Fisher HANMER Installation instructions

FISHER HANMER
FREE STANDING WOOD FIRE
INSTALLATION & OPERATION INSTRUCTIONS
JANUARY 2014 www.fisherstoves.co.nz

JANUARY 2014 page 2www.fisherstoves.co.nz
Congratulations on the purchase of your Fisher wood fire.
Please read this installation and operation manual carefully.
The installation of this fire must comply with the Installation Standard
AS/NZS 2918:2001 as well as any additional local requirements.
Please ensure you have all relevant permits prior to installation.
Keep this booklet as a reference guide.
INSTALLATION OF YOUR FISHER HANMER WOOD FIRE
Fisher recommends you use a qualified wood fire installer or a registered plumber to install your fire.
Your dealer or heating specialist will be able to help with recommendations as well as advise on permits/
consents required for the installation in your area.
Please follow carefully all dimensions and recommendations provided on the individual specification sheet
for your model of fire as these dimensions comply with the required New Zealand standard (AS/NZS
2918:2001).
As safety and emissions performance can be affected by altering the fire, no modifications are
allowed without the written permission from the manufacturer.
INSTALLATION
1. Unpack the fire and check that there is no damage.
2. Ascertain the position of the roof penetration for the flue system.
A correctly installed flue system will normally prevent down draught problems during windy weather and
eliminate smoke spillage problems due to lack of draught.
3. Ascertain suitable position for the fire and size of floor protector and check the ceiling to ensure that no
major structural members will be affected by the path of the flue.
4. Check that the sub-structure is capable of carrying the fire (i.e. weight consideration on the floor).
5. Check measurements of the fire to combustibles or shield.
6. Locate the fire in the required position (also see ‘Fitting Seismic Restraint’ after installation
instruction #10).
7. Using a plumb line fastened to the ceiling, mark the centre of the flue penetration position and cut the
ceiling hole to the required size and frame out.
8. Install the flue system (see flue installation instructions supplied with flue system).

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Remember:
• The flue system should rise vertically from the fire with as few offsets as possible. Offsets should be
limited as each change in direction creates a resistance to airflow and makes flue cleaning difficult.
• The flue system must be well sealed with a minimum of 3 fixings at each joint.
• The flue pipe penetrating the chimney must continue to the minimum length of 4.6m from the top of the
floor protector to the cowl.
• A flue exiting more than 3 metres from the ridgeline must terminate no less than 1 metre above the roof
penetration (see diagram 1 below).
• Where the top of the flue pipe is more than 2 metres above its highest fixing point, it must be stayed
against high winds.
9. Drill and fix flue system into flue spigot (rear) with stainless steel self-tapping screws.
10. Drill and secure the fire to the floor protector using the two holes in the rear legs of the fire.
FITTING SEISMIC RESTRAINT
The Floor Protector must be mechanically fixed to the floor by bolting or screwing. Note: Floor Protector to
be fixed by gluing when on a concrete floor that may have water pipes or electrical wires present. The fire
can then be bolted to the floor protector with two 6mm x 50mm dynabolts.
BAFFLE
Before lighting your fire for the first time, make sure the baffle is in the correct position being as far to the
rear as possible.

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WARNINGS
1. WARNING: THE FIRE AND FLUE SYSTEM SHALL BE INSTALLED IN ACCORDANCE WITH
AS/NZS 2918:2001 AND THE APPROPRIATE REQUIREMENTS OF THE RELEVANT BUILDING
CODE OR CODES.
2. WARNING: FIRES INSTALLED IN ACCORDANCE WITH THIS STANDARD SHALL COMPLY
WITH THE REQUIREMENTS OF AS/NZS 4013:1999 WHERE REQUIRED BY THE REGULATORY
AUTHORITY, I.E. THE FIRE SHALL BE IDENTIFIABLE BY A COMPLIANCE PLATE WITH THE
MARKING ‘TESTED TO AS/NZS 4013:1999. ANY MODIFICATION OF THE FIRE THAT HAS NOT
BEEN APPROVED IN WRITING BY THE TESTING AUTHORITY IS CONSIDERED TO BE IN BREACH
OF THE APPROVAL GRANTED FOR COMPLIANCE WITH AS/NZS 4013:1999.
3. PLEASE ENSURE THAT ONLY COMPONENTS APPROVED BY FISHER ARE USED FOR
THE INSTALLATION AS SUBSTITUTES MAY ADVERSELY AFFECT PERFORMANCE AND MAY
INVALIDATE COMPLIANCE WITH THE REQUIREMENTS OF AS/NZS 2918:2001.
CAUTION: MIXING OF FIRE OR FLUE SYSTEM COMPONENTS FROM DIFFERENT SOURCES
OR MODIFYING THE DIMENSIONAL SPECIFICATION OF COMPONENTS MAY RESULT IN
HAZARDOUS CONDITIONS. WHERE SUCH ACTION IS CONSIDERED, THE MANUFACTURER
SHOULD BE CONSULTED IN THE FIRST INSTANCE.
4. CAUTION: CRACKED AND BROKEN COMPONENTS, E.G. GLASS PANELS OR CERAMIC BRICKS
MAY RENDER THE INSTALLATION UNSAFE.
Any variation from these installation instructions or any doubts about them must be checked against the
requirements of the AS/NZS 2918:2001.
WATER BOOSTER – INSTALLATION
(Installation instructions supplied separately with booster)
WATER BOOSTER – GENERAL
Please check the Specification sheet for this model regarding the Water Booster. A Fisher Hanmer #301977
Water Booster must be used with this model to comply with the warranty and AS/NZS 4013:1999.
The Water Booster must be fitted by a Licensed Plumber to a low pressure open vented water storage
system, or an indirect system (heat exchanger). Please check with your Licensed Plumber.
For optimum performance, your cylinder should be no more than four metres from the fire. The distance
should be kept to a minimum. A 1 in 12 minimum rise is recommended for the hot water return pipe. The pipe
work must be 25mm diameter and should avoid sharp bends or restrictions.
PLEASE NOTE – When using a Water Booster fitted to an existing, or new cylinder, a Tempering Valve must
be fitted to limit hot water temperature to the users, as per the Building Code.

JANUARY 2014 page 5www.fisherstoves.co.nz
CORRECT OPERATION OF YOUR FISHER HANMER WOOD FIRE
Correct operation of your Fisher fire will ensure efficiency, reduced fuel consumption and minimal
air pollution.
STARTING A NEW FIRE
Please note – If lighting the fire for the first time, dust fire, glass, trim and flue before firing to avoid particles
sticking or discolouring.Once fired, some smoke and vapour will be released as the VHT painted surfaces
enter the final curing process.Open all windows and doors while running the fire on high for up to 3 hours.
People with respiratory, heart or other relevant medical conditions should avoid inhaling vapours during the
curing process. All VHT paint will cure at the highest temperature achieved and will produce smoke again if
this temperature is exceeded.
To start and maintain a good fire you will need the following ingredients:
1. A small quantity of newspaper (do not use coloured or coated paper);
2. A packet of firelighters (optional)
3. A quantity of finely split, dry soft wood kindling in a variety of sizes; and
4. Seasoned firewood split into a range of piece sizes, to be loaded front to back.
The first step is to crumple half a dozen sheets of
newspaper and put them just inside the firebox. The
amount of newspaper you need will depend on the firebox
size, and the dryness and fineness of the kindling you are
using. The drier and finer the kindling, the less newspaper
you need. Many people make the mistake of using too little
newspaper. Be generous with the newspaper and you will
have more success. Putting some firelighter halves under
the newspaper can also help sustain firebox temperature
until the wood is burning.
On top of the paper place 10 to 15 pieces of finely split,
dry kindling. Softwoods, such as cedar or pine, make
good kindling. Ideally, the kindling should be placed on
the newspaper so that the combustion air reaches the
newspaper fast where you ignite it. It is also a good idea
to add two or three very small pieces of firewood to the
kindling load before lighting.
TO BUILD A QUICK, HOT FIRE
Use plenty of crumpled newspaper and dry,
finely-split kindling. Set the air control fully
open. Light the newspaper near where the
combustion air enters the firebox. When a
kindling fire is built properly, you should expect
fast ignition and no smouldering.

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Set the air control to fully open, light the firelighters or the newspaper and close but do not latch the door.
After about 5-10 minutes, when the wood is flaming brightly, latch the door (some longer flue installations
may require door to be left unlatched for up to 15 minutes until the flue system is warm and producing
strong draught). Since leaving the door open slightly can cause dangerously high temperatures, never
leave the wood fire unattended while starting the fire.
When the flames from the kindling load just begin to subside, add several small pieces of firewood as
shown on page 7 (loaded front to back). Try to avoid smothering the fire with the new pieces. Placing the
pieces on the burning kindling can help prevent smothering. Your Fisher fire requires approximately 45-60
minutes to preheat the steel firebox before it can effectively emit heat into the room. A well maintained, hot
fire will reduce the preheat cycle.
REKINDLING A FIRE FROM CHARCOAL OR EMBERS
Embers found at the back of the firebox should be raked
evenly around the fire box. If only a small amount of
embers remain, you will have to start with kindling. If there
is a good quantity of glowing embers to work with, place at
least three, and preferably more than five pieces of small
firewood on the embers (loaded front to back). Open the
air inlets fully and close the door.
If everything is just right, fast ignition of the new load
should be expected. Allow the fire to burn with bright
turbulent flames until the wood is completely alight. This
usually takes between 15 and 30 minutes, depending
on the size of the pieces and the moisture content of
the wood. When the wood is burning well, reduce the air
setting to produce the amount of heat and length of burn
desired. Reducing the air control setting in two or three
stages will result in less air pollution because the fire will
not have to recover from the single, large reduction in
air supply.
The most important rule is NEVER LET THE FIRE SMOULDER. As long as there is solid wood in the
firebox, there must be flames present or the unburned gases will escape, both reducing efficiency and
increasing air pollution.
Always open the fire door slowly to allow fresh air to enter and maintain the smoke path. If you open the
door too quickly, smoke can puff out.
TO REKINDLE A FIRE FROM HOT COALS:
Rake the charcoal evenly. Place small pieces
of wood on and behind the coals. Open the
air inlets fully and leave them open until
the pieces of wood are well charred. This
illustration shows the arrangement of pieces
for an extended fire.

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SOME OTHER USEFUL TIPS
Fuel load geometry: Small pieces of firewood arranged loosely in
a crisscross pattern (loaded front to back) burn quickly because the
combustion air can reach all the pieces at once. Larger pieces placed a
little more compactly burn slower. Once your fire has reached maximum
temperature, it is more efficient to top up frequently with about 25% of a
full load rather than let the fire die down and need to completely refill it.
Fire in cycles: Don’t expect perfectly steady heat output from your Fisher fire. Wood fires burn in cycles.
A cycle is the time between the ignition of a load from charcoal and the consumption of the load back to a
coal bed. Plan the firing cycles around your household routine. If someone is home to operate the fire, build
a small hot fire. If you must be away from the house during the day, build a long-burning fire.
The small, hot fire: A small, hot fire is a small amount of wood burned quickly. Use it when you just want to
take the chill off the house. The small hot fire technique eliminates the smouldering fires that are common
when people don’t need their fire running hot all the time, like in spring and autumn. To build a small hot
fire, rake the embers evenly in the firebox and place several small pieces of firewood on it. The bottom
layer should be placed to ensure that combustion air can flow over the embers and along the length of the
pieces of wood (loaded front to back). The next layer should be stacked as per the loading geometry. Open
the air inlet to produce a hot, bright fire. After approximately 15–20 minutes the air supply can be reduced
slightly as the fire progresses, but never enough to extinguish the flames. When only charcoal remains, the
air supply can be reduced further to prevent cooling the ember bed. Reload with small pieces often (loaded
front to back), as full loads will smother the ember bed.
The long-burning fire: To achieve a long burning fire, rake the embers evenly, as with the small hot fire,
and use larger and more pieces of wood. Place the pieces in a similar pattern to the small hot fire, using
more pieces and larger pieces (especially the top layer). Always make certain that there is a gap between
the pieces to ensure that the combustion air can reach all pieces. Open the air inlets fully for between 15 to
30 minutes depending on load size and fuel moisture content. When the fire is burning fiercely (at least 15
minutes), reduce the air control in stages to the desired level. This allows you to turn down the air control
and still maintain a clean-burning fire.
Although the energy content of dry wood per kilogram is almost the same regardless of species, some burn
differently because of differences in density e.g pine is less dense than woods like gums, Manuka or Black
Wattle. A denser wood will produce a longer-lasting coal bed, while a less dense wood will bring a fire to an
optimum burning temperature more quickly.
REMEMBER: NEVER LET THE FIRE SMOULDER.
A STACKED FUEL LOAD
(AS VIEWED FROM DOOR)

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Preventing creosote build-up: Creosote is a tar-like substance that builds up when the organic
compounds in smoke condense onto cooler flue surfaces. Left to build up over time, creosote will restrict
the airflow of the flue and impair the performance of your fire. The production of smoke is at its highest
when a fresh fuel load is added or when the air control is at its lowest position. The most effective way to
control the creosote formation is to burn the fire so as to ensure as complete combustion as possible and at
the same time promoting higher flue temperatures. Smouldering fires should always be avoided.
The amount of charcoal in the ash is often a good indicator of how well you are operating the fire. If there is
no charcoal and only very fine ash, then you are doing an excellent job. If there is a lot of charcoal you may
be turning the combustion air down too soon after refuelling, or not raking the charcoal to the combustion
air inlet, or turning the combustion air down too low to support efficient combustion, or all of the above.
REMEMBER: THE HOTTER THE FIRE, THE LESS CREOSOTE FORMATION.
When you have mastered the techniques for efficient wood burning, here is what you should see:
1. When wood burns it should be flaming until only charcoal remains. If there are no flames, something
is wrong.
2. Firebricks in the firebox should be grey in colour, never black.
3. Steel parts in the firebox should be light to dark brown, never black and shiny.
4. With seasoned wood, correct air settings and proper loading arrangement you should expect quick
ignition of a new load of wood - the bottom pieces should be flaming by the time the door is closed.
5. The glass door should be clear. A discoloured glass indicates that the wood is too wet or the air
control has not been left open long enough.
6. The exhaust coming from the top of the flue system should be clear or white. A plume of
blue or grey smoke indicates smouldering, inefficient combustion, air pollution and probably low
operating temperatures.
Correctly installed and operated, Fisher wood fires do not spill smoke into the house. There are three main
reasons why some wood fires smoke:
Bad installation design: Incorrect flue installation, resulting in low flue temperatures and low draught, can
make a wood fire more likely to spill smoke. For example, flue systems that run up the outside wall of the
house and are not correctly insulated can rob the heat from the flue and produce very little draught. Each
elbow in the flue pipe assembly slows down the flow of gases and causes a small restriction to flow. When
a flue system includes more than one elbow, the restriction can be enough to cause spillage.

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Extreme negative pressure in the house: Energy efficiency practices and new building code rules are
making our houses more and more airtight. This makes the houses energy efficient, but also makes them
more sensitive to negative pressure when air is exhausted from the house. Large, fan-forced exhaust
ventilators, like down-draught-type kitchen stove exhausts, can cause extreme negative pressure in the
house when they are operating. Because new houses are tightly sealed, there are few holes to allow
replacement air to enter, and the house pressure becomes negative. This negative pressure works against
flue system draught. In severe cases, the negative pressure in the house overcomes the flue system
draught and the fire begins to spill smoke, especially when a fire is started or when it dies down to coals.
To prevent this extreme negative pressure, one option is to open a window slightly to allow combustion air
into the room.
Improper firing technique: When a wood fire is starved for air it smoulders, producing a relatively cool,
smoky fire. The temperatures throughout the system are low. During a smouldering fire, the flue system
will not be receiving the hot gas it needs to produce strong draught. When the fire door is opened, smoke
will spill into the room. A smouldering fire is the single most common reason for smoke spillage and totally
unnecessary. By using the suggestions on proper firing technique earlier in this document, you will be able
to avoid these smouldering fires.
PURCHASING FIREWOOD
The quality of the firewood you burn can have a dramatic effect on the efficiency and operation of the fire.
The main factors that affect the burning characteristics of firewood are moisture content, tree species and
piece size.
The moisture content of the wood affects the rate at which it burns and the efficiency of combustion. When
trees are cut, the wood moisture content ranges between 35 and 60 per cent by weight. If you attempt to
burn wood this wet it will be hard to ignite, slow to burn and will hiss and sizzle in the firebox. So much
energy will be consumed in boiling off the excess water that the efficiency of combustion and the heat to
your home will be low, condensation and corrosion may be occurring in the flue and smoke may be causing
problems to your neighbours. Properly seasoned wood ignites readily and burns efficiently.
PLEASE NOTE: WOOD WITH A MOISTURE CONTENT OF 25% OR LESS IS THE ONLY APPROVED
WOOD TO USE IN CLEAN AIR ZONES.
Firewood should be cut and split in the early spring and stacked under cover, with good ventilation,
to be ready for burning when required.
Look for cracks in the end grain as a sign of dry wood. Firewood should be stacked in an open area so that
air can circulate through it. During the summer, as warm breezes flow through the stacks, carrying away the
evaporating water, the moisture content of the wood will fall to around 20 per cent. At this moisture content
the wood is ready for burning.

JANUARY 2014 page 10www.fisherstoves.co.nz
Although the energy content of dry wood per kilogram is almost the same regardless of species, some burn
differently because of differences in density e.g pine is less dense than woods like gums, Manuka or Black
Wattle. A denser wood will produce a longer-lasting coal bed, while a less dense wood will bring a fire to an
optimum burning temperature more quickly.
The size of the firewood pieces affects the rate of combustion. Larger pieces ignite and release their energy
more slowly than small pieces. Smaller pieces are better for short, hot fires and larger pieces are preferable
for extended firing cycles. In general, commercial firewood dealers supply firewood in thicker pieces than
modern wood-burning fires can handle. It is often necessary to split some of the wood again before using
it. The thickest piece size for high-efficiency fires should not exceed about 150mm (6 in.) across the largest
dimension and a range of smaller pieces will be needed for effective stoking. Maximum log length varies
according to model.
BURNING COAL
Due to their construction, the burning of coal in the Fisher Hanmer is prohibited. Please also refer to
‘Exclusions’ in the Warranty Page 14.
FISHER WOOD FIRE MAINTENANCE
To keep your fire burning clean and efficient it is important that you carry out regular maintenance. General
maintenance checks should include the following:-
ASH REMOVAL – Due to the high efficiency of your Fisher fire, ash removal should only be necessary
every few weeks. Ashes can be removed easily through the fire door when the fire is at its lowest, such as
first thing in the morning, or when it is completely out. Always use a metal container to remove ash from
your fire as ash can maintain high temperatures for several days. Fisher fires work best when a small
amount of ash (approximately 40mm deep) is left in the firebox after cleaning. This insulates the bottom and
prevents the base of the firebox overheating and burning out. In fact, building up the ash bed helps extend
the long burn cycle, while reducing the ash bed encourages greater heat output.
SURFACES – Fisher wood fires have high temperature painted surfaces which just need wiping to clean
when the fire is cold.
FIREBOX – Check the firebricks, top baffle and interior surfaces. These parts are subjected to considerably
high temperatures and stress and some parts will eventually need replacing.
DOORS – Check all gaskets used for wear and replace if necessary. Adjust door fitting if required.
LUBRICATION – All moving parts should be lubricated with graphite grease every couple of months.

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CHIMNEY CLEANING AND CHECKING FLUES
For all wood fires, flue cleaning must be done regularly to avoid serious flue fires. Frequently used fires
should be cleaned at least once a year (some sooner). The cleaning rate, however, depends on the burning
habits of the individual operating the wood fire. For example, it is possible to clog a flue in just a few weeks
if smouldering fires are burnt and the flue is run cold.
It is recommended that flue sweeping be done by a professional chimney sweep. Chimney sweeping is a
specialist task and competent professional sweeps are available throughout the country. When the flue is
cleaned it is recommended that other parts, such as baffles, are checked.
Flue systems should be checked at least once or twice a heating season. Flue systems may require
checking more often if the fuel or operation of the fire is incorrect. When a flue system becomes excessively
blocked or requires frequent cleaning, advice should be sought to investigate the installation and the
operation of the fire. Flue pipes can deteriorate very quickly with incorrect firing.
CONSUMABLES
Some parts of your Fisher fire are considered consumable. They are designed to be replaced as they will
degrade over time. The life of the consumables will vary depending on;
• Frequency of use. How often the fire is used
• Rate of burn. Is the fire burning on low or high the majority of the time
• Type of fuel. Some woods are much harsher than others
General items that are considered consumables:
• Baffles
• Fire bricks
• Air tubes
• Glass and door ropes
It is very important that you replace these parts when they show sign of wear. They effect how the fire runs
and you may increase your fuel consumption or lower your efficiency if not replaced, and can in some
cases, damage the firebox. It is generally obvious once a part is in need of replacement. Steel components
may split or large holes may appear, fire bricks may crack and disintegrate. We recommend you check your
fire visually several times a year for damaged components.

JANUARY 2014 page 12www.fisherstoves.co.nz
WARNINGS
Below is a list of warnings to ensure efficient and safe operation of your Fisher wood fire:
• WARNING: DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS TO START OR REKINDLE THE FIRE.
• WARNING: DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS IN THE VICINITY OF THE FIRE
WHEN IT IS OPERATING.
• WARNING: DO NOT STORE FUEL WITHIN FIRE INSTALLATION CLEARANCES.
• WARNING: OPEN AIR CONTROL BEFORE OPENING FIRE DOOR.
• CAUTION: THIS FIRE SHOULD NOT BE OPERATED WITH A CRACKED GLASS.
• CAUTION: THIS FIRE SHOULD BE MAINTAINED AND OPERATED AT ALL TIMES IN ACCORDANCE
WITH THESE INSTRUCTIONS.
• CAUTION: THE USE OF PRESERVATIVE-TREATED WOOD OR DRIFTWOOD AS A FUEL CAN
BE HAZARDOUS.

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FISHER FIRE WARRANTY
THIS IS AN IMPORTANT DOCUMENT – KEEP IT IN A SAFE PLACE
CONGRATULATIONS!
We appreciate your decision to invest in our product. Your fire will become an integral part of your lifestyle,
heating your home during the colder months and at the same time maintaining its appearance as a quality
fire. We want you to get the best possible performance from your fire and for this reason ask that you read
this booklet carefully to take full advantage of your warranty.
In particular we urge you to have your fire and flue inspected annually and the flue swept if necessary.
At the same time any other minor potential problems can be detected and corrected before they turn into
major ones.
We think this is a small price to pay to ensure your fire is kept in peak condition. There is no doubt in our
minds that you will extend the life of your fire.
We select only certain companies to act as our Fisher dealers. They must have high standards and be able
to provide a total service both pre and post sale to you the customer. Therefore we have every confidence
that our dealers will be able to answer your questions or fix any problem that may occur. If you have any
further queries, please contact us at:
RETAIL LINKS
PO BOX 9056
ANNESBROOK, NELSON
NEW ZEALAND, 7044
FAX: [phone]
EMAIL: [email protected]
Thanks again for choosing a Fisher wood fire.
We wish you many warm winters to come!

JANUARY 2014 page 14www.fisherstoves.co.nz
FISHER WOOD FIRE WARRANTY
10 YEARS (conditional)
Standard Warranty
This fire is warranted for ten years, with the exception of the following: - door seal, glass, glass seal,
firebricks, secondary air systems, and removable baffle which will have a twelve month warranty (parts
only), provided it has been installed by a Home Heating Association registered installer, or an installer
recognised by the Manufacturer.
Conditions
The fire must be installed in accordance with the manufacturers’ instructions and all relevant standards,
regulations and by-laws. The company is not liable for any consequential damage by a failure or defect
covered by this warranty. All claims against this warranty must be directed first to the dealer who you
purchased the fire from. Any repairs undertaken without the written authority of the Manufacturer will
invalidate this warranty.
If a Water Booster is fitted, it must be a Fisher Hanmer Water Booster in order to be warranted.
The warranty is only valid to the initial purchaser of the product.
Exclusions
This warranty does not cover damage caused by:
• Mishandling, misuse, abuse, alteration.
• Normal wear and tear.
• Work done by others such as installers, plumbers or chimney sweeps.
• The burning of household rubbish, coal, particle board or the like, salt laden driftwood or any chemically
treated wood or fuel of any kind.
• Other products such as flues or non genuine replacement parts.
The warranty does not cover delivery of the defective part to the dealer or its reinstallation following repair
or replacement.
The manufacturer is not responsible for site conditions such as draughts, cleaning and servicing.
Procedure
If a defect occurs, contact your dealer and the part will be repaired or replaced at our option.
Transferability
This warranty is non transferable.
It is recommended you have your dealer inspect your fire annually during the warranty period.
Fisher reserves the right to change specifications or design of its product without prior notice.

WARRANTY CARD
PLEASE COMPLETE AND RETURN WITHIN 30 DAYS OF INSTALLATION TO:
RETAIL LINKS LTD
PO BOX 9056
ANNESBROOK, 7044
NELSON
NAME: _____________________________________________________________________________
ADDRESS: ___________________________________________________________________________
____________________________________________________________________________________
____________________________________________________________________________________
EMAIL: ________________________________________ PHONE: _______________________________
FISHER MODEL: ______________________________________________________________________
SERIAL NUMBER: _____________________________________________________________________
DATE PURCHASED: ____________________________________________________________________
PURCHASED FROM: ___________________________________________________________________
DATE INSTALLED: _____________________________________________________________________
INSTALLED BY: _____________________________________________________________________
JANUARY 2014 www.fisherstoves.co.nz