FratelliOnofri FREV905D Operating instructions

Conform to "ANSI Z21.1 - 2005 Household Cooking
A l. "and" UL STD 858
3107527
IMPORTANT:
Read and save these instructions.
IMPORTANT:
Installer: Leave Installation Instructions
with the homeowner.
Homeowner: Kee Installation
Instructions for future reference.
Save Installations Instructions for local
electrical ins ector's use.
Freestanding
ual Fuel Ranges
Owners Manual and Installation Instructions
Safety
Instructions............ 3-8, 23-27
Operating Instructions
Surface Burners ....................... 9, 10
Electric Oven ................................ 11-18
Care and Cleaning
Control Panel and Knobs ........... 19
Metal Parts ..................................19
Painted Surfaces .........................19
Grates ......................................... 20
Burners ....................................... 20
Shelves ........................................20
Broiler Pan and Grid ....................20
Lift-Off Oven Door ...................... 21
Oven Interior ................................21
Installation Instructions ...... 22-42
LP Conversion ........................28-31
Troubleshooting Tips ...........43
35 /  (900 mm) wide
Write the model and serial
numbers here:
Model # ____________________
Serial # ____________________
You can find them on a label
affixed to the inner side of the late
warming door.
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2
TWIN CAVITY
Your safety and the safety of others are
very important.
We have rovided many im ortant safety
messages in this manual and on your
a liance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to otential
hazards that can kill or hurt you
and others.
All safety messages will follow the safety
alert symbol and either the word "DANGER"
or "WARNING".
These words mean:
ANGER
You can be killed or seriously injured if
you don't immediately follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will tell you what the
otential hazards is, tell you how to reduce
the chance of injury, and tell you what can
ha en if the instruction are not followed.
Important; Observe all governing codes
and ordinances.
Before you start...
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3
IMPORTANT SAFETY INFORMATION.
REA ALL INSTRUCTIONS BEFORE USING.
WARNING!
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to ublish a list of substances known to the state to cause cancer, birth defects or other re roductive
harm, and requires businesses to warn customers of otential ex osure to such substances.
Gas a liances can cause minor ex osure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused rimarily by the incom lete combustion of natural gas
or LP fuels. Pro erly adjusted burners, indicated by a bluish rather than a yellow flame, will
minimize incom lete combustion. Ex osure to these substances can be minimized by venting
with an o en window or using a ventilation fan or hood.
WARNING: If the information in this
manual is not followed exactly, a fire or
ex losion may result causing ro erty
damage, ersonal injury or death.
- Do not store or use gasoline or other
flammable va ors and liquids in the
vicinity of this or any other a liance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any a liance.
Do not touch any electrical switch;
Do not use any hone in your building.
Immediately call your gas su lier from
a neighbors hone. Follow the gas
su liers instructions.
If you cannot reach your gas su lier,
call the fire de artment.
- Installation and service must be erformed
by a qualified installer, service agency
or the gas su lier.
In the Commonwealth of Massachusetts:
- This roduct must be installed by a
licensed lumber or gas fitter.
- When using ball ty e gas shut off valves,
they shall be T-handle ty e.
- A flexible gas connector, when used,
must not exceed 3 feet (915 mm).
WARNING
ANTI-TIP DEVICE
ALL RANGES CAN TIP
INJURY TO PERSONS
COULD RESULT
INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
SEE INSTALLATION
INSTRUCTIONS
RATING PLATE
Before connecting the electricity and gas
su lies, carefully read the technical data
late affixed to the inner side of the Plate
Warming Door. This will indicate the series,
number and model of the range.
CAUTION:
Before erforming any service
recommended in these instructions,
DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
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4
WARNING!
For your safety, the information in this manual must be followed to
minimize the risk of fire or ex losion, electric shock, or to revent
ro erty damage, ersonal injury, or loss of life.
WARNING ANTI-TIP DEVICE
All ranges can ti and injury could result. To revent accidental
ti ing of the range, attach an a roved anti ti device to the wall
(See Installation Instructions).
To check if the device is installed and engaged ro erly, carefully
ti the range forward. The device should revent the range from
ti ing over.
If you ull the range out from the wall for any reason, make sure
the device is engaged when you ush the range back against the
wall. If it is not, there is a ossible risk of the range ti ing over if
you or a child stand, sit or lean on an o en door.
O erating Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Ti s Safety Instructions
WARNING
Ex losion Hazard
Use a new AGA or CSA a roved gas su ly
line.
Install a shut-off valve.
Securely tighten all gas connections. If
connected to LP, have a qualified erson
make sure gas ressure does not exceed
14" (35,6 cm) water column. Exam les of a
qualified erson include licensed heathing
ersonnel, authorized gas com any
ersonnel, and authorized service ersonnel.
Failure to do so can result in death, ex losion,
or fire.
WARNING
Excessive Weight Hazard
Use two or more eo le to move and install
range.
Failure to do so can result in back or other
injury
Electrical Shock Hazard.
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
WARNING
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5
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
SAFETY PRECAUTIONS.
Be sure all acking materials are removed from the range before
o erating it to revent fire or smoke damage should the acking
material ignite.
Have the installer show you the location
of the range gas cut-off valve and how to
shut it off if necessary.
Have your range installed and ro erly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and serive
should be erformed only by qualified
gas range installers or service
technicians.
Do not remove the round grounding
rong from the lug. If in doubt about
the grounding of the home electrical
system, it is your ersonal res onsibility
and obligation to have an ungrounded
outlet re laced with a ro erly
grounded, in accordance with the
National Electrical Code NFPA-70 latest
edition.
Do not use an extension cord with this
a liance.
Do not attem t to re air or re lace any
art of your range unless it is s ecifically
recommended in this manual. All other
servicing should be referred to a
qualified technician.
Locate range out of kitchen traffic ath
and out of drafty locations to revent
oor air circulation
Be sure your range is correctly adjusted
by a qualified service technician or
installer for the ty e of gas (natural or
LP) that is to be used. Your range can
be converted for use with either ty e of
gas. See the Installation Instructions.
WARNING: These adjustments must be
made by a qualified service technician in
accordance with the manufacturers
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or ro erty damage. The
qualified agency erforming this work
assumes res onsibility for the conversion.
After rolonged use of a range, high
floor tem eratures may result and many
floor coverings will not withstand this
kind of use. Never install the range over
vinyl tile or linoleum that cannot
withstand such ty e of use. Never install
it directly over interior kitchen car eting.
Do not leave children alone or
unattended where a range is hot or in
o eration. They could be seriously
burned.
Do not allow anyone to climb, stand or
hang on the door or range to . They
could damage the range and even ti
it over, causing severe ersonal injury.
Clean only arts listed in this manual.
COOK MEAT AN POULTRY THOROUGHLY...
Cook meat and ultry thoroughly-meat to at least an INTERNAL tem erature
of 160°F (70 °C), and oultry to at least an INTERNAL tem erature of 180°F
(82 °C). Cooking to these tem eratures usually rotects against foodborne
illness.
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6
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Care and Cleaning
Installation InstructionsTroubleshooting Ti s Safety Instructions
SAFETY PRECAUTIONS
Never wear loose fitting or hanging garments while using the a liance. Be
careful when reaching for items stored in cabinets over the cookto . Flammable
material could be ignited if brought in contact with flame or hot oven surfaces
and may cause severe burns.
Let burner grates and other surfaces
cool before touching them or leaving
them where children can reach them.
For your safety, never use your a liance
for warming or heating the room.
Do not use water on grease fires. Never
ick u a flaming an. Turn off burner,
then smother flaming an by covering
an com letely with well-fitting lid, cookie
sheet or flat tray. Flaming grease outside
a an can be ut out by covering with
baking soda or, if available, a multi-
ur ose dry chemical or foam-ty e fire
extinguisher.
Do not store flammable materials in an
oven or near a cookto .
Do not store or use combustible
materials, gasoline or other flammable
va ors and liquids in the vicinity of this
or any other a liance.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
CAUTION: Items of interest to children
should not be stored in the cabinets
above a range or on the backs lash of
a range children climbing on the range
to reach items could be seriously
injured.
OVEN
Stand away from range when o ening oven door. Hot air or steam which
esca es can cause burns to hands, face and/or eyes.
Do not use the oven for a storage area.
Items stored in the oven can ignite.
Place the oven shelves in the desired osition
while the oven is cool.
Kee the oven free from grease buildu .
Pulling out the shelf to the shelf-sto is a
convenience in lifting heavy foods. It is also
a recaution against burns from touching
hot surfaces of the door or oven walls.
Do not heat uno ened food containers.
Pressure could build u and the container
could burst, causing an injury.
After broiling, always take the broiler an
out of the range and clean it. Left over grease
in the broiler an can catch fire the next time
you use the an.
When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
revent excessive flare-u s.
Make sure the broiler an is in lace correctly
to reduce the ossibility of grease fires.
If you should have a grease fire in the broiler
an, turn off oven control, and kee oven
door closed to contain fire until it burns out.
Never leave jars of fat dri ings on or near
your range.
Do not use aluminium foil anywhere in the
oven exce t as described in this book.
Misuse could result in a fire hazard or
damage to the range.
When using cooking or roasting bags in the
oven, follow the manufacturers directions.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
Heating elements may be hot even thoug they are dark in color.
Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the a liance may become hot enough to cause burns - among these
surfaces are oven vent o enings and surfaces near these o enings, oven doors, and
windows of oven doors.
WARNING!
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7
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
WARNING!
SURFACE COOKING UNITS
Use ro er an size-Avoid ans that are unstable or easily ti ed. Select
cookware having flat bottoms large enough to ro erly contain food and avoid
boilovers and s illovers and large enough to cover burner grate. This will
both save cleaning time and revent hazardous accumulations of food, since
heavy s attering or s illovers left on range can ignite. Use ans with handles
that can be easily gras ed and remain cool.
Always use the LITE osition when igniting
to burners and make sure the burners
have ignited.
Never leave surface burners unattended
at high flame settings. Boil over causes
smoking and greasy s illovers that may
catch on fire.
Adjust the to burner flame size so it does
not extend beyond the edge of teh
cookware. Excessive flame is hazardous.
Use only dry ot holdersmoist or dam ot
holders on hot surfaces may result in burns
from steam. Do not let ot holders come
near o en flames when lifting cookware.
Do not use a towel or other bulky cloth in
lace of a ot holder.
To minimize the ossibility of burns, ignition
of flammable materials and s illage, turn
cookware handles toward the side or back
of the range without extending over
adjacent burners.
Always turn the surface burner to OFF
before removing the cookware.
Carefully watch foods being fried at a high
flame setting.
Never block the vents (air o enings) of the
range. They rovide the air inlet and outlet
that are necessary for the range to o erate
ro erly with correct combustion. Air
o enings are located at the rear of the
cookto , at the to and bottom of the oven,
and at the bottom of the range.
Foods for frying should be as dry as
ossible. Frost and frozen foods or moisture
on fresh foods can cause hot fat to bubble
u and over sides of the an.
Use least ossible amount of fat for effective
shallow or dee -fat frying. Filling the an
too full of fat can cause s illovers when
food is added.
When flaming foods under the hood, turn
the fan on.
If a combination of oils or fats will be used
in frying, stir together before heating or as
fats melt slowly.
Always heat fat slowly, and watch as it
heats.
Use a dee fat thermometer whenever
ossible to revent overheating fat beyond
the smoking oint.
When using glass cookware, make sure it
is designed for to -of-range cooking.
Kee all lastics aways from to burners.
Do not leave lastic items on the cookto ,
they may melt if left too close to the vent.
Do not leave any items on the cookto .
The hot air from the vent may ignite
flammable items and will increase ressure
in closed containers, which may cause
them to burst.
To avoid the ossibility of a burn, always
be certain that the controls for all burners
are at the OFF osition and all grates are
cool before attem ting to remove them.
Should you have a grease fire, turn the fan
off. The fan, if o erating, may s read the
flames.
If range is located near a window, do not
hang long curtains that could blow over
the to burners and create a fire hazard.
Kee range clean and free of accumulations
of grease or s illovers, which may ignite.
Be careful when you clean the cookto
because the area over the cookto will be
hot.
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8
O erating Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Ti s Safety Instructions
FLOORING UN ER THE RANGE
Do not locate the range where it may be subject to strong drafts. Any o enings
in the floor or wall behind the range should be sealed. Make sure the o enings
around the base of the range that su ly fresh air for combustion and ventilation
are not obstructed by car enting or woodwork.
Your range, like many other household
items, is heavy and can settle into soft floor
coverings such as cushioned vinyl or
car eting. Use care when moving the range
on this ty e of flooring. It is recommended
that the following sim le and inex ensive
instructions be followed to rotect your
floor.
The range should be installed on a sheet
of lywood (or similar material). When the
floor covering ends at the front of the range,
the area that the range will rest on should
be built u with lywood to the same level
or higher than the floor covering.
This will allow the range to be moved for
cleaning or servicing. Also, make sure your
floor covering will withstand 180F (82 °C).
(See the Installation Safety Instructions
section).
Make sure the wall coverings around your
range can withstand the heat generated
(u to 200F 93 °C) by the range. (See
Installation Safety Instructions section).
LEVELING T E RANGE
Leveling legs are located on each
corner of the base of the range.
Your range must be level in order
to roduce ro er cooking and
baking results. After it is in its final
location, lace a level horizontally
on any oven shelf and check the
levelness front to back and side to
side. Level the range by adjusting
the levelling legs or by lacing
shims under the corners as
needed.
READ AND FO OW THIS SAFETY INFORMATION CAREFU Y.
SAVE T ESE INSTRUCTIONS
WARNING!
The legs rovided are not assembled.
To assemble them see installation
instructions (ste 6).
The range is for use only with the legs
rovided by the manufacturer.
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9
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
Fig. 1
USING T E SURFACE BURNERS
Throughout this manual, features and a earance may vary from your model.
The surface burners are lighted by electric ignition.
In case of a power failure, you can light the surface burners
on your range with a match. Hold a lighted match to the burner,
then turn the knob to the LITE (maximum gas osition).
Use extreme caution when lighting burner this way.
The electrode of the s ark igniter
is ex osed. When one burner is
turned to LITE all burners s ark.
Do not attem t to disassemble or
clean around any burner while
another burner is on. An electric
shock may result, which could
cause you to knock over hot
cookware.
Surface Burner Controls
The knobs that turn the surface burners on and off are located on the control
anel on the front of the range.
Next to each knob on the control anel, there is a diagram of the hob which
shows the osition of the burner controlled by that knob.
The minimum osition is at the end of the rotation of the knob. All o eration
ositions must be chosen between the ositions of max. and min., never
choose them between max. and off.
OFF = gas su ly OFF
LITE = maximum gas osition
LO = minimum gas osition
1) To light a Surface Burner
Automatic electric ignition.
To light the burner of the hob selected for cooking, ush
in the corres onding knob and turn in the direction to the
fully on osition (see Fig. 1); when ressed fully in, the
s ark will be generated automatically, igniting the burner.
Ignition of burners equipped with safety thermocouple
(on some models)
(automatic gas shutoff in case of accidental flame
extinction).
Re eat the o erations described in the receding
aragra hes.
After lighting the burner, kee the knob ressed for
a roximately 10 seconds.
In this way the safety valve will be started up. If for
any reason the burner flame goes out, repeat the
procedure as described above.
2) After the burner ignites, turn the knob to adjust the flame
size.
After Lighting a Burner
Check to be sure the burner you turned on is the one
you want to use.
Do not o erate a burner for an extended eriod of time
without cookware on the grate. The finish on the grate
may chi without cookware to absorb the heat.
Be sure the burners and grates are cool before you lace
your hand, a ot holder, cleaning cloth or other materials
on them.
Be sure you turn control to OFF when you finish cooking.
OFF
HI
LO
LITE
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10
How to Select Flame Size
Watch the flame, not the knob, as you reduce heat. The flame
size on a gas burner should match the cookware you are using.
For safe handling of cookware, never let the flame extend
up the sides of the cookware.
Any flame larger than the bottom of the cookware is wasted and
only serves to heat the handle
Top of Range Cookware
Aluminium: Medium-weight cookware is
recommended because it heats quickly and
evenly. Most foods brown evenly in an
aluminium skillet. Use sauce ans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions, the
enamel of some cookware may melt. Follow
cookware manufacturers recommendations
for cooking methods.
Glass: There are 2 ty es of glass cookware,
those for oven use only and those for to -
of-range cooking (sauce ans, coffee and
tea ots).
Glass conducts heat very slowly.
eatproof Glass Ceramic: Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturers
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal alone has oor
heating ro erties and is usually combined
with co er, aluminium or other metals for
im roved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Care and Cleaning
Installation InstructionsTroubleshooting Ti s Safety Instructions
O erating Instructions
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the
an.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or
fire.
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11
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
Using the electric oven
Throughout this manual, features and appearance may vary from your model.
Twin cavity model ovens and BROIL.
The standard conformation consists of a multifunction oven on the left and a static oven on the right.
All the functions mentioned below switch the oven internal light on.
A warning light on the control anel will stay lit until the tem erature is reached.
During cooking the light will continue to switch on and off, reflecting the controlling action of the thermostat.
(on some models)
The oven works when the clock/programmer is set in manual or in any programming position.
The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue
surrounding the oven (it is necessary to heat u the oven at the maximum tem erature for about 30-40
minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven.
Caution: do not cook foods on the bottom in the base of the oven.
Wait at least 15 minutes before introducing the food, in order to reach the desired temperature.
USE OF THE TURNSPIT (on some models)
Symbol , in some models fitted with turnspit,
corresponds also to the turnspit operation.
For utilization of the turnspit follow the instructions
described
- Put the food in spit L (see fig.10), paying attention
to block it within the two forks F and balance it, in
order ot avoid any unnecessary effort in motor R
(see fig.11)
- Put the spit on support G, after having put its opposite
end in hole P of motor R inside the oven. Unscrew
and remove the plastic handle S.
- Place the drip-tray with a little water under the
spit and closed the oven door.
- Turn the knob on position .
- When the cooking has finisced turn the knob to OFF,
open the oven door and remove the spit, operate in
the opposite direction using knob S and protective
glove in isolating wool (fig.11)
F
L
S
Fig. 10
2
1
S
L
F
RP
G
1
2
Fig. 11
OFF
WM
200
250
350
400
500
300
450
STATIC ELECTRIC OVEN (right oven).
The electric oven is equipped with a bottom element,
a top element and a BROIL.
The thermostat switches the elements on and off to
maintain the set temperature in the oven.
oven thermostat and functions knobs
OFF Oven off
Oven light on
When you turn the control knob to this position, the light
will be on for all the following operations.
WM (160 °F) ÷ 500°F
U er+lower heating element on.
Bothe the lower and upper heating elements operate
together.
This is the traditional cooking, very good for roasting
joints, ideal for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf
adjusting the temperature between WM and 500°F.
U er heating element on
The symbol indicates that the top elements is on at full
to obtain a brown cooking in up side of the food.
Thermostat dont work.
Lower heating element on
The symbol indicates that the bottom elements is on at
full. With this function we would like to increase cooking
in the lower side of foods (eg. pizza and bread).
Thermostat dont work.
Total BROIL
It is indicated for broiling and gratinating traditional food.
Thermostat dont work.
WARNING:
For the above mentioned functions, always use the
oven or broil with oven door close.
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Kee Warm
WARNING
Food Poisoning Hazard
o not let food sit in oven more than one hour before
or after cooking.
oing so can result in food poisoning or sickness.
12
Care and Cleaning
Installation InstructionsTroubleshooting Ti s Safety Instructions
O erating Instructions
MULTIFUNCTION OVEN
The electric oven is equipped with a bottom element, a
top element, a circular heating element surrounding the
fan and a BROIL.
The thermostat switches the elements on and off to
maintain the set temperature in the oven from
WM (120 °F) to 500°F.
Always set the temperature on the thermostat knob
before selecting any of the functions.
oven thermostat knobs
ATTENTION:
The temperature shown on the control panel corresponds
to the temperature in the oven centre only when the
functions selected are or .
oven functions knobs
Oven off
Oven light on
Defrosting with fan
Natural convection
Fan oven
Medium BROIL
Total BROIL
Fan assisted total BROIL
Air forced lower heating
element
WARNING:
For the above mentioned functions, always use the oven
or broil with oven door close.
Using the electric oven
MULTIFUNCTION OVEN
When you turn the control knob to this position, the light
will be on for all the following operations.
Defrosting with fan
The air at ambient temperature is distributed inside the
oven for defrosting food very quickly and without proteins
adulterations.
Natural convection
Both the lower and upper heating elements operate
together. This is the traditional cooking, very good for
roasting joints, ideal for biscuits, baked apples and
crisping food. You obtain very good results when cooking
on a shelf adjusting the temperature between WM and
500 °F (260 °C).
Fan oven
Both the fan and the circular heating element operate
together.
The hot air adjustable between WM and 500°F (260
°C) is evenly distributed inside the oven. This is ideal
for cooking several types of food (meat, fish) at the
same time without affecting taste and smell.
It is indicated for delicate pastries.
Medium broil
It is indicated for broiling and gratinating small quantities
of traditional food. The thermostat knob must be placed
on the maximum position.
Total broil
It is indicated for broiling and gratinating traditional food.
Turn the thermostat control knob to the 390°F (200 °C)
position.
Fan assisted total broil
The air which is heated by the broil heating element is
circulated by the fan which distributes the heat on the
food.
The fan assisted broil replaces perfectly the turnspit.
You can obtain very good results also with large
quantities of poultry, sausage, red meat. Turn the
thermostat control knob to the 390°F (200 °C) position.
Air forced lower heating element
The air which is heated by the lower heating element
is circulated by the fan which distributes the heat on
the food. This function can be used to sterilize food.
This function can be used between WM and 500°F
(260 °C).
OFF
WM
170
210
300
350
390
440
500
OFF
260
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Timed Cooking
WARNING
Food Poisoning Hazard
o not let food sit in oven more than one hour before
or after cooking.
oing so can result in food poisoning or sickness.
Timer setting
Setting the clock
Press the control knob and turn clockwise.
Minute-minder knob (if fitted)
Turn the knob clockwise to set the
desired cooking time.
The minutes minder can be adjusted
from 1 to 60 minutes.
A sound signal will inform you that the
choosen time is u .
13
Using the electric oven
Throughout this manual, features and a earance may vary from your model.
Electronic cooker programmer (if fitted)
(command only the left oven in Twin models)
Features: 24 hours clock with automatic rogramme and
minutes counter.
Functions: Cooking time, cooking end time, manual osition,
clock, minutes counter, times to be set u to 23 hours 59
minutes.
isplay
7-segments dis lay for cooking times and time of day.
Cooking time and manual function= sauce an symbol
Automatic function = AUTO
Minutes counter = bell symbol
The symbols light u when the corres onding functions are
selected.
Setting
To set, ress and release the desired function, and within 5
seconds set the time with + and  buttons.
+ and  buttons
The + and  buttons increase or decrease the time at a s eed
de ending on how long the button is ressed.
Setting the time
Press any two buttons (cooking time, end time, minutes
counter) at the same time, and + or  button to set the desired
time. This deletes any reviously set rogramme. The contacts
are switched off and the AUTO symbol flashes.
Manual use
By ressing the manual button the relay contacts switch on,
the AUTO symbol switches off and the sauce an symbol lights
u . Manual o eration can only be enabled after the automatic
rogramme is over ot it has been cancelled.
Automatic use
Press the cooking time or end time button to switch
automatically from the manual to the automatic function.
Semi-automatic use with cooking time setting.
Press the cooking time button and set the desired time with
+ or -. The AUTO and cooking time symbols light u
continuously. The relay switches on immediately. When the
cooking end time corres onds to the time of day, the relay
and cooking time symbol switch off, the sound signal rings
and the AUTO symbol flashes.
Automatic use with cooking time and end time setting
Press the cooking time button and select the length of the
cooking time with + or  button. The AUTO and cooking time
symbols light u continuously. The relay switches on. By
ressing the cooking end time button the next cooking end
time a ears on the dis lay. Set the cooking end time with
+ button. The relay and the cooking time symbol switch off.
The symbol lights u again when the time of day corres onds
to the cooking start time. When the cooking time is u , the
AUTO symbol flashes, the sound signal rings, the cooking
time symbol and the relay switch off.
Minutes counter
Press the minutes counter button and set the cooking time
with + or  button.
The bell symbol lights u when the minutes counter is
o erating. When the set time is u , the sound signal rings
and the bell symbol switches off.
Sound signal
The sound signal starts at the end of a rogramme or of the
minutes counter function and it lasts for 15 minutes.
To sto it, ush any one of the functions buttons.
Start programme and check
The rogramme starts 4 seconds after it has been set.
The rogramme can be checked at any time by ressing the
corres onding button.
Setting error
A setting error is made if the time of day on the clock falls
within the cooking start and end times.
To correct the setting error, change the cooking time or cooking
end time.
The relays switch off when a setting error is made.
Cancelling a setting
To cancel a setting, ress the cooking time button and then
ress the  button until 00 00 a ears on the dis lay.
A set rogramme will automatically cancel on com letion.
A
U
T
O
Minute timer
Cooking time
Cooking end
Manual
Subtract time
Add time
30
5
10
15
20
25
35
40
45
50
55
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
PROGRAMMER WITH COOKING EN
TIME (if fitted)
For a manual o eration of the
rogrammer, turn the knob anticlockwise
to . Adjust the cooking time by turning
the knob clockwise. Select the cooking
time with the relevant knob (max.120
min.). The oven will switch off
automatically when the cooking is u .
Semi-automatic use with end time setting
Press the end time button. The time of day a ears on the
dis lay. Set the cooking end time with + button.
The AUTO and cooking time symbols light u continuously.
The relay contacts switch on.When the cooking end time
corres onds to the time of day, the relay and the cooking
time symbol switch off.
When the cooking time is u , the AUTO symbol flashes, the
sound signal rings and both the relay and the cooking time
button switch off.
0
80
70
90
100
110
120
stop
60
50
40
30
20
10
PROGRAMMER (if fitted)
For a manual operation of the
programmer, turn the knob
clockwise to .
Adjust the cooking time by turning
the knob clockwise.
Select the cooking time with the
relevant knob (max. 90 min.).
The oven will switch off
automatically when the cooking
is up and an alarm will sound.
To cancel it, turn the knob to the bell .
12
9
6
3
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14
Using the oven
Throughout this manual, features and a earance may vary from your model.
Oven Shelves
The shelves are designed with sto -locks so when laced correctly on the shelf
su orts, they will sto before coming com letely out of the oven and will not tilt
when you are removing food from them or lacing food on them.
When lacing cookware on a shelf, ull the shelf out to the bum on the shelf
su ort. Place the cookware on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelves from the oven, ull them forward you, tilt front end
u ward and ull them out.
To replace, it in the o osite manner as before.
Bump
E
D
C
B
A
Oven Shelf Positions
The oven has five shelf su orts A (bottom), B, C, , E (to ).
Shelf ositions for cooking are suggested in the Using your oven for baking and
Using your oven for roasting sections.
Oven Vents
The oven is vented through duct o enings on the
cookto laced on the rear.
Do not block the o ening when cooking in the oven.
The vent o enings and nearby surfaces may become
hot during baking and broiling. Do not touch them.
Do not leave lastic items on the cookto . They
may melt if left too close to the vent.
Handles of ots and ans on the cookto may
become hot if left too close to the vent.
Metal items will become very hot if they are left on
the cookto and could cause burns.
Do not leave any items on the cookto . The hot air
from the vent may ignite flammable items and will
increase ressure in closed containers, which may
cause them to burst.
The type of margarine will affect baking performance!
Most reci es for baking have been develo ed using
high fat roducts such as butter or margarine (80% fat).
If you decrease the fat, the reci e may not give the
same results as with a higher fat roduct.
Reci e failure can result if cakes, ies, astries, cookies
or candies are made with low fat s reads. The lower
the fat content of a s read roduct, the more noticeable
these differences become.
Federal standards require roducts labeled margarine
to contain at least 80% fat by weight. Low fat s reads,
on the other hand, contain less fat and more water. The
high moisture content of these s reads affects the
texture and flavor of baked goods. For best results with
your old favorite reci es, use margarine, butter or stick
s reads containing at least 70% vegetable oil.
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15
Using the oven for baking
To avoid ossible burns, lace the shelves in the desired osition before you turn the
oven on.
How to Set the Oven For Baking
1) Close the oven door. Then turn the OVEN
TEMP knob to the desired tem erature.
2) Check the food for doneness at the minimum
time on the reci e. Cook longer if necessary.
Turn the OVEN TEMP knob to OFF and
remove the food.
Oven Shelves
Arrange the oven shelf of shelves
in the desired locations while the
oven is cool.
The correct shelf osition
de ends on the kind of food and
the browning desired.
As a general rule, lace most
foods in the middle of the oven,
on either the shelf osition B or
C. See the chart for suggested
shelf ositions.
Type of food Shelf Position
Angel food cake A
Biscuits, muffins B or C
Cookies or cu cakes B or C
Brownies B or C
Layer cakes B or C
Bundt or ound cakes A or B
Pies or ie shells B or C
Frozen ies (on cookies sheet) A
Casseroles B or C
Place most foods in the
middle of the oven
To preheat, set the
oven at the correct
temperature. Selecting
a higher temperature
does not shorten the
preheat time.
Preheating
Preheat the oven for 10 minutes
if the reci e calls for it. Preheat
means bringing the oven u to the
s ecified tem erature before
utting the food in the oven.
Preheating is necessary for good results when
baking cakes, cookies, astry and breads. For most
casseroles and roasts, reheating is not necessary.
Baking Pans
Use the proper baking pan.The type of finish on the pan
determines the amount of browning that will occur.
Glass baking dishes also absorb heat, when baking
in glass baking dishes, lower the tem erature by 25F
(30 °C) and use the recommended cooking time in
the reci e. This is not necessary when baking ies
or casseroles.
Dark, rough or dull ans absorb heat
resulting in a browner, cris er crust. Use
this ty e for ies.
Shiny, bright and smooth ans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this ty e of an.
Pan Placement
For even cooking and ro er browning, there must be
enough room for air circulation in the oven. Baking results
will be better if baking ans are centered as much as
ossible rather than being laced to the front or to the
back of the oven.
Pans should not touch each other or the walls
of the oven. Allow 1 to 1½ inch (20 - 30 mm)
s ace between ans as well as from the back
of the oven, the door and the sides.
If you need to use two shelves, stagger the
pans so one is not directly above the other.
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16
Using the oven for baking
Throughout this manual, features and a earance may vary from your model.
Oven Shelves
Flat cookie sheets (without sides)
roduce better-looking cookies.
Cookies baked in a jelly roll an
(short sides all around) may have
darker edges and ale or light
browning may occure.
Do not use a cookie sheet so large
that it touches the walls or the door
of the oven. Never entirely cover a
shelf with a large cookie sheet.
Cookies
For even cooking and proper browning, there must
be enough room for air circulation in the oven.
Baking results will be better if baking ans are
centered as much as ossible rather than being
laced to the front or to the back of the oven.
Pies
For best results, bake ies in dark, rough or dull
ans to roduce a browner, cris er crust.
Frozen pies in foil pans should be placed on an
aluminium cookie sheet for baking since the shiny
foil pan reflects heat away from the pie crust; the
cookie sheet helps retain it.
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a an larger than the reci e
recommends will usually be cris er, thinner and
drier than it should be.
If baked in a an smaller than recommended, it
may be undercooked and batter may overflow.
Check the recipe to make sure the pan size used
is the one recommended.
Aluminum foil
Never entirely cover a shelf with
aluminum foil. This will disturb the
heat circulation and result in oor
baking.
A smaller sheet of foil may be used
to catch a s illover by lacing it on a
lower shelf several inches below the
food.
Dont Peek
Set the timer for the stimated cooking time and do
not o en the door to look at your food. Most reci es
rovide minimum and maximum baking times such
as bake 30-40 minutes.
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may also be
affetcted.
Pans should not touch each other or the walls of
the oven. Allow 1 to 1½ inch s ace between ans
as well as from the back of the oven, the door and
the sides.
If you need to use two shelves, stragger the pans
so one is not directly above the other.
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17
Using the oven for roasting
Roasting is cooking by dry heat. Tender meat or oultry can be roasted uncovered in your
oven. Roasting tem eratures, which should be low and steady, kee s attering to a minimum.
Roasting is really a baking rocedure used for meats. Roasting is easy; just follow these
directions.
ow to Set the Oven For
Roasting
1) Place the shelf in the A or
B osition. No reheating
is necessary.
2) Check the weight of the
meat. Place it fat side u
(or for oultry, breast-side-
u ) on a roasting rack in a
shallow an. The melting
fat will baste the meat.
Select a an as close to
the size of the meat as
ossible. Line the an with
aluminum foil when using
the an for marinating,
cooking with fruits, cooking
heavily cured meats or
basting food during
cooking.
3) Turn the OVEN TEMP knob
to the desired setting.
4) After roasting is com lete,
turn the OVEN TEMP knob to
OFF and then remove the food
from the oven.
Place the shelf in the A or B
osition.
B
A
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18
Using the oven for broiling
Broiling is cooking food by direct heat from above the food. Most fish and tender
cuts of meat can be broiled. Follow these steps to keep spattering and smoking
to a minimum.
ow to Set Your Oven for Broiling
1) You can change the distance of the food from
the heat source by ositioning the broiler an
-C (center of broiler)
-D (to of broiler)
Most broiling should be done in osition D.
2) Preheat the broiler for best results.
3) If the meat has fat or gristle around the edge,
cut vertical slashes through it about 2 inches
(50 mm) a art, but dont cut into the meat. We
recommend that you trim the fat to revent
excessive smoking, leaving a layer about 1/8 inch
(5 mm) thick.
4) The oven door must be closed.
5) Turn the knob to BROIL
6) Turn most foods once during cooking. Time
foods for about one-half the total cooking time,
turn food, then continue to cook to referred
doneness.
7) Turn the knob to OFF. Remove the broiler an
from the oven and serve the food immediately.
Leave the an outside the range to cool.
Use of Aluminum Foil
You can use aluminum foil to line your broiler an and broiler grid. However
you must mold the foil tightly to the an and cut slits in the foil to o en all
slots in the grid.
Broiling Guide
Always use the broiler an that comes with the
range.
If desired, marinate meats or chicken before
broiling. Or, brush with barbecue sauce the last
5 to 10 minutes.
When arranging food on an, do not let fatty
edges hang over the sides. The fat dri ings
will soil the oven com artment.
Use tongs to turn the meat. Pierced meat loses
juices.
Food
Bacon
Ground Beef
Beef Steaks
Medium
Chicken
Fish
Amount or
Thickness
½ lb.
(about 8 thin slices)
1 lb. (4 atties)
½ to ¾ thick
1 to 1 ½ lbs.
1 whole
2 to 2 ½ lbs.,
s lit lengthwise
1 lb. fillets
¼ to ½ thick
Shelf
Position
C
D
D
D
C
Time in
First Side
3 ½ min.
10-11 min.
12 min.
30-35 min.
5 min.
Minutes
Second Side
3 min.
4-5 min.
5-6 min.
25-30 min.
5 min.
Comments
Arrange in single layer.
S ace evenly.
Steaks less than 1 thick cook through before
browning. Pan frying is recommended.
Reduce time about 5 to 10 minutes er side
for cut-u chicken. Brush each side with
melted butter. Broil skin-side-down first.
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired. Preheat broiler to increase browning.
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Changing the rear oven lamp:
1. electrically disconnect the oven.
2. after the oven has cooled down, unscrew
(anticlockwise) the lam cover.
3. Change the lam e (see note).
4. Refit the lam cover.
5. Electrically reconnect the oven.
NB: Only use 25 W 110 V lamps type E-14,
T300°C, available from our After-Sales-Service.
Important: o not use the oven without refitting
the lamp cover.
19
O erating Instructions Care and Cleaning Installation Instructions Troubleshooting Ti sSafety Instructions
CARE AND CLEANING OF T E RANGE
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Proper care and cleaning are important so your range will give you efficient and satisfactory service.
Follow these directions carefully in caring for your range to assure safe and proper maintenance.
If your range is removed for cleaning, servicing or any reason,
be sure the anti-tip bracket are inserted properly in the slots of
the range when it is re-placed. Failure to take this precaution
could result in tipping of the range and cause injury.
If the gas line has been disconnected, check for
gas leaks after re-connection with a liquid leak
detector at all joints and connections.
NOTE: A trained technician should make the gas
installation, disconnection and re-connection of
the gas supply to the appliance.
ow to Remove the Range for Cleaning and
Servicing
Follow these ste s to remove the range for servicing
or cleaning hard to reach surfaces.
1) Shut off the gas su ly to the range.
2) Disconnect the electrical su ly to the range.
3) Disconnect the gas su ly tubing to the range.
4) Slide the range forward.
Metal Parts
o not use steel wool, abrasives, ammonia or commercial oven cleaners.
To safely clean surfaces: wash, rinse and then dry with a soft cloth.
Painted Surfaces (on some models)
Painted surfaces include the sides, control anel, door and kick anel.
Clean these with soa and water or vinegar and water solution.
Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted
surface.
WARNING!
5) Reverse these ste s to re-install the range.
See the Installation Instructions for the location of
the bracket (see anti-ti bracket installations).
Control Panel and Knobs
Its a good idea to wi e the control anel after each
use of the oven. Clean with mild soa and water
or vinegar and water, rinse with clean water and
olish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, lastic scouring ads or oven cleaners
on the control anel. They will damage the finish.
A 50/50 solution of vinegar and hot water works
well.
The control knobs may be removed for easier
cleaning.
To remove the knob, ull it straight off the stem.
Wash the knobs in soa and water or a vinegar
and hot water solution but do not soak
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20
Care and cleaning of the range
Burner Grates
Grates should be washed regularly
and after spillovers. Wash them in hot.
soapy water and rinse with clean water.
After cleaning, dry thoroughly by utting
them in a warm oven for a few minutes.
Dont ut the grates back on the range
while they are wet. When re lacing the
grates, be sure they are ositioned
securely over the burners.
To get rid of burned-on food, lace the
grates in a covered container (or lastic
bag) with ¼ cu ammonia to loosen
the soil. Then scrub with a soa -filled
scouring ad if necessary.
Burners
The holes in the surface burners of
your range must be kept clean at all
times for proper ignition and an even,
unhampered flame.
You should clean the surface
burners routinely, especially after
bad spillovers, which could clog these
holes.
Wi e off the surface burners. If heavy
s illover occurs, remove the surface
burners from the range. The burners
lift out for cleaning.
Clean these
holes
thoroughly on
each burner.
To remove burned-on food, soak the
surface burner in a solution of mild liquid
detergent and hot water. Soak the surface
burner for 20 to 30 minutes. For more
stubborn stains, use a cleanser like Soft
Scrub brand or Bon Ami brand. Rinse well
to remove any traces of the cleanser that
might clog the surface burner openings.
Do not use steel wool because it will clog
the surface burner openings and scratch
the surface burners. If the holes become
clogged, clean them with a small pin or
sewing needle.
Before putting the surface burner back,
shake out excess water and then dry it
thoroughly by setting it in a warm oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
Oven Shelves
The shelves can be cleaned by hand
using soa and water or with a n
abrasive cleaner. After cleaning, rinse
the shelves with clean water and dry.
Broiler Pan and Grid
After broiling, remove the broiler an
from the oven. Remove the grid from
the an. Carefully our out grease from
the an into a ro er container. Wash
and rinse the broiler an and grid in
hot water with a soa -filled or lastic
scouring ad.
If food has burned on, s rinkle the grid
with detergent while hot and cover with
wet a er towels or a dishcloth. Soaking
the an will remove burned on foods.
Do not store a soiled broiler pan and grid
anywhere in the range.
Although theyre durable, the grates will
gradually lose their shine, regardless of
the best care you can give them. This is
due to their continual ex osure to high
tem eratures.
Do not o erate a burner for an extended
eriod of time without cookware on the
grate. The finish on the grate may chi
without cookware to absorb the heat.
To remove heavy, burned-on soil, you
may use scouring ads. After scrubbing,
wash with soa y water, rinse and dry.
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