Food & Wine FWDAF260UP User manual

AIR FRYER
ITEM# FWDAF260UP
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PAGE 3
Food & Wine brings the very best to wine and food lovers everywhere. Each
day, we raise the bar for insight, opinion, authority, and entertainment.
Whether we’re delivering the highest-quality recipes or the cleverest hacks,
insights from chefs and local tastemakers, or fresh ideas and inspiration
from our test kitchen, we’re your daily companion. And now we have another
way to be in the kitchen with you: the Food & Wine Collection for HSN. We’ve
channeled all of the lessons we’ve learned about cooking, plating food and
serving drinks into this new line of must-have tools.
Table of Contents
Important Safeguards ...........................4-5
Parts & Features ................................. 6
Using Your Air Fryer..............................7-9
Cleaning & Storage .............................. 10
Settings ......................................12-13
Troubleshooting..................................14
Troubleshooting...............................15-23
Customer Support .............................. 24
Warranty ....................................... 24
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PAGE 5
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
• Read all instructions.
• Remove all bags and packaging from appliance before use.
• Never leave appliance unattended when in use.
• Make sure the appliance is cleaned thoroughly before using.
• Do not use appliance for other than its intended use. For household use only. Do not use
outdoors.
• Close supervision is necessary when any appliance is used by or near children.
• Ensure that the appliance is installed out of reach from children.
• Do not immerse housing in water or rinse under tap.
• Avoid letting any liquid into the appliance.
• Keep all ingredients contained in the Basket to avoid contact with the heating element.
• Do not cover the air inlet or outlet when appliance is working.
• Do not fill the Tray with oil as this may cause a fire hazard.
• Do not touch the inside of the appliance while it is operating.
• Make sure the voltage indicated on the appliance fits the local mains voltage.
• Do not operate this appliance with a damaged cord, damaged plug, after the appliance
malfunctions, is dropped or damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment.
• Keep the appliance and cord out of reach of children.
• Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
• Do not let the cord touch hot surfaces, or hang over the edges of tables or counters.
• Always make sure that the plug is inserted into the wall socket properly.
• Do not connect appliance to an external timer switch.
• Do not place the appliance on or near flammable materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances. Leave at least 10 cm
free space on the back and sides and 10 cm of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and form the air outlet openings.
• Any accessible surfaces may become hot during use.
• Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storage,
and when not in use.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the Tray from the appliance.
• Ensure the appliance in placed on a horizontal, even and stable surface.
• For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-
6970 from 7AM-7PM PT Monday-Friday or by email at [e-mail].
• Refrain from using attachments that are not recommended by the appliance
manufacturer, as this may result in fire, electric shock, or personal injury.
• The appliance needs approximately 30 minutes to cool down after use, for safe handling
or cleaning.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory, or mental capabilities, or lack of experience and knowledge unless
they are provided with supervision and instruction concerning use of the appliance by a
person responsible for their safety.
• StoreBound shall not accept liability for damages caused by improper use of the
appliance.
• Improper use of the appliance can result in property damage or even in personal injury.
• A short power supply cord is to be provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care is
exercised in its use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance.
The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
PLEASE READ AND SAVE THIS INSTRUCTION MANUAL
When using electrical appliances, basic safety precautions should be followed including:
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PAGE 7
PARTS & FEATURES
NOTE: The appliance has a built in timer, that
will automatically shut down the appliance
when the countdown reaches zero. You can
manually switch o the appliance by turning the
Timer Dial counterclockwise to zero.
H
I
C
D E F G
B
A
Before using your Air Fryer
• Remove all packaging materials from around the Air Fryer.
• Check that the Air Fryer has no visible damage and that no parts are missing.
• Before using for the first time, or before using after prolonged storage time, wash
and dry the appliance and accompanying accessories. See “Cleaning & Storage” for
instructions.
• If you preheat the appliance before use the ingredients will cook faster. To preheat,
turn the Timer Dial to 3 minutes without any ingredients in the Basket. Wait until the
Heating Light goes out (after approximately 3 minutes). Then fill the Basket and turn
the Timer Dial to the required preparation time.
USING YOUR AIR FRYER
A–Temperature Dial
B–Timer Dial
C–Heating Light
D–Power Light
E–Basket
F–Sliding Button Cover
G–Button Release
H–Heat Resistant Handle
I–Tr a y
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PAGE 9
USING YOUR AIR FRYER
Connect the cord into a grounded wall socket.
Carefully pull the Tray out of the Air Fryer.
Some ingredients require shaking halfway
through the preparation time (see section
“Settings”). To do this, carefully pull the Tray
out of the appliance by the Handle and carefully
shake the Tray. Then slide the Tray back into the
Air Fryer.
CAUTION: Do not press the button on the
Handle during shaking.
Turn the Temperature Dial to the proper
temperature. See section “Settings” to determine
the right temperature.
Determine the required preparation time for the
ingredient (see section “Settings”).
To switch on the appliance, turn the Timer Dial to
the required preparation time.
Empty the Basket into a bowl or onto a plate.
To remove small ingredients (e.g. fries), pull the
Tray out of the appliance and press the button on
the Handle.
NOTE: The Button Release on the Handle includes
a Sliding Button Cover so that the Basket cannot
be released accidentally. Slide the cover forward
in order to press and release the Basket.
To switch on the appliance, turn the Timer Dial to
the required preparation time.
NOTE: Add 3 minutes to the preparation time if
the appliance is cold.
The Timer Dial will start counting down from the
set preparation time.
The Power Light and Heating Light will turn on (if
you preheated the appliance, the Heating Light
may not turn on).
During the hot frying process, the Heating Light
may switch on and o from time to time. This
indicates that the heating element is maintaining
the set temperature.
To remove large or fragile ingredients, lift the
ingredients out of the Basket with a pari of tongs.
When a batch of ingredients is ready, the Air Fryer
is instantly ready to prepare another batch.
Lift the Basket out from the Tray.
Place your ingredients in the Basket.
NOTE: Do not exceed the MAX indicated (see
section “Settings”), as it may aect the quality of
the food. Slide the Tray back into the Air Fryer.
When you hear the timer bell, the set preparation
time has elapsed. Pull the Tray out of the
appliance.
NOTE: You can also switch o the appliance
manually. To do this, turn the Temperature Dial
to 0.
Check if the ingredients are ready. If the
ingredients are not ready yet, simply slide the
Tray back into the appliance and set the timer for
a few extra minutes.
1.
5.
2.
6.
3.
9.
7.
4.
10.
8.
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PAGE 11
CLEANING & STORAGE
• Ensure that the appliance is unplugged before cleaning.
• Clean the appliance after every use.
Do not clean the Tray, Basket or the inside of the appliance with metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick coating.
• Remove the plug from the wall socket and let the appliance cool down completely.
Note: Remove the Tray to let the Air Fryer cool down quicker.
• Wipe the outside of the appliance with a moist cloth.
• Clean the Tray and Basket with hot water, dish soap, and a non-abrasive sponge.
• Note: The Tray and the Basket are dishwasher safe.
•
Tip: If the Basket or bottom of the Tray are dirty, fill the Tray with hot water and
dish soap, put the Basket in the Tray and let the Tray and Basket soak for about 10
minutes.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residue.
Note: Make sure you have let the appliance cool down completely before
cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before
storage.
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PAGE 13
SETTINGS SETTINGS
The table on the next page will help you to select the basic settings for your ingredients.
Note: Keep in mind that these settings are approximations.
As ingredients dier in origin, size, shape and brand, we cannot
guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pulling the
Tray out of the appliance briefly during hot air frying barely disturbs the process.
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, and a
smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes of adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in the AIR FRYER.
• Snacks that can be prepared in an oven can also be prepared in the AIR FRYER.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in AIR FRYER Basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the AIR FRYER to reheat ingredients. To reheat ingredients, set the
temperature to 300 F for up to 10 minutes.
Min-max
Amount
(g)
Time
(Mins)
Temper-
ature
(°F)
Shake Extra Information
Potatoes & fries
Thin frozen fries 300-700 9-16 400 Shake
Thick frozen fries 300-700 11-20 400 Shake
Homemade fries (8x8mm) 300-800 16-20 400 Shake Add ½ Tbsp of oil
Homemade potato wedges 300-800 18-22 350 Shake Add ½ Tbsp of oil
Homemade potato cubes 300-750 12-18 350 Shake Add ½ Tbsp of oil
Rosti 250 15-18 350 Shake
Potato gratin 500 15-18 400 Shake
Meat & Poultry
Steak 100-500 8-12 350
Pork chops 100-500 10-14 350
Hamburger 100-500 7-14 350
Sausage roll 100-500 13-15 400
Drumsticks 100-500 18-22 350
Chicken breast 100-500 10-15 350
Snacks
Spring rolls 100-400 8-10 400 Shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 400 Shake Use oven-ready
Frozen fish fingers 100-400 6-10 400 Use oven-ready
Frozen breaded cheese snacks 100-400 8-10 350 Use oven-ready
Stued vegetables 100-400 10 325
Baking
Cake 300 20-25 325 Use baking tin
Quiche 400 20-22 350 Use baking tin/oven dish
Muns 300 15-18 400 Use baking tin
Sweet snacks 400 20 325 Use baking tin/oven dish
Note: Add 3 minutes to the preparation time when you start frying
if the Air Fryer is still cold.
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PAGE 15
TROUBLESHOOTING RECIPES
Problem Possible Cause Solution
The Air Fryer does not
work.
The appliance is not plugged in.
You have not set the Timer.
Plug the mains plug into an earthed wall
socket.
Turn the Timer Dial to the required
preparation time to switch the appliance on.
The ingredients fried
with the Air Fryer are
not done.
The amount of ingredients in the
Basket is to much.
The temperature is set too low.
Put smaller batches of ingredients in the
Basket. Smaller batches are fried more
evenly.
Turn the Temperature Dial to the required
temperature setting (see section
“Settings”).
Ingredients are fried
unevenly in the Air
Fryer.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time (see section
“Settings”).
Fried snacks are not
crispy when they come
out of the Air Fryer.
You used a type of snack meant
to be prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
I cannot slide the Tray
into the appliance
properly.
There are too many ingredients in
the Basket.
The Basket is not placed in the
Tray correctly.
Do not fill the Basket beyond the MAX
indication.
Push the Basket down into the Tray until you
hear a “click” sound.
White smoke comes
out from the appliance.
You are preparing greasy
ingredients.
The Tray still contains residue
from previous use.
When you fry greasy ingredients in the Air
Fryer, a large amount of oil will leak into the
Tray, The oil produces white smoke and the
Tray may heat up more than usual. This does
not aect the appliance or the end result.
White smoke is caused by grease heating
up in the Tray. Make sure you clean the Tray
properly after each use.
Fresh fries are fried
unevenly in the Air
Fryer.
You did not use the right type of
potato.
You did not rinse the potato sticks
properly before you fried them.
Use fresh potatoes and make sure they stay
firm during frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are not
crispy when they come
out of the Air Fryer.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
11oz. baby Yukon Gold potatoes
(about 8 [2-in.] potatoes)
1 tsp. olive oil
2 bacon slices
Kosher salt
1½ Tbsp. chopped fresh chives
½ oz. finely shredded cheddar cheese
2 Tbsp. sour cream
1. Toss potatoes with oil to coat. Place potatoes in air fryer basket, and cook at 350°F until
fork tender, 25 minutes, stirring potatoes occasionally.
2. Meanwhile, cook bacon in a medium skillet over medium until crispy, about 7 minutes.
Remove bacon from pan; crumble. Place potatoes on a serving platter; lightly crush
potatoes to split. Drizzle with bacon drippings and season with salt. Top with chives,
cheese, sour cream and crumbled bacon. Serve.
Air-Fried Baked Potatoes
Serves 2 (serving size: 4 potatoes) I Active 10 min. Total 25 min.
Air-Fried Chicken Wings
Serves 2 (serving size: 5 chicken drumettes) I Active 10 min. Total 30 min.
10 chicken drumettes (about 1 ½ lb.)
Olive oil cooking spray
1 Tbsp. lower-sodium soy sauce
½ tsp. cornstarch
2 tsp. honey
1 tsp. sambal oelek
(ground fresh chili paste)
1 tsp. finely chopped garlic
½ tsp. finely chopped fresh ginger
1 tsp. fresh lime juice (from 1 lime)
1/8 tsp. kosher salt
2 Tbsp. chopped scallions
1. Pat chicken dry with paper towels. Coat chicken well with cooking spray.
2. Place chicken in air fryer basket, arranging drumettes on their sides to avoid
overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over
halfway through cooking.
3. Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal,
garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until
mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss
to coat. Sprinkle with scallions.
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PAGE 17
RECIPES RECIPES
1 (15-oz.) can chickpeas (garbanzo beans),
drained and rinsed (about 1½ cups)
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
2 tsp. curry powder
½ tsp. ground turmeric
¼ tsp. ground coriander
¼ tsp. ground cumin
¼ tsp. plus 1/8 tsp. ground cinnamon
¼ tsp. kosher salt
½ tsp. Aleppo pepper
Thinly sliced fresh cilantro
2 tsp. finely chopped fresh flat-leaf parsley
1 tsp. finely chopped fresh thyme
1 tsp. kosher salt, divided
4 (6-oz.) skinless center-cut salmon fillets
2 Tbsp. olive oil
4 cups thinly sliced fennel (from 2 [15-oz.]
heads fennel)
2/3 cup Greek yogurt
1 garlic clove, grated
2 Tbsp. fresh orange juice (from 1 orange)
1 tsp. fresh lemon juice (from 1 lemon)
2 Tbsp. chopped fresh dill
4 ears fresh corn (about 1½ lb.), shucked
Olive oil cooking spray
1½ Tbsp. unsalted butter
2 tsp. chopped garlic
1 tsp. lime zest plus 1 Tbsp. fresh juice
(from 1 lime)
½ tsp. kosher salt
½ tsp. black pepper
2 Tbsp. chopped fresh cilantro
2 (5-oz.) fresh peaches, peeled and
chopped
1 Tbsp. fresh lemon juice (from 1 lemon)
3 Tbsp. granulated sugar
1 tsp. vanilla extract
1/4 tsp. table salt
1 tsp. cornstarch
1 (14.1-oz.) pkg. refrigerated pie crusts
Cooking spray
1. Gently smash chickpeas with your hands in a medium bowl; discard chickpea skins.
2. Add vinegar and oil to chickpeas, and toss to coat. Add curry powder, turmeric,
coriander, cumin, and cinnamon; stir gently to combine.
3. Place chickpeas in single layer in air fryer basket, and cook at 400°F until crispy, about
15 minutes, shaking chickpeas halfway through cooking.
4. Transfer chickpeas to a bowl. Sprinkle with salt, Aleppo pepper, and cilantro; toss to coat.
Air-Fried Crispy Curry Chickpeas
Serves 4 (serving size: 1/3 cup) I Active 10 min. Total 25 min.
Air-Fried Salmon With Fennel Salad
Serves 4 (serving size: 1 salmon fillet, 1/2 cup fennel salad) I Active 15 min. Total 25 min.
Air-Fried Garlic-And-Cilantro Corn On The Cob
Serves 4 (serving size: 1 ear corn) I Active 10 min. Total 20 min.
Air-Fried Peach Pies
Serves 8 (serving size: 1 pie) I Active 20 min. Total 1 hour
1. Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook
at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through
cooking.
2. Meanwhile, stir together butter, garlic, lime zest, and lime juice in a small microwavable
bowl. Microwave on HIGH until butter is melted and garlic is fragrant, about 30 seconds.
Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper, and
cilantro. Serve immediately.
1. Preheat oven to 200°F.
2. Stir together parsley, thyme, and 1/2 teaspoon of the salt in a small bowl. Brush salmon
with oil; sprinkle evenly with herb mixture.
3. Place 2 salmon fillets in air fryer basket, and cook at 350°F until desired degree of
doneness, 10 minutes. Transfer to preheated oven to keep warm. Repeat procedure with
remaining fillets.
4. While salmon cooks, toss together fennel, yogurt, garlic, orange juice, lemon juice, dill,
and remaining 1/2 teaspoon salt in a medium bowl. Serve salmon fillets over fennel salad.
1. Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand
15minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk
cornstarch into reserved liquid; stir into drained peaches.
2. Cut pie crusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each
circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp
edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray.
3. Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12
to 14 minutes. Repeat with remaining pies.
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PAGE 19
RECIPES RECIPES
1 tsp. olive oil, plus more for brushing
1/4 cup finely chopped red onion (from 1
small onion)
3 oz. baby spinach leaves (about 3 cups)
1/3 cup marinara sauce
2 oz. shredded rotisserie chicken breast
(about 1/3 cup)
6 oz. whole-wheat pizza dough
1 1/2 oz. shredded mozzarella cheese
(about 6 Tbsp.)
1/2 cup water
1/4 tsp. kosher salt
1/4 cup, plus 2 Tbsp. unsalted butter,
divided
1/2 cup (about 2 1/8 oz.) all-purpose flour
2 large eggs
1/3 cup granulated sugar
2 tsp. ground cinnamon
4 oz. bittersweet baking chocolate, finely
chopped
3 Tbsp. heavy cream
2 Tbsp. vanilla kefir
1. Heat oil in a medium nonstick skillet over medium-high. Add onion, and cook, stirring
occasionally, until tender, 2 minutes. Add spinach; cover and cook until wilted, 1 1/2
minutes. Remove pan from heat; stir in marinara sauce and chicken.
2. Divide dough into 4 equal pieces. Roll each piece on a lightly floured surface into a 6-inch
circle. Place one-fourth of the spinach mixture over half of each dough circle. Top each with
one-fourth of the cheese. Fold dough over filling to form half-moons, crimping edges to
seal. Brush the calzones with olive oil.
3. Place calzones in air fryer basket, and cook at 325°F until dough is golden brown, 12
minutes, turning calzones over after 8 minutes.
Air-Fried Calzones
Serves 2 (serving size: 2 calzones) I Active 15 min. Total 27 min.
Air-Fried Cinnamon Sticks With Chocolate Sauce
Serves 12 (serving size: 2 churros, 2 tsp. chocolate sauce)
Active 30 min. Total 1 hour, 25 min.
1. Bring water, salt, and 1/4 cup of the butter to a boil in a small saucepan over medium-high.
Reduce heat to medium-low; add flour, and stir vigorously with a wooden spoon until dough is
smooth, about 30 seconds. Continue cooking, stirring constantly, until dough begins to pull away
from sides of pan and a film forms on bottom of pan, 2 to 3 minutes. Transfer dough to a medium
bowl. Stir constantly until slightly cooled, about 1 minute. Add eggs, 1 at a time, stirring constantly
until completely smooth after each addition. Transfer mixture to a piping bag fitted with a
medium star tip. Chill 30 minutes.
2. Pipe 6 (3-inch long) pieces in single layer in air fryer basket. Cook at 380°F until golden,about
10 minutes. Repeat with remaining dough.
3. Stir together sugar and cinnamon in a medium bowl. Brush cooked churros with remaining 2
tablespoons melted butter, and roll in sugar mixture to coat.
4. Place chocolate and cream in a small microwavable bowl. Microwave on HIGH until melted and
smooth, about 30 seconds, stirring after 15 seconds. Stir in kefir. Serve churros with chocolate
sauce.
6 cups broccoli florets (about 12 oz.)
Olive oil cooking spray
10 Tbsp. evaporated milk
1 1/2 oz. queso fresco (fresh Mexican
cheese), crumbled (about 5 Tbsp.)
4 tsp. ají amarillo paste
6 saltine crackers
1 tsp. canola oil
4 cups chopped bok choy (about 12 oz.)
1 Tbsp. chopped fresh ginger
1 Tbsp. chopped garlic (3 garlic cloves)
4 oz. ground pork
1/4 tsp. crushed red pepper
18 (3 1/2-in.- square) dumpling wrappers
or wonton wrappers
Olive oil cooking spray
2 Tbsp. rice vinegar
2 tsp. lower-sodium soy sauce
1 tsp. toasted sesame oil
1/2 tsp. packed light brown sugar
1 Tbsp. finely chopped scallions
Roasted Broccoli with Cheese Sauce
Serves 4 (serving size: 2/3 cup) I Active 15 min. Total 20 min.
Air-Fried Pork And Bok Choy Dumplings With Dipping Sauce
Serves 6 (serving size: 3 dumplings, 2 tsp. dipping sauce) I Active 20 min. Total 1 hour
1. Coat broccoli florets well with olive oil cooking spray. Place half of the broccoli in air
fryer basket, and cook at 375°F until tender-crisp, 6 to 8 minutes. Repeat with remaining
broccoli.
2. Meanwhile, place evaporated milk, queso fresco, ají amarillo paste, and saltines in a
blender;process until smooth, about 45 seconds. Pour sauce into a microwaveable bowl.
Microwave on HIGH until warm, about 30 seconds. Serve cheese sauce with broccoli.
1. Heat canola oil in a large nonstick skillet over medium-high. Add bok choy, and cook, stirring often,
until wilted and mostly dry, 6 to 8 minutes. Add ginger and garlic; cook, stirring constantly, 1 minute.
Transfer bok choy mixture to a plate to cool 5 minutes. Pat the mixture dry with a paper towel.
2. Stir together ground pork, bok choy mixture, and crushed red pepper in a medium bowl.
3. Place a dumpling wrapper on work surface, and spoon about 1 tablespoon filling in center of
wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water.
Fold the wrapper over to make a half-moon shape, pressing edges to seal. Repeat process with
remaining wrappers and filling.
4. Lightly coat air fryer basket with cooking spray. Place 6 dumplings in basket, leaving roombetween
each; lightly spray the dumplings with cooking spray. Cook at 375°F until lightlybrowned, 12 minutes,
turning dumplings over halfway through cooking. Repeat with remaining dumplings, keeping cooked
dumplings warm.
5. Meanwhile, stir together rice vinegar, soy sauce, sesame oil, brown sugar, and scallions in a small
bowl until sugar is dissolved. To serve, place 3 dumplings on each plate with 2 teaspoons sauce.
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PAGE 21
RECIPES
4 (1 1/2-oz.) whole-grain bread slices
2 large eggs
1/4 cup 2% reduced-fat milk
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 cup packed light brown sugar, divided
2/3 cup flaxseed meal
Olive oil cooking spray
2 cups sliced fresh strawberries
8 tsp. pure maple syrup, divided
1 tsp. powdered sugar
2 (14-oz.) pkg. extra-firm tofu, drained and
cut into 1-in. cubes
Cooking spray
1/4 cup fresh orange juice (from 1 orange)
2 Tbsp. lower-sodium soy sauce
1 Tbsp. plus 1 tsp. honey
1 Tbsp. plus 1 tsp. toasted sesame oil
1 tsp. rice vinegar
1/2 tsp. cornstarch
2 pkg. boil-in- bag brown rice (such as
Uncle Ben’s)
1/2 tsp. kosher salt
2 Tbsp. chopped scallions
1 Tbsp. toasted sesame seeds
1 Tbsp. olive oil
1 tsp. chopped fresh thyme
1/4 tsp. fine sea salt
1/4 tsp. garlic powder
2 (6-oz.) sweet potatoes, peeled and
cut into 1/4-in. sticks
Olive oil cooking spray
1. Cut each slice of bread into 4 long sticks. Whisk together eggs, milk, vanilla, cinnamon, and 1
tablespoon of the brown sugar in a shallow dish. Mix flaxseed meal and remaining 3 tablespoons
brown sugar in a second shallow dish. Dip bread pieces in egg mixture, slightly soaking them, and
allow any excess to drip o. Dredge each piece in flax seed mixture, coating on all sides. Coat
bread pieces with cooking spray.
2. Place bread pieces in a single layer in air fryer basket, leaving room between each piece, and
cook in batches at 375°F until golden brown and crunchy, 10 minutes, turning pieces over
halfway through cooking.
3. To serve, place 4 French toast sticks on each plate. Top with 1/2 cup strawberries, 2 teaspoons
maple syrup, and a sprinkle of powdered sugar. Serve immediately.
Flax Seed French Toast Sticks with Berries
Serves 4 (serving size: 4 French toast sticks, 1/2 cup berries, 2 tsp. syrup) I Active20 min. Total 1 hour
Air-Fried Sesame Tofu
Serves 4 (serving size: 3/4 cup tofu, 3/4 cup rice) I Active 15 min. Total 25 min.
Sweet Potato Fries
Serves 4 (serving size: 12 to 14 fries) I Active 10 min. Total 1 hour
1. Stir together olive oil, thyme, salt, and garlic powder in a medium bowl. Add sweet potato
sticks, and toss well to coat.
2. Lightly coat air fryer basket with cooking spray. Place sweet potatoes in single layer in
the basket, and cook in batches at 400°F until tender on the inside and lightly browned on
the outside, 14 minutes, turning fries over halfway through cooking.
1. Preheat oven 200°F.
2. Place tofu on a plate lined with several layers of paper towels; cover with additional
papertowels and a second plate. Place a weight on top. Let stand 30 minutes. Coat tofu
with cooking spray.
3. Place half of the tofu in single layer in air fryer basket, and cook at 375°F until crispy and
golden brown, about 15 minutes, turning tofu cubes over halfway through cooking. Keep
warm in preheated oven while cooking remaining tofu.
4. Meanwhile, whisk together orange juice, soy sauce, honey, sesame oil, rice vinegar, and
cornstarch in a small saucepan over high. Bring to a boil, whisking constantly, until sauce
thickens, 2 to 3 minutes. Remove from heat; set aside.
5. Prepare rice according to package directions. Stir in salt.
6. Toss tofu with soy sauce mixture. Divide rice among 4 bowls; top with tofu. Sprinkle with
scallions and sesame seeds.
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Food & Wine™ is a trademark of Time Inc. Auent Media Group and is used under license.
PAGE 23
RECIPES
2 cups buttermilk
1 tsp. paprika
1/2 tsp. cayenne pepper
4 (6- to 7-oz.) boneless,
skinless chicken thighs
1 cup (about 4 1/4 oz.) all-purpose flour
2 large eggs
2 Tbsp. water
2 cups whole-wheat panko (Japanese-style
breadcrumbs)
1/2 tsp. kosher salt
Olive oil cooking spray
2 tsp. hot sauce (such as Frank’s RedHot)
2 (10-oz.) russet potatoes, cut into 8
wedges each
Olive oil cooking spray
1 1/4 tsp. kosher salt, divided
1 cup (about 4 1/4 oz.) all-purpose flour
2 large eggs
2 Tbsp. water
1 cup whole-wheat panko (Japanese-style
breadcrumbs)
4 (6-oz.) skinless tilapia fillets
1/2 cup malt vinegar
1. Combine buttermilk, paprika, and cayenne pepper in a large bowl. Add chicken thighs,
and turn to coat. Cover and marinate in refrigerator at least 6 hours or overnight.
2. Place flour in a shallow dish. Lightly whisk together eggs and water in a second shallow
dish.Place panko in a third shallow dish. Remove chicken from marinade; discard
marinade. Sprinkle chicken with salt. Dredge in flour, shaking o excess. Dip in egg mixture,
allowing excess to drip o. Dredge in panko, pressing to adhere. Coat chicken on both sides
with cooking spray.
3. Lightly spray air fryer basket with cooking spray. Place chicken in single layer in the
basket,and cook in batches at 400°F until a thermometer inserted in chicken registers
165°F and coating is golden brown and crispy, 16 minutes, turning chicken over halfway
through cooking.
4. To serve, place a chicken thigh on each plate, and drizzle with 1/2 teaspoon hot sauce
Serve immediately.
Air-Fried Hot Chicken Thighs
Serves 4 (serving size: 1 chicken thigh) I Active 15 min. Total 6 hours 50 min.
Fish and Chips
Serves 4 (serving size: 1 fish fillet, 4 potato wedges) I Active 15 min. Total 45 min.
1. Coat potato wedges with cooking spray. Place in a single layer in air fryer basket; sprinkle
with 1/4 teaspoon of the salt. Cook at 375°F until tender in the center and golden brown and
crispy on the outside, 25 minutes, turning wedges over halfway through cooking. Remove
potatoes from basket, and cover to keep warm.
2. While potato wedges cook, stir together flour and 1/2 teaspoon of the salt in a shallow dish.
Lightly whisk together eggs and water in a second shallow dish. Stir together panko and
remaining 1/2 teaspoon salt in a third shallow dish. Cut each fish fillet lengthwise into 2 long
strips. Dredge in flour mixture, shaking o excess. Dip in egg mixture, allowing any excess to
drip o. Dredge in panko mixture, pressing to adhere. Coat fish on both sides with cooking
spray.
3. Place fish in a single layer in air fryer basket, and cook in batches at 375°F until golden
brown, 10 minutes, turning fish over halfway through cooking.
4. To serve, place 2 pieces of fish and 4 potato wedges on each plate with 2 tablespoons malt
vinegar for dipping.
Food Wine Air Fryer manual.indd 22-23 4/20/18 11:01 AM

Your StoreBound product is warranted to be free from defects in
material and workmanship for a period of one (1) year from the date of
the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be
discovered within one (1) year, StoreBound, LLC will repair or replace the
defective part. To process a warranty claim, contact Customer Support
at 1-800-898-6970 for further assistance and instruction. A Customer
Support agent will conduct troubleshooting in an attempt to fix any
minor problems. If troubleshooting fails to fix the problem, a return
authorization will be issued. Proof of purchase indicating date and place
of purchase is required and should accompany the return. You must also
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for delays or unprocessed claims resulting from a purchaser’s failure to
provide any or all of the necessary information. Freight costs must be
prepaid by the purchaser.
Send All Inquiries To: [e-mail]
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS
THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL
NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS
PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW.
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION
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WARRANTY
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