FiveStar *TN525-7BW User manual

INSTALLATION INSTRUCTIONS
PROFESSIONAL RANGE MODELS
48” DUAL FUEL,CONVECTION,SELF-CLEAN WITH OPEN BURNERS**
48” NATURAL GAS MODELS
*TN525-7BW
*TN525-7W
**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**
48” LP/PROPANE GAS MODELS
*PN525-7BW
*PN525-7W
**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**
IF YOU HAVE QUESTIONS,CALL 800-251-7224, 8AM TO 5PM EASTERN TIME,OR VISIT OUR
WEBSITE,WWW.FIVESTARRANGE.COM.

Installation Instructions
BEFORE YOU BEGIN
CAUTION:
Read these instructions completely and
carefully.
THESE RANGES SHOULD BE INSTALLED IN
CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. Due to the high heat
capacity of this unit, particular attention should be paid to the hood
• IMPORTANT -Save these instructions for local
duct work installation to assure it meets local building codes.
inspector's use.
• IMPORTANT - Observe all governing codes and
Standard countertop installations:
ordinances.
A 1200 CFM hood is recommended for 48" & 60" ranges.
A 600 CFM hood is recommended for 30" & 36" ranges.
• Note to Installer - Be sure to leave these instructions
with the Consumer.
Hoods should be 24" min. deep and at least the same width as the
cooktop. FiveStar hoods may be installed from 24” to 30” above the
• Note to Consumer - Keep these instructions for future
cooking surface. A minimum of 28” is required when a FiveStar
reference.
Backsplash with warming shelves is used.
• FiveStar recommends this product be installed by a
Check local building codes for the proper method of gas range
licensed professional.
installation. Local codes vary. Installation, electrical connections and
grounding must comply with applicable codes. In the absence of local
• Product failure due to improper installation is not covered
codes, the gas range should be installed in accordance with the
under the Warranty.
National Fuel Gas Code ANSI 223.1, latest edition and National
Electrical Code ANSI/NFPA 70, latest edition.
WARNING:
This appliance must be properly grounded.
CAUTION:
In the Commonwealth of Massachusetts:
These ranges weigh up to 510 pounds. Some
• This product must be installed by a licensed plumber or
gas
disassembly will reduce the weight considerable. Due to
fitter.
the weight and size of the range and to reduce the risk of
personal injury or damage to the produce and/or damage
• When using ball type gas shut-off valves, they shall be T
to the floor, TWO PEOPLE ARE REQUIRE FOR PROPER
handle type.
INSTALLATION.
• A flexible gas connector, when used, must not exceed
Three (3) feet.

INSTALLATION INSTRUCTIONS
Please read these instructions
before attempting to install this
range
Inspection and Unpacking
Check the range carton for visible
damage. If there is damage or even
creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
and the dealer or end user. Cut the
shipping straps, then carefully lift the
carton up from the range. This will
help eliminate possible damage to the
backguard that is packed in the top of
the range carton.
Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range
for damage.

STEP 1
REMOVE PACKAGING
Before moving the range indoors:
Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.
STEP 2
Due to the weight of these ranges, use a dolly with
soft wheels to move this range.
Lift the range onto the dolly and move indoors.
The range should be placed onto sliders to
prevent damage to the floor.
STEP 3
To simplify handling and to reduce the weight of
the range:
Remove the grates and the drawers below the
Knobs (on grill and griddle models).
Remove grill or griddle.
Remove the broiler pans, racks and literature
Package from inside oven(s).

STEP 5
CONNECTING THE RANGE TO ELECTRIC
WARNING:
THIS APPLIANCE MUST BE CONNECTED AS SHOWN IN FIGURE 1 OR 2. IF
A CORD IS UTILIZED IT MUST BE RATED AT 250 VOLTS, 40 AMPERES AND
CERTIFIED FOR USE ON HOUSEHOLD RANGES.
ELECTRICAL REQUIREMENTS FOR DUAL FUEL RANGES:
240 volts, 60 Hz, 35 amps

STEP 7
CONNECTING THE RANGE TO GAS
Because hard piping restricts When using test pressures greater
movement of the range, the use of an than ½psig to pressure test the gas
A.G.A. certified flexible metal supply system of the residence,
appliance connector is recommended disconnect the range and individual
unless local codes require a hard- shut-off valve from the gas supply
piped connection. piping. When using test pressures
of ½psig or less to test the gas
Never use an old connector when supply system, simply isolate the
installing a new range. If the hard range from the gas supply system
piping method is used, you must by closing the individual shut-off
carefully align the pipe; the range valve.
cannot be moved after the connection
is made.
To prevent gas leaks, put pipe joint
compound on, or wrap pipe thread *Teflon: Registered trademark of Dupont.
with Teflon* tape all around male
(external) pipe threads.
7-1. Remove the left most burner pan.
Locate the pressure regulator
Left of the rear burner.
7-2. Install a manual gas shut-off valve
in the gas line in an easily accessed
location outside the range. Make
sure everyone operating the range
knows where and how to shut off the
gas supply to the range.
7-3. Install male ½” flare union adapter
to the ½” NPT internal thread at
inlet of the regulator. Use a backup
wrench on the regulator fitting to
avoid damage.
7-4. Install male ½” or ¾” flare union
adapter to the NPT internal thread
of the manual shut-off valve, taking
care to back-up the shut-off valve
to keep it from turning.
7-5. Connect flexible metal appliance
connector to the adapter on the range.
Position range to permit connection at
the shut-off valve or vise versa.
7-6. When all connections have been made,
make sure all range controls are in the
off position and turn on the main gas
supply valve. Use a liquid leak detector
at all joints and connections to check
for leaks in the system.

STEP 8
LEVEL THE RANGE
1. Remove shipping tape from the leveling
legs.
2. Carefully slide the range into position.
Be careful not to damage the floor or
entangle power cord and gas flexible
tubing.
3. To adjust leveling legs, turn counter-
clockwise to raise the range; clockwise
to lower. “Channel-lock” type pliers are
recommended. Avoid using a pipe wrench
which can scar the legs.
IMPORTANT: The range should always be
installed at countertop height or higher. DO
NOT INSTALL THE RANGE LOWER THAN
ADJACENT COUNTERTOP HEIGHT, DUE
TO RISK OF A FIRE HAZARD

STEP 10
ASSEMBLE SURFACE BURNER COMPONENTS
•Remove shipping screw from each surface burner.
•Remove each surface burner.
•Place drip pan in position under each burner. Locate “dimples”.
•Re-install surface burners.
•Install burner pans.
•Install burner grates.
STEP 11
SURFACE BURNER OPERATION
OPEN SURFACE BURNERS
•Check for proper ignition:
−Push in one control knob and turn 180° counter clock-
wise to LITE position.
−The igniter will spark and the burner will light; the
igniter will continue sparking until the knob is turned
from the light position.
−First test may require some time, while air is flushed
out of the gas line.
−Turn knob to OFF.
−Repeat the procedure for each burner.
•Burner flames should be blue and stable with no
yellow or yellow tips, excessive noise or lifting of the
flame from the burner. If any of these conditions exist,
check that the burner ports are not blocked, and check
the air mixture. If one of these conditions continues,
call for service.

STEP 12
OVEN OPERATION
GAS OVEN
•Turn oven thermostat knob counter clockwise to 350°.
•The oven burner should light within 60 seconds.
ELECTRIC OVEN
•Turn oven thermostat knob counter clockwise to 350°
in bake position. It will take a couple of minutes before
a change in color will occur to the lower element.
•Turn oven thermostat knob to broil position. It will take
a couple of minutes before a change in color will occur
to the upper element.
GRIDDLE OPERATION
•Turn griddle thermostat knob counter clockwise to 350°.
•The griddle burner should light within 60 seconds.
STEP 13
GAS & ELECTRIC SUPPLY
•Turn gas supply “on”.
•Turn electric supply “on”.

STEP 14
CHECKLIST FOR OPEN BURNER INSTALLATION
MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.
Gas supply is “on”
Electric power is “on”
Burner drip pans in position under burners
Surface burners in position
Burner pans in positions
Burner grates in position
Oven and broiler racks installed
Surface burner ignition test
Griddle/Grill burner ignition test
Griddle/Grill assembly in position
Gas oven ignition test
Electric oven – Check bake and broil function
Check operation of convection fan
MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION
Date Installed & Inspected _________________________________________________
Authorized Installer’s Signature _____________________________________________
Please Print Name ________________________________________________________
NOTE: Please leave this checklist, Use & Care manual and product registration
card with the Homeowner.