Fines HTB Series User manual

INSTRUCTIONS MANUAL
Prover HTB
ENGLISH VERSION
Date of creation: 15.05.2014
Date of change:
HTB16-M manual
HTB10-M manual
HTB16-D digital
HTB10-D digital

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
INDEX
1.0. DANGEROUS ZONES ............................................... 3
2.0. TECHNICAL DATA .................................................. 3
3.0. PRODUCT LABELLING .............................................. 5
4.0. SAFETY NOTES.................................................... 6
5.0. PLACEMENT OF THE PROVER ....................................... 6
6.0. INSTALLATION .................................................... 7
6.2. WATER CONNECTION .............................................. 7
7.0. DESCRIPTION ..................................................... 8
8.0. CONTROL PANEL HTB16,10-M manual ................................. 8
9.0. PROVER MANAGEMENT HTB16,10-M manual ........................... 8
10.0. CONTROL PANEL HTB16,10-D digital .................................. 9
11.0. PROVER MANAGEMENT HTB16,10-D digital ............................ 9
12.0. REGULAR CLEANING AND MINTAINANCE ............................ 10
13.0. WARRANTY CONDITIONS .......................................... 11
14.0. CONTACT DETAILS ................................................ 11

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
1.0. DANGEROUS ZONES
ATTENTION – RISK OF BURNS
HOT SURFACE OF THE GLASS OF THE DORS AND OF THE FRONT SIDE OF THE PROVER
HOT CHAMBER OF THE PROVER
EXTRA CAUTION REQUIRED WHEN REMOVING THE HOT TRAYS FROM THE PROVER
2.0. TECHNICAL DATA
Model HTB16-M HTB10-M
Management manual regulation manual regulation
Tray capacity 16x dim. 60 x 40 cm 10x dim. 60x 40 cm
Tray distance 70 mm 70 mm
Outside dim. AxBxC 930 x 800 x 905 mm 930 x 800 x 655 mm
Weight 75 kg 65 kg
Total electrical power 1,2 kW 1,2 kW
Fuses 10 A 10 A
Voltage 230V / 50Hz 230V / 50Hz
Water connection R 3/4” R 3/4”
Water preasure 200 – 500 kPa (2-5 bar) 200 – 500 kPa (2-5 bar)
Temperature max. 85°C max. 85°C
Model HTB16-D HTB10-D
Management digital regulation digital regulation
Tray capacity 16x dim. 60 x 40 cm 10x dim. 60x 40 cm
Tray distance 70 mm 70 mm
Outside dim. AxBxC 930 x 800 x 905 mm 930 x 800 x 655 mm
Weight 75 kg 65 kg
Total electrical power 2,7 kW 2,7 kW
Fuses 16 A 16 A
Voltage 230V / 50Hz 230V / 50Hz
Water connection R 3/4” R 3/4”
Water preasure 200 – 500 kPa (2-5 bar) 200 – 500 kPa (2-5 bar)
Temperature max. 60°C max. 60°C

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
3.0. PRODUCT LABELLING
TECHNICAL DATA PAD
HTB16-M manual HTB 10-M manual
HTB16-D digital HTB 10-D digital

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
4.0. SAFETY NOTES
The appliance is designed exclusively for reheating and raising food, such as various confectionery,
bakery, meat and vegetable dishes!
 Proverisstrictlymadeonlyforrisingfoodandnotanythingelseunlessmanufacturerconrms
otherwisewithwrittenconrmation!
 Itisstrictlyforbiddentoriseanyproductscontaininginammablevapours(e.g.alcohol)thatcanset
onre!
The prover can be operated only by authorized persons who are familiar with all safety instructions!
When inserting and taking out the material from the prover wear protective gloves made of non-
combustible material!
For unauthorised persons movement near to the prover is strictly forbidden.
Before each start of the prover operation certain precautions should be secured
– All the safety elements of the prover are in place;
– No part of the prover is damaged;
– All foreign bodies from the prover and its surround ings are eliminated;
If these criteria are not met the prover should be started only after eliminating all the faults!
 Afternishedrisingprocedurethemainswitchshouldbealwaysswitchedo󰀨andalsothewatervalve
should be closed.
 Allmaintenanceandserviceworkshouldcarriedoutonlybyanauthorizedandaqualiedperson,
fami liar with the technical characteristics of the prover and regulations for the safe operation!
Always carry out repair and service work with the a ppliance at zero voltage!
After the maintainance or servis of the prover it s i necessary to take in consideration all upper
instructions.
 Alsoitisnecessarytoshurethatallproverpartsandsecurityelementsareproperlyconguredand
installed on their places.
 Iftheregulationsforsafeworkarenotsatised,theprovershouldn’tbeoperated!
5.0. PLACEMENT OF THE PROVER
Prover HTB-M, D can be used as a standalone deviceor you can use it to put the HTB or FIN DEKO
proveron it.
When installing the appliance for safety reasons, their own refrigeration servicing and general for reliable
operation,necessarytotakeintoaccountthestandarddeviationofthewalls,di󰀨erentpartitions,kitchenfurn
iture, decorative coverings, etc. ... All the walls and all the objec ts that are in the immediate vicinity must be
madeof noncombustible materials (ceramic, plating, etc. ...), otherwise they shall be surrounded with non-
combus tible heat insulating material.
In the area where the device operates normally, therefore, creates a moisture is necessary to
provide ventilation.

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
IT IS FORBIDDEN TO INSTALL THE PROVER IN A PLACEHTWOI UT APPROPRIATE
VENTILATION SYSTEM!
The place desiganted for installation of the proverhas to be prepared in line with the manufacturer‘s
instructions prior to the installation. Accordingly the purchaser (or a designer) has to ensure the
following:
– A spacious position at appropriate distance from the walls and the ceiling
– Electrical supply of appropriate electrical power supply, appropriate fuses and nearby main switch
– Connection of the appliance to the potential equalization – separate grounding conductor
– Connection to the cool water supply with a soften ing system having a valve
– Ventilation system and steam suction above the prover
6.0. INSTALLATION
6.1. - ELECTRICAL CONNECTION
ELECTRICAL CONNECTION OF THE PROVER CAN ONLY BE DONE BY A DULY
AUTHORISED PERSON!
PLEASE FOLLOW ALL REGULATIONS FOR SAFE WORK WHEN INSTALLING THE
ELECTRICAL DEVICE!
In order to electrically connect the prover, it is necessary to use a standardized connector cable with
a rubber insulation H 05 RN–F5 G 2,5 mm2, factory already installed onto the prover. In case that the
prover is installed in countries with power supply 110 V / 60 Hz, the cable cross-section correspondingly
increases.
The cable must be physically protected by a plasticpipe or a tube, so it is not directly exposed to
outsideinuences!
The device must be grounded in accordance with the safety of electrical equipment!
Equalisation of potentials is carried out onto the screw marked with a symbol, which is located below
the feedthrough for electrical connection, on the back side of the prover!
A separate 3-core cable must be provided for the prover from the electrical cabinet of the facility,
whose cross section corresponds to the maximum electrical powerof the prover with appropriate
protection with one-phase automatic circuit breaker;
6.2. WATER CONNECTION
Watersupplyislocatedontherearleftbottomside.Connectionismadewithasuppliedexibledelivery
pipeforwaterattachedtodistributionnetworkvalveorbyathreadedpipewithaľ.Theconnectionshouldbe
made so that it cannot be removed in the event of a pressure overload.
Sand trap shall be installed before the entering of the water into the prover and due to scaling is advisable to
also install a water softener.

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
7.0. DESCRIPTION
A prover is intended for rising of food with a help of hot air circulating evenly in the prover chamber with
possibility of humidifying.
• When talking about M-manual version we humidify with pressing the humidify button for longer time
but no longer than 10s.
• With D-digital version we set the humidity level with controller and then it controls the level itfsel.
Food shall always be placed on standard trays EN 60/40, with which are than inserted into the provers
guides.
Depending on a model, a prover may have 5+5 or 8+8 levels.
Prover can be placed as self standing device or in most cases as additional element in combination with
HTB convection or FIN DEKO deck PROVER.
Depending on the needs of the whole set (hood + PROVER + prover) you can choose between two heights:
PROVER – HTB10-M or D – with capacity of 5+5 trays EN 60/40
Standard height H=905 mm
PROVER – HTB16-M or D – with capacity of 8+8 trays EN 60/40
Lowered height H=605 mm
8.0. CONTROL PANEL HTB16,10-M manual
MAIN SWITCH – 0/1
HUMIDITY BUTTON
SIGNAL LIGHT FOR THE HEATER
TEMPERATURE SET BUTTON
9.0. PROVER MANAGEMENT HTB16,10-M manual
Device is turned on with main switch. In it green light shines when we do it.
Temperature can bi set with knob till max. 85°C – standard set temperature for rising is cca. 40–50°C+
Open the doors of prover (risk of burns!);
Put the products in the chamber (necessary to wear gloves - risk of burns). At that you have to
provide that the hot air reaches all products.
Close the door as soon as possible, to avoid heat loss.

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
Between the process you should provide humidity wit h pressing the humidity button. The button
shouldn’tbepressedmorethan10satonce.
Whentherisingprocessisnishedyoutakeouttheproductsassoonaspossible.(atthatyoushould
be using the protective gloves – risk of burns)
During process it is recommended that you open thedoors as less as you can, because of the heat loss.You
can watch the rising of the products through big glass doors.
ALWAYS FOLLOW THIS PROCEDURE AT THE END OF THE PROCESS:
Turn o󰀨 the device with main switch 0/1 !!!
Close the water pipe or valve!!!
10.0. CONTROL PANEL HTB16,10-D digital
BUTTON TEMPERATURE BUTTON SET
BUTTON UP
BUTTON DOWN
BUTTON TIME
BUTTON DOWN
BUTTON FUNCTION
BUTTON UP
BUTTON ON/OFF
MAIN SWITCH – 0/1
11.0. PROVER MANAGEMENT HTB16,10-D digital
Device is turned on with main switch. In it green light shines when we do it.
Temperaturecanbesetonleftcontrollerrstwithpressingthebuttontemperatureandthenwithbuttonsup
anddownwesetthetemperatureuptomax.70°C.Whenthetemperatureisset,conrmitwithbuttonset-
standard temperature for rising is cca. 40–50°C.
Time can be set on the left controller with pressing the button time following with buttons set and then with
buttonsupanddown.Weconrmitwithbuttonset.
Also the humidity can be set on the left controller with pressing the button time following with buttons set
andthenwithbuttonsupanddown.Wealsoconrmitwithbuttontime.
Open the doors of prover (risk of burns!);
Put the products in the chamber (necessary to wear gloves - risk of burns). At that you have to provide
that the hot air reaches all products.
Close the door as soon as possible, to avoid heat loss.
Whentherisingprocessisnishedyoutakeouttheproductsassoonaspossible.(atthatyoushouldbe
using the protective gloves – risk of burns)

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
During process it is recommended that you open the doors as less as you can, because of the heat loos.
You can watch the rising of the products through big glass doors.
ALWAYS FOLLOW THIS PROCEDURE AT THE END OF THE PROCESS:
Turn o󰀨 the device with main switch 0/1!!!
Close the water pipe or valve!!!
12.0. REGULAR CLEANING AND MINTAINANCE
EXTERIOR AND INTERIOR OF THE PROVER MUST BE COOLEDOWN TO ROOM
TEMPERATURE (approximately 25 C) BEFORE CLEANING!
PROVER MUST BE DISCONNECTED FROM ELECTRICAL POWER SUPPLY BEFORE
CLEANING!
DO NOT USE AGGRESSIVE CLEANING AGENTS FOR CLEANING OF THE PROVER
CLEANING OF THE INTERIOR OF THE PROVER CAN ONLY BE DONE WITH CERTIFIED AND
ORIGINALLY PACKED CLEANSING AGENTS, WHICH ARE APPROVED FOR USE IN FOOD
INDUSTRY FOR CLEANING THE INTERIOR OF PROVERS AND ON WHICH IS THIS CLEARLY
SPECIFIED OF THE PACKAGING OF THE CLEANSING AGENT
WHEN USING ANY KIND OF CLEANSING AGENTS IS OBLIGATORY TO USE PROTECTIVE
GLOVES
STRICT COMPLIANCE WITH INSTRUCTIONS for USE and SAFE WORK WITH THE
CLEANSING
AGENT IS OBLIGATORY
IT IS FORBIDDEN TO CLEAN THE PROVER WITH RUNNING WATER or JET OF WATER
WHEN CLEANING, IT IS FORBIDDEN TO USE TOOLS, WHICH MAY MECHANICALLY
DAMAGE THE SURFACE
12.1. REGULAR CLEANING OF THE EXTERIOR OF THE PROVER
EXTERIOR OF THE PROVER is cleaned with a moistened damp cloth or with a mild detergent for
decreasing of metal surfaces.
Clean the CONTROL PANEL only with a moistened soft cloth, never use any detergent!
THE EXTERNAL GLASS OF THE DOOR from the outside shall be cleaned on regular intervals with a damp
cloth or mild cleaning agent for glass.
For all outside surfaces of the PROVER is recommended to use cleaning detergent FINES MOROTO
GX500 and GX500 S that is packed in handy packaging with spra yer for easier spraying, and multi-purpose
cleanerMX200.
12.2. REGULAR CLEANING OF THE INTERIOR OF THE PROVER
METAL PARTS OD THE INTERIOR of the device it is nec essary to clean regularly with wet cloth and
cleaning agent for degreasing surfaces that can be used in the food industry.
For cleaning stubborn grease stains on the metal parts inside, use detergent to clean the PROVER cavity,
which may be used in the food industry, this is exactly hold the manufacturer‘s instructions.
To facilitate the cleaning guides are quickly remov able without tools, if necessary, you can easily remove
and clean place behind them;
Clean the DOOR GASKET with a damp cloth at the end of each working day, never clean the gasket of
thedoor with any detergents;
Clean the INTERNAL GLASS OF THE DOOR with a damp cl oth or mild cleaning agent for glass.
For all outside surfaces of the PROVER is recommended to use cleaning detergent FINES MOROTO
GX500 and GX500 S that is packed in handy packaging with spra yer for easier spraying, and multi-purpose
cleanerMX200.

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FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
13.0. WARRANTY CONDITIONS
WARRANTY for the product is 24 months,
onlyincase,ifthebuyerpriortothepreviousperiodoftherst12months,orders,atitsownexpensea
preventive check up of the product at the authorized FINES service centre and provided that the service
centre,afterexaminingtheproduct,conrmsthathandlingofthePROVERhasbeencarriedoutwithdue
care and diligence, otherwise the WARRANTY is limited to 12 months!
STANDARD WARRANTY CONDITIONS
This warranty includes replacement of original parts found to be defective and installation free of charge by
the authorised FINES agent.
The warranty becomes efective from the date of saleor installation date of the equipment
under the following restrictive conditions:
1. The equipment is purchased under » normal » conditions;
2. Installation is made by an authorised agent;
3. The equipment is maintained and serviced only by an authorised agent!
4. Utilisation of the equipment conforming to the indications of the instructions for use and for the
purpose for which it is made;
5. The equipment is maintained daily as a good father should and with all due care;
6.Maintenancefollowed-upbytheauthorisedagentconformingtothemaintenancespecications
with at least one maintenance a year (maintenance at the user`s cost); If there is no maintenance
follow-up by an authorised servicer, the warranty is limited to 12 months!
7. Exclusive use of FINES original parts;
This warranty doesn`t cover:
1. Replacement of normally wearing parts (bulbs, seals) and door glass damage;
2. Parts found not to be defective by our dealers;
3. Problems resulting from abnormal use of the equipment;
4. Problems resulting from an installation not ins talled by an authorised agent;
5. Parts where problems result from transport damage or incorrect handling;
Repair and/or replacement of defective parts duringthe warranty period does not extend the initial warranty!
EXTENDED SPECIAL WARRANTY CONDITIONS
Extended special warranty conditions include all the terms of » standard warranty » with exception
ofwarranty period, which is extended!
The Extended warranty may include additional conditions if agreed upon in writing with the purchaser.
14.0. CONTACT DETAILS
MANUFACTURER:
FINES d.o.o.
Industrijska 5, 1290 Grosuplje, SLOVENIJA
Tel: [phone]
Fax: [phone]
Internet:www.nes.si
E-mail:info@nes.si