Forza FWD30S Instructions for use

INSTALLATION & USE
MANUAL
INSTALLATION ET UTILISATION
MANUEL
MANUAL DE
INSTALACIÓN Y USO
P. 23
P. 3
P.43
WARMING DRAWER

3EN
Dear Customer,
we would like to thank you and congratulate you on your choice.
This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets
all your culinary requirements.
Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.
This state-of-the-art appliance comes to you with our very best wishes.
The Manufacturer
TABLE OF CONTENTS PAGE
Precautions 4
Instructions for recycling - protection of the
environment 4
Opening of the the push to open drawer 5
Opening of the soft closing drawer 5
Before you Begin 5
Heating System 5
Sabbath Considerations 5
Warming Drawer 6
Operation 6
Heating Time 6
Defrosting 6
Leavening 6
Food warmer 6
Slow cooking 7
Warnings for slow cooking 7
Drawer slides 8
Cleaning and Maintenance 9
Front and panel commands 10
Inside space 10
TABLE OF CONTENTS PAGE
Replacing an Drawer Light 10
To Replace a Light Bulb 10
Troubleshooting 11
Appliance installation 11
Tools you will need 12
Packaging 12
Power requirements 12
Choosing drawer location 12
Steps for installation 12
Technical data 12
Installation notes 12
Custom drawer front 14
Electrical Requirements 16
General Information 16
Electrical Connection 16
Installation procedure 18
WARRANTY 19
CONSUMER INSTRUCTIONS:
Includes recommendations for use,
description of commands and correct
procedures for the care and clearing of the
appliance.
INSTALLATION INSTRUCTIONS:
Use intended for qualified technicians.

4
Precautions
This guide is an integral part of the appliance. Keep these
instructions with you during use of your warming drawer. Read
these instructions before installing and using the appliance.
Installation should be performed by qualified personnel only,
in conformity with current law. This appliance is intended for
domestic use only in conformity with current EEC directives.
The manufacturer will not be held liable in the event of a failure
to follow THESE WARNINGS AND SAFETY INSTRUCTIONS.
KEEP THESE INSTRUCTIONS WITH THE APPLIANCE.
IF THE APPLIANCE SHOULD BE GIVEN TO ANOTHER
PERSON MAKE SURE THESE INSTRUCTIONS ARE
SUPPLIED WITH IT.
DO NOT OBSTRUCT THE OPENINGS AND FIXTURES
INTENDED FOR HEAT CIRCULATION.
THE LABELS LOCATED ON THE APPLIANCE WHICH
SHOW THESERIALNUMBER ANDMODELARE FOUNDON
THE HEATING BLOCK. Never remove the data label.
LOCATION OF RATING PLATE
WARNING
NEVER USE SHARP METAL OBJECTS OR ABRASIVE
SCRUBBING PADS THAT COULD CAUSE DAMAGE TO
THE SURFACE OF THE APPLIANCE. IF NECESSARY, USE
STANDARDNON-ABRASIVEUTENSILS MADEOF WOOD
OR PLASTIC.
Instructions for recycling - protection of the
environment
Our products are made solely from non-polluting materials that
do not harm the environment and are recyclable. We ask for your
eort and collaboration in disposing of the packaging in a proper
manner. Contact the product retailer or local organizations
for further information on recycling. Dispose of the packaging
properly. Parts of the package especially plastic, pose a risk for
children.
Your old appliance must also be disposed of properly.
IMPORTANT
Consign the appliance to the proper local organization
authorized to collect broken appliances. Proper and intelligent
disposal consists of recovering materials of value.
Remove the plugs or electrical cords of appliances that are no
longer being used so that they no longer pose a threat to children.
IMPORTANT SAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshould
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord,
plugs, in water or other liquid.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outletwhen not inuse and beforecleaning. Allow
to cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The useofaccessory attachments not recommended bythe
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord into
the wall outlet. To disconnect, turn any control to “o”, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.

5EN
14. The inside of the appliance can reach temperatures of 195°F
(90°C) depending on the selected temperature and the time
of operation. If necessary use gloves to remove things from
the drawer.
15. Do not lean or sit on the warming drawer when opened, this
could cause damage to the telescopic guide. The maximum
carrying weight of the warming drawer is 80 lbs. (36 kg).
16. Do not keep plastic containers or any flammable objects in
the appliance. Such objects pose a risk of catching fire once
the warming drawer is turned on.
17. Save these Instructions.
CLEANING:
• Never use a vacuum cleaner. The vacuum could create
pressure on the components causing a short circuit. The
vacuum may also damage the surface and the components of
the appliance: damages for which the manufacturer will not be
liable.
• For cleaning the appliance we recommend following the
suggestions listed under “Cleaning and Maintenance” of the
manual.
ATTENTION
REPAIRS:
Maintenance work and/or repairs must be performed
exclusively by specialized personnel. Incorrect installation
and maintenance can cause personal injury to the consumer
for which the manufacturer will not be liable.
During the warranty period, the appliance may only be serviced
by technicians authorized by the manufacturer or the warranty
will be void.
Before beginning maintenance, installation, or repair work
disconnect the appliance from the electrical outlet.
The appliance is disconnected only if:
- The electrical fuse is disconnected.
- The cord of theappliance isdisconnected fromthe electrical
outlet – to disconnect the appliance from the outlet pull the
cord away from the outlet, manually disconnect the cord.
The manufacturer will not be liable for damage caused by a
failure to follow current regulations or the use of non-original
replacement parts.
CONSUMER INSTRUCTIONS:
Opening of the the push to open drawer
• To open the drawer press the front of the drawer
• Grasp the drawer pull it towards you until it is opened
completely.
Closing the drawer
• To close the drawer, gently push the drawer back, pushing the
front until it has completely gone back.
Opening of the soft closing drawer
• To open the drawer grasp the handle and pull the drawer.
Closing the drawer
• To close the drawer, gently push the drawer back, until the soft
closing system engage.
Before you Begin
Do not leave parts of the packaging in the home. Separate the
remaining packaging materials by category and deliver them to
your nearest recycling center.
Before using the appliance for the first time, gently clean it with a
moist cloth and dry it completely as described under “Cleaning
and Maintenance”.
Heat the warming drawer for at least two hours. Once heated, set
the temperature to 195°F (90°C). Be sure that the kitchen is kept
well ventilated during the heating period.
The metal parts have been specially treated with a protective
coating that can sometimes cause odors the first time the drawer
is heated. These odors will quickly dissipate and should not be
considered a defect of the appliance.
Heating System
The appliance is equipped with a hot air ventilating system. A fan
distributes in an optimal way towards the internal space of the
warming drawer.
The thermostat allows the user to control and set the appliance at
the desired temperature.
The circulation of the air heats the drawer in a rapid and uniform
way.
With the protective measures in place it is not possible to
accidentally touch the heating element or the fan.
Sabbath Considerations
This warming drawer does not employ a specific Sabbath Mode,
however, by design, its use during The Sabbath will comply with
the rules of observance. When the warming drawer thermostat is

6
turned on, the lights and convection fan will operate continuously
regardless if the drawer is open or closed. The heating element
and pilot indicator lamp operate independently to satisfy the
thermostat setting and are not directly influenced by drawer
opening / closing.
If the unit is not being used (thermostat is in the ‘OFF’ position) the
internal light will turn on and o with drawer opening / closing.
Warming Drawer
Operation
Open the drawer. Turn the knob in order to set the desired
temperature.
The internal light will turn on and will remain on throughout use.
To turn o the appliance, turn the knob to the OFF.
Heating Time
Dierent factors influence the time in which it takes to heat up:
• Thickness and material of the drawer;
• Number of drawers loaded;
• The arrangement of the loaded drawers;
• The desired temperate set.
So, there is no general rule. To set the temperature above 140°F
(60°C) in order to have a stable temperature, follow these
suggestions:
DISHES TIME (MIN)
DISHES FOR 6 PERSONS 30-35
You can also use your own experience in determining the optimal
temperature setting for your needs.
Defrosting
The defrosting function only uses forced ventilation without any
active heating element.
Procedure
- Turn the knob to the defrost setting.
Leavening
The leavening function maintains the drawer temperature
between 25 and 40°.
Procedure
1. Preheat the drawer for 5 minutes by turning the knob to the
leavening setting.
2. Place thedough, wrappedin aslightly dampcloth, in themiddle
of the drawer.
Food warmer
Food recommended for warming: meat, chicken, fish, sauces,
vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not overfill the
dishes.
- Arrange the dishes in the drawer and close it carefully so that
any liquids do not spill.
- It isadvisable nottowarm food for more thanan hourto prevent
it from losing nutritional value.
- Cover moist food and liquids with a lid or heat-resistant cling
film.Thiswillpreventthemoisturefromescaping,condensation
from forming and moisture settling on the outside the dishes.
- Do not cover roast or fried dishes which need to stay crisp.
Keep these dishes hot at high temperatures.
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer turning the thermostat knob to between
MIN/MED (105/140°F - 40/60°C), depending on the
temperature required, and preheat the drawer for 10 minutes.
3. Put the food in the preheated dishes.
4. Close the drawer again.
Switching o
Turn the knob to OFF. Take the dishes out of the drawer using a
cloth or oven gloves.
NOTE: Never transfer hot dishes directly from the hot stove
top to the glass base of the heating drawer. This could
damage the glass drawer base.

7EN
Slow cooking
Slow cooking is ideal for cooking tender meat which needs to be
medium rare or rare. This cooking method means the meat will
always be pink inside. This does not, however, mean that the meat
is raw or undercooked.
This cooking method not only keeps the juices inside, but it also
makes it easy to keep the meat hot.
Suitable dishes to use: glass, porcelain or ceramic with a lid.
Procedure
1. Preheat the warming drawer with the chosen dish to the
maximum temperature for 15 minutes.
2. Heat some butter or oil in a pan. Brown the meat well for the
time indicated in the table, then place it immediately in the
preheated pan and cover with the lid.
3. Set the thermostat between MED/MAX (140/195°F-60/90°C)
for the time required to finish the cooking.
Warnings for slow cooking
- Only use fresh meat in perfect condition.
- Trim o any excess fat.
- The pieces of meat do not necessarily have to be turned.
- Once cooked, the meat can be carved immediately; it does not
have to rest.
- Meat that is slow cooked is not as hot as meat cooked in the
traditionalway, soit is advisableto put theplatesin the warming
drawer on the left-hand side for the last 20-30 minutes as well.
- Serve the meat with piping hot sauces.
- If you want to keep the meat hot after cooking, turn the
thermostat knob to between 40°C and 60°C. The smaller
pieces of meat can be kept hot for 45 minutes and the larger
pieces for two hours.
Table
Slowcookingis suitableforalltendercutsofbeef,pork,veal,lamb,gameandpoultry. Theinitialbrowningtimesandthe subsequentcooking
times depend on the size of the slices of meat.
The time parameters refer to meat placed in a pan with preheated butter or oil.
DISH EXAMPLE INITIAL BROWNING LEVEL
Small slices of meat
Strips about 1 - 2 minutes MED
Small steaks or medallions about 1 - 2 minutes per side MED
Medium size slices of meat
Tenderloin about 4 - 5 minutes per side MAX
Lean roast about 10 - 15 minutes per side MAX
Large slices of meat
Tenderloin (from 900g) about 6 - 8 minutes per side MAX
Roast beef about 8 - 10 minutes per side MAX
Vegetables about 30 minutes per side MED
NOTE: There are 2 settings: MAX and MED.
Guidelines for cooking times are 4 to 5 hours for MAX and 8 to 10 hours for MED.
Smaller quantities of food may require less time, while larger quantities may require more time.

8
Drawer slides
The drawer slides allow you to fully extend the drawer for easier cleaning. If necessary, the drawer can be removed.
ATTENTION: all operations for removal and reinsertion must be performed by at least 2 persons.
NOTE: Load capacity for the drawer is 80 lbs (36 kg).
Remove all items from inside the warming drawer, and allow the warming drawer to cool completely before attempting to remove
the drawer.
To Remove:
1. Open drawer to its fully open position.
2. Using a Phillips screwdriver, remove the screw present under the right guide and the screw under the left guide, as shown in the
figure.
3. Hold the drawer by the sides (not by the front). Pull it slowly all the way out. Pull out the drawer horizontally and remove it.
4. Hold the drawer by the sides (not by the front). Pull it slowly all the way out.

9EN
To Replace:
1. Manually extract the two sliding guides from inside the drawer. Support the drawer, with one person on one side and the other
person on the other side. Place the drawer on the extracted guides.
2. Holding the sliding guide steady with one hand, slide the drawer inwards, until the rear pin engages.
3. Using a Phillips screwdriver, reinsert the two right and left fixing screws under the guides.
FIG. A
4. Push drawer in all the way.
5. Gently open and close the drawer to ensure it is seated properly on the slices.
Cleaning and Maintenance
Generally speaking, cleaning is the only form of maintenance
necessary.
ATTENTION
Before you begin cleaning, disconnect the appliance from
the outlet. Disconnect the cord from the outlet and turn o
the appliance.
WARNING
Do not use harsh detergents or abrasive products and/or
scrubbing pads and sponges and sharp objects as they can
stain and damage the appearance of the appliance.
Never use a vacuum cleaner on the internal parts of the
appliance.

10
Front and panel commands
The use of a moist cloth is sucient when cleaning the
appliance. In the event the appliance requires further cleaning,
add drops of detergent in the water. Dry the appliance with
a dry cloth. The steel front of the appliance can be cleaned
with products specifically designed for steel. Such products
preventthe formationof dirton the surfaceof thedrawer.Apply
a minimal amount of the product on a soft and apply it to the
surface of the appliance.
Inside space
To clean the inside space use a moist cloth. In the event the
appliance requires further cleaning add drops of detergent to
the water. Dry the surface with a dry cloth. Make sure to avoid
water draining into the ventilation holes. Only use the appliance
after the drawers are dry completely.
Replacing an Drawer Light
• Each warming drawer is equipped with three halogen lights
located in the lateral walls.
• Each light assembly consists of a removable lens, a light bulb
as well as a light socket housing that is fixed in place. See figure
on this page.
• Light bulb replacement is considered to be a routine
maintenance item.
To Replace a Light Bulb
1. Read WARNING on this page.
2. Turn o power at the main power supply (fuse or breaker
box).
3. Remove the lens between screw and glass using a screw
driver.
4. Remove the light bulb from its socket by pulling it.
5. Replace the bulb with a new one. Avoid touching the bulb
with fingers, as oils from hands can damage the bulb when
it becomes hot.
6. The bulb is halogen: use one with the same type checking
Voltage and Wattage.
7. Place the lens back on.
Turn power back on at the main power supply (fuse or breaker
box).
WARNING
• Make sure the lights are cool and power to the drawer has
been turnedo beforereplacing thelight bulb(s).Failureto do
so could result in electrical shock or burns.
• The lenses must be in place when using the drawer.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.

11 EN
Troubleshooting
ATTENTION
Repairs must only be performed by specialized and qualified
personnel. Any repair work not performed by professional
personnel may cause damage to the appliance for which the
manufacturer will not be liable.
The following problems can be fixed by the consumer
without the assistance of the Service Department.
The drawer is not hot enough. Make sure that:
• The appliance is turned on;
• The correct temperature has been set;
• The opening of the ventilation fan is not blocked by plates or
other large obstructions;
• The drawers have had sucient time to heat up.
The drawer is not hot at all. Make sure that:
• You hear the fan running;
• If the fan is turned on this means that the heating system is
working;
• If the fan does not work this means it is defective;
• The circuit fuse is blown.
INSTALLATION
INSTRUCTIONS:
Appliance installation
IMPORTANT: Save these instructions for the local
electrical inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
Please read these instructions COMPLETELY AND
CAREFULLY. They will save you time and eort and help to
ensure optimum drawer performance.
Be sure to observe all WARNINGS. These installation
instructions are intended for use by a qualified installer.
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/ NFPA 70 -
latest edition**, or Canadian Electrical Code, part 1 C22.1 (latest
edition)*** and all local codes and ordinances.
These shall be carefully followed at all times.
Tools you will need
The following tools are needed to install your new warming
dreawer:
• Tape measure and straightedge or ruler
• Pencil
• Phillips screwdriver
• Level
• Wire cutters and wire stripper
• Hand or saber saw
• 1” (2,5cm) Hole saw
• Drill and drill bit
• Safety gloves and goggles
• Volt meter (0-250VAC)
Packaging
Remove all tape and packaging before using the warming
drawer.
Destroy the packaging after unpacking the drawer following
the rules in force in your town. Never allow children to play with
packaging material.
Power requirements
The warming drawer must be supplied with the proper voltage
andfrequency. The drawerismanufacturedtobeconnectedto
a three-wire, single phase, 120 Volt, 60 Hz AC electrical supply.
Choosing drawer location
Carefully select the location where the warming drawer will be
placed.
It should be located for convenient use in the kitchen.
Make sure that electrical power can be provided to the location
selected.
Steps for installation
The following pages provide the necessary information for
properinstallationoftheapplianceandarearrangedas follows:
• Technical Data
• Installation Cutout Dimensions, Required Clearances and
Mounting instructions
• Electrical Supply and Wiring Requirements
• Final Checklist

12
Technical data
Power Supply
120 Volts 60 Hz
Amperes Watts
9.2 1100
Installation notes
1. The warming drawer support surface must be a minimum 3/4”
(2cm) thick plywood platform.
It must support 100 pounds.
The platform must be solid, level and flush with the bottom of
the cabinet cut out.
2. Use extreme caution when moving or installing the drawer. It is
very heavy.
DO NOT LIFT THE WARMING DRAWER BY THE DRAWER
HANDLE.
3. Be very careful when moving or installing the warming drawer
to avoid damage to the frame or damage to the cabinets.
4. For bestperformance results make sure thewarmingdrawer is
leveled before completing installation. There is no way to level
the warming drawer after it has been installed. If the installation
is not level, the door may slide open or not seal tightly, allowing
heat to escape.
NOTE: If installing the warming drawer below another
product, refer to that product’s literature for any installation
requirements.
5. Be careful when placing drawer. DO NOT pinch the conduit
between the drawer back.
WARNING
Before installing or removing, turn power OFF at the service
panel. Lock service panel to prevent power from being turned
ON accidentally.
Securely fasten drawer to cabinet using the screws provided.
Failure to do so could result in warming dreawer moving or
tipping during use and causing damage to the drawer or
cabinets or personal injury.
Know how to disconnect the power to the warming drawer at
the circuit breaker or fuse box in case of an emergency.
CAUTION
Unit is heavy and requires at least two people or proper
equipment to move.
Electrical Location
24" (610)
9-1/4"
(235)
28-7/16
(722)
INSTALLATION OPTIONS
INSTALLATION BELOW A SINGLE OVEN
1” Min. Above Toekick or Adjust o Oven Installation Height
24” (610) Min. Inside
Oven
Cutout
3/4” Min.
(20) Min.
9-1/4”
(235)
28-3/8”
(722)
Allow 5/8”
Overlapon All Sides
INSTALLATION BELOW A DOUBLE OVEN
1” Min. Above Toekick
24” (610) Min. Inside
3/4” Min.
(20) Min.
28-3/8”
(722)
9-1/4”
(235)
Oven
Cutout
Allow 5/8” Overlap
on All Sides

13 EN
PUSH PULL
27-7/8" (707)
23" (583)
29-1/2" (750)
9-1/16" (230)
10-3/8" (264)
29-5/8" (754)
23-3/4" (601)
PRO HANDLE
27-7/8" (707)
23" (583)
29-1/2" (750)
9-1/16" (230)
10-3/8" (264)
29-7/8" (758)
24-3/4" (631)
CUSTOM DRAWER FRONT
27-7/8" (707)
23" (583)
29-1/2" (750)
9-1/16" (230)
23” (581)
8-1/4"
(208)
10-3/8" (264)
29-5/8” to 29-7/8"
(754 to 758)

14
Custom drawer front
(Only for Push to Open Drawer)
Custom panels must meet the following requirements:
• Have a minimum thickness of 3/4” (19 mm).
• Have all edges finished.
• If using wood, the back must be sealed to prevent moisture
damage.
• Becapable of withstandingtemperaturesabove158°F(70°C).
Custom Drawer Front Preparation
1. Mark pilot holes on the back side of the panel according to the
dimensions indicated in the following drawing.
2. Drill pilot holes with a 3/32” (2.5 mm) drill bit. Be careful not to
drill all the way through the panel. Pilot holes should only be
7/16” (11 mm) deep.
A
B C
DD D ==
==
PILOT HOLES
7/16” (11 mm)
dia. 3/32”
(2.5 mm)
Dimensions inches mm
A 29 - 5/ 8” to 29 - 7/8” 754 to 758
B 10 - 3/ 8” 264
C 7 - 5/ 8” 193
D 8 - 13/16” 224

15 EN
Attach Custom Drawer Front
1. Remove the three screws from the top profile and four from the bottom (see figure A - B - C).
2. Fix the two brackets using eight screws 1/2” (12.7 mm) long and dia. 1/8” (3.5mm).
3. Attach custom panel front with the same screws.
A
B
C

16
Electrical Requirements
General Information
This appliance must be supplied with the proper voltage and
frequency and connected to an individual, properly grounded
branch circuit, protected by a circuit breaker or fuse having
amperage as noted on the rating plate. We recommend
you have the electrical wiring and hookup of your appliance
connected by a qualified electrician.
After installation, have the electrician show you where your
main appliance disconnect is located. Check with your local
utilities for electrical codes which apply in your area. Failure to
wire your warming drawer according to governing codes could
result in a hazardous condition.
If there are no codes, your appliance must be wired and fused
to meet the requirements of the National Electrical Code,
ANSI/NFPA No. 70 - Latest edition.
In Canada your appliance must be wired and fused to meet the
requirements of the Canadian Electrical Code.
Be sure the installation of this product in a mobile home
conforms with the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280.
If this standard does not apply, you must follow the standard
for Manufactured Home Installations, ANSI A225.1 and
Manufactured Home Installations, Sites and Communities and
ANSI/NFPA 501A or with local codes.
LOCATION OF RATING PLATE
Electrical Connection
An adequate electrical supply and outlet must be used to
operate the electrical parts of your appliance.
WARNING
Electrical Grounding Instruction Plug into a grounded 3
prong outlet.
- Do not remove ground prong.
- Do not use an adapter.
- Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or
electrical shock.
IMPORTANT
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
The power cord of this appliance is equipped with a 3-prong
(grounding) plug which must be used with a properly grounded
3-hole outlet with a standard 120 Volt, 60 cycle AC household
current. If you do not have a 3-hole grounded outlet, have a
qualified electrician change your old one.
A grounding adaptor will be needed to convert the old one until
the outlet can be replaced. This method is only temporary,
and a qualified electrician should test it to be sure it meets
requirements.

17 EN
Do not under any circumstances cut or remove grounding
prong from the appliance cord.
N
L
Grounding prong
WARNING
• If cold water pipe is interrupted by plastic, non metallic
gaskets, union connections or other insulating materials, DO
NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or GROUNDING
circuit.A fuse inthe NEUTRALor GROUNDING circuit could
result in an electrical shock.
• Check with a qualified electrician if you are in doubt as to
whether the appliance is properly grounded.
• Failure to follow these instructions could result in serious
injury or death.
CAUTION
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician. This may reduce
the risk of personal injury and damage to the appliance.
Never modify or alter the construction of the appliance by
removing panels, wire covers, screws, or any other part of
the product.

18
=
=22 7/8”
(580)
• Turn power o to the electrical outlet.
• Insert plug into three-prong, grounded outlet (see “Power
Requirements and Grounding” on page 2 for electrical
specification).
• Position the drawer so that it is directly centered and slide
warming drawer assembly into cutout until it is flush with
cabinet.
• Avoid pinching the power cord between the unit and cabinet
wall.
• Open thewarmingdrawerto fullextensionand fix thestructure
to the wall with the four screws provided.
INSTALLATION
• Turn power back on to the electrical outlet.
• Turn the warming drawer on. Close the drawer for
approximately 1 minute then check for warmth.
Installation procedure
Before you begin assembling the drawers of the appliance, make sure there is enough room to fit the drawer and the appliance.
The precise dimensions for the installment are indicated in inches and mm.
Install an anti-tip block against the rear cabinet wall. Verify screws are adequately secured and do not penetrate electrical wiring or
plumbing.

19 EN
FORZA WARRANTY U.S.A.
FREESTANDING GAS RANGES – WALL OVENS – RANGE TOPS – DISHWASHERS – RANGE HOODS
The warranties provided by Forza in this statement apply exclusively to Forza appliances and accessories sold as new
products to the original owner by a Forza authorized distributor, retailer, dealer or service center and installed in the United States.
The warranties provided in this statement are not transferable and have validity from the date of original purchase.
Duration of warranty:
For twenty-four (24) months from the original date of purchase, the Forza warranty covers all parts and labor to repair or replace, under
normal residential use, any part of the product proving to be defective in material or workmanship as a result of the original manufacturing
process. Repair service must be performed by a Forza Authorized Service Center during normal working hours.
Responsibilities of the buyer:
When writing or calling about a service problem, please include the following information:
• Your name, address and telephone number;
• Appliance model and serial number;
• Name of your dealer;
• A clear description of the problem you are having;
• Proof of purchase (sales receipt).
Cosmetic warranty:
Forza will cover parts showing cosmetic defects (doors, handles, glass, product frames, racking and interior, exterior surfaces) in material
and workmanship for a period of seven (7) days after the delivery of the unit. This coverage will include scratches, stains, surface imper-
fections on stainless steel, paint and porcelain, with the exclusion of slight dierences in color due to
materials and painting/enameling technologies. However, slight color variation may be noticed because of the inherent dierences in
painted parts and porcelain parts as well as dierences in kitchen lighting, product locations, and other factors. Therefore, this warranty
does not apply to color variation attributable to such factors.
WHAT IS NOT COVERED:
1) The product used in any commercial application.
2) Service trips to your home, during which no fault is found.
3) Repair service provided by any service agency that is not Forza authorized.
4) Damage or repair service to correct any service provided by an unauthorized agency.
5) Damage or repair service to correct the use, addition or substitution of any orginal part with an unauthorized part.
6) Installation not in accordance with local electrical codes or plumbing codes.
7) Defects or damage due to improper storage of the product.
8) Damages due to failure in following the manufacturer’s recommended care, cleaning and maintenance instructions;
in particular, damages to the oven and/or the cooktop if they have not been cared and cleaned according to these
instructions.
9) Defects, damages or missing parts on products sold out of the original factory packaging or from displays.
10) Service calls or repairs to correct the installation of the product and/or related accessories, calibrations and normal
adjustments after installation and setup, including burner adjustments.
11) Service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the product.
12) Service calls to provide instructions on the use of a Forza product.
13) Repair or failure of the product if it is abused, misused, used improperly, used for other than the intended purpose or if
used commercially/industrially.
14) Damage or repairs caused by the use of harsh chemicals or cleaning products improperly applied.
15) Replacement of wear and tear parts.

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16) Replacement of house fuses or resetting of circuit breakers.
17) Damages to anything situated next to the product, including, but not limited to, ceiling, floor or cabinetry.
18) Defects and damages arising from accidents, alterations, misuse, abuse, improper installation, or installation that does
not conform to instructions given by Forza.
19) Damages occurred during transit, handling and/or installation of the product.
20) Defects and damage arising from external forces beyond the control of Forza such as fire, flood, earthquakes and other
acts of God.
21) Forza cannot guarantee the availability of service in areas more than 30 miles from an authorized retailer. In such cases
where travel charges are levied, those will be borne by the consumer.
22) This warranty only covers service performed at the location of product installation and will not cover costs associated
with repairing o-site unless expressly authorized by Forza nor does it cover the travel costs associated with providing
service to remote locations.
23) Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.
24) Products with original serial numbers that have been removed.
25) Replacement light bulbs are not covered by the product warranty.
26) Damages to people or property caused by the product or through its usage.
In the case that the product is will be installed in a remote area, where certified trained technicians are not reasonably available, the
customer will be responsible for the transportation costs for the delivery of the product to the nearest authorized service center or
for the travel costs of a certified trained technician.
Remote locations/area: are defined as being outside of a 30 miles from any service provider.
Forza reserves the right to revise this warranty at any time.
Forza does not assume any responsibility for incidental or consequential damages. Some states do not allow the exclusion
or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This war-
ranty gives you specific legal rights and you may also have other rights which may vary from state to state.