou pour toute autre information à propos
de ce produit, veuillez composer notre numéro sans frais.
CONSERVEZ CE GUIDE
Conservez ce guide avec la facture d'origine dans un endroit sûr et sec pour référence future.

2
DANGER: Failuretofollow thedangers, warningsand cautionsinthismanual may result in seriousbodily
injury or death, causing damagetoproperty.
SAFETY WARNINGS
This grill is for outdoor use only and must not be used in a building, garage, or any other enclosedarea.
DoNOT operate, light or usethisappliancewithin8 feet (2.45 m)of walls, structuresor buildings.
Thisgrill isNOT for commercial use.
Do not usegrill for indoor cooking or heating. Toxic carbon monoxidefumescan accumulate and causeasphyxiation.
Donot usegasoline, kerosene, or alcohol for lighting.
Do not use in an explosive atmosphere. Keep grill area clear and free from combustible
materials, gasolineand other flammablevaporsand liquids.
Do not storeor usegasolineor other flammableliquidsor vaporswithin 25 feet (7.6 m) of thisappliance.
Instant light charcoal can burnat very high temperatureduring initial startup.Make sure lid is
openuntil charcoal turnstohot coals.
Keep all combustible items and surfaces at least 21 inches (53cm) away from the grill at all times.
DO NOT usethis grill or any gasproduct under any overhead or near any unprotected combustibleconstructions.
Donot alter grill in any manner.
Do not use thegrill unlessit iscompletely assembled and all parts aresecurely fastened and tightened.
Thisgrill shouldbethoroughly cleanedandinspectedonaregular basis.
Useonly manufacturerauthorized parts. Theuseof any part that isnot manufacturer authorized can bedangerous.
Thiswill alsovoidyour warranty.
Donot usethisappliancewithout reading“Operating Instructions" inthismanual.
Do not touch metal partsof grill until it hascompletely cooled (about 45 min) to avoid burns,
unlessyou arewearing protectivegear (pot holders, gloves, BBQ mittens,etc.).
Never touchgrates(charcoal or cooking), ashesor coalstoseeif they arehot.
Donot useon woodendecks, woodenfurnitureor other combustiblesufaces.
Donot useinor onboatsor recreational vehicles.
Position grill sowindcannot cannot carry ashestocombustiblesufaces.
Donot useinhighwinds.
Never lean over thegrill when lighting.
Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
Donot attempt tomovegrill wheninuse.Allow thegrill tocool beforemovingor storing.
Alwaysopen grill lid carefully and slowly asheat and steam trapped within grill can severely burn you.
Always place your grill on a hard, non combustible level surface.An asphalt or blacktop surface may not be
acceptablefor thispurpose.
Donot removetheashesuntil they arecompletely andfully extinguished.
TableOf Contents
Parts list and HardwareList …………………………………………………........……… ....4
Safetywarnings……………………………………………………………...…………… …....2
Assembly Instructions……………………….....…………………………………………………5
OperatingInstructions.......………………………………………………….....………………….9
Tipsfor Better CookoutsandLonger Grill Life………………………………………...........……....10
Warranty…………………………………………………………………………………….….11

3
Live hot briquettes and coals can create a fire hazard.
Always empty the ash catcher and grill after each use. Do not remove the ashes until they are
completely and fully extinguished.
Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill.
Place fuel only on the charcoal pan/ grid.
Check to make sure the air vents are free of debris and ash before and while you are using the grill.
Make sure ash catcher is securely and completely in place before using the grill.
Always wear protective gloves when adding fuel to retain desired heat level.
Keep all electrical cords away from a hot grill.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Never cover entire cooking area with aluminum foil.
Please use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or damage to the product.
Deaths, serious injury or damage to property may occur if the above is not followed exactly.

4
1
23
4
5
6
7
8
9
10
11
12
cp1eldnaH.1
2.Lid Air Vent 1pc
3.Lid 1pc
4.Upper Hinge(2) 2pcs
5.Lower Hinge(2) 2pcs
6.Warming Rack 1pc
7.Cooking Grill 1pc
8.Charcoal Grill 1pc
9.BBQ Body 1pc
10.BBQ Air Vent 1pc
11.Buckle 1pc
12.Legs(4) 4pcs
A. Screw M4X12 Zinc Plated Half Thread Screws
B. Screw M4X12 Zinc Plated Phillips Truss Head
C. Screw M5X12 Zinc Plated Phillips Truss Head
D. Screw M5X30 Zinc Plated Phillips Truss Head
E. Wing Nut M4 Steel
F. Wing Nut M5 Steel
G. Wing Nut M6 Steel
H. Washer Ø6 Heat Resistant
I. Pin Ø5x30 Black Coated
J. Cotter Pin Ø1.4x30 Zinc Plated
Hardware
PARTS LIST

5
Assembly instructions
For Easiest Assembly:
·To avoid losing any small components for hardware, assemble your product on a hard level
surface that does not have cracks or openings.
·Clear an area large enoughto layout all components and hardware.
·Tools required for assembly:
Screwdriver (not included) and wren c h (not included).
Screwdriver Wrench
·W hen applicable, tighten all hardware connections by hand first. Once the step is completed
fully tighten all hardware.
·Follow all steps in order to properly assemble your product.
Step 1 Assemble Lid
FG
H
C
Attach handle to lid (H Heat resistant washer 2pcs / G M6 wing nut 2pcs).
Attach air vent to lid (C M5x12 screw 1pcs / F M5 wing nut 1pcs).
Attach upper hinge to lid(C M5X12 screw 2pcs / F M5 wing nut 1pcs).

6
C
F
E
A
B
D
F
Step 2 Assemble Bottom Bowl
Attach lower hinge to lid (C M5x12 screw 4pcs / F M5 wing nut 4pcs).
Attach buckle to lid (B M4x12 screw 2pcs / E M4 wing nut 2pcs).
Attach BBQ body air vent to BBQ body (A M4x12 nut 2pcs / E M4 wing nut 2pcs).
Step 3 Attach Legs
Attach legs to BBQ body (D M5x30 screw 4pcs / FM5 wing nut 4pcs).

7
I
J
Step 4 Attach Lid
Joint lid to BBQ body (I Ø5x30 pin 2pcs / J Ø1.4x30 cotter pin 2pcs).
Step 5 Insert Warming Rack
Insert warming rack in BBQ body.

8
Step 6 Insert Charcoal Grid And Cooking Grid
Your charcoal BBQ is fully assembled.
Insert charcoal grid and cooking grid in the BBQ body.

9
Operating Instructions
This appliance is designed for use with only quality charcoal briquets, lump charcoal and
cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the
grill at least 15 minutes with the lid closed. This will “heat clean” the internal parts and
dissipate odors.
CAUTION: Instant light charcoal can burn at very high temperatures during initial startup.
Make sure lid is open until charcoal turns to hot coals.
Lighting
1. Open lid and vents.
2. Make sure ash receiver is empty and secure.
3. Remove cooking grid.
4. Arrange and light fuel per instructions on fuel package.
5. Allow fuel time to ash into glowing coals before cooking.
Direct Cooking
Cooking directly over hot coals. Ideal for searing in juices and grilling food requiring less
than 25 minutes of grill time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables
and fruit.
1. Open lid and remove cooking grid.
2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.
3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid
with a long-handled tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.
5. While wearing protective gloves open lid and place food onto cooking grids above the hot
coals with long-handled tool.
6. With lid open or closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid, and while wearing
protective gloves remove the cooking grid and place additional briquettes without disturbing
the hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an
emergency, do NOT pour water on hot coals.

10
Indirect Cooking
Not cooking directly over hot coals. Ideal for slow cooking and grilling foods requiring more
than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked
goods.
1. Open lid and remove cooking grid.
2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.
3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal
grid with a long-handle tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.
5. Wear protective gloves to open lid. Use long-handled tools to place food onto cooking
grids above the areas without hot coals.
6. With lid closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and while wearing
protective gloves remove the cooking grid and place additional briquettes without disturbing
the hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an
emergency, do NOT pour water on hot coals.
For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill
Life.”
Tips for Better Cookouts and Longer Grill Life
1. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat ) and avoid cooking
on very high temperature.
2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook
or place on upper cooking levels (warming rack).
3. To avoid losing natural juices, use long-handled tongs or spatulas instead of forks and
turn foods over just once during cooking.
4. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the unlit coals.
5. Try water pans to reduce flare-ups and cook juicer meats. Before starting coals remove
cooking grids, and place a heavy duty shallow pan directly on charcoal grid. Fill half way
with water, fruit juices or other flavored liquids. Place hot coals around grid, replace
cooking grids and position food over the loaded pan.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer’s instructions.
7. Removable grill baskets, vertical poultry holders and other accessories can enhance cooking results.
8. Clean cooking grids and racks after every use with a quality grill brush designed for your
grid.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.