Viking RVDR3302 User manual

3 Series
Freestanding 30” Dual Fuel
Self-Clean Sealed Burner Range
Installation
RVDR3302 / CRVDR3302

2
Table of Contents
Warnings & Important Safety Instructions______________________________________________ __ __ ___ 3
D i m e n s i o n s __ __ _______________________________ __ __ _____________________________ __ __ __________ 6
S p e c i f i c a t i o n s __ __ _______________________________ __ __ _____________________________ __ __ ________7
Clearance Dimensions (Proximity to Cabinets) ____________________________________________ __ __ 8
Clearance Dimensions (Wood/Composite Overlay) __________________________________________ _9
Electrical & Gas Requirements ______________________________________________________________ 1 0
General Information ___________________________________________________________ __ __ _________ 1 2
I n s t a l l a t i o n __ __ _______________________________ __ __ _____________________________ __ __ __________ 1 3
Door Removal __________________________________________________________________________ 1 3
L e g I n s t a l l a t i o n __ __ _______________________________ __ __ _____________________________ __ __ _ 1 4
Electrical Connection (3-Wire)___________________________________________________________ 1 5
Electrical Connection (4-Wire)___________________________________________________________ 1 7
L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t _____ __ __ _____________________________ __ __ __ ____________ 1 9
A n t i - t i p D e v i c e I n s t a l l a t i o n _ _______________________________ __ __ __________________________ 2 0
Wa l l M o u n t A n t i - t i p I n s t a l l a t i o n __ __ _______________________________ __ __ __________________ 2 0
Floor Mount Anti-tip Installation ________________________________________________ __ __ ____ 2 1
Connecting Gas & Electrical ____________________________________________________________ 2 2
F i n a l I n s t a l l a t i o n __ _______________________________ __ __ _______________________________ __ __ 2 3
Door Replacement _________________________________________________________ __ __ __ ______ 2 4
Final Preparation____________________________________________________________________________ 2 5
Performance Checklist _______________________________________________________ __ _____________ 2 5
Service & Registration ______________________________________________________________________ 2 6

IMPORTANT–Read and Follow!
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1/NFPA-54 – latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death.
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death.
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION

IMPORTANT–Read and Follow!
4
DANGER
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
CAUTION
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand
temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required , it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible

5
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA-70 –
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
WARNING
TIPPING HAZARD
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make
sure the bracket has been
installed properly, look behind
the range with a flashlight to
verify proper installation
engaged in the rear top left corner of the
range or under the range to verify that a
floor hook and bracket have been installed.
• THIS RANGE CAN TIP.
• A CHILD OR ADULT CAN TIP THE
RANGE AND BE KILLED.
• FAILURE TO INSTALL THE ANTI-TIP
DEVICE CAN RESULT IN DEATH OR
SERIOUS BURNS TO CHILDREN OR
ADULTS.
• IF THE RANGE IS MOVED THEN THE
ANTI-TIP DEVICE MUST BE
RE-ENGAGED.

Dimensions
6
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
RVDR3302/CRVDR3302
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (610cm)
25” (63.5 cm)
29” (73.7 cm)
6”
(15.2 cm)
25” (63.5 cm)
27-1/8” (68.9 cm)
Note: Units shown with island trim.

7
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA.
Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from
adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
RVDR3302/CRVDR3302
Description
Overall width 29-7/8” (75.9 cm)
Overall height To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust – 1-1/8” (2.9 cm)
Overall depth
from rear
To front of side panel – 25” (63.5 cm)
To front of door – 25-3/4” (65.4 cm)
To front of control panel –27 1/8" (68.9 cm)
To end of knobs – 29" (73.7 cm)
Additions to Overall
Height
To top of island trim – add 0” (0.0 cm)
To top of backguard – add 6” (15.2 cm)
To top of high shelf – add 18-3/16” (46.2 cm)
Gas Requirements Shipped standard for Natural gas, field convert with LP conversion kit (purchased
separately); Accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied
3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be
agency approved for use with household electric ranges.
Max Amp Usage 240V –25.4 amps
208V –22.9 amps
Surface Burner Rating
Natural/LP
Left front
Left rear
Center
Right rear
Right front
18,000 BTU Nat/16,000 BTU LP/Propane (5.3 kW Nat/4.7 kW LP/Propane)
9,100 BTU Nat/6,500 BTU LP/Propane (2.7 kW Nat/1.9 kW LP/Propane)
9,100 BTU Nat/8,000 BTU LP/Propane (2.7 kW Nat/2.4 kW LP/Propane)
12,000 BTU Nat/11,000 BTU LP/Propane (3.5 kW Nat/3.2 kW LP/Propane)
17,000 BTU Nat/15,000 BTU LP/Propane (5.1 kW Nat/4.4 kW LP/Propane)
Oven Interior Width 25-5/16” (64.6 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth Overall – 19-1/2” (49.5 cm)
AHAM – 16-13/16” (42.7 cm)
Oven Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
Specifications

42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
Range
Width
“A”
Dimension
30” 30” (76.2 cm)
Clearance Dimensions (Proximity to Cabinets)
8
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above
36” (91.4 cm) high. There must be
a minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be
18” (45.7 cm) above the
36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
CAUTION
BURN HAZARD
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If cabinet
storage is used, the risk can be reduced by
installing a rangehood that projects
horizontally a minimum 5"(12.7 cm)
beyond the bottom of cabinets.

Clearance Dimensions (Wood/Composite Overlay)
9
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information. These
dimensions provide for safe and efficient
operation of the hood.
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
24”
(61.0 cm)
or
27”
(38.6 cm)
30”
(76.2 cm)
6”
(15.2 cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
0”
(
0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
Wall Installation
Island Installation
Important: This range ships with an
island trim. There must be a minimum of
6” (15.2 cm) clearance from rear of range
to a combustible wall.
Note: Minimum clearance for back wall is
0” with backguard or high-shelf.
Note: Clearances from non-combustible
materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
Clearances to non-combustible materials
must be approved by the authority having
jurisdiction.

Electrical & Gas Requirements
10
Electrical Requirements
Check your national and local codes
regarding this unit. This range requires
3-wire or 4-wire, 240-208 VAC/60 Hz. See
“Electrical Connection” section for
grounding instructions. Must be fused
seperately from any other circuit.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm)
ID NPT (Sch40) inlet. Sealant on all pipe
joints must be resistive to LP gas.
The range is designed specifically for natural
or LP gas. Before beginning installation
verify that the model is compatible with the
intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency.
In Massachusetts: A “T” handle type
manual valve must be installed in the gas
supply line to the appliance.
IMPORTANT: Any conversion required must
be performed by your dealer or a qualified
licensed plumber or gas service company.
Please provide the service person with this
manual before work begins.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.